Up to date American Cut prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. American Cut is available in 3 states.
| Yellowfin Tuna | $19.00 | smoked avocado, hottish, lobster oil |
| Hiramasa | $18.00 | miso dashi, wild american caviar |
| Steak Tartare | $17.00 | dry aged egg yolk, tabasco |
| Cornflake Crab Cake | $19.00 | smoked onion remoulade, charleston slaw |
| Batch 22 Shrimp Cocktail | $18.00 | horseradish, lemon |
| Foie Gras “Bowl” | $19.00 | gelee, fruit, nuts, ac baguette |
| OG 1924 Hotel Caesar | $14.00 | parmigiano reggiano, soft egg, pullman crouton |
| Brussels Sprouts | $15.00 | bosc pear, brown butter, frisee, walnuts, quadrello di bufala |
| Steak Knife Wedge | $15.00 | neuskes bacon, maytag blue cheese, sun dried tomatoes |
| American Cut Seafood Tasting | $136.00 | chili lobster, djb oysters, raw oysters, shrimp cocktail, hiramasa tartare, tuna, jumbo lump crab |
| Diamond Jim Brady Oysters | $18.00 | champagne, black truffle, crucola |
| Chili Lobster | $34.00 | texas toast |
| Bacon, Schaller & Weber | $16.00 | mf steak sauce, black onion |
| Octopus | $18.00 | marcona almond romesco, celery salsa verde |
| Bone Marrow | $19.00 | burgundy escargot, short rib, james beard salad |
| Hanger | $32.00 |
| Filet Mignon | $44.00 |
| Beef Short Ribs | $36.00 |
| The New York City Cut | $49.00 | 20 oz bone-in ribeye, pastrami spices, smoke |
| NY Strip | $44.00 |
| Tomahawk Ribeye Chop | $145.00 | smoked salt |
| Surf & Turf | $175.00 | tomahawk ribeye chop & chili lobster |
| Porterhouse | $104.00 |
| Colorado Lamb | $42.00 |
| Upstate Veal | $44.00 |
| $8 for all |
| Chimichurri | $2.00 |
| Bearnaise | $2.00 |
| Au Pierre Poivre | $2.00 |
| Red Wine | $2.00 |
| Maitre D’ Butter | $2.00 |
| Feather Ridge Farm Egg | $3.00 |
| Schaller & Weber Double Smoked Bacon | $6.00 |
| Bone Marrow | $12.00 |
| Foie Gras | $18.00 |
| Chili Lobster | $34.00 |
| Miyazaki | $ | 10 oz A5 |
| Bell & Evans Chicken | $26.00 | natural jus, chili |
| Dad’s Planked Salmon | $31.00 | old fashioned egg sauce |
| Halibut En Croute | $34.00 | celery root, apple consomme |
| Dover Sole | $ | black truffle |
| Dry Aged Potatoes | $12.00 | bacon, mushrooms |
| Latkes | $12.00 | gribenes, apple, sour cream |
| Twice Baked | $12.00 | ny cheddar, truffle |
| Potato Puree “Robuchon” | $12.00 | local butter |
| Kennebec Fries | $12.00 | sea salt & vinegar, ae ketchup |
| Sunchoked Spinach | $12.00 | fontina, smoked salt |
| Carrot Glazed Carrot | $12.00 | mint, maldon |
| Broccolini | $12.00 | onions & peppas |
| Cauliflower | $12.00 | sauce proposal |
| Baked Onion | $12.00 | ‘bacos’, creme fraiche |
| Wild Mushrooms | $14.00 | grilled polenta |
| Garden Daiquiri | $15.00 | red bell pepper, caraway, lemon, arugula, brugal especial blanco, maldon sea salt |
| Calling Card | $15.00 | bulldog, muddled cucumber, sage |
| Chilean Pisco Sour | $15.00 | kappa pisco, gran marnier 100 mist, lime, sugar, egg white, bitters |
| Bacon Apple Boom | $15.00 | smoked green apple, maple bacon infused zubrowka, tarragon, lemon |
| Barolo Barrel “Negroni” | $17.00 | bulldog, sweet vermouth blend, campari, citrus essence, barolo seasoned french oak |
| Written Warning | $17.00 | michter’s rye, rosemary, creole bitters, absinthe |
| Passing Deadline | $17.00 | del maguey vida, maestro dobel blanco, thai chili, burlesque bitters |
| Bloody Mary | $17.00 | american harvest, housemade batch 22 cocktail sauce, seasonal garnishes |
| Tight Rope Lesson | $17.00 | bombay sapphire east, kumquat, winter citrus, bubbles, cracked black pepper |
| The Ascension | $17.00 | eagle rare, pommeau de normandie, five spice, egg white |
| Plank Smoked Old Fashioned | $20.00 | bulleit bourbon, caster sugar, house bitters maple wood smoked glass |
| Cima da Conegliano, NV, Veneto, Italy | $14.00 |
| Dumangin “La Cuvee 17”, NV, Champagne, France | $24.00 |
| Charles Heidsieck Reserve, NV, Champagne, France | $35.00 |
| Domane Wachau “Terrassen”, 2013, Wachau, Austria | $13.00 |
| Adam, 2013, Friuli-Venezia-Giulia, Italy | $10.00 |
| Peter Jakob-Kuhn “Quarzit”, 2013, Rheingau, Germany | $17.00 |
| Domaine Vocoret, 2012, Burgundy, France | $19.00 |
| T. George “Sons & Daughters”, 2013, Russian River Valley, California | $16.00 |
| Tablas Creek “Patelin”, 2013, Paso Robles, California | $15.00 |
| Truchard, 2012, Carneros, California | $17.00 |
| Tenuta di Trecciano, 2012, Tuscany, Italy | $11.00 |
| La Rioja Alta “Vina Alberdi”, 2007, Rioja, Spain | $15.00 |
| Lopez de Heredia “Vina Tondonia” Reserva, 2002, Rioja | $115.00 |
| Roda Reserva, 2007, Rioja | $125.00 |
| CVNE “Vina Real” Gran Reserva, 2006, Rioja | $98.00 |
| Murrieta “Castilla Ygay” Gran Reserva Especial, 1983, Rioja | $495.00 |
| Fiancetto “Stags Leap District”, 2012, Napa Valley, California | $18.00 |
| Giacomo Vico “Valmaggiore”, 2009, Piedmont, Italy | $21.00 |
| Syrah |
| Stolpman Vineyards, 2011, Santa Ynez Valley, California | $18.00 |
| Bordeaux |
| Clinet “Ronan”, 2010, Bordeaux, France | $19.00 |
| Beer |
| Palm Belgian Amber Ale, BA | $8.00 | smooth, crisp, clean flavor |
| Radeberger, DE | $8.00 | light, refreshing pilsner |
| Amstel Light, NL | $8.00 | yellow golden hues, light floral hops |
| Kronenbourg 1664, FR | $8.00 | golden highlights, delicate bitterness |
| Brooklyn Winter Ale, NY | $8.00 | warm baking spices, sweet malts, round & smooth |
| Bear Republic Racer 5 IPA, CA | $8.00 | tropical fruit, delicately bitter finish |
| Founders Porter, MI | $8.00 | espresso chocolate, caramel malt, rich & creamy |
| Arrogant Bastard, CA | $15.00 | caramel, apple, sweet, bitter, IPA |
| Sweets |
| Crackerjack Sundae | $12.00 | Popcorn Ice Cream |
| AC Carbomb | $12.00 | Chocolate Bread Pudding, Jameson Butterscotch, Bananas, Guinness Ice Cream |
| Candy Bar Cake | $12.00 | Flourless Chocolate Cake, Caramel, Roasted Peanut Ice Cream |
| Lemon Meringues | $12.00 | Huckleberries, Buttermilk Sherbert |
| Mascarpone Cheesecake | $12.00 | Blood Orange, Orange Blossom |
| Black and Blonde Cake | $12.00 | Burnt Sugar, Coffee Stracciatella Ice Cream |
| Sorbets & Ice Creams |
| Sorbets & Ice Creams | $9.00 | Chef’s Selections |
| Grappa |
| Camomilla | $18.00 |
| Montanaro Barolo 1995 | $22.00 |
| Montanaro Barolo | $18.00 |
| Montanaro Nebbiolo da Barolo | $19.00 |
| Montanaro Barbaresco | $18.00 |
| Montanaro Alchemista | $18.00 |
| Dessert Wine |
| Sauternes, Guiraud, 2007 | $20.00 |
| Moscato d’Asti, Spinetta “Bricco Quaglia”, 2012 | $15.00 |
| Port |
| Santa Eufemia 10yr Tawny | $15.00 |
| Sandeman 30yr Tawny | $32.00 |
| Niepoort Colheita, 2005 | $17.00 |
| Warre’s Quinta Cavadinha ’92 | $21.00 |
| Sherry |
| Manzanilla, Equipo Navazos | $18.00 |
| Amontillado, Maestro Sierra 12 | $21.00 |
| Oloroso, Grant “Garrocha” | $12.00 |
| Palo Cortado, Hidalgo 20 VOS | $25.00 |
| PX, Valdespino “Candado” | $16.00 |
| Madeira |
| Barbeito “Meio-Seco”, 1996 | $18.00 |
| Amaro |
| Varnelli Sibilla | $18.00 |
| Varnelli Dell Erborista | $20.00 |
| Braulio Alpino | $14.00 |
| Averna | $15.00 |
| Ramazotti | $13.00 |
| Montenegro | $14.00 |
| Cynar | $13.00 |
| Cordials |
| Amaretto di Saronno | $15.00 |
| Baileys Irish Cream | $15.00 |
| Frangelico | $15.00 |
| Grand Marnier | $17.00 |
| Grand Marnier 100 | $32.00 |
| Galliano Ristretto | $14.00 |
| Cognac |
| Dusse | $17.00 |
| Maison Surrenne | $24.00 |
| Remy Martin VSOP | $22.00 |
| Remy Martin XO | $30.00 |
| Remy Martin Louis XIII | $225.00 |
| Brandy |
| “Dr. Mario Montanaro” |
| Vintage 1964 | $28.00 |
| Vintage 1972 | $24.00 |
| Vintage 1974 | $20.00 |
| Sipping Rum |
| Brugal Papa Andres | $120.00 |
| Facundo Eximo | $19.00 |
| Facundo Exquisito | $23.00 |
| Facundo Paraiso | $40.00 |
| Rhum Clement VSOP | $16.00 |
| Rhum Clement XO | $32.00 |
| Rhum Clement 10 | $22.00 |
| Ron Zacapa 23 | $17.00 |
| Ron Zacapa XO | $28.00 |
| Japanese Whiskey |
| Yamazaki 12 | $20.00 |
| Yamazaki 18 | $40.00 |
| Hakushu 12 | $22.00 |
| Hibiki 12 | $20.00 |
| Nikka “Yoichi” 15 | $26.00 |
| Dessert Cocktails |
| Espresso Cocktail | $20.00 | Absolut Elyx, Espresso, Galliano Ristretto, Hand Shaken Cream |
| France |
| Domaine Barmes-Buecher, Cremant d’Alsace, 2011, Alsace | $52.00 | |
| Domaines Schlumberger “Les Princes Abbes”, 2010, Alsace | $58.00 | |
| Domaine Weinbach “Reserve Personnelle”, 2011, Alsace | $76.00 | |
| Marc Deschamps “Les Champs de Cri”, 2010, Pouilly Fume | $68.00 | |
| Lucien Crochet “Le Chene”, 2012, Sancerre | $82.00 | ` |
| Domaine Philippe Colin, 2011, Bourgogne | $68.00 | |
| Domaine Voceret, 2012, Chablis | $76.00 | |
| Daniel-Etienne Defaix “Les Lys” 1er Cru, 2002, Chablis | $125.00 | |
| Domaine Matrot, 2011, Meursault | $125.00 | |
| Bitouzet-Prieur “Santenots” 1er Cru, 2009, Meursault | $165.00 | |
| Domaine Marc-Antonin Blain, 2011, Chassagne – Montrachet | $120.00 | |
| Domaine Ramonet “Les Ruchottes” 1er Cru, 1999, Chassagne – Montrachet | $475.00 | |
| Chenin Blanc, Nicolas Joly “Coulee de Serrant”, 2007, Savennieres | $175.00 | |
| Chenin Blanc, Chidaine “Clos du Breuil”, 2011, Montlouis-sur-Loire | $65.00 | |
| Picpoul de Pinet, Chateau Maris, 2012, Languedoc-Rousillon | $40.00 | |
| Roussanne/Marsanne, JL Chave Selection “Celeste”, 2011, St Joseph | $76.00 | |
| Domaine Philippe Gilbert, 2013, Menetou-Salon | $65.00 | |
| Crocus, 2011, Cahors | $110.00 | |
| Carignan Blend, Leon Barral “Cuvee Jadis”, 2009, Faugeres | $110.00 |
| Brut |
| Dom Perignon”, 1999, Epernay | $425.00 |
| Dumangin “La Cuvee 17”, NV, Reims | $96.00 |
| Krug “Grande Cuvee”, MV, Reims | $325.00 |
| Blanc de Blancs |
| Ruinart, NV, Reims | $185.00 |
| Pierre Gimonnet “Selection Belles Annees” 1er Cru, NV, Cote des Blancs | $110.00 |
| Rose |
| Gonet-Medeville Extra Brut, 1er Cru, NV, Bisseuil | $115.00 |
| Domaine Dehours “Oeil de Perdrix”, 2007, Vallee de la Marne | $210.00 |
| Charles Heidsieck, Reserve, NV, Reims | $140.00 |
| Austria |
| Schloss Gobelsburg “Gobelsburger”, 2012, Kamptal | $45.00 |
| Domane Wachau “Terrassen”, Federspiel, 2012, Wachau | $52.00 |
| Stadt Krems “Weinzierlberg”, 2011, Kremsta | $68.00 |
| Oregon |
| Teutonic Wine Co. “Maresh Vineyard”, 2013, Dundee Hills | $68.00 |
| Brooks “Ara”, 2010, Willamette Valley | $58.00 |
| Domaine Serene “Evenstad Reserve”, 2011, Willamette Valley | $155.00 |
| Cristom “Mt Jefferson Cuvee”, 2011, Willamette Valley | $89.00 |
| Soter Vineyards “North Valley”, 2012, Willamette Valley | $94.00 |
| Patricia Green Cellars “Estate – Old Vine”, 2012, Ribbon Ridge | $96.00 |
| Brick House “Cuvee du Tonnelier”, 2012, Ribbon Ridge | $128.00 |
| Teutonic Wine Co. “Bergspitze, Laurel Vineyard”, 2010, Chehalem Mountains | $110.00 |
| Eyrie Vineyards “Reserve”, 2011, Dundee Hills | $175.00 |
| Germany |
| Weingut Emrich-Schonleber “Mineral”, Trocken, 2012, Nahe | $78.00 |
| Ratzenberger “Steeger St. Jost”, Spatlese Trocken, 2008, Mittelrhein | $74.00 |
| Selbach-Oster, Spatlese, 2011, Mosel | $72.00 |
| California |
| Elizabeth Spencer “Special Cuvee”, 2012, Mendocino County | $62.00 |
| Bluxome Street Winery, 2012, Russian River Valley | $75.00 |
| Stolpman Vineyards, 2012, Santa Ynez Valley | $64.00 |
| Williams Selyem, 2010, Russian River Valley | $170.00 |
| Kistler “Les Noisetiers”, 2013, Sonoma Coast | $140.00 |
| Joseph Phelps “Freestone”, 2011, Sonoma Coast | $110.00 |
| Sequoia Grove, 2011, Carneros | $70.00 |
| Marcassin “Hudson Vineyard, E-Block”, 1996, Napa Valley | $1035.00 |
| Chateau Montelena, 2010, Napa Valley | $119.00 |
| Far Niente, 2012, Napa Valley | $148.00 |
| Ojai “Solomon Hills Vineyard”, 2011, Santa Maria Valley | $84.00 |
| Au Bon Climat, 2012, Santa Barbara County | $68.00 |
| Cambria “Katherine’s Vineyard”, 2011, Santa Barbara County | $59.00 |
| Chenin Blanc, Leo Steen, 2012, Dry Creek Valley | $55.00 |
| Birichino “Vin Gris”, 2013, California | $52.00 |
| Anthill Farms “Demuth Vineyard”, 2012, Anderson Valley | $120.00 |
| Whetstone “Jon Boat”, 2012, Sonoma Coast | $95.00 |
| Wild Ridge, 2011, Sonoma Coast | $110.00 |
| Flowers, 2011, Sonoma Coast | $275.00 |
| Etude “Grace Benoist Ranch”, 2011, Carneros | $115.00 |
| Foley, 2011, Santa Rita Hills | $92.00 |
| Petite Sirah, Turley “Hayne Vineyard”, 2011, Napa Valley | $165.00 |
| Kongsgaard “Hudson Vineyard”, 2005, Napa Valley | $330.00 |
| Syrah, Bien Nacido Vineyards, 2009, Santa Maria Valley | $138.00 |
| GSM Blend, Linne Calodo “Rising Tides”, 2011, Paso Robles | $160.00 |
| Ridge “Pagani Ranch”, 2011, Sonoma Valley | $95.00 |
| Mauritson Family Vineyards, 2011, Dry Creek Valley | $75.00 |
| Paraduxx “Z Blend”, 2010, Napa Valley | $117.00 |
| Three “Evangelho”, 2011, Contra Costa County | $68.00 |
| Quintessa, 2010, Rutherford | $300.00 |
| Robert Sinskey “POV”, 2010, Napa Valley | $120.00 |
| Provenance “P-Wave”, 2011, Napa Valley | $98.00 |
| Napanook, 2011, Napa Valley | $145.00 |
| Bond “Vecina”, 2006, Napa Valley | $698.00 |
| Newton “Claret”, 2011, Napa County | $84.00 |
| Trione Vineyards “Geyserville Ranch Red”, 2009, Alexander Valley | $92.00 |
| Renaissance “Premiere Cuvee”, 1995, Sierra Foothills | $205.00 |
| Cinsault, Clos Saron “Out of the Blue”, 2013, Sierra Foothills | $95.00 |
| Petit Verdot, Jonata “La Fuerza de Jonata”, 2007, Santa Ynez Valley | $178.00 |
| Merlot, Plumpjack, 2012, Napa Valley | $148.00 |
| New York |
| Brooklyn Winery, 2012, Finger Lakes | $64.00 |
| Italy |
| Pinot Bianco Blend, Marco Felluga “Molamatta”, 2010, Friuli-Venezia-Giulia | $64.00 |
| Ribolla Gialla, SUT, 2011, Friuli-Venezia-Giulia | $42.00 |
| Roero Arneis, Marziano Abbona “Tistin”, 2012, Piedmont | $70.00 |
| Bisson, 2013, Portofino | $54.00 |
| Spain |
| Txakolina, Ulacia, 2012, Basque Country | $52.00 |
| Albarino, Do Ferreiro, 2011, Rias Baixas | $64.00 |
| Burgundy Cote de Nuits |
| Albert Bichot, 2011, Gevrey-Chambertin | $130.00 |
| JF Mugnier, 2007, Chambolle-Musigny | $330.00 |
| Domaine Henri Gouges “Les Vaucrains” 1er Cru, 2005, Nuits-Saint-Georges | $330.00 |
| Cote de Beaune |
| Pierre Guillemot “Les Jarrons” 1er Cru, 2010, Savigny-les-Beaune | $98.00 |
| Domaine Tollot-Beaut “Beaune Greves” 1er Cru, 2010, Beaune | $161.00 |
| Domaine du Chateau de Chorey “Les Cras” 1er Cru, 2000, Beaune | $135.00 |
| Domaine de Montille “Les Greves” 1er Cru, 2009, Beaune | $225.00 |
| Jean-Michel Gaunoux “Les Perrieres”, 2001, Pommard | $136.00 |
| Domaine R & M Ampeau “Les Santenots” 1er Cru, 1999, Volnay | $226.00 |
| Marquis d’Angerville “Champagns” 1er Cru, 2005, Volnay | $365.00 |
| Chile |
| Casa Marin “Lo Abarca Hills Vineyard”, 2009, San Antonio Valley | $125.00 |
| Domus Aurea, 2009, Maipo Valley | $120.00 |
| France Loire Valley |
| Domaine Gasnier “Vielles Vignes”, 2012, Chinon | $60.00 |
| Chateau de Villeneuve, 2011, Saumur-Champigny | $52.00 |
| France Northern Rhone |
| Yves Cuilleron “L’Amarybelle”, 2011, St Joseph | $95.00 |
| Jean-Louis Chave, 2007, Hermitage | $590.00 |
| Domaine Lionnet “Terre Brulee”, 2005, Cornas | $130.00 |
| Southern Rhone |
| Domaine Alain Voge “Les Peyrousses”, 2012, Cotes-du-Rhone | $60.00 |
| Domaine du Gour de Chaule, 2010, Gigondas | $68.00 |
| Saint Jean du Barroux “L’Argile”, 2008, Cotes du Ventoux | $79.00 |
| Domaine du Pegau “Cuvee Reservee”, 2004, Chateauneuf-du-Pape | $275.00 |
| Provence |
| Dupere-Barrera, “Clos de la Procure”, 2006, Cotes de Provence | $74.00 |
| Washington |
| Syrah, Gramercy Cellars, 2012, Walla Walla Valley | $135.00 |
| Andrew Will “Ciel du Cheval”, 2010, Red Mountain | $145.00 |
| France Bordeaux – Left Bank |
| Chateau Calon Segur, 3Eme, 1995, Saint-Estephe | $340.00 |
| Chateau Langoa-Barton, 3Eme, 1998, Saint-Julien | $189.00 |
| Chateau Branaire (Duluc-Ducru), 2000, Saint-Julien | $310.00 |
| Chateau Lanessan, 1999, Haut-Medoc | $88.00 |
| Brio de Cantenac Brown, 2004, Margaux | $115.00 |
| Prieure-Lichine, 4Eme, 2006, Margaux | $175.00 |
| Larrivet Haut-Brion, 2004, Pessac-Leognan | $110.00 |
| Chateau Pape Clement, Grand Cru Classe de Graves, 1996, Pessac-Leognan | $365.00 |
| Chateau Cos d’Estournel, 2Eme Cru, 1996, Saint-Estephe | $725.00 |
| Chateau Leoville Las Cases, 2Eme Cru, 1996, Saint-Julien | $950.00 |
| Chateau Ducru Beaucaillou, 2Eme Cru, 1999, Saint-Julien | $500.00 |
| Pichon Longueville Comtesse de Lalande, 2Eme Cru, 1995, Pauillac | $675.00 |
| Pichon Longueville Baron de Lalande, 2Eme Cru, 1990, Pauillac | $825.00 |
| Chateau Lynch-Bages, Pauillac, 5Eme Cru, 1990, Pauillac | $1025.00 |
| Chateau Rauzan-Segla, 2Eme Cru, 1990, Margaux | $690.00 |
| Bordeaux – Right Bank |
| Gombaude-Guillot, 1994, Pomerol | $358.00 |
| Chateau Haut-Segottes, 2008, Saint-Emilion | $94.00 |
| Chateau Beau-Sejour Becot, 1er Grand Cru, 2000, Saint-Emilion | $255.00 |
| California Napa |
| Cade, 2010, Howell Mountain | $215.00 |
| Vineyard 29 “Aida Estate”, 2009, St. Helena | $398.00 |
| Hewitt Vineyard, 2008, Rutherford | $495.00 |
| Mayacamas Vineyards, 2008, Mount Veeder | $375.00 |
| Grgich Hills, 2011, Napa Valley | $160.00 |
| Laird, 2010, Napa Valley | $128.00 |
| Philip Togni, 2005, Napa Valley | $300.00 |
| Merryvale, 2010, Napa Valley | $140.00 |
| Cakebread, 2011, Napa Valley | $175.00 |
| Fogdog, 2011, Napa Valley | $90.00 |
| Caymus “40th Anniversary”, 2012, Napa Valley | $195.00 |
| Caymus, 1994, Napa Valley | $350.00 |
| ZD, 2007, Napa Valley | $220.00 |
| Bryant Family, 2010, Napa Valley | $1200.00 |
| Silver Oak, 2009, Napa Valley | $265.00 |
| Silver Oak, 2005, Napa Valley | $360.00 |
| Silver Oak, 1997, Napa Valley | $425.00 |
| Bryant Family, 2002, Napa Valley | $1350.00 |
| Heitz Cellars “Martha’s Vineyard”, 1985, Napa Valley | $710.00 |
| Heitz Cellars “Martha’s Vineyard”, 1975, Napa Valley | $1500.00 |
| Shafer “Hillside Select”, 1996, Stags Leap District | $750.00 |
| Realm Cellars “Beckstoffer Dr. Crane Vineyard”, 2006, St. Helena | $365.00 |
| Dominus, 1987, Napa Valley | $535.00 |
| Opus One, 1985, Napa Valle | $1300.00 |
| Opus One, 1994, Napa Valley | $1200.00 |
| Chappellet “Pritchard Hill Estate Vineyard”, 1997, Napa Valley | $285.00 |
| Colgin “Cariad”, 1999, Napa Valley | $600.00 |
| Joseph Phelps “Insignia”, 2005, Napa Valley | $575.00 |
| Araujo “Altagracia”, 2007, Napa Valley | $410.00 |
| Harlan Estate “The Maiden”, 2008, Napa Valley | $550.00 |
| Sonoma |
| Anakota “Helena Montana Vineyard”, 2003, Knights Valley | $160.00 |
| Jordan, 2002, Alexander Valley | $195.00 |
| Deering “Nelligan Road”, 2009, Sonoma Valley | $94.00 |
| Peter Michael “Les Pavots”, 2005, Knights Valley | $550.00 |
| Argentina |
| Terrazas de los Andes “Las Compuertas”, 2010, Mendoza | $130.00 |
| Barolo |
| Josetta Saffirio, 2009, Castelletto | $125.00 |
| Mauro Veglio “Vigneto Gattera”, 2005, La Morra | $120.00 |
| Poderi Colla “Dardi Le Rose”, Bussia, 2007, Monforte d’Alba | $175.00 |
| Roagna “Vigna Rionda”, 2004, Serralunga d’Alba | $525.00 |
| Barbaresco |
| Giacosa Fratelli “Vigna Gianmate”, 2008, Basarin | $134.00 |
| Ada Nada “Chichin”, 2004, Rombone | $130.00 |
| Paitin “Sori’ Paitin”, 2001, Barbaresco | $170.00 |
| Dogliani |
| San Romano “Vigna del Pilone”, 2008, Piedmont | $80.00 |
| Chianti |
| Rodano “Viacosta” Classico Riserva, 2007, Tuscany | $80.00 |
| Brunello di Montalcino |
| Abbadia Ardegna, 2008, Tuscany | $125.00 |
| Capanne Ricci Riserva, 2006, Tuscany | $165.00 |
| Sesti “Phenomena” Riserva, 2005, Tuscany | $295.00 |
| Super Tuscans |
| Sangiovese/Cab Sauv/Merlot, Torrigiani “Guidaccio”, 2004, Tuscany | $115.00 |
| Cabernet Sauvignon, Gualdo del Re “Federico Primo”, 2007, Val di Cornia | $98.00 |
| Cab Sauv/Sangiovese, I Balzini “White Label”, 2009, Tuscany | $95.00 |
| Cabernet Blend, Antinori “Guado al Tasso”, 2001, Bolgheri | $350.00 |
| Amarone |
| Ca del Monte Classico, 2001, Valpolicella | $139.00 |
| Cruvin |
| Punta Crena, 2010, Liguria | $78.00 |
| Nebbiolo Blend |
| Coste della Sesia Rosso, Sperino “Uvaggio”, 2010, Piedmont | $92.00 |
| Nerello Mascelese |
| Passopisciaro, 2010, Sicily | $115.00 |
| Ruche |
| Cantine Sant’Agata “‘na Vota”, 2010, Castagnole Monferrato | $55.00 |
| Sagrantino di Montefalco |
| Milziade Antano, 2008, Umbria | $120.00 |
| Cabernet Sauvignon/Merlot/Malbec |
| Serafini & Vidotto “Rosso dell’Abazia”, 2006, Veneto | $175.00 |
| Ribera del Duero |
| Hacienda Monasterio, 2009, Ribera del Duero | $110.00 |
| Toro |
| Numanthia, 2009, Toro | $165.00 |
| Priorat |
| Nit de Nin “Planetes de Nin”, 2011, Porrera | $125.00 |
| Clos Mogador, 2002, Priorat | $175.00 |
| Alvaro Palacios “Finca Dofi”, 2001, Priorat | $275.00 |
| Madrid |
| Bernabeleva “Camino de Navaherreros”, 2012, Madrid | $52.00 |
| Bierzo |
| Descendientes de J. Palacios “Petalos”, 2011, Bierzo | $60.00 |
| France Burgundy |
| Mugneret-Gibourg “Echezeaux” Grand Cru, 1996, Flagey-Echezeaux | $1000.00 |
| Domaine Meo-Camuzet “Les Brulees” 1er Cru, 1998, Vosne-Romanee | $800.00 |
| Michel Lafarge “Clos du Chateau des Ducs” 1er Cru, 1993, Volnay | $450.00 |
| Italy Tuscany |
| Tenuta San Guido “Sassicaia”, 1999, Bolgheri | $675.00 |
| Tenuta della Ornellaia “Ornellaia”, 1995, Bolgheri | $780.00 |
| Spain Ribera del Duero |
| Vega Sicilia “Unico”, 1995, Ribera del Duero | $1100.00 |
| Italy Piedmont |
| Paolo Scavino “Bric del Fiasc”, 1996, Barolo | $325.00 |
| Aldo Conterno “Granbussia” Riserva, 1995, Barolo | $715.00 |
| Gaja “Sori San Lorenzo”, 2000, Barbaresco | $895.00 |
| Bruno Rocca “Rabaja”, 1997, Barbaresco | $390.00 |
| Italy Veneto |
| Tommaso Bussola, Classico, 2000, Amarone | $495.00 |
| Prime Time |
| Dry Aged Wagyu Sliders | $21.00 | Beer Cheese |
| Buffalo Chicken Nuggets | $11.00 | Point Reyes Bleu |
| “Popcorn” Shrimp | $18.00 | Grits |
| Pork Rillettes | $9.00 | Pickled Ramps, Grain Mustard |
| Shishito “Poppers” | $9.00 | Pepper Jack Cheese Fondue |
| Chili Lobster Roll | $14.00 | Crispy Scallions |
| Tater Tots | $8.00 | Scallion Creme Fraiche |
| Oysters | $ |
| Wine / Beer / Cocktails |
| Prosecco | $5.00 | Cima da Conegliano, Veneto, Italy |
| Chianti Colli Senesi | $5.00 | Tenuta di Trecciano, 2013, Tuscany, Italy |
| Pinot Grigio | $5.00 | Adam, 2013, Friuli-Venezia-Giulia, Italy |
| Plank Smoked Old Fashioned | $10.00 | 1/2 priced during Prime Time |
| Miller High Life | $3.00 | WI, the Champagne of Beers |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant American Cut directly.
What time does American Cut open today and its closing time? Hours of operation, working and holiday hours of American Cut may fluctuate. For detailed hours of operation, please contact the store directly. Find American Cut near me by using maps, it’s the best store locator.