Bistrot Massilia

Breakfast Beverages

Soda	$2.45
Lemonade	$2.45
Brewed Iced Tea	$2.45
Sirop a L’eau	$2.85
Diabolo	$3.25
Milk	$2.95
Fruit Juice	$2.95
Perrier	$3.45
Large San Pellegrino	$5.95
Coffee	$2.45
Hot Tea	$2.45
Espresso	$2.95 – $3.45
Macchicato	$2.95 – $3.45
Hot Chocolate	$2.95
Latte	$3.95
Cappuccino	$3.95
Mocha	$3.95

Cold Beverages

Cold Beverages

Soda	$2.75
Lemonade	$2.75
Brewed Ice Tea	$2.75
Fruit Juice	$3.25
Milk	$3.00

Popular French Drinks

Popular French Drinks

Sirop a L’eau	$2.75	Mineral water with your choice of flavor.
Diabolo	$3.00	Club soda with ice and your choice of flavor.
Orangina	$3.75	250 ml.
Perrier	$3.75	250 ml.
Large Pellegrino	$6.00	750 ml.

Hot Beverages

Hot Beverages

Coffee	$2.50
Hot Tea	$2.50
Hot Chocoalte	$3.25
Espresso	$3.00 – $3.75
Machiatto	$3.75
Latte	$4.00
Cappucino	$4.00
Mocha	$4.00

Breakfast Crepes

Crepes (Tuesday – Friday 10am – 4pm and Saturday – Sunday 9am – 4pm)

Creape au Sucre	$6.00	Sugar and creme Chantilly.
Crepe au Nutella	$7.00	Nutella, apple and banana.
Creape Confiture	$7.00	Two piece. Strawberry and apricot jam with creme Chantilly.
Creape Sirop D’erable	$7.00	Melted butter and maple syrup with creme Chantilly.

Les Omlettes

Les Omlettes (Tuesday – Friday 10am – 4pm and Saturday – Sunday 9am – 4pm)

L’Omelet Forestiere	$10.00	Oyster and portobello mushrooms, parsley and onion. Served with mixed greens in french vinaigrette dressing, oven roasted potatoes with thyme, garlic and caramelized onions.
L’Omelet de la Mer	$11.00	Scottish smoked salmon, shallots and parsley. Served with mixed greens in french vinaigrette dressing, oven roasted potatoes with thyme, garlic and caramelized onions.
L’Omelet du Berger	$10.00	Brie, Swiss, goat cheese, mushroom and parsley. Served with mixed greens in french vinaigrette dressing, oven roasted potatoes with thyme, garlic and caramelized onions.
L’Omelet a ma Facon	$9.00	Three egg omelet with choice of three ingredients. Served with mixed greens in french vinaigrette dressing, oven roasted potatoes with thyme, garlic and caramelized onions.

3 Eggs

3 Eggs (Tuesday – Friday 10am – 4pm and Saturday – Sunday 9am – 4pm)

3 Eggs Any Style

$6.95

Three eggs cooked any style and served with side of breakfast potatoes or mixed greens.

Ma Recette

Ma Recette (Tuesday – Friday 10am – 4pm and Saturday – Sunday 9am – 4pm)

Ma Recette

$8.95

Three egg omelette with your choice of three ingredients and includes your choice of side of mixed greens or breakfast potatoes.

Brunch Les Omelettes

Les Omelettes (Saturday and Sunday 9am – 4pm)

L’Omelette Forestiere	$10.00	Oyster and portabella mushroom, parsley and onion. Served with mixed greens, French vinaigrette dressing and oven roasted potatoes with thyme, garlic and caramelized onions.
L’Omelette de la Mer	$11.00	Scottish smoked salmon, shallots and parsley. Served with mixed greens, French vinaigrette dressing and oven roasted potatoes with thyme, garlic and caramelized onions.
L’Omelette du Berger	$10.00	Brie, Swiss, goat cheese, mushroom and parsley. Served with mixed greens, French vinaigrette dressing and oven roasted potatoes with thyme, garlic and caramelized onions.
L’Omelette a ma Facon	$9.00	Three egg omelette with choice of three ingredients. Served with mixed greens, French vinaigrette dressing and oven roasted potatoes with thyme, garlic and caramelized onions.

Brunch Les Oeufs

Les Oeufs Benedictines	$10.00	Two poached eggs, Canadian bacon, English muffins and Hollandaise sauce.
Les Oeufs Florentins	$9.00	Two poached eggs, cream of spinach, English muffins and Hollandaise sauce.
Les Oeufs Scandinaves	$11.00	Two poached eggs, Scottish smoked salmon, English muffins and Hollandaise sauce.

Brunch Les Assiettes Speciales

Assiettes Massilia (Saturday and Sunday 9am – 4pm)

Le Jambon	$12.00	Saute of ham with two eggs any style, mixed greens salad, French vinaigrette dressing and oven roasted potatoes with thyme, garlic, caramelized onions and toasted bread.
Le Saumon	$14.00	Oven baked Atlantic salmon and slices of lemon with two eggs any style, mixed greens salad, French vinaigrette dressing and oven roasted potatoes with thyme, garlic, caramelized onions and toasted br

Brunch Les Crepes

Massilia Weekend Specials (Saturday and Sunday 9am – 4pm)

Crepe au Sucre	$5.00	Sugar and creme Chantilly.
Crepe au Nutella	$7.00	Nutella, apple and banana.
Crepe Confiture	$6.00	Strawberry and apricot jam with creme Chantilly.
Crepe Sirop d’Erable	$6.00	melted butter, maple syrup and creme Chantilly.

Brunch En Plus

Pain Perdu (Saturday and Sunday 9am – 4pm)

Trois Oeufs au Choix	$7.00	Three eggs any style, breakfast potatoes and mixed greens.
Sandwich aux Oeufs	$9.00	Baguette, pesto, omelet, bacon and Swiss cheese.
Le Pain Perdu	$10.00	Sliced bread, sliced bananas, apples, syrup and powdered sugar.

Kid’s Brunch

Frenchy Special	$7.00	Two pieces of french toast, bananas, apples, scrambled egg and your choice of meat. Served with a drink.
The Crazy Crepe	$6.00	One Nutella or fruit preserve crepe, scrambled egg and your choice of meat. Served with a drink.
The Tough Guy	$8.00	Scrambled egg, two Nutella or fruit preserve crepes, breakfast potatoes and your choice of meat. Served with a drink.

Dinner Les Entrees

Massilia Appetizers (Tuesday – Sunday 4pm – 9pm and 10pm on Friday and Saturday)

La Soupe a l’Oignon	$8.00	Crock of French onion soup with Gruyere and a slice of bread.
Escargot	$7.50 – $13.00	Helix escargot with garlic butter.
3/4 lb. Les Moules Mariniere	$13.50	Prince Edward Island black mussels, shallots, white wine, cream and parsley.
3/4 lb. Les Moules Provencales	$13.50	Prince Edward Island black mussels, tomato, garlic, fresh herbs and white wine.
Charcuterie Plate	$20.00	A medley of cold cut meat and cornichons.
Cheese Plate	$20.00	A medley of domestic and imported cheese with fig jam.
Medley des Fromage et Charcuterie	$28.00	A medley of imported cheese, cold cut meat and cornichons.

Dinner Les Salades

Salade Verte	$5.50	Mixed greens salad, quartered tomatoes and French vinaigrette dressing.
Salade Croquante	$7.50	Romaine, croutons, Parmesan cheese and Caesar dressing.
Salade Tiede d’Epinard	$9.50	Spinach, raspberry deglazed bacon, tomato, walnut, Parmesan cheese, hard-boiled egg and vinaigrette.
Salade Tomate Marinee au Chevre	$9.50	Tomatoes, olive oil, balsamic vinegar, parsley, shallots and goat cheese.

Dinner Les Pates

Pate du Jardin	$18.00	Egg fettuccine, today’s vegetable medley and your choice of pesto or cream sauce.
Pate de la Mer	$22.00	Egg fettuccine, white shrimp, bay scallops, smoked salmon, mussels, mushrooms, shallots and saffron cream sauce.
Pate au Boeuf	$21.00	Egg fettuccine, beef, onion, mushroom and red wine cream sauce.

Dinner Les Poissons

La Truite Saumonee aux Amandes	$26.00	Red baked trout, slivered almonds, garlic, parsley and lemon butter.
Le Filet de Saumon Citronnee	$22.00	Salmon fillet in lemon butter sauce.
1 lb. Les Moules Mariniere	$20.00	Prince Edward Island black mussels, shallots, white wine, cream, parsley and french fries.
1 lb. Les Moules Provencale	$20.00	Prince Edward Island black mussels, tomato, garlic, fresh herbs, white wine and french fries.

Dinner Les Viandes

Le Filet de Boeuf Creme de Cepe	$31.00	8 oz. filet mignon with porcini mushroom cream.
Le Faux-Filet	$24.00	8 oz. New York steak with garlic, parsley butter and garlic french fries.
Le Carre d’Agneau et Sa Creme d’Ail	$32.00	Rack of lamb, Dijon mustard, herb crust and cream of garlic sauce.
Le Poulet du Jour	$22.00	Recipe of the day. Please contact restaurant for today’s selection.

Lunch Les Entrees

Lunch Massilia Appetizers (Tuesday – Sunday 11am – 4pm)

La Soupe du Jour	$4.50 – $6.00	Please contact the restaurant for today’s selection.
La Soupe a l’Oignon	$7.50	Crock of French onion soup with Gruyere and a slice of bread.
Escargot	$7.50 – $13.00	Helix escargot in garlic butter.
Les Moules Mariniere	$11.50	3/4 lb. Prince Edward Island black mussels, shallots, white wine, cream and parsley.
Les Moules Provencale	$11.50	3/4 lb. Prince Edward Island black mussels, tomato, garlic, fresh herbs and white wine.
Les Moules au Bleu	$11.50	3/4 lb. Prince Edward island black mussels, shallots, bleu cheese, white whine, cream and parsley.

Lunch Les Salades

Lunch Massilia Salades (Tuesday – Sunday 11am – 4pm)

Soupe et Salade	$10.50	Bowl of soup du jour, mixed greens salad, French vinaigrette dressing and tomatoes.
La Salade Verte	$6.50	Mixed greens salad, quartered tomatoes and French vinaigrette dressing.
La Salade Croquante	$7.00	Romaine, croutons, Parmesan cheese and Caesar dressing.
La Salade de Poire Pochee	$11.50	Spinach, poached pear, candied walnuts, tomato, bleu cheese, shaved prosciutto and French vinaigrette dressing.
La Salade de Saumon Fume	$13.00	Mixed greens salad, Scottish smoked salmon, tomato, capers, avocado, cucumber, apple and French vinaigrette.

Lunch Les Crepes

Lunch Les Crepes (Tuesday – Sunday 11am – 4pm)

Crepe au Saumon	$12.00	Smoked salmon, shallots, mushroom, white wine and cream.
Crepe Croque Monsieur	$8.50	Ham, mushroom, Swiss cheese and bechamel sauce with egg over easy on top.
Crepe Vegetarienne	$10.50	Spinach, onions, sun-dried tomatoes, bell peppers, goat cheese and spiced tomato sauce.
Crepe l’Oriental	$12.00	Spicy lamb sausage, ratatouille, spicy tomato sauce and goat cheese.

Lunch Les Sandwiches Froid

Lunch Les Sandwich Froids (Tuesday – Sunday 11am – 4pm)

Sandwich au Pate	$9.50	Homemade pate, cornichons, tomato, butter and mixed greens.
Sandwich au Brie	$9.50	Tomato, mixed greens, butter and brie cheese.
Sandwich au Saumon Fume	$11.00	Smoked salmon, lemon, tomato, garlic butter, lemon juice and mixed greens.

Lunch Les Sandwiches Chauds

Lunch Les Sandwich Chauds (Tuesday – Sunday 11am – 4pm)

Croque Madame	$10.50	Ham, Swiss cheese, bechamel sauce, mustard and egg, sunny side up.
Sandwich au Fromage de Chevre	$10.00	Goat cheese, pesto, tomato, zucchini and roasted bell pepper.
L’Hamburger de la Maison	$11.00	Brioche bun, Black Angus hambuger, tomato, cornichon, bacon bits, avocado, bleu cheese and Dijon mustard sauce.
Sandwich au Prosciutto	$12.00	Prosciutto, brie cheese, tomato, caramelized onion and mustard.

Lunch Les Pates

Lunch Massilia Pates (Tuesday – Sunday 11am – 4pm)

Pate de la Mer	$13.50	Shrimp, bay scallops, smoked salmon, mussels, mushrooms, shallots and saffron cream sauce.
Pate Forestiere	$11.50	Chicken breast, ham, oyster, portabella and porcini mushrooms, flambe cognac and a touch of cream.

Lunch Plats Principaux

Lunch Massila Entrees (Tuesday – Sunday 11am – 4pm)

L’Entrecote	$15.00	New York steak, garlic butter and french fries.
Le Filet de Saumon au Pesto	$13.50	Salmon filet with pesto.
Les Moules Mariniere with French Fries	$13.50	1/2 lb. Prince Edward Island black mussels, shallots, white wine, cream, parsley and french fries.
Les Moules Provencale with French Fries	$13.50	1/2 lb. Prince Edward Island black mussels, tomato, garlic, fresh herbs, white wine and french fries.

Kid’s Menu

Kid’s Pasta	$7.00	Chicken, bacon and Alfredo sauce.
Kid’s Grilled Cheese	$7.00	Cheese, ham and french fries.
Kid’s Hamburger	$7.00	Hamburger and french fries.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistrot Massilia directly.

What are Bistrot Massilia hours of operation for today? Pay attention that Bistrot Massilia opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistrot Massilia open till? Select the nearest Bistrot Massilia spot on the map and check out the official hours provided by their website.