Up to date Anthonino’s Taverna prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Calamari |
$11.00 |
premium wild caught squid served deep fried or sauteed, served with house marinara sauce |
| Toasted Ravioli |
$9.00 |
(6) handmade in house, filled with ground beef, ricotta and pecorino romano cheeses. Featured on the Food Network Show Diners, Drive-ins and Dives |
| Baked Goat Cheese |
$9.00 |
a generous portion of goat cheese baked with marinara, served with fried pita chips |
| Pickle Chips |
$8.00 |
deep fried dill pickles with spicy tzatziki dip |
| Crispy Artichoke Heart Bottoms |
$8.00 |
served with a butter garlic sauce |
| Saganaki |
$8.00 |
imported hallumi cheese (cyprus) fried with pita and yogurt tzatziki |
| Spanakopita |
$7.00 |
handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough |
| Garlic Cheese Bread |
$7.00 |
toasted artisan bread, garlic butter and provel with marinara |
| Chef’s Board |
$14.00 |
(volpi) genoa salami, (volpi) sopressa, mozzarella rolled prosciutto, aged provolone, pepperoncini, Sicilian olives |
| Horiatiki |
$6.00 |
“village salad” tomato, red onion, red pepper, kalamata olives, feta and cucumbers with balsamic vinaigrette |
| Caprese Salad |
$6.00 |
basil, fresh mozzarella, roma tomato, topped with extra virgin olive oil and aged balsamic |
| Hummus |
$5.00 |
pureed chick peas, roasted garlic served with pita |
| Yogurt Tzatziki |
$5.00 |
imported Greek yogurt with cucumber, garlic, olive oil and lemon served with pita |
| Soup of the Day |
$3.00 – $5.00 |
| House Salad |
$4.00 |
romaine lettuce, red onion, red bell pepper, roma tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing |
| Caesar Salad |
$5.00 |
romaine lettuce, aged imported parmesan, toasted croutons and a creamy caesar dressing |
| Spinach Salad |
$6.00 |
spinach, toasted sunflower seeds, red onion, red bell pepper, gorgonzola with balsamic vinaigrette |
| Grilled Salmon, Sauteed Shrimp |
$6.00 |
| Chopped Genoa Salami, Volpi, Buffalo Chicken |
$5.00 |
| Gyro Meat, Grilled Chicken, Sauteed Vegetables Or Sauteed Cremini Mushrooms |
$5.00 |
Burgers
| burgers served on a brioche bun with a choice of french fries or fresh vegetable of the day |
| Big Anthony Burger |
$10.00 |
on garlic cheese bread topped with gyro meat |
| Big Rosario Burger |
$10.00 |
topped with crispy pancetta and sharp cheddar cheese |
| Feta Burger |
$10.00 |
kalamata olives, feta, yogurt tzatziki |
| Frisco Style Burger |
$9.00 |
russian dressing, tomato, provel and cheddar |
| Americano Burger |
$9.00 |
american cheese, pickles, onions, lettuce and thousand island |
| Nino Burger |
$8.00 |
charbroiled hamburger |
Sandwiches
| All sandwiches served on artisan bread with a choice of french fries or fresh vegetable of the day |
| Buffalo Chicken |
$10.00 |
tender chicken breast pan fried in a buffalo sauce with gorgonzola, lettuce, tomato and onion |
| Chicken Parmesan |
$10.00 |
tender chicken breast, pan fried topped with aged parmesan and marinara |
| Grilled Chicken |
$8.00 |
cheddar cheese, lettuce, tomato, onion, basil mayonnaise |
| Salsiccia |
$8.00 |
(volpi italian sausage) served with sauteed peppers and onions, topped with balsamic reduction |
| Meatball |
$8.00 |
(Nonna’s homemade recipe) with provolone cheese and marinara sauce |
| Chicken Gyro |
$8.00 |
tender marinated chicken breast rolled in pita with tzatziki, tomato and onion |
| Falafel |
$8.00 |
spiced, fried, smashed chick peas, cucumber, tomato, onion and yogurt, rolled in pita and served with hot sauce and tahini |
| Gyro |
$8.00 |
spiced beef and lamb rolled in pita with tzatziki, tomato and onion |
| Crispy Pancetta |
$1.50 |
| Cheddar, Feta, Gorgonzola, Mozzarella, Provel, Provolone, American or Pepper Cheese |
$1.00 |
| Roasted Sweet Peppers |
$0.75 |
| Jalapenos or Pepperoncinis |
$0.75 |
| Mediterranean Hot Sauce |
$0.50 |
| Spicy Tzatziki |
$0.50 |
| Marinara |
$0.50 |
| Fries |
$2.50 – $4.00 |
| Fresh Vegetable of the Day |
$2.50 |
| Cup of Soup |
$3.00 |
| Pita |
$1.00 |
| Broccoli |
$27.00 – $48.00 |
| Green Beans |
$32.00 – $48.00 |
| Grilled Asparagus |
$42.00 – $64.00 |
| Greek Style Potatoes |
$22.00 – $32.00 |
Specialty and Traditional Pizzas
| All pizzas are 14 inch and hand tossed. Substitute for 9 inch Gluten Free Crust |
| Deluxe |
$20.00 |
sausage, pancetta, red bell pepper, red onion, black olives and cremini mushrooms |
| 4 Meat |
$18.00 |
pepperoni, capocolla, sausage and pancetta |
| Bacon Cheeseburger |
$18.00 |
pancetta, mozzarella, hamburger and cheddar |
| Supreme |
$17.00 |
sausage, red bell pepper, red onion and black olives |
| Roasted Garlic |
$16.00 |
olive oil base, smashed roasted garlic, chickenbreast and spinach |
| Melanzane |
$16.00 |
eggplant, sausage |
| Pesto |
$18.00 |
BBQ sauce base, capocolla, chicken and pineapple |
| Ricotta |
$18.00 |
BBQ sauce base, capocolla, chicken and pineapple |
| Goat Cheese |
$18.00 |
olive oil base, sauteed onions, artichokes, toasted sunflower seeds, goat cheese and sundried tomato |
| Sicilian |
$16.00 |
capocolla, pepperoni, roasted red peppers and red onions |
| Buffalo Chicken |
$16.00 |
alfredo base, fried chicken, red onion, cheddarand buffalo sauce |
| Fire |
$15.00 |
spicy tzatziki base, capocolla, jalapenos and pepper cheese |
| Gyro |
$15.00 |
tzatziki sauce, gyro meat, tomato, onion and feta cheese |
| BBQ Chicken |
$18.00 |
BBQ sauce base, grilled chicken, capocolla, pineapple and red onion |
| Vegetable |
$15.00 |
zucchini, bell pepper, red onion and broccoli |
| Margherita |
$15.00 |
fresh tomatoes, basil and mozzarella cheese |
| Greek |
$15.00 |
olive oil base, feta, spinach, kalamata olives, and roasted red peppers |
| 4 Cheese |
$15.00 |
mozzarella, provel, gorgonzola and feta |
Cheese Pizza
| $11 + $2.50 Each Additional Topping |
| Veggies |
artichoke heart, spinach, broccoli, kalamata olives, sicilian green olives, black olives, cremini mushrooms, sundried tomato, roasted red pepper |
| Cheeses |
mozzarella, cheddar, provolone, feta, ricotta, gorgonzola, pepper, fresh mozzarella |
| Meats |
anchovies, fried calamari, capocolla, chicken breast, genoa salami, gyro meat, sausage, meatballs, hamburger, pancetta, pepperoni, sopressa |
| Other |
basil, capers, pepperoncini, pesto, fresh jalapenos, pineapple |
Fresh Ravioli
| Made in house |
| Creamy Pesto Ravioli |
$13.00 |
cheese ravioli topped with pesto, alfredo andsundried tomato |
| Cheese Ravioli |
$11.00 |
stuffed with ricotta cheese, topped with marinara |
| St. Louis Style Ravioli |
$12.00 |
beef ravioli baked with melted provel andromano cheese |
| Beef Ravioli |
$11.00 |
topped with marinara |
Fresh Pastas
| Choose from one of our house sauces: marinara, alfredo, pesto or olive oil and garlic butter sauce. Add bolognese to any pasta for $1. *No sauce substitution |
| Tutti Mare |
$16.00 |
clams, squid, shrimp and crab claws |
| Nero Pasta with Squid* |
$14.00 |
black ink sauce tossed with pasta and squid |
| Puttanesca* |
$14.00 |
tomato, anchovies, onions, capers, kalamata olives, oregano with white wine and olive oil |
| Chicken Pesto |
$14.00 |
chicken, gorgonzola, pancetta |
| Pasta with Grilled Salmon |
$13.00 – $14.00 |
| Melanzane |
$13.00 |
roasted eggplant tossed with goat cheese |
| Volpi Sausage Pasta |
$12.00 |
| Pasta with Sauteed Shrimp |
$12.00 – $14.00 |
| Pasta with Clams* |
$12.00 |
in garlic, olive oil and red pepper flakes |
| Pasta Con Broccoli |
$12.00 |
served with alfredo sauce |
| Carbonara* |
$12.00 |
pancetta, romano, fresh eggs |
| Primavera |
$12.00 |
zucchini, red bell pepper, red onion, creminis |
| Pomodoro |
$12.00 |
marinara and fresh stewed roma tomatoes |
| Pasta Con Ricotta* |
$12.00 |
fresh ricotta topped with toasted almonds |
| Beef Tortellini in Marinara |
$11.00 – $13.00 |
| Meatball Pasta |
$11.00 |
Entrees
| All entrees are served with a house salad or soup and a choice of pasta (marinara, alfredo or bolognese) or fresh vegetable of the day. All steaks are 8oz aged filet of sirloin certified angus beef brand. All Seafood Wild Caught |
| Beef Spedini |
$18.00 |
(cooked to medium)thinly sliced charbroiled round steak rolled and filled with genoa salami and provolone cheese topped with cherry pepper relish and served atop polenta |
| Dolmathes |
$17.00 |
Grape leaves stuffed with ground beef, lamb and rice made in house. Featured on the Food Network Show Diners, Drive-Ins & Dives |
| Chicken Marsala |
$17.00 |
pan fried breaded topped with cremini mushrooms in our marsala sauce |
| Palermo Style Chicken |
$17.00 |
charbroiled breaded topped with lemons, capers, Sicilian olives and white wine butter sauce |
| Chicken Parmesan |
$16.00 |
pan fried breaded topped with marinara and aged imported parmesan |
| Salmon Filet |
$18.00 |
(cooked to medium) charbroiled served atop a relish made of sauteed peppers, white raisins and pine nuts |
| Cioppino |
$18.00 |
a fish stew made with tomatoes, fish stock, salmon, shrimp, crab claws and clams |
| Shrimp Scampi |
$16.00 |
eight large premium broiled white shrimp covered in a lemon butter sauce tossed inbreadcrumbs |
| Steak Mudiga |
$24.00 |
breaded sirloin filet, charbroiled, topped with volpi prosciutto, melted cheese and covered in a white wine sauce |
| Surf ‘N Turf |
$25.00 |
charbroiled filet of sirloin, topped with 3 large crab claws, served over polenta with a rich consomme |
Mediterranean White Wines
| PINOT GRIGIO – Riff 2013 (Alto Adige, IT) |
$6.50 – $24.00 |
Pronounced, clean, elegant, grapey flavor |
| CHARDONNAY Cousino Macul 2013 (Central Valley, CH) |
$6.50 – $24.00 |
Full and round palate, aromas of pineapple and apples |
| RIESLING Selbach Piesporter 2013 (Mosel, GE) |
$7.00 – $26.00 |
Flavors of pear, apricot and honey |
| VERNACCIA Toscolo 2013 (Tuscany, IT) |
$26.00 |
Full-flavored palate rich in citrus aromas and almond notes |
| PINOT GRIGIO Dorigo 2013 (Friuli, IT) |
$30.00 |
Aromas of banana and pineapple with crisp acidity |
| LANGHE BIANCO Baudana “Dragon” 2012 (Piedmont, IT) |
$34.00 |
Chardonnay/Sauvignon Blanc/Riesling Blend Dry and medium-bodied with a long refreshing finish |
| SAUVIGNON BLANC Quivira “Dry Creek” 2013 (Sonoma, CA) |
$7.50 – $28.00 |
Aromas of lemongrass and ginger with bright acidity |
| CHARDONNAY Steele 2013 (California) |
$34.00 |
Rich flavors and aromas of mango, papaya, citrus and apple |
| PROSECCO Adami N.V. (Veneto, IT) |
$7.50 – $28.00 |
Crisp flavors of pear apple and melon with delicate bubbles |
| MOSCATO D’ASTI Saracco 2013 (Piedmont, IT) |
$28.00 |
Possesses delightful elegance and charm |
| PORT Smith Woodhouse Lodge Reserve (PR) |
$6.50 |
Fresh and robust fruit flavors |
| DIGESTIVO Nonino (IT) |
$6.50 |
Grappa infused with alpine herbs |
| GRAPPA il Merlot or Chardonnay Nonino (IT) |
$8.00 |
Soft and round ripe fruit |
| CHIANTI Toscolo 2013 (Tuscany, IT) |
$6.50 – $24.00 |
This Sangiovese is supple and fruity on the palate |
| LAMBRUSCO Chiarli N.V. (Emilia-Romagna, IT) |
$7.00 – $26.00 |
Semi-Sweet, pleasant bouquet, light in color |
| DOLCETTO D’ALBA Paitin 2013 (Piedmont, IT) |
$8.00 – $30.00 |
Supple, herb and blackberry scented |
| CHIANTI CLASSICO Coltibuono “RS” 2011 (Tuscany, IT) |
$30.00 |
Soft, round taste, well-balanced acidity |
| BARBERA D’ASTI Vietti “Tre Vigne” 2012 (Piedmont, IT) |
$32.00 |
Dry, soft, full-bodied, fresh and fruity |
| SUPER TUSCAN La Spinetta “Casanova” 2010 (Tuscany, IT) |
$42.00 |
Full bodied, sweet tannins, balanced fruit |
| AMARONE Campagnola 2010 (Veneto, IT) |
$58.00 |
Dry, full, complex and velvet smooth |
| PINOT NOIR Castle Rock 2012 (California) |
$7.00 – $26.00 |
Tasty cherry character suggesting its varietal |
| PINOT NOIR Bishop’s Peak 2012 (San Luis Obispo, CA) |
$40.00 |
Medium-bodied with flavors of dark fruit and spice |
| PETITE SIRAH Writer’s Block 2012 (Lake County, CA) |
$28.00 |
Bold fruit flavors and spice notes |
| CABERNET SAUVIGNON Ramsay 2013 (North Coast, CA) |
$8.00 – $30.00 |
Dark fruits, fine tannins and excellent acidity |
| CABERNET SAUVIGNON Hess Select 2012 (North Coast, CA) |
$34.00 |
Plum, cherry, spice, and a hint of soft dusty oak |
| MALBEC Altos las Hormigas “Reserva” 2012 (Mendoza, AR) |
$50.00 |
Blueberry, cassis and peppercorn with notes of mocha |
| Budweiser |
| Bud Light |
| Bud Select |
| Michelob Ultra |
| Menabrea “Blonde” (IT) |
| Menabrea Ambrata “Dark” (IT) |
| Heineken (HL) |
| Mythos (GR) |
| Stella Artois (BE) |
Draft Beer
| Pitchers Available |
| Draft Beer |
See your server for the current selections available |
| Sambuca White (IT) |
| Sambuca Black (IT) |
| Tuaca (IT) |
| CapriNatura Limoncello (IT) |
| Galliano (IT) |
| Disaronno (IT) |
| Raynal (FR) |
| B & B (FR) |
| Gran Marnier (FR) |
| Metaxa (GR) |
| Ouzo (GR) |
| Coca Cola |
$2.00 |
| Diet Coke |
$2.00 |
| Sprite |
$2.00 |
| Cherry Coke |
$2.00 |
| Dr. Pepper |
$2.00 |
| Pink Lemonade or Iced Tea |
$2.00 |
| Coffee, Hot Chocolate, Hot Tea |
$2.50 |
| San Pellegrino Limonata or Aranciata |
$2.00 |
| San Pellegrino Sparkling Water (8 Ounces) |
$2.00 |
| Toasted Ravioli’s |
$43.00 – $75.00 |
| Bruschetta |
$27.00 – $43.00 |
| Garlic Cheese Bread |
$27.00 – $43.00 |
| Spanakopita |
$60.00 |
| Sliced Gyro Meat w/ Tzatziki Sauce |
$39.00 – $70.00 |
| Hummus w/pita or vegetable |
$32.00 – $54.00 |
| Baked Goat Cheese |
$43.00 – $80.00 |
| Salami Platter |
$59.00 |
| House |
$27.00 – $48.00 |
| Caesar |
$37.00 – $59.00 |
| Spinach Salad |
$37.00 – $59.00 |
| Caprese Salad |
$32.00 – $54.00 |
sliced mozzarella, plum tomatoes, and basil |
| Chicken Marsala |
$80.00 – $105.00 |
| Chicken Palermo |
$70.00 – $95.00 |
| Chicken Parmesan |
$70.00 – $95.00 |
| Eggplant Parmesan |
$59.00 – $80.00 |
| St. Louis Style Ravioli |
$48.00 – $80.00 |
| Pastisio |
$39.00 – $71.00 |
| Stuffed Peppers |
$43.00 – $80.00 |
| Lasagna |
$59.00 – $95.00 |
| Dolmathes |
$59.00 – $115.00 |
| Beef Spiedini |
$59.00 – $105.00 |
Pasta
| Choose Baked Pasta for an additional $10 |
| Pasta with Bolognese/Marinara/Alfredo |
$27.00 – $54.00 |
| Pasta with Homemade Meatball or Volpi Sausage |
$32.00 – $64.00 |
| Pasta Con Broccoli |
$32.00 – $59.00 |
| Tortellini |
$37.00 – $75.00 |
| Pasta Primavera |
$32.00 – $64.00 |
| Pasta Pomodoro |
$37.00 – $59.00 |
| Pasta with Chicken |
$35.00 – $70.00 |
Capicola, and Stewed Tomatoes in a Tomato Cream Sauce |
| Baklava |
$32.00 – $64.00 |
| Tiramisu |
$39.00 – $75.00 |
| Cannoli |
$48.00 – $86.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anthonino’s Taverna directly.
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