Up to date Birk’s Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
| Moroccan Steak Bits |
$18.00 |
Smoked garlic herb oil, goat cheese-mint yogurt |
| Fried Calamari |
$15.00 |
Romano, Parmesan, garlic, herbs |
| Grilled Artichoke |
$12.00 |
Romesco, roasted tomato sauce, lemon- garlic mayonnaise |
| Olive Oil Poached Shrimp |
$16.00 |
Chile de arbol, garlic, sea salt, black pepper |
| Truffle Fries |
$9.00 |
Parmesan, herbs, white truffle oil |
| Lump Crab Cakes |
$19.00 |
Avocado, organic greens, herb-garlic mayonnaise |
| Charcuterie |
$19.00 |
Calabrese salami, smoked Muscovy duck breast, foie gras custard, broncha cheese, accompaniments |
| Carpaccio |
$13.00 |
Watercress, red wine-grained mustard, citrus oil, toast |
| Fried Calamari |
$15.00 |
Romano, Parmesan, garlic, herbs |
| Grilled Artichoke |
$12.00 |
Romesco, roasted tomato sauce, lemon- garlic mayonnaise |
| Lump Crab Cakes |
$19.00 |
Avocado, organic greens, herb-garlic mayonnaise |
| Truffle Fries |
$9.00 |
Parmesan, herbs, white truffle oil |
| Moroccan Steak Bits |
$18.00 |
Smoked garlic herb oil, goat cheese-mint yogurt |
| Olive Oil Poached Shrimp |
$16.00 |
Chile de arbol, garlic, herbs, sea salt, black pepper |
| Grilled Flatbread |
$13.00 |
Butterball potato, corn, roasted garlic goat cheese spread, baby arugula, herb vinaigrette |
| Oyster on the Half Shell |
$3.50 – $4.00 |
| Seared Ahi Sashimi |
$15.00 |
Soba noodles, soy sauce, wasabi, pickled ginger, green onion, carrot |
| Tiger Shrimp Cocktail |
$20.00 |
4 shrimp with gazpacho cocktail sauce |
| Shellfish Platter |
$55.00 – $110.00 |
King crab, tiger shrimp, lobster tails, oysters |
| Oyster on the Half Shell |
$3.50 – $4.00 |
| Seared Ahi Sashimi |
$15.00 |
Soba noodles, soy sauce, wasabi, pickled ginger, green onion, carrot |
| Tiger Shrimp Cocktail |
$20.00 |
4 shrimp with gazpacho cocktail sauce |
| Shellfish Platter |
$55.00 – $110.00 |
King crab, tiger shrimp, lobster tails, oysters |
| Kale |
$12.00 |
Green onion, almonds, capers, carrot, Parmesan, Caesar dressing |
| BLT |
$13.00 |
Iceberg, tomato, blue cheese, Applewood bacon, blue cheese dressing |
| Baby Spinach |
$11.00 |
Pine nuts, goat curd, onion chips, olive vinaigrette |
| Organic Mixed Greens |
$10.00 |
Choice of dressing |
| Chop House |
$11.00 |
Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette |
| Caesar |
$12.00 |
Garlic croutons, Romano, Parmesan. Anchovies upon request |
| Clam Chowder |
$5.00 – $7.00 |
| Seafood Cobb |
$25.00 |
Lobster meat, shrimp, cod, romaine, avocado, tomato, Applewood bacon, hard boiled egg, blue cheese, citrus blue cheese dressing |
| Birk’s Executive |
$20.00 – $22.00 |
Baby spinach, organic mixed greens, chop house, kale, Caesar, BLT or Cobb (add $2) |
| Certified Angus New York Steak Nicoise |
$25.00 |
Brandy marinated, roasted beet, hard boiled egg, green bean bundle, Nicoise and green olives, grape tomatoes, Yukon potato, red onion, little gem lettuce, anchovy-marjoram vinaigrette |
| Island Chicken |
$19.00 |
Radish, jackfruit, mango, Castelvetrano olives, Asian pear, avocado, coconut, romaine, scallion-passion fruit-coconut-lime dressing |
| Burger & Fries |
$12.00 |
Brioche, lettuce, tomato, onion, pickle, fries |
| Cheese Steak |
$18.00 |
Filet tips, charred jalapeno fondue, porcini mushrooms, onion, ciabtta, turmeric tater tots |
| Prime Rib BLT |
$18.00 |
Pancetta, smoked prime rib, lettuce, tomato, fontina, panini roll, chopped salad |
| Beef & Lamb Pita |
$18.00 |
Braised lamb brisket and beef, tomato, cucumber, lemon-garlic yogurt, harissa hummus, pita bread, couscous chickpea salad |
| Fried Chicken |
$13.00 |
Ground patty with Granny Smith apple and roasted pistachios, jalapeno slaw, onion strings, mayonnaise spread, Kaiser bun, dressed potatoes |
| Grilled Portobella |
$16.00 |
Caramelized red onion, Parmesan-sweet pea wafer, arugula pesto, tomato conserve, ciabatta, latice potato chips |
| Pasta Paella |
$18.00 |
Mussels, shrimp, calamari, seafood, Italian sausage, olives, capers, tomato, herbs, saffron cream |
| Pork Chop |
$20.00 |
Satay-style peanut sauce, garlic mashed potatoes and vegetables or bacon infused creamed spinach |
| Grilled Flatbread |
$13.00 |
Butterball potato, corn, roasted garlic goat cheese spread, baby arugula, herb vinaigrette |
| Mary’s Chicken |
$26.00 |
Saffron rice, Spanish chorizo, bell pepper, English peas, fried parsley |
| Bacon Wrapped Filet and Shrimp |
$32.00 |
Celery root puree, caramelized baby carrots, red chimichurri, tarragon emulsion |
| Vegetable Plate |
$22.00 |
Vegan and gluten-free. Quinoa-chickpea cake, grilled asparagus, cauliflower, heirloom tomato, baby zucchini, sweet paprika coulis, watercress greens |
| Boneless Lamb Loin |
$45.00 |
Harissa-carrot emulsion, herb couscous, artichoke heart, gremolata |
| Mary’s Chicken |
$26.00 |
Saffron rice, Spanish chorizo, bell pepper, English peas, fried parsley |
| Mixed Grill |
$54.00 |
Garlic-studded filet mignon, wild mushroom bechamel, lamb loin, preserved lemon harissa, venison chop, pink peppercorn sauce, arugula, frisee, polenta cake |
| Vegetable Plate |
$22.00 |
Vegan and gluten-free. Quinoa-chickpea cake, grilled asparagus, cauliflower, heirloom tomato, baby zucchini, sweet paprika coulis, watercress greens 22 |
| King Crab |
$25.00 |
| Lobster Tail |
$32.00 |
| Asparagus |
$11.00 |
Hazelnut pesto, crushed red pepper |
| Sauteed Mushrooms |
$10.00 |
| Brandy-Green Peppercorn Sauce |
$6.00 |
| Steak Sauce |
$6.00 |
| Red Chimichurri |
$6.00 |
| Bearnaise |
$6.00 |
| King Crab |
$25.00 |
| Asparagus |
$11.00 |
Hazelnut pesto, crushed red pepper |
| Sauteed Mushrooms |
$10.00 |
| Brandy-Green Peppercorn Sauce |
$6.00 |
| Bearnaise |
$6.00 |
| Steak Sauce |
$6.00 |
| Red Chimichurri |
$6.00 |
| King Crab |
$25.00 |
Reserve List
| GARLIC MASHED POTATOES AND VEGETABLES OR BACON INFUSED CREAMED SPINACH UNLESS NOTED |
| Filet Mignon (8 Oz.) |
$37.00 |
Garlic mashed potatoes and sauteed spinach |
| Filet Mignon (10 Oz.) |
$42.00 |
| Blackened Rib Eye |
$40.00 |
| Prime Bone-in Rib Eye |
$58.00 |
Blue cheese butter |
| Certified Angus New York |
$42.00 |
Truffle fries, caramelized cauliflower |
| Add Oscar To Any Steak Above |
$18.00 |
Dungeness crab, asparagus, bearnaise |
| Blue Cheese Filet Mignon |
$40.00 |
Roasted beet, potato gratin, rosemary port reduction |
| Peppered Filet Mignon |
$44.00 |
Brandy-green peppercorn sauce |
| Boneless Lamb Loin |
$45.00 |
Harissa-carrot emulsion, herb couscous, artichoke heart, gremolata |
| Mixed Grill |
$54.00 |
Garlic-studded filet mignon, wild mushroom bechamel, lamb loin, preserved lemon harissa, venison chop, pink peppercorn sauce, arugula, frisee, polenta cake |
| Pan Seared Day Boat Scallops |
$37.00 |
Black lentils, carrot, onion, celery, English peas, sunchoke-corn puree |
| Blackened Ahi |
$35.00 |
Summer squash, white corn, creamy bamboo rice |
Expedited Selections
| THESE ITEMS REQUIRE LESS TIME TO PREPARE WHICH MAY HELP TO EXPEDITE YOUR TABLE’S LUNCH |
| Pasta Paella |
$18.00 |
Mussels, shrimp, calamari, seafood, Italian sausage, olives, capers, tomato, herbs, saffron cream |
| Seafood Cobb Salad |
$25.00 |
Lobster meat, shrimp, cod, romaine, avocado, tomato, Applewood bacon, hard boiled egg, blue cheese, citrus-blue cheese dressing |
| Chicken BLT Sandwich |
$16.00 |
Applewood bacon, Swiss, mayonnaise, mustard, ciabatta |
| Pork Chop |
$20.00 |
Satay-style peanut sauce, garlic mashed potatoes and vegetables or bacon infused creamed spinach |
| Grilled Chicken Caesar Salad |
$15.00 |
| Flat Iron Steak Spinach Salad |
$20.00 |
| Blackened Shrimp Mixed Greens Salad |
$20.00 |
| Vegetable Plate |
$22.00 |
Vegan and gluten-free. Quinoa-chickpea cake, grilled asparagus, cauliflower, heirloom tomato, baby zucchini, sweet paprika coulis, watercress greens |
| Beet |
$12.00 |
Chioggia and golden, watermelon, black pepper goat cheese, wild arugula, pistachio vinaigrette |
| Kale |
$12.00 |
Green onion, almonds, capers, carrot, Parmesan, Caesar dressing |
| BLT |
$13.00 |
Iceberg, tomato, blue cheese, Applewood bacon, blue cheese dressing |
| Baby Spinach |
$11.00 |
Pine nuts, goat curd, onion chips, olive vinaigrette |
| Organic Mixed Greens |
$10.00 |
Choice of dressing |
| Chop House |
$11.00 |
Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette |
| Caesar |
$12.00 |
Garlic croutons, Romano, Parmesan. Anchovies upon request |
| Clam Chowder |
$5.00 – $7.00 |
Steaks And Chops
| GARLIC MASHED POTATOES AND VEGETABLES OR CREAMED SPINACH UNLESS NOTED |
| Filet Mignon (8 Oz.) |
$37.00 |
Garlic mashed potatoes and sauteed spinach |
| Filet Mignon (10 Oz.) |
$42.00 |
| Blackened Rib Eye |
$40.00 |
| Prime Bone-in Rib Eye |
$58.00 |
Blue cheese butter |
| Certified Angus New York |
$42.00 |
Truffle fries, caramelized cauliflower |
| Add Oscar to Any Steak Above |
$18.00 |
Dungeness crab, asparagus, bearnaise |
| Blue Cheese Filet Mignon |
$40.00 |
Roasted beet, potato gratin, rosemary port reduction |
| Peppered Filet Mignon |
$44.00 |
Brandy-green peppercorn sauce |
| Pork Chops |
$32.00 |
Satay-style peanut sauce |
| Pasta Paella |
$32.00 |
Mussels, shrimp, calamari, seafood, Italian sausage, olives, capers, tomato, herbs, saffron cream |
| Pan Seared Day Boat Scallops |
$37.00 |
Black lentils, carrot, onion, celery, English peas, sunchoke-corn puree |
| Blackened Ahi |
$35.00 |
Summer squash, white corn, creamy bamboo rice |
| Lobster Tail |
$32.00 |
Drawn butter |
| Prime Rib |
Garlic mashed potatoes and vegetables or bacon-infused creamed spinach |
| White Chocolate Cheesecake |
$6.00 – $11.00 |
Oreo cookie crust, raspberry sauce |
| Fruit Tart |
$12.00 |
Creme fraiche ice cream, apricot sauce |
| Key Lime Pie |
$5.00 – $10.00 |
Blackberry puree, whipped cream |
| Creme Brulee |
$5.00 – $10.00 |
Caramelized sugar, fresh berry garnish |
| Chocolate Cake |
$6.00 – $11.00 |
Flourless chocolate sponge, coffee liqeuer, hazelnut mousse, blackberry sauce |
| Mixed Berries |
$13.00 |
Strawberries, blackberries, blueberries, raspberries |
| Sampler |
$22.00 |
Creme brulee, chocolate cake, key lime pie, creme fraiche ice cream |
| Ice Cream |
$5.00 – $9.00 |
Vanilla bean or chocolate chocolate chip served with homemade cookie |
| Seasonal Sorbet |
$5.00 – $8.00 |
| Artisan Cheese |
$9.00 |
Choice of Broncha cow and goat blend, Shaft gluten-free blue, Point Reyes Toma |
| ARTISAN CHEESE PLATTER |
$20.00 |
| 2013 JOYCE PINOT |
$48.00 |
MONTEREY |
| ORGANIC MIXED GREENS |
Choice of dressing |
| CAESAR |
Anchovies upon request |
| CLAM CHOWDER |
| SOUP OF THE DAY |
| PRIME RIB |
$45.00 |
Garlic mashed potatoes, bacon infused creamed spinach or vegetables |
| GRILLED BLACKENED WILD SALMON |
$45.00 |
Steak fries, snap peas, baby carrots, peach butter sauce |
| SESAME SOY GLAZED RIBS |
$41.00 |
Coconut sticky rice, baby bok choy |
| WHITE CHOCOLATE CHEESECAKE |
| CHOCOLATE CAKE |
| CREME BRULEE |
| KEY LIME PIE |
| ICE CREAM |
| SEASONAL SORBET |
| Complimentary Vegetable Sticks |
Carrots and celery with ranch dipping sauce |
| Chicken Strips |
$8.00 |
Breaded chicken breast, fries, ranch |
| Penne Pasta |
$8.00 |
Choice of four cheese sauce, Alfredo, marinara, olive oil or melted butter |
| Two Sliders |
$8.00 |
Lettuce, tomato, fries |
| Cheese Flatbread Pizza |
$13.00 |
Marinara, cheese |
| Steak Bits |
$16.00 |
Grilled filet tips, mashed potatoes, steamed broccoli |
| Brownie Sundae |
$5.00 |
Chocolate fudge brownie, vanilla ice cream, whipped cream, nuts, cherries |
| Milk |
$2.00 |
| Chocolate Milk |
$2.50 |
| Fountain Sodas |
$2.50 |
| Shirley Temple, Roy Rogers |
$2.75 |
| Fruit Punch |
$3.50 |
Pineapple, cranberry and orange juices |
| Lemonade |
$3.50 |
Original, Strawberry or Cranberry |
| Rootbeer Float |
$7.00 |
Henry Weinhardt’s rootbeer and vanilla bean ice cream |
| Seasonal Sorbet |
$5.00 |
| Ice Cream |
$5.00 |
Vanilla or chocolate chocolate chip served with homemade cookie |
| Le Colture Cruner, Prosecco |
$12.00 |
| Gruet, Rose |
$12.00 |
| Domaine Chandon, Blanc de Noir |
$14.00 |
| Testarossa Cuvee Los Gatos, Chardonnay |
$12.00 |
| Storrs, Chardonnay |
$13.00 |
| The Arsonist, Chardonnay |
$14.00 |
| Coppola, Sophia Rose |
$10.00 |
| La Crema, Pinot Gris |
$11.00 |
| Navarro, Gewurztraminer |
$13.00 |
| Trinchero, Sauvignon Blanc |
$12.00 |
| Jason Stephens, Cabernet Sauvignon |
$12.00 |
| Arrowood, Cabernet Sauvignon |
$14.00 |
| Hess Allomi, Cabernet Sauvignon |
$17.00 |
| Priest Ranch, Cabernet Sauvignon |
$20.00 |
| Burrell School, Honor Roll, Merlot |
$13.00 |
| Frog’s Leap, Merlot |
$20.00 |
| Chalk Hill, Pinot Noir |
$14.00 |
| Mi Sueno, Pinot Noir |
$17.00 |
| J. Lohr, Fog’s Reach, Pinot Noir |
$21.00 |
| Coppola, Malbec |
$12.00 |
| Frank Family Zinfandel |
$13.00 |
| Rock Wall, Petite Sirah |
$13.00 |
| Angry Orchard, Hard Cider (4.3%) |
$8.00 |
| Anchor, Steam (4.9%) |
$8.00 |
| Stella Artois, Lager (5.2%) |
$8.00 |
| Firestone, Pivo, Pilsner (5.3%) |
$7.00 |
| Strike, Blonde Ale (4.5%) |
$8.00 |
| Drake’s, Hefeweizen (4.9%) |
$7.00 |
| Allagash White (5%) 8* |
$8.00 |
| Boulevard, Tank 7, Farmhouse Ale (8.5%) |
$8.00 |
| Delirium Tremens, Belgium Strong Ale (8.5%) |
$11.00 – $16.00 |
| Stone, Pale Ale (5.4%) |
$7.00 |
| 21st Amendment, Down to Earth, Session IPA (4.4%) |
$8.00 |
| Ballast Point, Sculpin, IPA (7%) |
$8.00 |
| Santa Clara Brewing, Electric Tower, IPA (7%) |
$8.00 |
| Knee Deep Brewing, Hoptologist Double IPA (9%) |
$8.00 |
| Speakeasy, Prohibition, Amber Ale (5.4%) |
$8.00 |
| Devil’s Canyon, Deadicated, Amber Ale (5.4%) |
$7.00 |
| Dogfish Head, Indian Brown Ale (7.2%) |
$8.00 |
| Deschutes, Obsidian, Stout (6.4%) |
$7.00 |
| Allagash Curieux |
$32.00 |
Barrel-Aged Tripel 11%ABV 750mL |
| Ballast Point Seasonal, Inquire for Selections |
$12.00 |
Saison Farmhouse Ale 7.9%ABV 750mL |
| Brother David’s Double |
$18.00 |
Abbey Style Ale 9%ABV 22oz |
| Firestone Walker, Wookey Jack |
$12.00 |
Black IPA 8.3%ABV 22oz |
| Duchesse de Bourgogne |
$25.00 |
Sour 6.2%ABV 750mL |
| Omission, Pale Ale, Gluten-free |
$5.00 |
5.8%ABV 12oz |
| Corona, Kingfisher, Heineken |
$5.00 |
| Clausthaler NA |
$5.00 |
| Original Cranberry or Strawberry Lemonade, Arnold Palmer |
$5.00 |
Complimentary refills |
| Watermelon Basil Lemonade |
$6.00 |
| Handcrafted Raspberry Iced Tea |
$6.00 |
| Virgin Honey Mojito |
$6.00 |
| Coconut Waters |
$6.00 |
Original organic, Peach or Cucumber |
| Henry Weinhard’s Root Beer |
$5.00 |
| Bundaberg Ginger Beer |
$5.00 |
| Full Espresso Bar Available |
Handcrafted Cocktails
| $12.00 |
| Supernova |
Grey Goose La Poire, St. Germain elderflower, muddled pear, rosemary syrup, Prosecco |
| Honey Mojito |
Ron Miel honey rum, lime, honey syrup, soda, mint |
| Orchard White Sangria |
St. Germain elderflower, Cointreau, white wine, muddled apple and pear |
| Peaches ‘n Rye |
Bulleit Rye, peach puree, lemon, lavender honey |
| Gin Gin Mule |
No. 209 gin, ginger syrup, lemon juice, mint, Bundaberg ginger beer |
| Tajin Margarita |
Karma tequila, Cointreau, lime, cucumber water, lavender honey syrup |
| Tamarind Caipirinha |
Loca boca Cachaca, tamarind syrup, lime, soda |
| Tea Garden Cooler |
Beefeater gin, cucumber, basil, lime |
| Patagonia Pisco Sour |
Kappa Pisco, lime, citrus foam |
| Purity Shandy |
Purity vodka, Pilsner, lemon, agave |
| The Duke |
Four Roses bourbon, muddled lemon, mint |
| Barrel Aged |
Manhattan and Negroni. Inquire for additional selections. While available. |
Bar Food
| Most items are half price during Happy Hour. Monday – Friday 3:30pm to 6pm, Saturday 5pm to 7pm. $1 Raw oysters on Friday and Saturday |
| HABANERO BARBEQUE OYSTER |
$5.00 |
Parmesan, garlic butter |
| FRIED CALAMARI |
$15.00 |
Romano, Parmesan, garlic, herbs |
| STEAMED MEDITERRANEAN MUSSELS |
$13.00 |
Beef chorizo, jalapeno, scallion, tomato, cilantro, white wine, butter, garlic toast |
| MOROCCAN STEAK BITS |
$18.00 |
Smoked garlic herb oil, goat cheese-mint yogurt |
| DEVILED DUCK EGG |
$4.00 |
Dungeness crab, arugula, compressed watermelon radish |
| GRILLED FLATBREAD |
$13.00 |
Kale, carrot, green onion, capers, Parmesan, goat curd, almonds |
| BUFFALO CHICKEN WINGS |
$10.00 |
Celery, ranch |
| SLIDER |
$4.00 |
Beef patty, steak sauce |
| GRILLED ARTICHOKE |
$12.00 |
Romesco, roasted tomato sauce, lemon-garlic mayonnaise |
| HOT AND SPICY NUTS |
$6.00 |
Pecans, pistachios, hazelnuts, almonds, walnuts |
| CHARCUTERIE |
$19.00 |
Calabrese salami, smoked Muscovy duck breast, foie gras custard, broncha cheese, accompaniments |
| OYSTER SHOOTER |
$5.00 |
Yuzu, tomato water, vodka infused mignonette, red pepper cavier, wasabi, horseradish |
| TRUFFLE FRIES |
$9.00 |
Truffle salt and oil, Parmesan, parsley |
| WILD MUSHROOM GRATIN |
$18.00 |
Roasted wild mushrooms, goat cheese curd |
| OYSTERS ON THE HALF SHELL |
$3.50 – $4.00 |
| FARMSTEAD ARTISAN CHEESE |
$9.00 – $20.00 |
Choose: Broncha cow and goat blend, Point Reyes gluten-free Bay blue, or Point Reyes gluten-free Toma |
| LUMP CRAB CAKES |
$18.00 |
Avocado, organic greens, herb-garlic mayonnaise |
| APPETIZER SAMPLER |
$30.00 |
Fried calamari, Moroccan steak bits, truffle fries |
Sample Happy Hour Specials
| MONDAY THROUGH FRIDAY 3:30PM TO 6PM SATURDAY 5PM TO 7PM |
| William Hill |
$7.00 |
Chardonnay |
| R. Collection by Raymond |
$7.00 |
Cabernet Sauvignon |
| Anderson Valley |
$4.00 |
Bourbon Barrel Stout |
| MIXED BERRY MOJITO |
$6.00 |
Myers’s Platinum rum, muddled mint, mixed berry puree, lime |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Birk’s Restaurant directly.
What are Birk’s Restaurant hours of operation for today? Pay attention that Birk’s Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Birk’s Restaurant open till? Select the nearest Birk’s Restaurant spot on the map and check out the official hours provided by their website.