Bent Fork Grill

Starters

Southwestern Rolls	$8.50	Grilled chicken, avocado, black beans, red peppers, jalapeno, red onion, cilantro, corn kernels, jack and cheddar cheeses rolled in a flour tortilla, deep fried, with southwestern dip.
Maryland Crab Cake	$9.00	Traditional maryland style crab cake with 100% jumbo lump crab meat, served in a bed of chipotle aioli.
Asiago Artichoke Dip	$9.50	A hearty bowl of our special blend of asiago cheese, artichoke hearts, spinach, mushrooms, and red chile flakes, served with tortilla chips
Artisan Cheese Plate	$11.00	A collection of local and imported cheeses served with water crackers, fresh fruit and pecans. please ask your server for this week’s selections.
Graen Lip Mussels	$10.50	A dozen green lip mussels sauteed in white wine and garlic, topped with a lemon buerre blanc. Served with sauteed spinach and grilled sourdough

Dinner Salad

Small House or Small Caesar Salad

$3.50

Homemade Soup

Ask your server for today’s selection.

Soups of The Day – Cup	$3.50	Homemade soups fresh daily
Soup and Salad	$8.50	A bowl of hearty soup, garlic bread and a house or small caesar salad
Soups of The Day – Bowl	$6.00	Served with garlic cheese bread

From The Garden

Spicy Pecan and Gorgonzola	$10.50	Fresh leaves of spinach tossed with a balsamic vinaigrette and topped with spicy pecans, diced pears, mandarin oranges and gorgonzola cheese. Add grilled breast of chicken $3.00 or salmon $5.00
Roasted BBQ Chicken	$10.50	Chopped lettuce, black beans, sweet corn, red onion, diced tomatoes, jicama, cilantro, crispy tortilla strips, monterey jack and cheddar cheeses tossed together with ranch dressing, topped with roast
Strawberry, Brie & Chicken	$12.00	Slices of grilled chicken, brie cheese, fresh strawberries and pecans on a bed of baby spring greens tossed with balsamic vinaigrette.
Tossed Cobb	$11.00	Grilled chicken, avocado, hard-boiled egg, diced tomatoes, crumbled bleu cheese, applewood smoked bacon, tossed in chopped lettuce with bleu cheese dressing
Blackened Ahi Tuna	$16.00	Cajun blackened and seared half-pound ahi tuna steak. served atop a bed of mixed greens, mandarin oranges, chopped tomato and red onion, then tossed with our house made balsamic vinaigrette. finished
Classic Caesar	$8.50	A traditional favorite of crisp romaine, parmesan, anchovies and sourdough croutons. Add grilled breast of chicken $3.00 or salmon $5.00

Between The Bread

Served with fries or house slaw

Roasted Chicken Salad	$9.00	Slow roasted chicken mixed with pecans, dried tart cherries, tarragon, celery and bermuda onions on toasted aspen 7 grain bread with baby spring greens and globe tomatoes
New Mexico Ribeye	$9.50	Thinly sliced ribeye sauteed with roasted poblano chile pepper, diced tomato and creamy horseradish sauce, topped with melted provolone cheese and served on grilled sourdough bread.
Salmon BLT	$10.00	Charbroiled fresh salmon fillet, marinated in brown sugar, white wine and soy sauce, topped with applewood smoked bacon, tomato, fresh greens and baked lemon aioli. served on a toasted bun.
French Dip	$9.50	Tender beef, caramelized onions, and melted jack cheese served on a baguette au jus and a side of creamy horseradish.
California Club	$9.50	Freshly grilled sliced chicken breast, bacon, avocado, globe tomatoes, lettuce and lemon aioli on aspen 7 grain bread.
Grilled Reuben	$9.50	Thinly sliced corned beef, sauerkraut, jack cheese and thousand-island dressing grilled on marbled rye.
Monterey Chicken	$9.00	Breast of chicken in a pollo asada marinade, charbroiled and topped with applewood smoked bacon, tomato, anaheim pepper and jack cheese. Served on a toasted rosemary rustic roll with a side of baked
Prime Rib Dip Au Jus	$14.00	Seasoned, slow-roasted, thinly sliced prime rib piled on a toasted rustic roll and topped with melted jack cheese. Served with au jus and a side of creamy horseradish

Gourmet Burgers

Our award-winning 8 oz. fresh ground chuck burgers are served on a freshly baked kaiser roll, with lettuce, tomato, red onion, kosher dill pickle, side of chipotle aioli and a choice of fries or house slaw

Classic Cheese	$9.00	Topped with cheddar cheese.
Black & Bleu	$10.00	Covered with cracked peppercorns, sauteed in a burgundy sauce with minced red onion, then topped with crumbled bleu cheese.
Smoked Bacon	$10.00	Applewood smoked bacon and cheddar cheese.
Mushrooms	$10.00	Mushrooms sauteed in garlic butter and topped with jack cheese.

Big Bowl Pastas

Served with garlic toast

Spicy Penne	$12.50	Spicy italian sausage, sauteed mushrooms, sun dried tomatoes and penne pasta mixed in a creamy parmesan garlic chipotle sauce.
Chicken Pesto	$13.50	Diced charbroiled chicken in a pesto sauce, set on a bed of penne pasta with roasted almonds, corn and sundried tomatoes.
Roasted Garlic & Asiago Ravioli	$15.00	Ravioli sauteed with roasted garlic and asiago cheese, tossed in a roasted red pepper cream sauce and topped with roasted portabellas, laura chenel chevre and pesto drizzle.
Green Chile Mac & Cheese	$13.50	Jalapeno elk sausage mixed in elbow macaroni with roasted poblano chile peppers, red bell peppers, red onion, corn, garlic and monterey jack pepper cheese.

From The Water

Seared Ahi	$18.00	Black pepper crusted seared ahi tuna steak, topped with sesame seeds in a bed of soy mustard and sweet soy sauce. served with seasonal vegetables and jasmine rice.
Rocky Mountain Salmon	$16.50	Half-pound fresh salmon fillet, marinated in brown sugar, white wine and soy sauce, then slowly charbroiled and served with seasonal vegetables and jasmine rice.
Lobster Shells & Cheese	$18.00	Maine lobster tossed with orecchiette shell pasta and mascarpone cheese in a spicy lobster bisque.
Shrimp Gamberetti	$15.00	Shrimp sauteed in lemon butter, with garlic, mushrooms, tossed pine nuts and fresh spinach on top of capellini pasta. served with garlic cheese bread.
Fresh Salmon Fish & Chips	$14.00	Fresh salmon, beer-battered and deep fried to a golden brown. served with coleslaw, fries and a side of baked lemon aioli.
Today’s Very Fresh Fish

From the Land

Chicken & Shrimp Piccata	$16.50	Lemon pepper marinated seared chicken breast with tiger shrimp, mushrooms, artichoke hearts, tomatoes, capers, garlic and lemon buerre blanc. Served over jasmine rice.
BBQ Baby Back Ribs	$16.00 – $23.00	Fall-off-the-bone baby back pork ribs, slow-roasted then grilled and basted with our homemade BBQ sauce. served with coleslaw and fries.
Buffalo Pot Roast	$17.00	Fork tender braised all natural buffalo chuck, slow-roasted and set on yukon gold smashed potatoes then topped with buffalo gravy. served with butternut squash.
Oven Roasted Meatloaf	$12.50	Our take on an old favorite, oven baked and topped with our homemade BBQ sauce. Served with yukon gold smashed potatoes and a side of seasonal vegetables.
Slow Roasted Prime Rib	$23.00	Available after 5:00 pm, herb crusted slow roasted 12 oz. prime rib, served with aus jus, creamy horseradish, seasonal vegetables and yukon gold smashed potatoes.
Slow Roasted Prime Rib Blackened with Cajun Spices	$24.00
Jamaican Jerk Pork Chops	$18.00	Two hearty french cut bone-in pork chops hand rubbed with jerk spice and topped with mango chutney. Served with yukon gold smashed potatoes and seasonal vegetables.
Filet Oscar	$27.00	Grilled 8 oz filet with asparagus and blue crab served on smashed yukon gold potatoes and topped with a sauce bearnaise.
New York Pepper Steak	$24.00	12-ounce new york seasoned with cracked whole pepper, charbroiled then topped with grilled onions and applewood smoked bacon. served with a side of creamed horseradish, seasonal vegetables and yukon

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bent Fork Grill directly.

What are Bent Fork Grill hours of operation for today? Pay attention that Bent Fork Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bent Fork Grill open till? Select the nearest Bent Fork Grill spot on the map and check out the official hours provided by their website.