Up to date Buster’s on 28th prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Burger, Sandwiches, Brunch.
| Sea Salt And Vinegar Potato Chips |
$7.00 |
served with a french onion dipping sauce. |
| Magic Hat Beer Battered Onion Rings |
$7.00 |
served with 1554 beer mustard sauce. |
| Quick Fried Calamari |
$9.00 |
hand breaded and cooked to perfection served with a red curry aioli. |
| Buster?s Chicken Wings |
$9.00 |
with french onion or blue cheese. |
| Buffalo Chicken Wings |
$9.00 |
with french onion or blue cheese. |
| BBQ Chicken Wings |
$9.00 |
with french onion or blue cheese. |
| Fish Tacos |
$9.00 |
fried tilapia with a corn salsa, fresh avocada, cilantro, and a salsa roja. |
| Hand Cut Tortillas Chips |
$4.00 |
add salsa, guacamole, or chipotle cream cheese for an additional $3 each. |
| Fresh Cut French Fries |
$6.00 |
idaho russets or sweet potato. |
| Artisan Cheese Plate |
$12.00 |
featuring three artisan cheeses, sliced prosciutto, and pickled beets. cheeses change frequently, check your wine list for our current selection. |
| Potato Gnocchi |
$9.00 |
sauteed with prosciutto, asparagus, tomatoes, and leeks with parmesan cheese. |
| P.E.I. Mussels |
$9.00 |
cooked in beer and served with beef kielbasa, sauerkraut and tabasco. |
| P.E.I. Mussels |
$10.00 |
cooked in a coconut and tarragon broth then topped with a smoked salmon gravlax. |
Soups & Salads
| Add roasted chicken breast to any salad for $3 or calamari for $ 4. |
| House Made Soups |
$4.00 – $6.00 |
| House Salad |
$4.00 – $7.00 |
spring mixed greens with roasted tomato vinaigrette, roma tomatoes, red onion, and croutons. |
| Spinach Salad |
$4.00 – $7.00 |
radish, goat cheese,almonds, red onions and a strawberry vinagarette. |
| Caesar Salad |
$4.00 – $7.00 |
romaine lettuce with caesar dressing croutons and parmesan cheese. |
Burgers
| All of our bread is baked daily by a baker?s wife. All sandwiches served with the option of french fries, side salad, or fresh fruit. |
| Buster Burger |
$10.00 |
1/2 lb. ground angus chuck served with pickle aioli. |
| Lamb Burger |
$13.00 |
served with a tomato couli coulis frisee and black truffle oil. |
| Bison Burger |
$10.00 |
? lb. ground buffalo chuck served with pickle aioli. |
| Additional Ingredients |
$1.00 |
widmer cheddar, emmenthaler swiss, chipotle cream cheese, fried onions, seasonal mushrooms, thick cut bacon, blue cheese crumbles, havarti cheese, spinach, pickled beets. |
Sandwiches
| All of our bread is baked daily by a baker?s wife. All sandwiches served with the option of french fries, side salad, or fresh fruit. |
| Lobster Po-Boy Sandwich |
$16.00 |
buttermilk fries lobster with a tomato, cucumber relish and mixed greens on a hoagie bun. |
| Portabella Sandwich |
$10.00 |
with sauteed spinach, balsamic red onions, and basil aioli. |
| Walleye Rachel |
$10.00 |
lightly breaded walleye with coleslaw, swiss, and tartar sauce on pumpernickel bread. |
| Beer Braised Beef |
$9.00 |
braised in murphey?s stout for six hours, then topped with chipolte cream cheese. |
| Red Pepper Hummus |
$9.00 |
served with pickled beets and micro greens on sourdough. |
| Grilled Chicken Sandwich |
$9.00 |
topped with fresh pineapple swiss cheese, and fried prosciutto served with basil aioli. |
| Fried Eggplant Sandwich |
$9.00 |
served with a tomato cucumber and watercress salad with smoked gouda. |
| Elian Gonzalez |
$10.00 |
shredded pork and sliced ham with spicy mustard, gruyere, and pickles on focaccia bread. |
| Barbeque Pork |
$9.00 |
braised for six hours and covered with a house made spicey barbeque sauce. |
| Pastrami Panini |
$9.00 |
fresh cut gherkins, swiss cheese and horseradish aioli on pumpernickel bread. |
| Turkey Panini |
$9.00 |
served with a balsamic cream cheese caramalized strawberries, pecans, and watercress salad on a ciabatta roll. |
| Steak Sandwich |
$13.00 |
sauteed with caramelized onions and bacon topped with a blue cheese sauce and potato chips. |
| Traditional |
$10.00 |
pepperoni, prosciutto, red onions, leeks and crushed red pepper served on traditional red sauce. |
| Fig And Onion |
$10.00 |
fresh basil, dried figs, roasted garlic, caramelized onions, blue cheese and pine nuts. |
| Margherita |
$10.00 |
roasted garlic, roma tomatoes, and basil topped with a balsamic redux. |
| BBQ Chicken |
$10.00 |
grilled chicken with bbq sauce, roasted romas, red onions, and blue cheese crumbles. |
Brunch
| All breakfast options are served with fries, side salad, soup, or fresh fruit. Our burgers and sandwiches are also served at brunch time. |
| Sunny Side Up Burger |
$9.00 |
1/2 lb. ground angus topped with widmer cheddar cheese, bacon, an egg, and peanut butter aioli. |
| Buster?s Benedict |
$9.00 |
6 oz. of peppercorn encrusted steak and with 2 poached eggs and a chipotle hollandaise atop an english muffin. |
| Hiawatha Hash Wrap |
$8.00 |
scrambled eggs, chorizo, fried potatoes, peppers, and onions smothered with chipotle hollandaise and wrapped in a flour tortilla. |
| Lorraine Omelet |
$7.00 |
caramelized onions, bacon, ham, and swiss cheese. |
| Farmer?s Breakfast |
$5.00 |
two eggs cooked any way, with toast and choice of bacon or sausage. |
| Breakfast Sliders |
$10.00 |
two english muffins with fried eggs, bacon or ham. |
| Juevos Rancheros |
$8.00 |
two corn tortillas stacked with a refried bean sauce, chorizo, two kinds of salsa, and cheese topped with two eggs, sour cream, and guacamole. |
| Egg White Omelet |
$7.00 |
roasted red peppers, asparagus, and goat cheese. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Buster’s on 28th directly.
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