Up to date Bartolotta’s Lake Park Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French.
Coquilles St. Jacques avec Roquette | $16.00 | Sauteed sea scallops with an arugula salad, lemon dressing, oranges and toasted hazelnuts. |
Escargots | $14.00 | Traditional burgundian snails seasoned with garlic-parsley butter and baked with mushrooms and diced tomato under a flaky puff pastry crust. |
Pate de Campagne | $12.00 | Housemade country pork pate with Meaux mustard and pickles |
Terrine de Canard Truffee | $12.00 | Duck liver mousse with black truffles, currant-port jelly and apricot marmalade. |
Saucisson Sec et Jambon | $12.00 | Selection of dry sausages and ham with pickled vegetables |
Grand Plat de Fromage | $17.00 | Three cheese tasting with fresh fruit, preserves and raisin-walnut baguette. |
Soupe a l Oignon | $10.00 – $7.00 | Our signature baked onion soup topped with toasted baguette and melted gruyere cheese |
Veloute d’ Asperges | $9.00 – $6.00 | Creamy asparagus soup with basil and lemon olive oil. |
Potage de Pois Refroidi | $9.00 – $6.00 | Chilled Spring pea soup with creme fraiche and mint. |
Tranches de Betteraves | $12.00 | Thinly sliced roasted beets with watercress, fennel, french feta, oranges and pistachios. |
Oeuf Mollet avec Champignons | $14.00 | Sauteed asparagus with a fried whole soft-cooked egg, frisee and a truffle vinaigrette. |
Salade au Roquefort | $12.00 | Roquefort blue cheese with a salad of granny smith apples, belgian endive, raddicchio, and walnuts in a red wine vinaigrette. |
Salade de Chevre | $13.00 | Aged goat cheese with balsamic vinegar, arugula, oranges, toasted hazelnuts and preserved cherry tomatoes |
Salade Maison | $9.00 | Mixed greens with market vegetables, hard boiled egg, and mustard red wine vinaigrettec |
Steak Tartare | $18.00 | Chopped raw filet mignon with capers, dijon mustard,egg yolk and red onion. Served with a petit salad and bistro fries |
Filet Mignon au Poivre | $28.00 | Seared beef tenderloin with pureed potatoes, sugar snap peas, and a peppercorn-cognac cream sauce |
Steak Frites du Bistro | $23.00 | Grilled onglet hanger steak with french fries and red wine-shallot sauce, Bearnaise sauce or roquefort butter. |
Croque Monsieur | $15.00 | Classic Parisian sandwich of ham and gruyere cheese with dijon mustard and bistro fries. |
Salade Nicoise | $24.00 | Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, nicoise olives, and green beans on a bed of field greens. |
Moules Marinieres | $16.00 | Prince edward island mussels steamed in a creamy white wine broth with garlic and herbs. Served with our bistro fries. |
Saumon Roti avec Pois Chiche | $18.00 | Pan seared organic salmon with chickpeas, arugula, fennel, carrot and cumin seed vinaigrette |
Rillettes de Saumon | $16.00 | Poached and smoked salmon salad with lemon mayonnaise, cucumber, mesclun greens and dill. |
Salade Poulet Grille | $15.00 | Marinated and grilled chicken breast with a romaine lettuce, bacon croutons and meaux mustard dressing |
Fletan Roti avec Legumes Printanier | $23.00 | Roasted wild Alaskan halibut with Spring vegetables and arugula-pistachio pistou. |
Gnocchi a la Parisienne | $16.00 | Choux pastry dumplings with spring vegetables and Basque sheep’s milk cheese. |
Canard Confit | $18.00 | Crispy slow cooked duck leg with a salad of arugula, plums and Marcona almonds with a red wine gastrique |
Omelette aux Fines Herbes | $15.00 | French style omelette with gruyere, asparagus and fine herbs served with a petite green salad and toasted brioche |
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