Up to date Brix Restaurant and Wine Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Caesar |
$9.00 |
Baby kale, lemon thyme crouton, Parmigiano Reggiano, white anchovy |
Wedge |
$13.00 |
Little gem lettuce, bacon lardon , AZ tomatoes, crispy shallots, chicos, Shaft?s bleu vinaigrette |
Field Greens |
$10.00 |
Sweet pickled blueberries, shaved fennel, candied pecans, Purple Haze chevre, lime-vanilla vinaigarettec |
Heirloom Beet Salad |
$11.00 |
AZ farro, arugula, honey whipped ricotta, toasted walnuts, grapefruit, orange bitters vinaigrette |
Watercress and Potato Soup |
$7.00 |
Creme fraiche, pistou |
Seasonal Soup |
$7.00 |
Clams and Fettuccini |
$21.00 |
Manila clams, squid ink fettuccini, concasse tomato, thai basil, bacon bread crumb, chili-white wine broth |
Purple Haze Chevre Ravioli |
$20.00 |
Lavender-rosemary brown butter, marcona almonds, anaheim pepper sofrito, candied orange |
Lemon Herb Risotto |
$18.00 |
Mascarpone, marinated artichokes, grilled oyster mushrooms, parmesan crisp, arugula |
Cavatelli |
$19.00 |
Calabrese sausage, roasted mushrooms, marcona almonds, kale, preserved lemon, chili oil |
Artisanal Bread Board |
$7.00 |
Assortment of local breads from farine bakery with brix accompaniments |
Cheese Board |
$15.00 |
Local and imported artisan cheeses, brix accompaniments, lavosh |
Cheese and Charcuterie Board |
$18.00 |
A selected assortment of cheeses and charcuterie, brix accompaniments, lavosh |
Queen Creek Olives |
$5.00 |
Pommes Frites |
$5.00 |
Truffle oil, parmigiano reggiano, tarragon aioli |
Hayden Mills Polenta |
$5.00 |
Grilled Asparagus |
$5.00 |
Lemon aioli |
Roasted Fingerlings |
$5.00 |
Pommes Aligot |
$5.00 |
Crispy Brussels Sprouts |
$8.00 |
Agrodulce, pickled pearl onions, toasted sesame seed |
Charred Cauliflower |
$9.00 |
Lamb bacon, apricot, pine nut, crispy garlic, mint vinaigrette |
Coq Au Vin |
$11.00 |
Polenta, bacon lardon , oyster mushroom, roasted root vegetables |
Cornmeal Fried Washington Oysters |
$12.00 |
Candied bacon, local okra, swiss chard, spicy aioli, preserved lemon |
Shrimp and Grits |
$12.00 |
Smoked jalapeno-bacon jam, white wine broth |
Chicken Crepinette |
$25.00 |
AZ farro, collard greens, roasted tomatoes, grilled oyster mushrooms, black garlic, carrot butter, salsify, truffle demi |
E and R Farms Pork Cut |
GMO free, fed with local grains from hayden flour mill, processed at proper meats and provisions, ask your server for cut and preparation |
Roasted Duck Breast |
$31.00 |
Mascarpone polenta, smoked almond butter, rhubarb-fennel relish, tart cherry gastrique |
Steak Frites |
$28.00 |
Rosewood farms american wagyu coulotte, watercress salad, celery leaf, radish, charred pearl onions, calabrain chili pepper bagna cauda foam, frites, truffle oil, parmigiano reggiano, tarragon aioli |
Mount Lassen Trout |
$32.00 |
Cannellini beans, braised greens, red pepper puree, white sesame seed vinaigrette, crispy celery |
Creekstone Farms New York Strip |
$36.00 |
Red onion confit, pommes aligot, grilled asparagus, pickled mustard seed |
Kids
Includes choice of frites or salad |
Chicken Tenders |
$8.00 |
Honey mustard |
Macaroni and Cheese |
$8.00 |
Buttered Pasta |
$8.00 |
Parmigiano Reggiano |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brix Restaurant and Wine Bar directly.
What are Brix Restaurant and Wine Bar hours of operation for today? Pay attention that Brix Restaurant and Wine Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brix Restaurant and Wine Bar open till? Select the nearest Brix Restaurant and Wine Bar spot on the map and check out the official hours provided by their website.