Up to date Arami prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Japanese, Sushi.
| Toro Tartar Bite | $5.00 | minced fatty bluefin tuna, asian pear, chive, caviar, house special soy sauce |
| Uni Shooter | $6.00 | sea urchin, wasabi tobiko, diced cucumber, ohba, house special soy sauce |
| Hamachi Poke | $11.00 | hamachi, kaiso, edamame, tomato, pickled celery, citrus soy sesame |
| Spicy Tako Springroll | $10.00 | spicy octopus, cilantro, crisp mixed greens in rice paper, sweet-spicy glaze |
| Togarashi Seared Tuna | $12.00 | ahi tuna, seaweed salad, kelp noodle, radish, citrus dressing |
| Smoked Sake Carpaccio | $13.00 | house smoked salmon, ponzu, negi, togarashi |
| Oysters | $14.00 | prepared selections from east and west coasts |
| Wakame Salad | $5.00 | seaweed, house tsukemono, tosazu |
| Agedashi Tofu | $9.00 | fried egg tofu, soy-dashi broth, bonito, kizami nori |
| Seared Hotate | $12.00 | hokkaido scallops, maitake, brussels sprouts, garlic chips, pickled fresnos, ponzu brown butter |
| Gani Cake | $11.00 | alaskan snow crab croquette, togarashi mayo, chili threads |
| Tako Karaage Salad | $11.00 | fried octopus, arugula, sweet corn, soy-ginger sauce |
| Japanese Mushrooms | $7.00 | enoki, shimeji, shiitake, maitake, eringi, citrus-sesame |
| Maitake | $5.00 | black sesame, umeboshi |
| Tofu | $4.00 | tamari, bourbon, garlic, shallot, sesame |
| Enoki | $4.00 | bacon wrapped enoki, soy-balsamic |
| Gyu | $5.00 | wagyu beef strip, yuzu-kosho butter |
| Buta Hara | $5.00 | cured pork belly, gochujang, carrot-daikon |
| Baby Sepia | $8.00 | red chili flake, garlic, shiso, yuzu |
| Unagi | $8.00 | sansho, sweet soy |
| Maitake | $5.00 | black sesame, umeboshi |
| Tofu | $4.00 | tamari, bourbon, garlic, shallot, sesame, negi |
| Nira | garlic chive, vegan lemon mayo, pickled pear |
| Shiitake | shiitake, tofu dressing |
| Eringi | king oyster mushroom, garlic vinegar |
| Asparagus | sweet soy, red pickled ginger |
| Kabocha | saikyo miso, white soy, honey, almonds |
| Nasu | eggplant, peanut red miso dressing |
| Horenso | spinach, sesame dressing |
| Nira | garlic chive, vegan lemon mayo, pickled pear |
| Shiitake | shiitake, tofu dressing |
| Eringi | king oyster mushroom, garlic vinegar |
| Asparagus | sweet soy, red pickled ginger |
| Kabocha | saikyo miso, white soy, honey, almonds |
| Nasu | eggplant, peanut red miso dressing |
| Ho-Renso | spinach, sesame dressing |
| Hirame | $4.00 | korean fluke |
| Madai | $4.00 | korean red sea bream |
| Kampachi | $5.50 | japanese amberjack |
| Hamachi | $4.50 | japanese yellowtail |
| Sake | $3.25 | norwegian salmon |
| Zuke Sake | $4.00 | norwegian salmon, soy marinated |
| Maguro Akami | $5.00 | lean bluefin tuna |
| Maguro Chutoro | $7.50 | medium fatty bluefin tuna |
| Maguro Otoro | $10.00 | fatty bluefin tuna |
| Ika | $4.00 | japanese squid |
| Tako | $3.50 | hawaiian octopus |
| Botan Ebi | $5.00 | british columbian sweet shrimp |
| Uni | $5.00 | santa barbara sea urchin |
| Tobiko | $2.50 | japanese flying fish roe |
| Ikura | $3.50 | alaskan salmon roe |
| Unagi | $4.00 | japanese freshwater eel |
| Tamago | $3.00 | house made omelet |
| House Smoked Kampachi | $10.50 | jalapeno, negi, ponzu |
| Sake Garlic | $9.00 | salmon, garlic, vinegar |
| Hamachi Truffle | $10.00 | yellowtail, mushroom, truffle oil |
| Chef’s Choice Sashimi | chef’s combination | |
| Chef’s Choice Sashimi & Nigiri | chef’s combination |
| Maguro Gani | $12.00 | king crab wrapped with marinated tuna |
| Zuke Sake Hotate | $11.00 | spicy scallop wrapped with salmon, sweet potato |
| Maguro | $8.00 | tuna |
| Spicy Maguro | $8.00 | tuna, chili oil, scallion |
| Sake | $8.00 | salmon |
| Spicy Sake | $8.00 | salmon, chili oil, scallion |
| Negi Hamachi | $8.00 | yellowtail, scallion |
| Spicy Ebi | $9.00 | shrimp, spicy mayo, scallion |
| Ebi Tempura | $9.00 | fried shrimp, cucumber, spicy mayo |
| Soft Shell | $13.00 | fried soft shell crab, avocado, spicy mayo |
| Hirame Spicy Tako | $16.00 | spicy octopus, fluke, ginger fuji apple dressing |
| Double Sake | $14.00 | salmon, zuke salmon, scallion, lemon mayo |
| Soft Shell Crab & Spicy Ebi | $17.00 | soft shell crab, spicy shrimp, green pepper, satsumaimo |
| Ebi Tempura Asparagus | $14.50 | fried shrimp, spicy salmon, asparagus |
| Kampachi Sake | $14.00 | salmon, amberjack, jalapeno, cilantro, avocado, rayu |
| Hamachi Maguro Ebi | $16.00 | yellowtail, tuna, shrimp, scallion, jalapeno, spicy mayo |
| Futo Maki | $12.00 | tamago, kampyo, avocado, kaiware, cucumber, spinach |
| Arami Ramen | $15.00 | pork belly, braised beef, house tsukemono, naruto, grilled enoki, egg |
| Miso Ramen | $15.00 | corn, wakame, naruto, pork belly, bamboo, negi, egg |
| Nabeyaki Soba | $14.00 | shiitake, pea tendrils, ebi tempura, kamaboko, egg |
| Saba Donburi | $16.00 | miso marinated japanese mackerel, takuan, fried gobo, sweet soy, kaiware |
| Tonkatsu Donburi | $13.00 | fried pork cutlet, watercress, tsukemono, soy balsamic |
| Wakame Salad | $5.00 | sesame, seaweed, tosazu |
| Agedashi Tofu | $9.00 | fried firm tofu, mushroom broth, nori |
| Mushroom Salad | $7.00 | enoki, shimeji, shiitake, eringi, citrus, sesame |
| Vegetarian Ramen | $15.00 | rich mushroom broth, chilli oil, sesame, peashoots, mushrooms, fried garlic chips, tofu, scallions |
| Futo Maki | tamago, kampyo, pickled gobo, daikon, cucumber, ohba |
| Special Vegan | robata grilled king oyster mushroom, avocado, cucumber, topped with garlic chive and vegan lemon mayo |
| Nigata River | $10.00 | kikusui funaguchi sake, cucumber |
| French 75 | $12.00 | letherbee gin, lemon, strawberry-shiso, prosecco |
| Arami Mule | $10.00 | ch vodka, house-made ginger syrup, lemon |
| Penicillin | $11.00 | johnnie walker black, house-made ginger syrup |
| House ;Manhattan; | $12.00 | buffalo trace, carpano antica vermouth, angostura bitters |
| Arami Sazerac | $11.00 | bulleit rye, peychaud’s bitters, houjicha tea syrup |
| Nikka Nori Old Fashioned | $16.00 | nikka taketsuru 12-yr infused with seaweed, house-made yuzu-pineapple bitters |
| Asahi | $6.00 |
| Kirin Ichiban | $6.00 |
| Sapporo | $6.00 |
| Sapporo Light | $6.00 |
| Orion Okinawa Lager | $8.00 |
| Hitachino Dai Dai IPA | $10.00 |
| Hitachino Classic Pale Ale | $10.00 |
| Hitachino Ginger Ale | $10.00 |
| Hitachino White Ale | $11.00 |
| Coedo Beniaka Lager | $12.00 |
| Koshihikari Echigo | $15.00 |
| Satoh | $9.00 | 60% sweet potato, 40% rice |
| Satsuma | $8.00 | 83% sweet potato, 17% rice |
| Jougo Kokuta | $8.00 | 60% sugar cane, 40% rice |
| Setsugetsu Bijin – Snow Moon Beauty | $25.00 | 300ml junmai ginjo, airy yet sound, anise and peach |
| Yuki No Bosha – Cabin In The Snow | $40.00 | 300ml junmai ginjo, mellow peach and strawberry |
| Meibo – Midnight Moon | $57.00 | 500ml junmai ginjo, refreshing impression, green apple |
| Kaguyahime – Bamboo Princess | $54.00 | 500ml junmai ginjo, grass, melon, orange zest |
| Yonetsuru – Rice Crane | $56.00 | 500ml junmai daiginjo, fruity aromatics, banana, apple |
| Chikurin Fukamari – Depth | $85.00 | 720ml tokubetsu junmai, white peaches, light umami |
| Manabito – True Blue | $10.00 – $25.00 | 300ml ginjo, crisp zest of grapefruit, stone fruit, dry |
| Nanbu Bijin – Southern Beauty | $33.00 | 300ml tokubetsu junmai, bright cantaloupe,apple, light minerality |
| Maboroshi – Mystery | $39.00 | 300ml junmai ginjo, clean, soft, aromatic, fruits and florals |
| Joto Daiginjo – Excellence | $45.00 | 300ml junmai daiginjo, apple yeast, soft, sophisticated |
| Hakugyokko – Fragrant Jewel | $65.00 | 500ml junmai yamahai nama, lively bright melon, lychee |
| Mizbasho – Water Flower | $80.00 | 500ml junmai daiginjo, delicate, sweetness, balanced |
| Taiheikai – Pacific Ocean | $65.00 | 720ml tokubetsu junmai, abundant fruitiness, earthy notes |
| Joto Junmai | $10.00 – $25.00 | 300ml junmai, floral, fruity, refreshing, earthy undertones |
| Tsukasabotan – King Of Flowers | $29.00 | 300ml junmai, hint of citrus, savory, dry |
| Housui – Fragrant Water | $32.00 | 300ml tokubetsu junmai, clean, layered, dry, rich melon |
| Shichi Hon Yari – Seven Spearman | $35.00 | 300ml junmai, earthy, notes of melon |
| Oni No Shitaburi – Devil’s Kiss | $57.00 | 500ml honjozo, dry minerality, rich, mild citrus zest |
| Okarakuchi – Akishika Super | $75.00 | 500ml junmai ginjo, lively, bold, fruity, dry |
| Watari Bune – Ferry Boat | $85.00 | 720ml junmai ginjo, fruity, funky and complex |
| Ichi No Torii – The First Gate | $10.00 – $25.00 | 300ml tokubetsu junmai, hazelnut, soft cocoa, umami |
| Sonim Reserva | $11.00 | cava, esp |
| Bel Casel | $11.00 | prosecco, nv, ita |
| Mascaro | $12.00 | cava brut rose, nv, esp |
| Famille Sparr | $12.00 | gewurtztraminer, 2011, fra |
| St. Clair | $12.00 | sauvignon blanc, 2013, nz |
| North Coast | $10.00 | chardonnay, 2012, usa |
| Domaine Fouassier | $12.00 | sancerre, 2013, fra |
| Luli | $12.00 | pinot noir, 2012, usa |
| Andeluna | $10.00 | malbec, 2013, arg |
| Flor De Paramo | $12.00 | rose, 2012, esp |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arami directly.
What time does Arami open today and its closing time? Hours of operation, working and holiday hours of Arami may fluctuate. For detailed hours of operation, please contact the store directly. Find Arami near me by using maps, it’s the best store locator.