Up to date Auberge At Ojai prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
december 2006 |
Field Greens, Shallots, Fine Herbs, Red Wine Vinaigrette | $6.00 |
Foie Gras, Pumpkin, Brioche | $15.00 |
Tiger Shrimp, Crispy Risotto Cake, Garlic Jus | $9.00 |
Butternut Squash Soup, Fried Sage | $7.00 |
Belgian Endive, Roquefort, Caramelized Walnuts, Walnut Vinaigrette | $10.00 |
Roasted Beets, Arugula, Warm Brie | $10.00 |
Albacore Tartare, Capers, Shallots, Avocado Vinaigrette | $12.00 |
Fork & Knife Caesar Salad, Parmesan, Cherry Tomatoes | $11.00 |
Penne, Pine Nut Pesto, Parmesan | $18.00 |
Grandmothers Chicken, Carrots, Turnip, Pearl Onion, Bacon | $22.00 |
Braised Veal, Ratatouille, Oregano Sauce | $26.00 |
Pork Chop, Apples, Fingerling Potatoes | $23.00 |
Braised Beef Cheeks, Creamy Kale, Celery Root | $24.00 |
Local Rockfish, Tomato Olive Ragout, Chickpea Fries | $27.00 |
Confit Of Black Cod, Parsnips, Tomato Confit, Chipotle Jus | $25.00 |
Angus Rib Eye, Savory Bread Pudding | $32.00 |
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