Up to date Bouley prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, French, Local/Organic.
Porcini Flan |
alaskan dungeness crab, black truffle dashi |
New York State Rainbow Trout |
roasted pinenuts, maine wild harvest blueberries, wild red currants, watercress |
Pacific Large Oyster |
roasted with vermont chanterelles, special spices |
New York State Foie Gras |
sour, sweet and bitter cherries, pedro ximenez; $25 supplement |
Hawaiian Hiramasa & Nantucket Blue Fin |
meyer lemon, fresh passion fruit, verbena olive oil dressing |
North Carolina Pink Shrimp & Cape Cod Sea Scallops |
alaskan dungeness crab, point judith calamari, ocean herbal broth |
Forager’s Treasure of Wild Mushrooms |
sweet garlic, special spices, grilled toro |
Organic Connecticut Farm Egg |
serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth |
Chilled Wellfleet Oysters |
yuzu, miso and meyer lemon cloud |
South Carolina Organic Rabbit Salad |
warm salad with riesling dressing, new york state foie gras, pruneau dagen |
Wild Alaskan Salmon |
returned from chiang mai |
Maine Lobster |
vermont asparagus, blood orange dressing |
New England Black Sea Bass |
tomato saffron, fennel, ruby crescent potato |
Chatham Day Boat Codfish |
fall squash, pumpkin, pumpkin seeds dressing, new england chesnuts |
Blue Kale and Sheep’s Milk Gnocchi |
24 month comte cloud, $45 supplement with italian white truffle |
All-Natural Pennsylvania Chicken |
baked en cocotte with alfalfa and clover hay organic butter beans, brussels sprouts and napa cabbage |
Organic Colorado Lamb |
puree of zucchini-mint, local fresh flageolets |
Organic Long Island Duck |
indian reservation wild rice, wheat berries, black dates hudson valley hand milled polenta |
Dry Aged Prime New York Sirloin |
flat leaf spinach, toasted buckwheat shallots glazed in red wine |
Grass Fed Canadian Buffalo |
sheep’s milk and rosemary gnocchi, glazed sweet onions |
True Kobe A5 #12 |
new york sirloin cut, petite edible biodynamic wasabi, organic garlic chips, ruby crescent potato pure, $75 supplement |
Paris Brest Noisette |
pate a choux, hazelnut cream, pralin of hazelnut |
Frivolous of 70% Valrhona Chocolate |
colombian coffee ice cream |
Hot Valrhona Chocolate Souffle |
white coffee cloud, coffee ice cream, chocolate mousse |
Le Vacherin Dagrumes |
salad of mandarin, clementine, tangerine, bergamot olive cream blood orange cloud, grapefruit sorbet |
Fig Tart |
lemon pate sable, compote of fig and cinnamon, fresh figs, cranberry marmalade, badiane ganache, lemon tuile, red wine sorbet |
Hot Caramelized Anjou Pear |
valrhona chocolate, biscuit breton, hot toffee sauce huckleberry and creme fraiche ice cream |
Mature Artisanal French Cheeses |
by maitre affineur rodolphe le meunier, 18 supplement |
Malibu Sea Urchin |
golden oscietra caviar, meyer lemon, green apple |
Hawaiian Hiramasa & Nantucket Blue Fin |
fresh passion fruit, verbena olive oil dressing |
Pacific and Mediterranean Sardines Escabeche |
Nantucket Bay Scallops |
wellfleet oysters, ocean herbal broth |
Forager’s Treasure of Wild Mushrooms |
sweet garlic, special spices, grilled toro, black truffle dressing |
Wild Turbot |
chattam cod cheeks, fricasee of carrots, thai and lemongrass |
Organic Quail Eggs, Rudolphe’s Cremeux Fromage |
Connecticut Organic Farm Egg |
24 month comte cheese cloud, fresh white truffle, $45 dollars supplement |
Porcini Flan |
golden princess crab, black truffle dashi |
New England Black Sea Bass |
tomato saffron, saffron, fennel, ruby crescent potato |
New York State Roasted Foie Gras |
liquorice glaze pedro ximenez, quince puree, $28 dollars supplement |
Cape Cod Lobster |
blood orange, pomegranate, almond broth wild alaskan salmon chanterelles, pineapple vinaigrette |
A5 #12 True Kobe Beef |
new york sirloin cut, $50 dollars supplement |
Organic Young White Fallow Venison |
roasted with cacao, parsley root |
Organic Long Island Duck |
wild rice, wheat berries, black dates, hand milled polenta grass fed canadian buffalo |
Grass Fed Canadian Buffalo |
sheep’s milk and rosemary gnocchi, glazed sweet onions |
New York Squab & Foie Gras |
lavender, pistachio, brussels sprouts |
Chilled Coconut Soup |
pineapple granite, amaretto ice cream |
Black Raspberries Gelato |
buckwheat sorbet |
Mature Artisanal French Cheeses |
$18 supplement |
Hot Valrhona Chocolate Frivolous |
white coffee gelato |
Le Vacherin D’agrumes |
salad of mandarin, clementine, tangerine, bergamot olive cream, blood orange cloud |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bouley directly.
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