Up to date Bistro St. Tropez prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bistro, French.
| Omelette |
$9.95 |
with sausage, onions, peppers, cheddar cheese with petite salad |
| Soupes Du Jour |
$5.95 |
made fresh from seasonal ingredients with house-baked rolls and pesto |
| Tartare |
$8.95 |
norwegian salmon, tomato, black olive, mango, capers, cornichons, basil, fresh lemon juice, olive oil and toasted croutons |
| Escargots |
$8.95 |
sauteed burgundy snails and wild mushrooms in an herb garlic butter sauce |
| Hummus |
$7.95 |
chickpea hummus, fire-roasted peppers, grilled vegetables, crispy pita |
| Nicoise |
$15.95 |
grilled norweigan salmon filet with tomato, string beans, roasted red bliss potato, red peppers, sliced eggs, cornichons, olives, mixed lettuces and shallot vinaigrette |
| Bistro Cobb |
$13.95 |
grilled chicken breast with crispy slab bacon, avocado, tomato, sliced eggs, black olives, crumbled blue cheese, romaine, and blue cheese vinaigrette |
| Belle Mer |
$15.95 |
shrimp, scallops and jumbo lump crab meat, arugula and raddichio salad with tomatoes, roasted peppers, grapefruit supremes and vinaigrette |
| Hache |
$14.95 |
chopped salad of grilled chicken, shrimp, cucumber, tomatoes, avocado, corn, gorgonzola, bacon, crisp greens, and thousand island dressing |
| Caesar |
$9.95 |
crisp romaine hearts salad with herbed croutons, parmesan cheese, and house-made caesar dressing |
| Paysanne |
$15.95 |
grilled filet mignon topped with mushrooms and poached egg, caramelized onion, roasted potato and beets, artisanal lettuce, apricot goat cheese purse, balsamic vinaigrette |
| Gourmande |
$16.95 |
boston salad with lobster with corn, beets, tomatoes, cucumber, tarragon vinaigrette and roasted peppers |
| Side Green Salad |
$4.95 |
| House-Made Potato Chips |
$2.25 |
| Hand-Cut Fries |
$3.75 |
| Sweet Potato Fries |
$3.75 |
| Trio Of Frites |
$5.00 |
Les Sandwiches De La Maison
| Burger Juteux |
$12.95 |
fire-grilled ground black angus sirloin beef burger with tomato, red leaf lettuce, and red onion on a fresh soft roll with hand-cut fries |
| Crabcake |
$13.95 |
jumbo lump maryland crabcake sandwich with red leaf lettuce, tomato, on a brioche roll. served with petite salade verte |
| Croque Monsieur |
$13.50 |
smoked virginia ham sandwich on sourdough with cheese mornay sauce. served with petite salade verte |
| Le Francais |
$9.95 |
grilled eggplant, roasted peppers, spinach, zucchini, caramelized onions, basil, and mozzarella on a house-baked oregano foccaccia bread. served with petite salade verte |
| Bistro Filet |
$13.95 |
fire-grilled filet tips with sauteed wild mushrooms, caramelized onions, truffle oil and melted brie on a fresh soft roll. served with petite salade verte |
| Dinde |
$10.95 |
oven-roasted turkey breast, swiss cheese, homemade mayonnaise, bacon, lettuce, tomato on french bread. served with petite salade verte |
| Haiti |
$10.95 |
blackened chicken breast with romaine lettuce, fire-roasted red peppers, mango, chili aioli wrapped in a grilled flour tortilla. served with petite salade verte |
| Steak De La Mer |
$13.95 |
grilled norwegian salmon, with mango cranberry chutney, lettuce, tomato, onion, soft roll. served with petite salade verte |
| Cocotte |
$9.95 |
white meat chicken salad with grapes, golden delicious apple, walnut pralines, celery, and dijon mayonnaise on french baguette. served with petite salade verte |
| Bistro BLT |
$9.95 |
smoked bacon, red leaf lettuce, tomato, hard-cooked egg, with light mayonnaise on whole grain bread. served with petite salade verte |
| Mediterraneen |
$9.95 |
tuna salad with black olives, capers and sun-dried tomato in pita. served with petite salade verte |
| Turkey Burger |
$12.50 |
fire-grilled 8 oz. organic turkey burger with gorgonzola and creamy mushrooms on a fresh soft roll with hand-cut fries. served with petite salade verte |
| Poulet |
$13.95 |
parmesan-crusted chicken breast with creamy wild mushroom risotto |
| Bistro Quiche Lorraine |
$13.95 |
baked with turkey, fresh thyme, and swiss cheese |
| Mushroom Quiche |
$12.95 |
mushrooms, red pepper and spinach |
| Saratoga Sparkling |
| Saratoga Still |
| Orange-Mango |
| Apple |
| Cranberry |
| Red Plum |
| Grapefruit |
$3.00 |
| Orange |
$3.00 |
| Lemon |
$3.00 |
| Fresh-Brewed Iced Tea |
$3.00 |
| Homemade Lemonade |
$4.00 |
| Homemade Strawberry Lemonade |
$4.00 |
| Coke |
$2.50 |
diet coke, ginger ale, sprite |
| Illy Cappuccino |
$4.00 |
| Illy Espresso |
$3.00 |
| Coffee Or Tea |
$2.50 |
| French Press Pot |
$4.00 |
| Illy Latte |
$3.50 |
| Weyerbacher Verboten Belgian Pale Ale |
| Great Lakes Porter |
| Stella Artois |
$6.00 |
belgium |
| Hoegaarden |
$6.50 |
belgium |
| Abbeye De Leffe Blonde |
$7.00 |
belgium |
| Bass Ale |
$6.00 |
great britain |
| Boddingtons Pub Ale |
$6.00 |
great britain |
| Evil Genius |
$6.00 |
evil eye pa |
| Corona |
$6.00 |
mexico |
| Heineken |
$6.00 |
netherlands |
| Sly Fox Pikeland Pils |
$6.00 |
united states |
| Weyerbacher Merry Monks |
$7.00 |
united states |
| Allagash White |
$7.00 |
united states |
| Angry Orchard Cider |
$6.00 |
united states |
| Le Brewery (France) |
$12.00 |
conquerant, mysterieuse lady, odo stout, norman gold |
| Dogfishhead 60 Minute IPA |
$6.00 |
united states |
| Weyerbacher Verboten |
$6.00 |
united states |
| Shine Bock |
$6.00 |
united states |
| Soupe |
$9.00 |
roasted eggplant soup |
| Salade Maison |
$10.00 |
green lettuce, shaved fennel, grapefruit supremes, roasted beets and apricot purses, tarragon vinaigrette |
| Arancini |
$12.00 |
panko crusted risotto stuffed with lobster, tomato, basil, mint, spicy tomato jam, fried basil |
| Escargot |
$10.00 |
burgundy snails and wild mushrooms in an herb garlic butter sauce |
| Tartare De Saumon |
$10.00 |
fresh canadian salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, grilled croutons |
| Tarte De Legumes |
$9.00 |
roasted tomato eggplant caviar, asparagus, caramelized onions, and roasted red pepper feuillete, poached egg, herb sauce |
| Confit |
$12.00 |
slow braised duck leg with, soft leeks, french braised lentils with bacon and smoked ham |
| Moules |
$10.00 |
pei mussels with roasted fennel, tomato, rouille crouton, white wine sauce |
| Boeuf |
$34.00 |
grilled fillet mignon with potato gratin, brussels sprouts, mushrooms and bordelaise sauce |
| Truite |
$26.00 |
pan-roasted bacon wrapped rainbow trout stuffed with sundried tomatoes, baby arugula, white bean lamb ragout |
| Agneau |
$24.00 |
slow-braised lamb shank, yukon gold potato puree, roasted carrots and turnips and shallot jus |
| Lotte |
$28.00 |
pan roasted monkfish on the bone, onions, tomatoes, fennel, pei mussels, potato, golden saffron broth, rouille croutons |
| Vegetarien |
$22.00 |
zucchini farci with arborio rice, roasted tomatoes, shallots, fresh herbs, carrot puree, asparagus, roasted potatoes, piperade |
| Bavette |
$26.00 |
fire-grilled hanger steak, braised french lentils, california spinach, grilled asparagus, garlic herb butter |
| Poulet |
$22.00 |
oven roasted french chicken breast, piperade, red bliss potato, sun dried tomatoes, pancetta cream sauce |
| Fletan |
$26.00 |
pan-seared halibut filet over asparagus, roasted potato, sauce vierge |
| Coquille |
$24.00 |
pan seared diver scallops, white quinoa, california spinach, roasted fennel, pei mussels, roasted pepper sauce |
| Soupe |
roasted eggplant and tomato soup |
| Soupe |
wine: guillaume 2012, haute-saone chardonnay |
| Tarte De Legumes |
roasted tomato eggplant caviar, string beans, caramelized onions, and roasted red pepper feuillete, poached egg, herb sauce |
| Tarte De Legumes |
wine: domain jaume ;les collines; blanc 2012 rhone, grenache blanc, marsanne |
| Tartare De Saumon |
fresh canadian salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, grilled |
| Tartare De Saumon |
wine: chateau les fromenteaux sevre-et-maine, loire: muscadet, muscadet |
| Coquille |
pan seared diver scallops, white quinoa, roasted fennel, horseradish and roasted pepper sauce |
| Coquille |
wine: chateau turcaud 2012, bordeaux, sauvignon blanc, semillion, muscadelle |
| Poulet |
oven roasted french chicken breast, piperade, red bliss potato, sundried tomato pancetta cream sauce |
| Poulet |
wine: domaine jaume ;la friande; rouge, rhone, grenache, syrah, mourvedre |
| Fromage |
bucheron (goat), seasonal fruit, croutons, walnut pralines |
| Fromage |
wine: chateau turcaud 2012 bordeaux, merlot, cabernet sauvignon, cabernet franc |
| Croustillant |
roasted banana in puff pastry with praline, home made vanilla ice-cream, chocolate sauce |
| Croustillant |
wine: bel casel proseco, italy |
| Bisou Bisou |
fresh cranberry reduction, absolut vodka, domaine canton in a sugar-rimmed martini glass |
| French Martini |
grey goose l?orange martini with lillet blanc |
| Ginger Zen |
cucumber infused vodka, domaine canton, fresh squeezed lime juice |
| Le Mistral |
woodford reserve bourbon with disaronno amaretto, sweet vermouth, bitters, sour cherry garnish on the rocks |
| Good Morning Manhattan |
smoked maple syrup, basil hayden, sweet vermouth straight up or on the rocks |
| Parisian |
stoli, st germain and sauvignon blanc |
| Raspberry Mojito |
raspberry puree with muddled mint and lime over ice with white rum |
| Cafe Metropole |
stoli vanilla vodka martini with illy espresso, creme de cacao & kahlua |
| Chocolate Martini |
frangelico, baileys, stoli vanilla, godiva chocolate liquor |
| Sacre Coeur |
champagne, st. germain liqueur, aperol, lemon juice, simple syrup in a champagne flute |
| The French Waiter |
blue coat gin, st. germain, and bitters |
| Le Colonial |
domaine canton, markers mark fresh squeeze lemon juice on the rocks |
| Stella Artois |
$6.00 |
belgium |
| Hoegaarden |
$6.50 |
belgium |
| Abbeye De Leffe Blonde |
$7.00 |
belgium |
| Bass Ale |
$6.00 |
great britain |
| Boddingtons Pub Ale |
$6.00 |
great britain |
| Guinness Extra Stout |
$6.00 |
great britain |
| Evil Genius United States |
$6.00 |
blind eye pa, black eye pa, evil eye pa |
| Corona |
$6.00 |
mexico |
| Heineken |
$6.00 |
netherlands |
| Yuengling Lager |
$4.00 |
united states |
| Sly Fox Pikeland Pils |
$6.00 |
united states |
| Weyerbacher Merry Monks |
$7.00 |
united states |
| Allagash White |
$7.00 |
united states |
| Angry Orchard Cider |
$6.00 |
united states |
| Le Brewery France |
$12.00 |
conquerant, mysterieuse lady, odo stout, norman gold |
| Dogfishhead 60 Minute IPA |
$6.00 |
united states |
| Chateau Viella Madiran Tradition 2010, Gers |
$9.50 |
cabernet franc, tannat, polished lengthy tannins with core of sweet cassis and undercurrents of dried leaves and leather |
| Domaine Jaume La Friande Rouge 2012, Rhone |
$9.00 |
grenache, syrah, mourvedre, soft, round, rich nose of ripe bramble fruits |
| Domaine De La Citadelle 2012, Rhone |
$8.50 |
cabernet sauvignon, ripe fruit-forward wine; pairs well with grilled meats |
| Chateau Turcaud 2012, Bordeaux |
$8.50 |
merlot, cabernet sauvignon, cabernet franc, vibrant and structured with notes of bitter cherry |
| Chateau De Juges 2010, Bordeaux |
$9.50 |
merlot, cabernet sauvignon, cherry, plumy aromatics with a hint of bay leaf on the nose; soft tannins make for easy drinking |
| Temporada Malbec 2012, Mendoza Argentina |
$9.00 |
fresh malbec with prominent currant and dark cherry flavors, hints of cedar box |
| Chad Pinot Noir, 2012, Carneros Reserve, Napa |
$12.00 |
aromas of wild cherry, raspberry, rhubarb and clove, this wine is juicy and vibrant with generous sweet core of dark red and black fruit. |
| Chateau Les Fromenteaux Sevre-Et-Maine VV 2012, Loire |
$9.00 |
muscadet, concentrated fruit with balanced mineral tones ; great with seafood |
| Chateau Turcaud Entre-Deux- Mers 2013, Bordeaux |
$9.00 |
sauvignon blanc, semillion, muscadelle, young and refreshing; rounded flavors; soft finish |
| Effet Papillon Blanc 2012, Roussillon |
$8.50 |
grenache blanc, clairette, beautiful minerality, crisp fruit and excellent acidity |
| Bolognani 2012, Veneto, Italy |
$8.50 |
pinot grigio, fresh and crisp with hint of lemon peel |
| Guillaume 2012, Haute-Saone |
$8.50 |
chardonnay, fragrant, rich and mineral-scented |
| Petit Paris Monbazillac, Bergerac 2011 |
$8.50 |
luscious, nectar-like sweet wines, and round, full dry wine |
| Domaine Jaume Les Collines Blanc 2012, Rhone |
$8.50 |
marsanne, roussane. clairette, floral nose with flavors of nuts and apple with crisp acidity |
| Amplelidae Armance B NV, Loire |
$10.00 |
folle blanche, sauvignon blanc, chardonnay, finely aromatic sparkler with dry crispness |
| Bele Casel Proseco, Veneto, Italy |
$9.00 |
lightly sparkling wine, full of citrus fruit |
| Domaine De La Citadelle Le Chataignier Rose 2013, Rhone |
$8.50 |
grenache, mouvedre, syrah, carignan, crisp and vibrant; bone-dry flavors of wild strawberries |
| Chateau Revelette Rose 2013, Provence |
$9.50 |
grenache, syrah, cabernet sauvignon, cinsault, great balance of red fruit and orange blossoms with a lingering note of spice on finish |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro St. Tropez directly.
What are Bistro St. Tropez hours of operation for today? Pay attention that Bistro St. Tropez opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistro St. Tropez open till? Select the nearest Bistro St. Tropez spot on the map and check out the official hours provided by their website.