Brix at the Shore Menu Prices 2024

Up to date Brix at the Shore prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Table of Contents

Forspeis (Appetizers)

Chipotle Chicken Flatbread	$10.00	Chipotle aioli, chicken and cheese topped with applewood-smoked bacon, red onion, Roma tomato and cilantro then drizzled with ranch.
6 Piece Whacked Wings	$8.50	Chicken wings tossed in a sweet and spicy BBQ sauce served with a cool cilantro-avocado aioli.
4 Piece Pastrami Skins	$12.00	Potato skins loaded with Brix deli sauce, pastrami and grilled onion, melted Swiss and coleslaw.
Brooklyn Bruschetta	$8.00	Grilled baguette slices served with a chilled tomato basil-mozzarella topping.
Schntzengruben	$10.00	Low carb. A trio of gourmet sausages with sauteed bell peppers and onion served with jalapeno-honey mustard.

Noshes (Bar Snacks)

Pretzel Schtick	$4.00	Warm, house-made pretzel served with jalapeno honey mustard.
Simon’s Sweet Potato Fries	$6.50	A basket of sweet potato fries in a sweet spiced sprinkle served with creamy cilantro aioli.
Garfunkle Fries	$6.50	A basket of fries tossed in our garlic-jalapeno-cilantro blend served with ranch.
Trigger Fingers	$5.00	Five deep fried pickle spears served with ranch.
Oy Vey! Onion Rings	$6.50	A basket of beer-battered rings in a spicy sprinkle served with chipotle aioli.
Potato Chips	$6.50	Cooked to-order, sprinkled with sea salt and cracked pepper and served with a creamy fresh herb dip.
Truffle Butter Popcorn	$6.00	Sprinkled with shaved Parmesan and chives.

Bashert (Share Platter)

Cheese Plate	$16.50	Three gourmet cheese served with grapes and fresh sliced baguette.
Mishegoss Plate	$10.00	A pile of fries topped with Brix deli sauce, melted Swiss, pastrami, grilled onion, coleslaw and dill pickles.

No Soup for You (Our Famous Chowda)

Reuben Chowda

$6.00

Creamy corned beef chowda with red potatoes, cabbage and Swiss cheese.

Salat (Starter Salads)

Brix House Salad	$5.50	Spring greens, arugula, blue cheese, celery, grapes, red onion and glazed walnuts in a crabmeat sauvignon vinaigrette. Meat free.
Nosh Caesar Salad	$5.50	Romaine, Applewood-smoked bacon, oven roasted tomatoes, Parmesan and croutons.

Central Park (Entree Salads)

Chicken Caesar Salad	$12.00	Romaine tossed with Applewood-smoked bacon, oven-dried tomatoes, shaved Parmesan and croutons in a creamy Caesar dressing topped with a grilled chicken breast.
Brix Waldorf Salad	$14.00	Romaine, spring greens and arugula topped with blue cheese, red onion, celery, candied walnuts, grapes and a grilled chicken breast in a cabernet sauvignon vinaigrette.
The Gezenteh Salad	$14.00	Our protein plate with a gourmet grilled bratwurst served with mustard and a grilled chicken breast, served over a nosh Caesar salad (no croutons).
The Megillah Salad	$14.50	Warm pastrami and grilled onion served over a bed of cabbage and romaine tossed with Swiss cheese, Roma tomato, red onion, dill pickle, red and yellow bell pepper, pepperoncinis and croutons in a cre

Lavash (Wicked Thin Flatbread)

The 5th Avenue	$9.50	Boschetto al tartufo (truffled cheese), mozzarella, fresh sage, cracked pepper and truffle oil.
The Spanish Harlem	$9.50	Roasted garlic, Manchego, mozzarella and chorizo Pamplona (a dry cured Spanish chorizo) topped with a seasoned spring green and arugula blend.

Midtown (New York Deli Sandwiches)

Fuhgeddaboudit Sandwich	$11.50 – $8.50	Warm pastrami, Brix deli sauce, melted Swiss and our house coleslaw served on lightly-toasted rye.
The Associate Sandwich	$10.50 – $8.00	Pastrami, Brix deli sauce, gulden’s mustard, red onion and sliced dill pickle on toasted rye.
Kahootz Sandwich	$16.50	Half a large fuhgeddaboudit and half a large mitzvah.
Veggie Reuben	$9.50	Veggie patty with Brix deli sauce, sauerkraut, melted Swiss and coleslaw on toasted rye. Meat free.
Top O’ the Heap Sandwich	$10.00 – $13.00	Pastrami on rye, mustard and pickle on the side.
A Number 1 Sandwich	$11.50 – $14.50	Corned beef on rye, mustard and pickle on the side.
The Yenta Sandwich	$14.50	Half a large top o’ the heap and half a large a number one.
New York Grilled Cheese Sandwich	$9.50	Cheddar, provolone, Swiss, sliced tomato and cracked pepper on grilled rye. Meat free.

Little Italy (9; Pizza Pies)

9; Margherita Pizza	$10.00	Baby heirloom tomato and basil over garlic red sauce and cheese.
9; Sunset Pizza	$12.00	Dry-cured Spanish chorizo, roasted red and yellow bell peppers and pepperoncinis over garlic red sauce and cheese.
9; Bronx BBQ Chicken Pizza	$12.50	Apple wood-smoked bacon, fresh jalapeno, red onion and cilantro over BBQ sauce, cheese and grilled chicken .

Soho (A Hodgepodge of Creative Entrees)

The Shiksa	$9.50	Grilled chicken, chipotle aioli, spinach, tomato, red onion and melted provolone on a grilled challah bun .
The Bris	$9.50	A gourmet bratwurst served warm on a house-made pretzel bun with grilled onions, sauerkraut and mustard.
The Schmuck	$12.00	Pork belly, arugula and spring greens, tomato, red onion and rosemary-garlic mayo on toasted sourdough.
The Hudson	$12.50 – $14.50	Ale-battered cod served over garlic fries with our house-made tartar sauce.

The Meatpacking District (Big Fancy Burgers)

Brix Burger	$11.50	House patty, brix deli sauce, lettuce, tomato, red onion and sliced dill pickle. Served on a grilled challah bun. Our house burger patty is an 8 oz. blend of sirloin, hanger, brisket and short rib.
Mensch Burger	$12.50	8 oz. American kobe patty, melted American cheese, brix deli sauce, lettuce, tomato, pickle and grilled onion. Served on a grilled challah bun.
Ol’ Blue Eyes Burger	$12.00	8 oz. Angus infused with mushrooms and blue cheese, fresh spinach, tomato, grilled onion and mayo. Served on a grilled challah bun.
Verklempt Burger	$14.50	House patty, pastrami, melted Swiss, brix deli sauce and coleslaw. Served on a grilled challah bun. Our house burger patty is an 8 oz. blend of sirloin, hanger, brisket and short rib.
Meshuggeneh Burger	$15.50	American kobe beef, crispy prosciutto, Gouda, fresh spinach, grilled onion, tomato and mayo. Served on a grilled challah bun.
A Bei Gezunt	$9.00	Veggie patty, brix deli sauce, lettuce, red onion, tomato and dill pickle. Served on a grilled challah bun. Our house burger patty is an 8 oz. blend of sirloin, hanger, brisket and short rib. Meat fr

Sides

Garlic Fries	$3.00	Ranch.
Sweet Potato Fries	$3.00	Cilantro-avocado aioli.
Onion Rings	$3.00	Chipotle aioli.
Potato Chips	$3.00	Fresh herb and blue cheese dip.
3 Trigger Fingers	$3.00	Fried pickles with ranch.
Coleslaw	$2.00
Cup O’ Chowda	$4.50
Nosh Caesar Salad	$4.50
Brix House Salad	$4.50

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brix at the Shore directly.

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