Barnsider Restaurant

Appetizers

French Onion Soup Gratinee Clam Chowder	(cup, bowl).
Soup Of The Day	(cup, bowl).
Shrimp Cocktail	chilled jumbo shrimp served with a zesty cocktail sauce.
Crab Cakes	a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce.
Clams Casino	five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
Bacon Beef Wellingtons	beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.
Scallops Wrapped In Bacon Fried Calamari	calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
Crab Stuffed Mushrooms	fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
Shrimp Scampi	baked in a rich garlic and butter sauce with a hint of tomato.
Tomato And Mozzarella	fresh mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.
Seafood Sampler For Two	a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.

A La Carte Accompaniments

Sauteed Wild Mushrooms	shiitake, crimini and portabella mushrooms sauteed with onions and served with garlic crostinis. perfect to share.
Roasted Garlic Smashed Potatoes	fresh roasted garlic, red bliss potatoes, chives, butter and cream.
Baked Stuffed Potato	stuffed with canadian bacon, smoked cheddar cheese, mushrooms and scallions.
Sauce On The Side	as the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, teriyaki or garlic butter.

Fresh Fish Of The Day

All of our fresh fish and entrees, are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.

Crab Stuffed Haddock	fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.
Ginger Scallion Swordfish	grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.
Grilled Swordfish	grilled with our own seasonings.
Baked Haddock	fresh haddock fillet in sherry butter topped with seasoned bread crumbs.
Grilled Salmon	grilled with our own seasonings.
Blackened Salmon	with orange honey butter fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.
Fish Combination	a half order of any of the fresh items may be combined together with our 7 oz. sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.

Entrees

All of our entrees are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable. salad bar a la carte.

Top Sirloin	the steak that made us famous! no fat, no bone, just great taste.
Teriyaki Sirloin	our top sirloin marinated in a blend of soy, sake, honey and spices.
Old Fashioned Sliced Sirloin	lean top sirloin, sliced by our chef, served on toast points with garlic herb butter.
New York Sirloin	our best steak, no bones about it. 20 oz., 14 oz.
28 Oz. Sirloin For Two	carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts).
Steak Au Poivre	our new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce. 20 oz, 14 oz.
Filet Mignon Bearnaise	the most tender cut of all, served with this classic french sauce. 12 oz, 9 oz.
Beef Wellington	the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine de
Tenderloin Medallions Au Cabernet	sliced tenderloin topped with a savory cabernet and caramelized onion demi-glace.
Prime Rib	our award winning, slow cooked boneless rib. (while it lasts) 20 oz. house cut 16 oz, 12 oz.
Grilled Lamb Chops	four grilled lamb loin chops served with mint jelly.
Pork Chops	two premium grilled double-thick boneless center cut pork chops served with a maple honey mustard sauce. try these cajun style.
Roast Duck With Fruit	and blueberry compote our rotisserie duck served with warm blueberries and mixed fruit with a hint of ginger.
Baked Scallops	tender scallops baked in sherry butter and lightly topped with bread crumbs.
Baked Scallops And Sirloin	baked scallops served with a 7 oz. boneless top sirloin.
Baked Scallops And Prime Rib	or tenderloin medallions baked scallops served with a 10 oz. rib or tenderloin medallions topped with demi-glace.
Baked Stuffed Shrimp	jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs.
Baked Shrimp And Sirloin	baked stuffed shrimp served with a 7 oz. boneless top sirloin.
Baked Shrimp And Prime Rib	or tenderloin medallions baked stuffed shrimp served with a 10 oz. rib or tenderloin medallions topped with demi-glace.
Shrimp Scampi	baked in a garlic and butter sauce with a hint of tomato.
Scampi And Sirloin	shrimp scampi served with a 7 oz. boneless top sirloin.
Scampi And Prime Rib	ortenderloin medallions shrimp scampi served with a 10 oz. rib or tenderloin medallions topped with demi-glace.
Lobster Casserole	lobster meat, cracker crumbs, and butter.
Lobster Casserole And Sirloin	lobster casserole served with a 7 oz. boneless top sirloin.
Lobster Casserole Andprime Rib	or tenderloin medallions lobster casserole served with a 10 oz. rib or tenderloin medallions topped with demi-glace.
Grilled Chicken Over Pappardelle Pasta	fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style.
Chicken Florentine	two boneless breasts of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.

;For The Smaller Appetite;

Prime Rib (10 Oz.)
Baked Scallops (7 Oz.)
Baked Haddock (7 Oz.)
Baked Stuffed Shrimp (3)
Top Sirloin Steak (9 Oz.)
Chicken Florentine	(1 breast).
Grilled Chicken Over Pappardelle Pasta

Desserts

Hot Apple Crisp	$6.95	our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream.
Fresh Fruit Parfait	$6.95	french vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream.
Chocolate Mousse Layer Cake	$6.95	rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.
Key Lime Pie	$6.95	tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream.
Deep Fried Ice Cream	$6.95	french vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings. hot fudge and grated coconut or caramel rum sauce with bananas and pecans.
White Chocolate Creme Brulee	$6.95	cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry.
Turtle Cheesecake	$6.95	creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans.
Chocolate Fudge Brownie Sundae	$6.95	a freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream.
Strawberry Shortcake	$6.95	a fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream.
Ice Cream Or Sorbet	$5.95	a dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire.

Coffees

We serve freshly brewed regular and decaffeinated coffee.

Bottomless Cup Of Coffee

Espresso

Cappuccino

Hot Specialty Coffees

All topped with fresh whipped cream. served in a unique sugar-glazed glass.

Barnsider	tia maria & amaretto.
Brazilian	brandy, tia maria & grand marnier.
Irish	irish whiskey, irish mist & demerara sugar.
Mexican	kahlua.
Keoke	brandy, kahlua & dark cocoa.
Jamaican	tia maria.
Spanish	brandy, kahlua & cointreau.
French	anisette.
Italian	amaretto.
Roman	galliano.
Monte Carlo	frangelico.
Nutty Irishman	bailey?s & frangelico.

Cafe Menu – To Start Off

Clam Chowder	cup, bowl.
French Onion Soup	crock.
Lobster Bisque	bowl.
Seafood Sampler For Two	a sampling of our appetizer favorites featuring; clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.
Crab Stuffed Mushrooms	fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
Crab Cakes	a special blend of crabmeat and spices served with a zesty dijon dipping sauce.
Buffalo Wings	chicken wings deep fried, tossed in louisiana hot sauce served with bleu cheese dressing, celery and carrot sticks.
Shrimp Cocktail	chilled jumbo shrimp served with a zesty cocktail sauce.
Shrimp Scampi	baked in a rich garlic and butter sauce with a hint of tomato.
Scallops Wrapped In Bacon	canadian sea scallops wrapped in sugar cured bacon.
Chicken Fingers	deep fried chicken tenders served with a choice of sauce.
Buffalo Fingers	deep fried chicken tenders dipped in louisiana hot sauce served with bleu cheese dressing, celery and carrot sticks.
Potato Skins	deep fried potato skins topped with a house blend of cheese, bacon bits, scallions and bearnaise sauce.
Clams Casino	five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
Tomato And Mozzarella	fresh buffalo mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.
Fried Calamari	fresh rings of calamari deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.

Cafe Menu – Sandwiches & Burgers

All sandwiches and burgers are served with lettuce, tomato, red onion, pickle, french fries & cole slaw. salad bar available with all sandwiches for an additional.

The Iowa Hawkeye Sandwich	char-grilled top sirloin thinly sliced and served on french bread with garlic butter.
Grilled Chicken Sandwich	char-grilled, boneless chicken breast topped with sherry pepper sauce and served on french bread.
Cajun Chicken Sandwich	boneless chicken breast blackened with cajun spices and served on french bread with tomato pepper mayonnaise.
The Barnsider Burger	half pound of char-grilled, chopped sirloin served on a sesame seed roll.
Cheddar Burger	our hamburger topped with melted cheddar cheese.
Bacon Burger	our hamburger topped with melted cheddar cheese and crispy, sugar cured bacon.
Cajun Burger	our hamburger blackened with cajun spices and served on a sesame seed roll with tomato pepper mayonnaise.

Cafe Menu – Salads

Dressings: italian, bleu cheese, russian buttermilk herb, lo-cal dressing.

Garden Salad
Caesar Salad	crisp romaine and seasoned croutons tossed with caesar dressing, black olives and sprinkled with parmesan cheese. with or without anchovies.
Cajun Chicken Caesar Salad	caesar salad topped with chicken blackened with cajun spices.
Grilled Chicken Caesar Salad	caesar salad topped with grilled chicken. dressings: italian, bleu cheese, russian buttermilk herb, lo-cal dressing.

Cafe Menu – The Iowa Hawkeye Grille

The following items are served with a choice of baked potato, rice pilaf, french fries or cole slaw.

The Iowa Hawkeye	char-grilled top sirloin thinly sliced, served open-face on french bread with garlic butter.
Grilled Chicken	grilled boneless chicken breasts topped with sherry pepper sauce.
Cajun Chicken	boneless chicken breasts blackened on cast iron with cajun spices.
Grilled Tenderloin Tips	char-grilled tenderloin tips served on a bed of rice pilaf.
Cajun Catfish Fillet	farm raised catfish fillet blackened on cast iron with cajun spices.

Cafe Menu – Barnsider Classics

The following items are served with a choice of baked potato, rice pilaf, french fries or cole slaw. salad bar available with all dinners for an additional.

Prime Rib (10 Oz)	our award winning, slow cooked, boneless rib. while it lasts.
Baked Scallops	tender scallops baked in sherry butter and lightly topped with bread crumbs.
Baked Stuffed Shrimp	jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs.
New York Sirloin	grilled 14 oz. boneless sirloin steak.
Pork Chop	one grilled 8 oz. boneless center cut pork chop served with apple chutney.
Baked Scrod	lightly seasoned with bread crumbs & sherry butter.

After Dinner Specialties

Special Coffees	all topped with fresh whipped cream and served in a unique sugar-glazed glass.
Barnsider Coffee	tia maria and amaretto.
Brazilian Coffee	brandy, tia maria and grand marnier.
Irish Coffee	irish whiskey, irish mist and demerara sugar.
Mexican Coffee	kahlua.
Keoke Coffee	brandy, kahlua and dark cocoa.
Jamaican Coffee	tia maria.
Spanish Coffee	brandy, kahlua and cointreau.
French Coffee	anisette.
Italian Coffee	amaretto.
Roman Coffee	galliano.
Monte Carlo Coffee	frangelico.
Nutty Irishman	bailey’s and frangelico.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barnsider Restaurant directly.

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