Up to date Bob’s Riverfront Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Missouri River Specials
includes choice of; soup, salad fries or potato salad all spilt orders-please add $1.00 |
Breaded Chicken Fillet |
$7.00 |
Beer Battered Chicken Strips |
$8.00 |
Maui Chicken |
$7.50 |
tender chicken breast, pineapple rings, monetary jack cheese, lettuce and tomato |
Santa Fe Melt |
$8.00 |
tender chicken breast, mild green chilies, cheddar cheese, guacamole, lettuce and tomato |
Chicken Expedition |
$8.50 |
tender chicken breast, mushrooms, bacon Swiss cheese, lettuce and tomato |
Philly Steak Sandwich |
$10.00 |
thin sliced sirloin strips, green pepper, onion, mushroom cream cheese, lettuce and tomato |
‘Fort Mandan’ Dinners
‘all of our steaks are from locally raised angus beef and are hand cut fresh at our restaurant; includes choice of; soup or salad and choice of potato, rice or steamed veggies (available on Tuesdays-montana pot roast dinner $8.50) split orders-please add |
BBQ Pork Baby Back Ribs |
$11.50 – $14.50 |
meaty ribs tossed with bob’s BBQ sauce |
Hamburger Steak |
$10.50 |
2/3 lb ground beef with sauteed mushrooms and onions served with homemade gravy |
Country Pork Chops |
$11.50 |
two 6 oz pork onion chops |
Chicken Fried Steak |
$11.50 |
8 oz cubed sirloin, hand breaded with cracker crumbs |
Sirloin |
$11.50 |
charbroiled to your production |
‘Charles Floyd’ Fillet Mignon |
$17.50 |
8 oz tenderloin steak wrapped in lean bacon |
‘John Collins’ New York Steak |
$14.50 |
‘John Colter’ Rib Steak |
$15.50 |
rib steak charbroiled |
‘Fields’ T-Bone |
$16.50 |
Fort Osage Sandwiches
includes choice of; soup, salad, fries or potato salad; ‘sack lunches are available’ all split orders-please add $1.00 |
Cold Turkey, Ham or Roast Beef |
$6.50 – $4.50 |
Grilled Ham and Cheese |
$6.50 |
BLT |
$6.50 |
Turkey Melt |
$6.50 |
Veggie Bagel |
$6.50 |
cream cheese, cucumber, mushroom, black olives, tomato and sprouts |
Beef or Turkey Bagel |
$8.00 |
cream cheese, grill tomato and sprouts |
Pastrami with Rueben |
$7.50 |
Jumbo Croissant |
$8.00 |
choice of one meat and one cheese served with lettuce, tomato and mayo |
Black Horse Lake Fish Sandwich |
$8.50 |
Club Sandwich |
$8.50 |
French Dip with Au Jus |
$8.00 |
Pork Loin Chop Sandwich |
$7.50 |
pork loin is hand cut at our restaurant |
‘Fort Clatsop Specials From the Sea’
8 oz Boneless Atlantic Salmon Fillet |
$11.50 |
Halibut Steak-8oz Loin Steak |
$13.50 |
Sauteed Scallops |
$13.50 |
sauteed in win a, garlic butter and mushrooms |
Breaded Shrimp Dinner |
$15.00 |
5 large deep fried shrimp |
Sauteed Shrimp Dinner |
$19.50 |
8 oz of shrimp sauteed of wine, garlic butter and mushrooms |
Charbroiled Tuna Steak |
$11.50 |
Walleye Pike Fillet |
$13.50 |
Homemade Sourdough Hoagies
includes choice of; soup, salad, fries or potato salad |
Italian Meatball Hoagie |
$8.00 |
with mozzarella cheese |
Jefferson House Hoagie |
$8.00 |
choice or two meats and two chops. choose from turkey, ham, roast beef, bacon, American Swiss, Monterey Jack, cheddar or hot pepper cheese |
Load ‘Er Up’ Hoagie |
$9.50 |
four meats, cheeses. lettuce, tomato, onion and sprouts |
Wiley’s Hot Beef Sand |
$8.00 |
served with mashed potatoes and gravy |
Halibut Fish-N-Chips |
$11.50 |
Burgers
‘we use fresh burger from locally tossed avgas beef’; 1/3 lb beef patti served with lettuce, onion and pickle on a homemade bun |
Burger and Chips |
$5.00 – $5.50 |
the following have choice of salad, fries or potato salad |
1/3 lb |
$6.00 |
Cheese |
$6.50 |
Bacon and Cheddar |
$7.00 |
Mushroom and Hot Pepper Cheese |
$7.00 |
Bacon, Mushrooms and Swiss |
$7.50 |
Dr. J’s Chili Burger |
$7.00 |
double burgers-add $1.50 |
Patti Melt |
$6.50 |
grilled onions and Swiss cheese on grilled wheat bread |
Chuckwagon Burger |
$8.00 |
double BBQ burger with cheddar cheese |
On The Lighter Side
if your are age 10 and under! the above includes small drink and ice cream |
Spaghetti |
$5.50 |
Chicken Nuggets and Fries |
$4.50 |
Grilled Cheese and Fries |
$4.50 |
William Clark Corn Dog and Fries |
$4.00 |
Garden Veggie Salad |
$5.50 |
Fruit and Salad Plate |
$5.50 |
Spinach Salad |
$6.50 |
fresh spinach topped with mushrooms, bacon and croutons and boiled egg. served with hot bacon dressing |
Chicken Taco Salad |
$8.00 |
seasoned chicken meat and tossed salad in a fried taco and topped with cheddar cheese, black olive and tomato served with salsa and sour cream |
Chef’s Salad |
$8.50 |
tossed salad with garden veggies topped with ham, Turkey and cheese. served with boiled egg and dinner |
Sacagawea Diet Plate |
$8.00 |
dinner salad, cottage cheese, veggies, fruit and grilled chicken breast |
Chicken Teriyaki Salad Chef’s Style |
$8.50 |
Molly’s Chef Salad/Steak |
$10.00 |
Shrimp Salad |
$11.50 |
tossed salad, garden veggies, 5 large shrimp, boiled egg and dinner roll |
Dinner Salad |
$2.50 |
Fries or Tots |
$2.50 |
Jojo’s |
$3.50 |
Cup of Soup |
$2.50 |
Bowl of Soup |
$3.50 |
Quart of Soup-To Go |
$3.50 |
Mozzarella Stix |
$5.00 |
Fried Mushrooms |
$4.50 |
Onion Rings |
$4.50 |
Jalapeno Poppers |
$5.50 |
Shrimp Cocktail |
$7.50 |
Drinks/Fountain/Desserts
beer and wine available, ask server |
Lemonade or Ice Tea |
$1.00 |
Milk |
$1.50 – $2.00 |
Bottled Juice |
$2.50 |
Pop |
$1.00 |
Italian Soda |
$2.00 |
Snakes |
$2.50 |
Pie |
$3.00 – $3.50 |
Ice Cream, Dish or Cone |
$1.50 |
Sundaes |
$2.50 |
Banana Split |
$4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bob’s Riverfront Restaurant directly.
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