Bouley

Up to date Bouley prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: American, French, Local/Organic.

First Course

Porcini Flan alaskan dungeness crab, black truffle dashi
New York State Rainbow Trout roasted pinenuts, maine wild harvest blueberries, wild red currants, watercress
Pacific Large Oyster roasted with vermont chanterelles, special spices
New York State Foie Gras sour, sweet and bitter cherries, pedro ximenez; $25 supplement
Hawaiian Hiramasa & Nantucket Blue Fin meyer lemon, fresh passion fruit, verbena olive oil dressing
North Carolina Pink Shrimp & Cape Cod Sea Scallops alaskan dungeness crab, point judith calamari, ocean herbal broth
Forager’s Treasure of Wild Mushrooms sweet garlic, special spices, grilled toro
Organic Connecticut Farm Egg serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth
Chilled Wellfleet Oysters yuzu, miso and meyer lemon cloud
South Carolina Organic Rabbit Salad warm salad with riesling dressing, new york state foie gras, pruneau dagen

Second Course

Wild Alaskan Salmon returned from chiang mai
Maine Lobster vermont asparagus, blood orange dressing
New England Black Sea Bass tomato saffron, fennel, ruby crescent potato
Chatham Day Boat Codfish fall squash, pumpkin, pumpkin seeds dressing, new england chesnuts
Blue Kale and Sheep’s Milk Gnocchi 24 month comte cloud, $45 supplement with italian white truffle
All-Natural Pennsylvania Chicken baked en cocotte with alfalfa and clover hay organic butter beans, brussels sprouts and napa cabbage
Organic Colorado Lamb puree of zucchini-mint, local fresh flageolets
Organic Long Island Duck indian reservation wild rice, wheat berries, black dates hudson valley hand milled polenta
Dry Aged Prime New York Sirloin flat leaf spinach, toasted buckwheat shallots glazed in red wine
Grass Fed Canadian Buffalo sheep’s milk and rosemary gnocchi, glazed sweet onions
True Kobe A5 #12 new york sirloin cut, petite edible biodynamic wasabi, organic garlic chips, ruby crescent potato pure, $75 supplement

Third Course

Paris Brest Noisette pate a choux, hazelnut cream, pralin of hazelnut
Frivolous of 70% Valrhona Chocolate colombian coffee ice cream
Hot Valrhona Chocolate Souffle white coffee cloud, coffee ice cream, chocolate mousse
Le Vacherin Dagrumes salad of mandarin, clementine, tangerine, bergamot olive cream blood orange cloud, grapefruit sorbet
Fig Tart lemon pate sable, compote of fig and cinnamon, fresh figs, cranberry marmalade, badiane ganache, lemon tuile, red wine sorbet
Hot Caramelized Anjou Pear valrhona chocolate, biscuit breton, hot toffee sauce huckleberry and creme fraiche ice cream
Mature Artisanal French Cheeses by maitre affineur rodolphe le meunier, 18 supplement

Course 1

Malibu Sea Urchin golden oscietra caviar, meyer lemon, green apple
Hawaiian Hiramasa & Nantucket Blue Fin fresh passion fruit, verbena olive oil dressing
Pacific and Mediterranean Sardines Escabeche

Course 2

Nantucket Bay Scallops wellfleet oysters, ocean herbal broth
Forager’s Treasure of Wild Mushrooms sweet garlic, special spices, grilled toro, black truffle dressing
Wild Turbot chattam cod cheeks, fricasee of carrots, thai and lemongrass
Organic Quail Eggs, Rudolphe’s Cremeux Fromage
Connecticut Organic Farm Egg 24 month comte cheese cloud, fresh white truffle, $45 dollars supplement
Porcini Flan golden princess crab, black truffle dashi

Course 3

New England Black Sea Bass tomato saffron, saffron, fennel, ruby crescent potato
New York State Roasted Foie Gras liquorice glaze pedro ximenez, quince puree, $28 dollars supplement
Cape Cod Lobster blood orange, pomegranate, almond broth wild alaskan salmon chanterelles, pineapple vinaigrette

Course 4

A5 #12 True Kobe Beef new york sirloin cut, $50 dollars supplement
Organic Young White Fallow Venison roasted with cacao, parsley root
Organic Long Island Duck wild rice, wheat berries, black dates, hand milled polenta grass fed canadian buffalo
Grass Fed Canadian Buffalo sheep’s milk and rosemary gnocchi, glazed sweet onions
New York Squab & Foie Gras lavender, pistachio, brussels sprouts

Course 5

Chilled Coconut Soup pineapple granite, amaretto ice cream
Black Raspberries Gelato buckwheat sorbet

Course 6

Mature Artisanal French Cheeses $18 supplement
Hot Valrhona Chocolate Frivolous white coffee gelato
Le Vacherin D’agrumes salad of mandarin, clementine, tangerine, bergamot olive cream, blood orange cloud

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bouley directly.

What are Bouley hours of operation for today? Pay attention that Bouley opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bouley open till? Select the nearest Bouley spot on the map and check out the official hours provided by their website.

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