Up to date Bar Avignon prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Seared Black Cod |
$23.00 |
Vegetables a la grecque, herb salad |
| Crispy Pork Loin |
$21.00 |
Treviso, apples, bacon, warm dijon vinaigrette |
| Bavette Steak |
$24.00 |
Baby carrots, mashed potatoes, fava leaf pistou |
| Roasted Chicken |
$20.00 |
Nettle ricotta gnocchi, king trumpet mushrooms |
| Braised Lamb |
$24.00 |
House pappardelle, artichoke, green garlic, mint |
| Spring Pea Risotto |
$18.00 |
Butter poached morels, grana padano |
Oysters On The Half Shell
| Netarts Bay, Oregon |
$2.50 – $26.00 |
| Yaquina Petite, Oregon |
$2.50 – $26.00 |
| Chelsea Gems, Washington |
$3.00 – $32.00 |
| Tillamook Sweets, Oregon |
$3.00 – $32.00 |
| White Cap, Cape Cod |
$3.00 – $32.00 |
| Warm House Marinated Olives |
$4.00 |
| Little T American Baker Bread |
$3.50 |
Extra virgin olive oil or house churned butter |
| Rosemary |
$4.00 |
Paprika glazed hazelnuts from freddy guys farm |
| Bourbon Caramel Popcorn, Bacon Salt |
$4.00 |
| Pickled Vegetables |
$5.00 |
Made in house |
| Carrot-Orange Soup |
$7.00 |
Ginger mint sabayon |
| Spring Panzanella |
$9.00 |
Snap peas, beets, garrotxa, tarragon vinaigrette |
| Foraged Wild Greens |
$10.00 |
Breakfast radish, fennel, grana, meyer lemon |
| Fingerling Potato Salad |
$9.00 |
Marinated lentils, six-minute egg, wild cress |
| Washington Mussels |
$15.00 |
White wine, cream, tarragon, garlic toasts |
| Weathervane Scallop Crudo |
$10.00 |
Meyer lemon, hazelnuts, tarragon |
| Lamb Tongue |
$11.00 |
Green garbanzo hummus, mint, smoked chile oil |
| Agnolotti |
$11.00 |
Beet & goat cheese, carrot broth, pea leaves |
Artisan Cheese & Charcuterie
| Casatica di Bufula |
$6.00 |
Italy, buffalo and pickled figs |
| Goldin Tomme de Sawtell |
$6.00 |
Oregon, raw goat and olives |
| Idiazabal |
$6.00 |
spain, sheep raw and cherry conserva |
| Valdeon Blue |
$6.00 |
Spain, cow & goat and honey |
| Pork Rillettes and Applejack Raisins |
$6.00 |
| Smoked Sablefish and Caper-Preserved Lemon Relish |
$6.00 |
| Chicken Liver Mousse and Red Wine-Onion Jam |
$6.00 |
| Duck Pastrami and Caraway Mustard |
$6.00 |
| Rose Flight |
$12.00 |
3 pours, 2 oz. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bar Avignon directly.
What are Bar Avignon hours of operation for today? Pay attention that Bar Avignon opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bar Avignon open till? Select the nearest Bar Avignon spot on the map and check out the official hours provided by their website.