Bellisio’s Restaurant & Wine Bar

Up to date Bellisio’s Restaurant & Wine Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Starters

Olives $7.99 A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives
Chicken Minestrone $5.99 – $7.99 Our version of this classic Italian soup is made with rich chicken stock, chicken, fresh herbs, and seasonal vegetables
Traditional Bruschetta $8.99 Chopped fresh Roma tomatoes, garlic, and basil on grilled Tuscan bread. Served with balsamic dressed mixed baby greens
Artisan Cheese Plate $14.49 A spectacular sampling of some of the Mediterranean’s most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola – the renow
Eggplant Rolotini $9.49 Thinly sliced eggplant lightly breaded, sauteed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil
Fried Zucchini $8.49 Julienne-sliced fresh zucchini lightly coated in herb batter and deep fried. Topped with imported Parmigiano-Reggiano cheese, chopped fresh Roma tomatoes, and a side of our aioli garlic dipping sauce
Mussels Marinara $14.99 Fresh cultured mussels steamed with white wine, garlic, butter, and fresh Italian parsley. Ladled over Tuscan garlic toast and topped with our house-made marinara sauce
Olives $7.99 A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives
Calamari $13.99 Tender, lightly coated portions of premium squid quickly fried, and served with a roasted red pepper aioli dipping sauce. Accompanied by citrus dressed mixed baby greens
Bellisio’s Traditional Bruschetta $8.99 Chopped fresh Roma tomatoes, garlic, and basil on grilled Tuscan bread. Served with balsamic dressed mixed baby greens
Mussels Marinara $14.99 Fresh cultured mussels steamed with white wine, garlic, butter, and fresh Italian parsley. Served over grilled Tuscan garlic toast and topped with our house-made marinara sauce
Mixed Antipasto $15.99 A combination of marinated asparagus, Tuscan deviled eggs, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Par
Artisan Cheese Plate $14.49 A spectacular sampling of some of the Mediterranean’s most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola – the renow
Escargot $10.99 Six tender Burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread
Tenderloin and Balsamic Strawberries $10.49 Sauteed beef tenderloin tips tossed with fresh strawberries, goat cheese, and a balsamic glaze. Accompanied by lightly dressed arugula lettuce
Eggplant Rolotini $8.99 Thinly sliced eggplant lightly breaded, sauteed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil
Fried Zucchini $7.99 Julienne-sliced fresh zucchini lightly coated in herb batter and deep fried. Topped with imported Parmigiano-Reggiano cheese, chopped fresh Roma tomatoes, and a side of our aioli garlic dipping sauce

Fish Specialties

Walleye Milanese $18.99 A lightly breaded and sauteed Canadian walleye topped with a lemon butter caper sauce, served alongside seasonal vegetables

Salads

Add a small bowl of soup to any salad for $3. Signature dressings: citrus vinaigrette, creamy italian, balsamic vinaigrette
Tuscan Salad $10.99 A fresh blend of diced tomato, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, pine nuts, plumped currants, and herb roasted croutons, tossed with a citrus vin
Caprese Salad $10.49 Generously sliced fresh mozzarella cheese and beefsteak tomatoes, fresh mixed baby greens, lightly seasoned and topped with Modena balsamic vinegar, pure olive oil, and fresh basil
Caesar Salad $10.99 We use only hearts of romaine lettuce, blended with our chef-prepared classic Caesar dressing, and accented with imported Parmigiano-Reggiano and our house-made herb croutons
Tenderloin and Spinach Salad $10.99 Fresh spinach tossed in our red wine vinaigrette with grilled tenderloin tips, herbed goat cheese, sauteed onions, and Roma tomatoes. Served with Tuscan toast
Shrimp Salad $11.99 Four grilled jumbo marinated shrimp are char-grilled and served on a bed of mixed baby greens, tomatoes, red peppers, cucumbers and tossed in our tangy citrus vinaigrette
Mixed Baby Greens $8.99 A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese
Caesar Salad $11.69 We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese and our house-made herb croutons
Tuscan Salad $15.99 A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, and herb roasted croutons, tossed wi
Caprese Salad $10.99 Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil
Tenderloin and Spinach Salad $14.99 Fresh spinach tossed in our red wine vinaigrette with grilled tenderloin tips, herbed goat cheese, sauteed onions, and Roma tomatoes. Served with Tuscan toast
Shrimp Salad $11.99 Four grilled jumbo marinated shrimp are char-grilled and served on a bed of mixed baby greens, tomatoes, red peppers, cucumbers, and tossed in our tangy citrus vinaigrette

Paninis

Fennel Pork and Arugula Panini $10.99 Thinly sliced, fennel roasted pork, fontina cheese, arugula, and fennel mayonnaise on our Tuscan bread and put in our panini press. Served with Parmesan fries and our creamy Italian dressing
Mixed Italian $10.99 Imported soppressata, prosciutto, kalamata olives, tomato concasse, garlic aioli, and fontina cheese grilled with our Tuscan toast and served alongside our mixed baby greens salad
Italian Grilled Cheese $9.99 Plump craisins and sweet onions are sauteed with balsamic vinaigrette, fontina cheese and grilled on our Tuscan toast. Served alongside our mixed baby greens salad

Lunch Pasta

All pasta dishes are available with our imported gluten-free penne pasta or Italian Aborio rice for an additional $1
Chicken Pancetta $12.99 Al dente linguine tossed with tender sauteed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce. Served with Tuscan toast
Pasta Arrabbiata with Italian Sausage $12.99 Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese. Served with Tuscan toast
Spaghetti and Meatball $12.49 Italian-made spaghetti tossed with homemade marinara, garlic, fresh basil, and imported Parmigiano-Reggiano cheese, topped with a large, Italian meatball. Served with Tuscan toast
Pappardelle alla Norcina $15.49 A classic Italian pasta dish. Al dente pappardelle pasta ribbons sauteed with crumbled Italian sausage, pancetta, cream, and sweet peas. Served with Tuscan toast
Rigatoni Balsamico $15.49 Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with Modena balsamic vinegar reduction, chopped sauteed spinach, Parmigiano-Reggiano cheese, garlic,
Bolognese alla Bellisio’s $15.49 Our thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken tossed with rigatoni pasta and freshly grated imported Parmigiano-Reggiano cheese. Served with Tuscan toast
Lobster Ravioli with Grilled Shrimp $34.99 Our large raviolis are stuffed with cold-water Maine lobster, tossed in our Bellisio’s signature lobster cream sauce, and surrounded by six grilled jumbo shrimp. Served with Tuscan toast

Fettuccine Alfredo

$10.99; This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, European style butter, and authentic imported Parmigiano-Reggiano from Italy. Served with Tuscan toast. Also available prepared as:
Pasta Primavera $11.99 With sauteed fresh seasonal vegetables
Fettuccine Alfredo with Chicken and Asparagus $14.99 With tender sauteed chicken and fresh asparagus
Fettuccine Alfredo with Shrimp $15.99 With sweet sauteed shrimp
Fettuccine Alfredo with Shrimp $29.99 With grilled shrimp
Fettuccine Alfredo with Chicken $25.99 With grilled chicken
Fettuccine Alfredo and Portobello $25.99 With grilled Portobello mushrooms

Happy Hour Italiano

Enjoy Happy Hour Italian style! Sunday thru Thursday, from 4:30 to 6:00 pm. In Bar only
$1 Off all Beer and Liquor
$2 Off all Glasses of Wine
$3 Off all Appetizers

Wine Appreciation Night

All Bottles Are 50% off! Every Monday night is the perfect opportunity to try and enjoy wines from our Wine Spectator awarded wine list

From the Grill

Filet Mignon alla Bellisio’s $43.99 12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus
Beef Tenderloin $35.99 8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus

Accompaniments

Seasoned Roasted Potatoes $4.99
Parmigiano-Reggiano Mashed Potatoes $5.99
Fresh Spinach with Lemon Butter $5.99
Fresh Asparagus with Herb Butter $6.99
Spaghetti with Marinara $4.99
Fettuccine with Alfredo $5.99

Pasta

All pasta dishes are available with our imported gluten-free penne pasta or Italian Aborio rice for an additional $1
Shrimp Scampi $23.99 A traditional presentation of this classic italian dish, featuring sauteed shrimp, fresh garlic, butter, and herbs tossed with linguine
Chicken Pancetta $18.99 – $23.99 Al dente linguine tossed with tender sauteed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce
Bolognese Alla Bellisio’s $21.99 Bellisio’s thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken with fresh imported Parmigiano-Reggiano cheese. Served with rigatoni or gnocchi
Pasta Alla Arrabbiata with Italian Sausage $21.99 Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese
Rigatoni Balsamico $21.99 Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with Modena balsamic vinegar reduction, chopped sauteed spinach, Parmigiano-Reggiano cheese, garlic,
Lobster Ravioli with Grilled Shrimp $34.99 Our large raviolis are stuffed with cold-water Maine lobster, tossed in our Bellisio’s signature lobster cream sauce, and surrounded by six grilled jumbo shrimp
Pappardelle alla Norcina $21.99 A classic Italian pasta dish. Al dente pappardelle pasta ribbons sauteed with crumbled Italian sausage, pancetta, cream, and sweet peas
Lobster Capellini $30.99 A classic Italian dish combines al dente cooked capellini pasta that is blended with sauteed shrimp and lobster, arugula, green beans, garlic, lobster cream sauce, sherry, red peppers, and garnished
Tomato Fresca Gnocchi $20.99 Bellisio’s handmade potato pasta blended alla Fresca with beefsteak tomatoes, shallots, olive oil, goat cheese crumbles and fresh basil

Fresh Catch

Fresh Catch Ask your server for our Chef Selected Fresh Catch

Entree Specialties

Chicken Marsala $21.99 Thin scaloppine of chicken quickly sauteed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef’s choice fresh seasona
Chicken Alla Milanese $21.99 Thinly pounded chicken breast lightly breaded with fresh seasoned bread crumbs, pan sauteed with fresh lemon and caper sauce. Served with our roasted potatoes and chef’s choice fresh seasonal vegetab
Fennel Roasted Rack of Pork $27.49 Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef’s choice fresh seasonal vegetables. (Based on availability)
Walleye Milanese $25.99 A lightly breaded and sauteed Canadian walleye topped with a lemon butter caper sauce. Served with Parmigiano Reggiano mashed potatoes and chef’s choice fresh seasonal vegetables
Honey Glazed Chicken $23.99 Grilled and seasoned chicken breast served with our seasoned roasted potatoes, sauteed asparagus spears, and our house made red pepper cream sauce. Topped with capers and julienned prosciutto

Risotto

Italian Sausage Risotto $19.99 Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black
Shrimp and Asparagus Risotto $22.99 A lobster broth infused Italian Arborio rice with sauteed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes
Citrus Vegetable Risotto $17.99 Classic Italian Arborio rice combined with mint, lemon, red pepper, green onions, and garlic. This dish is light, yet bursting with delicious flavors

Main

Olives $7.99 A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives
Calamari $13.99 Tender, lightly coated portions of premium squid quickly fried, and served with a roasted red pepper aioli dipping sauce. Accompanied by citrus dressed mixed baby greens
Traditional Bruschetta $8.99 Chopped fresh Roma tomatoes and basil on grilled Tuscan bread. Served with balsamic dressed mixed baby greens
Artisan Cheese Plate $14.49 A spectacular sampling of some of the Mediterranean’s most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola – the renow
Mixed Antipasto $15.99 A combination of marinated asparagus, Tuscan deviled eggs, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Par
Escargot $10.99 Six tender Burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread
Tenderloin and Balsamic Strawberries $10.99 Sauteed beef tenderloin tips tossed with fresh strawberries, goat cheese, and a balsamic glaze. Accompanied by lightly dressed arugula lettuce
Eggplant Rolotini $9.49 Thinly sliced eggplant lightly breaded, sauteed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil
Fried Zucchini $8.49 Julienne-sliced fresh zucchini lightly coated in herb batter and deep fried. Topped with imported Parmigiano-Reggiano cheese, chopped fresh Roma tomatoes, and a side of our aioli garlic dipping sauce
Caprese Salad $10.99 Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil
Tenderloin and Spinach Salad $10.49 Fresh spinach tossed in our red wine vinaigrette with sauteed tenderloin tips, herbed goat cheese, sauteed onions and Roma tomatoes. Served with Tuscan toast
Fettuccine Alfredo $21.99 This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, European style butter, and authentic imported Parmigiano-Reggiano from Italy
Chicken Pancetta $18.99 Al dente linguine tossed with tender sauteed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce
Pesto and Sausage Tortellini $14.99 A classic Italian dish featuring four cheese stuffed tri-colored tortellini pasta that are mixed with sauteed Italian sausage and mushrooms in a creamy chef prepared basil sauce, and topped with Parm
Pasta Arrabbiata with Italian Sausage $21.99 Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese
Mixed Antipasto $15.79 A combination of marinated asparagus, artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Parmig
Mixed Baby Greens $8.99 A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese
Caesar Salad $11.49 We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese
Tuscan Salad $15.49 A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. To
Caprese Salad $10.49 Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil
Italian Sausage Risotto $19.29 Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black
Shrimp and Asparagus Risotto $22.29 A lobster broth infused Italian Arborio rice with sauteed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes
Chicken Marsala $21.29 Thin scaloppine of chicken quickly sauteed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef’s choice fresh seasona
Fennel Roasted Rack of Pork $26.49 Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef’s choice fresh seasonal vegetables
Filet Mignon alla Bellisio’s $43.99 12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus
Beef Tenderloin $35.99 8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus

Desserts

Tiramisu with Amaretto Cream $8.29 A traditional luxurious Italian dessert consisting of alternating layers of imported creamy mascarpone cheese and ladyfingers delicately soaked in espresso with a hint of coffee liqueur. Served in a
Gelato of the Day $6.29 This traditional Italian classic ice cream is celebrated for its intense flavors. Ask your server for today’s gelato of the day flavor. Accented with a fresh strawberry and mint.
Creme Brulee $8.29 Our deliciously rich chilled custard with a quickly caramelized brown sugar topping drizzled with chocolate. A contrast from sweet and brittle to creamy and smooth.
Lava Cake $8.29 Chocolate cake filled with a rich chocolate ganache. As the cake is warmed the ganache flows out the top, smothering it in semi-sweet chocolate sauce. Served on a pool of creme anglaise with fresh am
Artisan Cheese Plate $13.29 A spectacular sampling of some of the Mediterranean’s most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola – the renow
Italian Carrot Cake for Two $14.99 Four scrumptious layers high, it is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting and finished with chopped walnuts.
Italian Cheesecake $7.29 A buttery graham cracker crust is filled with a fluffy vanilla cheesecake topped with imported Italian black cherries tossed in an Amaretto reduction sauce, and finished with whipped cream.
Abdallah Truffles $1.49 Irish Cream, Creme de Menthe, Champagne, Raspberry, Grand Marnier, Amaretto, Double Chocolate, Kahlua.

Box Lunches

Deluxe Box Lunch: Includes choice of sandwich from below, pasta salad or chips, brownie, and a beverage – $8.99
Ham and Cheese Baguette Tender, sliced, brick oven roasted ham with Swiss cheese, lettuce and tomato on crusty French bread
Smoked Turkey Club Sub Thin sliced smoked turkey breast stacked high with crispy bacon, lettuce, and tomato on our fresh baked French bread
Classic Egg Salad Farm-fresh eggs are the key to this American favorite served with lettuce on French bread

Soups

choices include:
Chicken Wild Rice Soup
Bellisio’s Italian Minestrone
Loaded Baked Potato

Sandwich

choices include:
Ham
Turkey
Egg Salad

Hot Lunches

Chicken Wild Rice Soup $45.00 Juicy chunks of chicken blended into our award-winning, rich and creamy, longgrain wild rice soup. Chili is also available
Chicken Tetrazzini $80.00 Tender, savory chicken breast pieces, topped with a rich Swiss cheese Mornay sauce and served on fettuccine. Served with Caesar salad and breadsticks
Grandma’s Marathon Spaghetti and Meatballs $70.00 Authentic Italian spaghetti and meatballs, featuring a zesty meat and tomato sauce. Served with Caesar salad and breadsticks

Tray Presentations

Imported and Domestic Cheese Board $70.00 A variety of fine cheeses with assorted crackers and seasonal fruit garnish
Vegetable Crudite $50.00 A selection of fresh seasonal vegetables with creamy pepper dipping sauce
Fresh Fruit Presentation (Seasonal) $60.00 An artful presentation of fresh, ripe fruit served with yogurt dipping sauce
Imported and Domestic Cheese Board $70.00 A variety of fine cheeses with assorted crackers and seasonal fruit garnish.
Vegetable Crudite $50.00 A selection of fresh seasonal vegetables with creamy pepper dipping sauce.
Fresh Fruit Presentation (Seasonal) $60.00 An artful presentation of fresh, ripe fruit served with yogurt dipping sauce.

Cold Hors D’oeuvres

Serves 20
Bruschetta $30.00 – $40.00
French Bread Crisps $55.00 with Sliced Beef Tenderloin, Garlic Aioli, and Stone Ground Mustard
Goat Cheese Tartlet $50.00 Topped with Sundried Tomato
Skewered Szechuan Chicken $35.00 with Honey Mustard and Spicy Peanuts
Smoked Trout $66.00 with Lemon Dill Cream on a Sesame Cracker
Chilled Jumbo Shrimp $65.00 with Cocktail Sauce
Strawberry Slice $30.00 Topped with Black Pepper Spiced Goat Cheese and Cilantro Lime Gremolata
Prosciutto Crostini $60.00 with Lemon Fennel Slaw
Caprese Skewer $40.00
Antipasto Platter $60.00
Roasted Red Pepper Pinwheel $40.00
Deviled Eggs $25.00
Bruschetta $30.00 – $40.00
French Bread Crisps $55.00 with Sliced Beef Tenderloin, Garlic Aioli, and Stone Ground Mustard.
Goat Cheese Tartlet Topped $50.00 with Sundried Tomato.
Skewered Szechuan Chicken $35.00 with Honey Mustard and Spicy Peanuts.
Smoked Trout $66.00 with Lemon Dill Cream on a Sesame Cracker.
Chilled Jumbo Shrimp with Cocktail Sauce $65.00
Strawberry Slice Topped $30.00 with Black Pepper Spiced Goat Cheese and Cilantro Lime Gremolata.
Prosciutto Crostini $60.00 with Lemon Fennel Slaw.
Caprese Skewer $40.00
Antipasto Platter $60.00
Roasted Red Pepper Pinwheel $40.00
Deviled Eggs $25.00

Hot Hors D’oeuvres

Serves 20
Bacon Wrapped Dates $45.00
Artichoke Dip $75.00 served with baguette
Deluxe Chicken Wings (Boneless) $30.00 Buffalo Hot Sauce, Honey BBQ Honey Mustard
Meatballs $30.00 Barbecued, Sweet-n-sour, Meatballs and Marinara
Citrus-Glazed Bacon-Wrapped Shrimp $65.00
Stuffed Mushrooms $35.00 Herbed Cheese, Spinach and Feta
Bacon Wrapped Dates $45.00
Artichoke Dip served with baguette $75.00

By the Dozen

Chocolate Chip Cookies $16.00
Brownies $25.00
Large Muffins $20.00
Mini Creme Puffs $20.00
Fresh Danish $20.00

By the Pound

Popcorn $12.00
Pretzels $12.00
Potato Chips $12.00
Corn Tortilla Chips $16.00 with Fresh Salsa
Mixed Nuts $22.00
Salted Peanuts $16.00
Trail Mix $15.00

By the Quart

French Onion Dip $11.00
Garden Ranch Dip $11.00

Beverages

Coffee, Brewed Decaf $25.00
Hot Chocolate $25.00
Iced Tea $20.00
Lemonade $20.00
Fruit Punch $20.00
Assorted Soft Drinks $2.00
Spring or Mineral Water $2.00
Assorted Bottled Fruit Juices $2.50

Dinner Entrees

All plated Dinner Entree selections are limited to two selections for your guests. All entrees include a choice of salad with French bread rolls and sweet cream butter. Also includes choice of side dish accompanied by Chef’s choice fresh seasonal vegetable.
Roasted Beef Tenderloin (Minimum 20 Guests) $29.99 Oven-roasted tenderloin, sliced, with a green peppercorn demi-glace.
Prime Rib (Minimum 20 Guests) $22.99 Tender cut of prime rib served with au jus.
Sirloin with Gorgonzola $20.99 A char-grilled USDA Choice sirloin topped with Gorgonzola cheese.
Atlantic Salmon $20.99 Pan seared Atlantic salmon topped with your choice of lemon caper butter or sun dried tomato butter sauce.
Fennel Roasted Pork Loin $19.99 Tender slices of center cut pork loin topped with Granny Smith apple compote.
Chicken Marsala $18.99 Scaloppine of chicken sauteed, then topped with sliced fresh mushrooms and a light Marsala wine sauce.
Honey-Balsamic Chicken $18.99 8 oz. grilled chicken breast with a honey-balsamic glaze.
Beef Tenderloin and Lobster Ravioli $34.99 A center- cut filet mignon lightly marinated in lemon, pepper and olive oil. Char-grilled, served with large raviolis stuffed with Maine cold-water lobster and topped with our signature lobster cream

Side Dishes

choose one:
Parmigiano-Reggiano Mashed Potatoes
Seasoned Roasted Potatoes
Wild Rice Pilaf

Salad Choice

choose one:
Caesar
Mixed Baby Greens with your choice of balsamic, buttermilk, or creamy Italian dressing.
Tuscan Salad add $1 per guest.
Italian Line Served Dinner
(Minimum 20 Guests); $20.99 per guest. Includes French bread rolls with sweet cream butter, and salad, with your choice of balsamic, buttermilk, Caesar, or creamy Italian dressing.
Penne Pasta with Marinara Sauce Penne noodles cooked al dente with our classic marinara sauce.
Chicken Mornay with Penne Pasta Tender grilled chicken breasts tossed with our classically rich and creamy Mornay sauce and al dente penne pasta.
Salad
choose one:
Mixed Greens Salad
Caesar Salad
Tuscan Salad add $1 per guest.
Mixed Greens Salad
Caesar Salad
Tuscan Salad add $1 per guest.
Carved Station
choose one:
Roast Turkey
Honey Glazed Ham
Fennel Roasted Pork Loin
Prime Rib with au jus add $4 per guest.
Entree
choose one:
Pasta Primavera A classic Italian dish combines al dente cooked penne pasta that is blended with a traditional Alfredo sauce and combined with, yellow squash, green beans, carrots, zucchini, and red and yellow bell
Wild Rice Stuffed Chicken Tender chicken breast stuffed with Minnesota wild rice and drizzled with white wine mushroom sauce.
Pasta Alla Arrabbiata Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese.
Atlantic Salmon (add $3 per guest); Pan seared Atlantic salmon topped with your choice of lemon caper butter or sun dried tomato butter sauce.
Grilled Rosemary Chicken Tender breast of chicken marinated with rosemary, garlic, and olive oil, then char-grilled.
Side Dish
choose one:
Wild Rice Pilaf
Garlic Mashed Potatoes
Roasted Rosemary Potatoes
Vegetable
choose one:
Asparagus with Hollandaise Sauce
Chef’s Choice Fresh Seasonal Vegetable
Glazed Baby Carrots
Other Presentations
The following items are artfully displayed unstaffed presentations, which allow your guests to serve themselves.
Dessert Presentation $5.99 An assortment of cakes, tarts, and tortes. Please inquire about available options.
Dinner Desserts
Tiramisu $5.99
Chocolate Decadence Cake $5.99
New York Cheesecake $5.99
Caramel Apple Pie $5.99
Fresh Seasonal Berries with Creme Anglaise $5.99
Raspberry or Lemon Cream Torte $5.99
Deluxe Chicken Wings (Boneless)
$30.
Buffalo Hot Sauce
Honey BBQ
Honey Mustard
Meatballs
$30.
Barbecued
Sweet-n-sour
Meatballs and Marinara
Citrus-Glazed Bacon-Wrapped Shrimp
Citrus-Glazed Bacon-Wrapped Shrimp $65.00
Stuffed Mushrooms
$35.
Herbed Cheese
Spinach and Feta
House Wine
Pinot Grigio $5.50
Merlot $5.50
Chardonnay $5.50
Cabernet Sauvignon $5.50
Riesling $5.50
Bar Selections
Single Shot Drinks $5.50
Beer
Domestic $5.50
Import $6.50
Microbrew $6.50
Kegs
Domestic $500.00
Import $600.00
Microbrew $600.00
Gluten Free Menu
Mixed Antipasto $14.99 A combination of marinated asparagus, artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, sopresseta, kalamata olives, fontina cheese, fresh mozzarella, Parmigi
Mixed Baby Greens $8.99 A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese.
Caesar Salad $14.99 A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. To
Caprese Salad $9.99 Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil.
Italian Sausage Risotto $17.99 Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black
Shrimp and Asparagus Risotto $19.99 A lobster broth infused Italian Arborio rice with sauteed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes.
Chicken Marsala $19.99 Thin scaloppine of chicken quickly sauteed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef’s choice fresh seasona
Italian Roasted Chicken $19.99 One-half, slow-roasted chicken seasoned with lemon, garlic, served with our roasted potatoes and chef’s choice fresh seasonal vegetables.
Fennel Roasted Rack of Pork $24.99 Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef’s choice fresh seasonal vegetables.
Filet Mignon alla Bellisio’s $39.99 12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus.
Beef Tenderloin $31.99 8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus.
First Course
Choose one:
Blueberry Salad Romaine lettuce tossed with blueberries, honeydew melon, almonds, and blue cheese crumbles in a blueberry citrus vinaigrette
Mixed Baby Greens A blend of baby lettuces tossed with a light balsamic vinaigrette, then topped with toasted pine nuts and imported Parmigiano-Reggiano cheese
Caesar Salad We use only hearts of romaine lettuce, blended with our chef-prepared classic Caesar dressing accented with imported Parmigiano-Reggiano cheese and our house-made focaccia herbed croutons
Second Course
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Shrimp and Arugula Italian-made linguini pasta tossed with sauteed shrimp, red peppers, red onions, spicy arugula, in a light seafood sauce. Served with Tuscan toast
Tortellini Primavera A classic Italian dish featuring four cheese stuffed tri-colored tortellini pasta mixed with the finest ingredients: fresh cream, European style butter, imported Parmigiano-Reggiano. Combined with ou
Chicken Balsamico Rigatoni pasta cooked al dente and prepared with roasted chicken in a rich marinara sauce with balsamic vinegar reduction, chopped sauteed spinach, Parmesan cheese, garlic, salt and pepper. Served wi
Third Course
Choose one:
Raspberry Truffles A presentation of three house-made raspberry liqueur truffles on a bed of creme anglaise
Gelato of the Day A traditional Italian ice cream known for its intense flavor. Ask your server for today’s delicious selection
Strawberry Zabaglione A classic Italian dessert made in-house featuring lightly whipped cream infused with orange zest and dry white wine. Served over fresh strawberries
Children’s Menu
Children’s Fettuccine Alfredo $7.99 A smaller portion of our Fettuccine – cream, sweet butter, and imported Parmigiano-Reggiano cheese
Children’s Pasta Marinara $7.99 A smaller portion of our spaghetti noodles cooked al dente and blended with fresh basil, garlic, and chopped roma tomatoes
Children’s Grilled Cheese with Fries $7.99 Fontina cheese and fresh Tuscan bread brushed with sweet butter and grilled in our Italian sandwich press. Served with shoestring fried potatoes
Spaghetti and Meatball $8.99 Italian-made spaghetti tossed with homemade marinara, garlic, fresh basil, and imported Parmigiano-Reggiano cheese, topped with a large, Italian meatball. Served with Tuscan toast
Children’s Rigatoni alla Bolognese $8.99 A smaller portion of our thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken is tossed with rigatoni and fresh imported Parmesan cheese

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