Up to date Amu prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Japanese, Sushi.
Sunomono Moriawase |
hrimp, surf clam, octopus and crab with sweet vinaigrette (gf) |
Mentaiko |
Spicy cod roe |
Tako Sumiso-ae |
Sliced octopus, scallion and cucumber with sweet miso (gf) |
Kani Sunomono |
Crab, seaweed, cucumber and sprouts with sweet vinaigrette (gf) |
Ebi Shumai |
Steamed shrimp dumplings |
Tsukemono |
Assorted pickled vegetables |
Hijiki |
Braised black sea vegetables, carrot and yam |
Hourenso Goma-ae |
Spinach with sesame seed dressing |
Kinpira |
Marinated Japanese burdock root, lotus root and carrot |
Mozuku |
Vinegar marinated seaweed |
Natto |
Fermented soy beans |
Tofu Avocado |
Soft tofu, avocado with sesame seeds with creamy dressing |
Daikon Kaiware |
Thinly sliced daikon radish with sprouts |
Kaisou |
Assorted seaweed on baby greens with sesame dressing |
Amu Salad |
Seasonal greens and dried seaweed with wasabi yuzu dressing |
Sashimi Moriawase |
Chef?s selection of our standard fresh sashimi (gf) |
Sashimi |
Select one of Tuna, Yellowtail, Salmon, Mackerel, Squid or Octopus (gf) |
Hamachi Carpaccio |
Sliced Yellowtail and roe with citrus sauce and greens |
Maguro Avocado |
Tuna marinated in Umami soy sauce mixed with avocado (gf) |
Binnaga Tataki |
Seared Albacore with Ponzu sauce (gf) |
Yakimono – Grilled Selections
Yakiniku |
Thinly sliced BBQ Snake River Kobe Beef |
Unagi Kabayaki |
Fresh water eel in japanese bbq sauce |
Kamo Aburi |
Broiled maple leaf farms duck (teriyaki or sea salt) |
Gindara Kasuzuke |
Juicy black cod marinated in sake pulp |
Okonomiyaki |
Japanese style savory pancake with pork, squid and vegetables |
Tofu Steak |
Sauteed vegetables with spicy miso over grilled tofu |
Gyu Tataki |
Thinly sliced seared beef with ginger garlic sauce |
Yamaimo Butter |
Japanese mountain yam sauteed in butter with yuan sauce |
Sake Harami Kasuzuke |
Fatty Salmon belly marinated in sake pulp |
Ika Maruyaki |
Grilled squid brushed with a delicate sweet soy sauce |
Saba Shioyaki |
Mackerel grilled with sea salt |
Tori Aburi |
Grilled 100% natural free range chicken (teriyaki or sea salt) |
Muuru Gai Misoyaki |
New zealand green lip mussels broiled with a spicy miso sauce |
Gyoza |
Pan-fried premium dumplings |
Agemono ? Fried Selections
Chicken Nanban |
Marinated free range chicken braised with Japanese Nanban sauce |
Nasu Dengaku |
Eggplant with yuzu infused miso sauce and burdock root chips (gf) |
Kani Cream Croquette |
Two oval croquette filled with crab meat, vegetables and cream |
Calamari Tempura |
Japanese sliced squid hood tempura |
Mochi Kakiage |
Two hot rice cakes with assorted seafood and vegetables |
Ebi Chile |
Shrimp with a spicy chili sauce |
Ebi Renkon |
Minced-shrimp sandwiched between lotus root slices (gf) |
Toriten |
Marinated chicken tempura with Karashi mustard on the side |
Soft Shell Crab |
Tempura style whole crab with Ponzu sauce |
Chikuwa Isobe |
Fish cake lightly battered with seaweed flakes |
Ika Geso Age |
Squid legs marinated with garlic sauce and lightly fried (gf) |
Agedashi Tofu |
Hot deep-fried Tofu with Dashi broth |
Agedashi Mochi |
Hot deep-fried Mochi with Dashi broth |
Nabemono ? Hot Pots for 2-4
Kobe Beef Sukiyaki |
Cooked Kobe Beef, vegetables, tofu, in broth with a poached egg |
Kobe Beef Shabu Shabu |
Raw Kobe Beef and Kombu broth hot pot with tofu and vegetables (gf) |
Sakana Shabu Shabu |
Sashimi-grade Hamachi and Kombu Broth with tofu and vegetables (gf) |
Aigamo Shabu Shabu |
Maple Leaf Farms Duck and Kombu Broth, tofu and vegetables (gf) |
Yosenabe |
Chicken and Seafood hot pot with Tofu and vegetables (gf) |
Yudofu |
Melting Tofu in Kombu broth (v)(gf) |
Zousui |
Choose Udon noodles or rice with egg and seaweed for your hot pot |
Shime ? Noodles, Soup and Rice
Kani Zousui |
Crab meat in rice porridge |
Tekka Don |
una sashimi marinated with umami soy sauce over rice (gf) |
Oyako Gohan |
Grilled dry salmon & salmon roe over rice (gf) |
Kamo Soba |
Green tea buckwheat noodles served with sliced duck dipping broth |
Chawan Mushi |
Japanese savory egg custard with chicken, shrimp, Shiitake and Enoki |
Yaki Onigiri |
Grilled triangular rice balls brushed with umami soy (gf) |
Steamed White Rice |
Sticky rice served in a small bowl (v)(gf) |
Misoshiru |
Miso soup made fresh (gf) |
Mochi Ice Cream |
Green tea, azuki bean, sakura cherry and other flavors available daily three piece and one piece per plate options |
Special Desserts |
Please ask us about these daily options |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amu directly.
What time does Amu open today and its closing time? Hours of operation, working and holiday hours of Amu may fluctuate. For detailed hours of operation, please contact the store directly. Find Amu near me by using maps, it’s the best store locator.