Up to date Cafe Gabbiano prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Italian.
| Bruschetta di Ischia |
$10.00 |
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread. |
| Cozze alla Isolana |
$12.00 |
PEI mussels sauteed in garlic, olive oil, white wine and fresh basil. |
| Calamari Fritti con Pomodoro |
$12.00 |
Breaded & fried to order with lemon and fresh marinara sauce. |
| Involtini Di Asparagi |
$52.00 |
fresh asparagus wrapped with prosciutto di parma, gorgonzola and creamy cheeses |
| Bufala Mozzarella Caprese |
$52.00 |
fresh mozzarella served over fresh sliced tomato and basil sprinkled with olive oil |
| Cozze Alla Isolana |
$52.00 |
fresh mussels sauteed in garlic, olive oil, white wine and finished with fresh basil |
| Involtini Di Asparagi |
$29.00 – $40.00 |
fresh asparagus wrapped with prosciutto di parma, gorgonzola and creamy cheeses. red pairing: nero d’avola, white pairing: sauvignon blanc |
| Bufala Mozzarella Caprese |
$29.00 – $40.00 |
fresh mozzarella served over fresh sliced tomato and basil sprinkled with olive oil. red pairing: nero d’avola, white pairing: sauvignon blanc |
| Cozze Alla Isolana |
$29.00 – $40.00 |
fresh mussels sauteed in garlic, olive oil, white wine and finished with fresh basil. red pairing: nero d’avola, white pairing: sauvignon blanc |
Choose Your Italian Cheese
| Mozzarella |
$12.00 |
Italian cheese made from cow’s milk. Firm texture. |
| Buffalo Mozzarella |
$13.00 |
Mozzarella made from buffalo’s milk. Soft texture. |
| Scamorza |
$13.00 |
Similar to Mozzarella, fresh cheese made from cow’s milk, and then smoked. Firm texture. |
| Sampling |
$13.00 |
Of the above 3 cheeses. |
| Burrata |
$13.00 |
The outer shell is traditional mozzarella with the inside containing creamy mozzarella. Creamy texture. |
| Tomato & Basil |
Fresh, locally sourced tomatoes sliced with fresh basil picked from our gardens when available. Topped with extra virgin olive oil, salt, pepper and balsamic reduction. |
| Pesto & Spec |
Freshly pureed olive oil, pine nuts, walnuts and basil. Served with a crostini and spec, a smoked Italian ham. |
| Arugula & Tomato |
Fresh arugula salad with cherry tomatoes, olive oil, salt and pepper. |
| Cherry Tomato & Crostini |
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil served with crostini. |
Insalate
| Add Gamberi or Pollo to any insalate. |
| Insalate di Stagione |
$10.00 |
Seasonally prepared based around current in season ingredients. |
| Insalata di Cesare |
$9.00 |
Romaine lettuce with homemade cesare dressing tossed and topped with croutons. |
| Insalata di Spinaci |
$10.00 |
Prepared special daily based around the freshest ingredients available. |
Primi Piatti
| Whole wheat & gluten free pasta available. Pasta cooked Al Dente. |
| Truffle Sacchettini |
$25.00 |
Truffle and cheese stuffed pasta in a butter, sage sauce finished with truffle oil. |
| Ossobuco Ravioli |
$23.00 |
Ravioli stuffed with braised veal. Served in our bolognese sauce made up of filet tips, veal and ground beef. |
| Lobster Ravioli |
$21.00 |
Sauteed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy. |
| Squid Ink Shrimp Fra Diavolo |
$25.00 |
Gulf shrimp sauteed with cherry tomatoes, garlic, basil, and white wine and crushed red pepper. |
| Linguine Pescatora |
$23.00 |
Calamari, mussels, clams, shrimp sauteed in olive oil, white wine and a touch of marinara. |
| Zuppa di Vongole |
$22.00 |
One dozen fresh littleneck clams sauteed in extra virgin olive oil, garlic and white wine, served over a bed of linguine. |
| Spaghetti Al Pomodoro Fresco |
$18.00 |
Garlic and fresh cherry tomatoes sauteed in olive oil, marinara and basil over a bed of spaghetti. Add Pollo or Gamberi upon request. |
| Tortellini Alla Paolo |
$18.00 |
Cheese stuffed pasta sauteed with ham, mushrooms, and peas topped with our fresh alfredo sauce. |
| Gnocchi |
$21.00 |
Hand rolled gnocchi. Prepared special by the chef daily. |
| Parmigiana di Melanzane |
$18.00 |
Eggplant baked with mozzarella, parmigiano, ricotta, fresh herbs and spices. |
| Lasagne Bolognese |
$18.00 |
Fresh pasta baked with mozzarella, ricotta and parmigiano with Bolognese sauce. |
| Allen Brothers Steak |
$42.00 |
Ask about the cut and preparation of the day, served with mushrooms, risotto and the vegetable of the day. |
| Costolette di Vitello |
$38.00 |
Bone in 14 ounce Veal Chop. Prepared with sauteed mushrooms, cream and brandy. Availability Limited. |
| Costolette di Vitello Parmigiana |
$26.00 |
Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella. De-boned upon request. |
| Costolette di Vitello Milanese style |
$26.00 |
Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. De-boned upon request. |
| Scaloppine Special |
$26.00 |
Milk fed veal prepared special by the chef daily. |
| Scaloppine Mamma Lucia |
$26.00 |
Veal sauteed in Marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (One of our house specialties). |
| Pollo Special |
$22.00 |
Free range chicken breast prepared special by the chef daily. |
| Pollo Mamma Lucia |
$22.00 |
Free range chicken breast sauteed with wild mushrooms, Marsala wine, and a touch of marinara, then topped with mozzarella cheese. |
| Pollo Parmigiana |
$21.00 |
Free range chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese. |
| Branzino |
$34.00 |
A Mediterranean sea bass served whole, de-boned table side in a white wine, lemon and butter sauce. |
| Filet of Grouper |
$30.00 |
A locally caught white fish. Prepared special by the chef daily. |
| Pesce Special |
$ |
Freshly sourced fish that varies depending on the season. Prepared special by the chef daily. |
| Salmon Sole Mio |
$24.00 |
Atlantic salmon sauteed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs. |
| Parmesan Risotto |
$5.00 |
Cooked al dente in chicken broth. |
| Penne Pasta |
$4.00 |
With marinara sauce. |
| Sauteed Spinach |
$5.00 |
In olive oil and garlic. |
| Sauteed Mushrooms |
$5.00 |
A mushroom medley. |
| Seasonal Sauteed Vegetable |
$4.00 |
Prepared special daily. |
Pasta
| red pairing: cabernet, white pairing: chardonnay |
| Spaghetti Al Pomodoro Fresco |
$52.00 |
in a cherry tomato, marinara basil sauce |
| Mushroom Ravioli |
$52.00 |
wild mushroom ravioli in a butter, sage sauce finished with truffle oil |
Mains
| red pairing: syrah, white pairing: chardonnay blend |
| Veal Saltimbocca |
$52.00 |
scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce |
| Pollo Mamma Lucia |
$52.00 |
boneless chicken breast sauteed with wild mushrooms, marsala wine, a touch of marinara, topped with mozzarella cheese |
| Salmon Sole Mio |
$52.00 |
atlantic salmon sauteed with olive oil, garlic, white wine, cherry tomatoes, with fresh basil and herbs |
| Veal Saltimbocca |
$29.00 – $40.00 |
scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce. red pairing: syrah, white pairing: chardonnay blend |
| Pollo Mamma Lucia |
$29.00 – $40.00 |
boneless chicken breast sauteed with wild mushrooms, marsala wine, a touch of marinara, topped with mozzarella cheese. red pairing: syrah, white pairing: chardonnay blend |
| Salmon Sole Mio |
$29.00 – $40.00 |
atlantic salmon sauteed with olive oil, garlic, white wine, cherry tomatoes, with fresh basil and herbs. red pairing: syrah, white pairing: chardonnay blend |
| Tiramisu |
$52.00 |
our homemade recipe, a tuscan triffle of espresso soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa |
| Cannoli |
$52.00 |
our homemade recipe, ricotta cream with chocolate chips served in a pastry shell |
| Cassata |
$52.00 |
traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candies fruit and caramelized hazelnut |
| Tiramisu |
our homemade recipe, a tuscan triffle of espresso soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa. pairing: moscato |
| Cannoli |
our homemade recipe, ricotta cream with chocolate chips served in a pastry shell. pairing: moscato |
| Cassata |
traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candies fruit and caramelized hazelnut. pairing: moscato |
| Brunello, Potere Poggiolo, 2000 |
$140.00 |
| Brunello, Belpoggio, 2002 |
$130.00 |
| Brunello, Ricci, 2003 |
$110.00 |
| Brunello, Abbadia Ardenga, 2004 |
$130.00 |
| Brunello, Giovanna Ciacci, 2004 |
$100.00 |
| Brunello, La Campana, 2004 |
$130.00 |
| Brunello, Citillie Di Sopra, 2005 |
$90.00 |
| Brunello, Sant’ Arturo, 2005 |
$90.00 |
| Brunello, Capanna, 2006 |
$120.00 |
| Brunello, Fattoria Barbi, 2006 |
$96.00 |
| Aglianico, Paternoster Synthesi, Campania, 2002 |
$80.00 |
| Aglianico, Zine, Campania, 2004 |
$70.00 |
| Aglianico, Sannio, Campania, 2004 |
$60.00 |
| Aglianico, Antica Irpinia, Campania, 2005 |
$60.00 |
| Aglianico, Dimeo (1.5 Liters), Campania 2000 |
$130.00 |
| Beana Monte Cicogna, Lombardia, 2002 |
$32.00 |
| Cabernet, Il Brolo, Trentino, 2004 |
$32.00 |
| Cannonau, Templum, Sardegna, 2007 |
$40.00 |
| Cajo, Terre De Trinci, Umbria, 2001 |
$70.00 |
| Cerasuolo, Mediterraneo, Sicily, 2001 |
$46.00 |
| Champagne Diadema, Diadema, France, N/v |
$67.00 |
| Desert Wine Diadema, Diadema, France, 2009 |
$130.00 |
| Pinot Blanc, Clos Des Rocher, Luxemberg, 2006 |
$36.00 |
| Vouvray, Monmousseau, France, N/v |
$36.00 |
| Riesling, Halterberg, South Africa, 2007 |
$32.00 |
| Escargot` |
escargot sauteed in butter, garlic and truffle pate. wine recommendations: white – cafe gabbiano friulano, 2009. red – batisiolo barbera d’alba, 2009 |
| Piatto Di Formaggi Misto |
fresh mix of cheeses, freshly sliced prosciutto, breadsticks, truffle honey and marinated olives. wine recommendations: white – cafe gabbiano friulano, 2009. red – batisiolo barbera d’alba, 2009 |
| Mushroom Ravioli |
wild mushroom ravioli in a butter, sage sauce finished with truffle oil. wine recommendations: white – il gabbiano langhe bianco, 2010. red – il gabbiano nebbiolo, 2010 |
| Truffled Allen Brothers Steak |
4 oz. allen brothers steak topped with truffle pate with wild mushrooms, al dente risotto and the vegetable of the day. wine recommendations: white – il gabbiano gavi di gavi, 2010. red – il gabbiano |
| Truffle Honey Glazed Salmon |
seared salmon glazed with truffle honey served with al dente risotto and the vegetable of the day. wine recommendations: white – il gabbiano gavi di gavi, 2010. red – il gabbiano montepulciano, 2009 |
| Ice Cream Tartufo |
choose from limoncello, chocolate or espresso |
| Truffle |
often called the diamond of the culinary world. a rare edible mushroom that is considered a delicacy |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Gabbiano directly.
What are Cafe Gabbiano hours of operation for today? Pay attention that Cafe Gabbiano opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Gabbiano open till? Select the nearest Cafe Gabbiano spot on the map and check out the official hours provided by their website.