Up to date Cafe Riazor prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Tapas, Spanish.
Lunch Specials
| L1 through L14 are served with house salad with oil/vinegar dressing and choice of side dish: a) white rice; b) yellow rice; c) boiled potato; d) french fries |
| L1. Bistec – Shell Steak |
$11.75 |
broiled with garlic and olive oil |
| L2. Cazuela De Mariscos – Seafood Platter |
$8.50 |
clams, mussels, and shrimps in a tangy red sauce |
| L3. Camarones Al Ajillo – Shrimp In Garlic Sauce |
$9.25 |
sauteed with garlic and olive oil |
| L4. Camarones En Salsa Verde – Shrimp In Green Sauce |
$9.25 |
poached in a thick parsley based sauce |
| L5. Camarones Riazor – Shrimp Riazor |
$9.25 |
sauteed in a tangy garlic red sauce |
| L6. Costilla Riazor – Pork Chop Riazor |
$8.25 |
sauteed in white wine, spanish red pimientos, and mushroom sauce |
| L7. Filete De Pescado – Filet of Fish |
$9.00 |
lightly battered and sauteed with wine and lemon sauce |
| L8. Lomito Riazor – Pork Cutlet Riazor |
$8.75 |
lightly battered and sauteed with parsley, wine, and lemon sauce |
| L9. Milanesa – Veal Cutlet |
$8.25 |
breaded and fried |
| L10. Pollo Riazor – Chicken Riazor (30 Min.cooking Time) |
$7.75 |
1/4 chicken broiled in brown mustard and wine sauce |
| L11. Ternera a La Gallega – Veal Galician Style |
$9.75 |
lightly battered and sauteed in parsley, lemon, and wine sauce |
| L12. Ternera a La Limon – Veal with Lemon |
$9.75 |
sauteed in a wine and lemon sauce |
| L13. Ternera a La Plancha – Broiled Veal |
$9.50 |
sauteed with olive oil |
| L14. Ternera Riazor – Veal Riazor |
$9.75 |
sauteed in a wine, spanish red pimientos, and mushroom sauce |
Sandwiches
| Meats on all sandwiches are sauteed with wine and garlic and served on french bread with lettuce and tomato |
| S1. Bistec |
$7.75 |
steak |
| S2. Ternera |
$7.75 |
veal |
| S3. Chorizo |
$7.50 |
spanish sausage |
| Bistec |
$12.75 |
steak |
| Ternera |
$12.75 |
veal |
| Chorizo |
$12.00 |
spanish sausage |
| Almejas Riazor |
$8.75 |
1/2 dozen clams in a light tomato sauce |
| Almejas Cocidas |
$8.75 |
1/2 dozen steamed clams in garlic & olive oil |
| Almejas Crudas |
$8.50 |
1/2 dozen raw clams on the half shell |
| Chorizo |
$8.75 |
spanish sausage sauteed in red wine & garlic |
| Coctel De Camarones |
$8.75 |
steamed shrimp served with cocktail sauce |
| Mejillones |
$9.75 |
mussels in a tangy light red sauce |
| Pulpo a La Gallega |
$10.75 |
warm octopus seasoned with spanish paprika & olive oil |
| Pulpo |
$10.75 |
cold octopus salad marinated with olive oil, paprika, onions, & red pepper |
| Boquerones En Vinagre |
$8.75 |
fresh anchovies and onions seasoned with a vinaigrette dressing |
| Tortilla Espanola |
$7.00 |
thick potato, egg, & onion omelette |
| Entremes Caliente |
$10.75 |
hot appetizer breaded seafood combo with mussels, clams, & shrimp |
| Camarones Al Ajillo |
$8.75 |
shrimp sauteed in garlic & olive oil |
Soups
| Small $4.75 / Large $5.75 |
| Sopa De Pollo – chicken soup |
chicken, vegetables, and rice in a tomato based broth |
| Sopa De Pescado – fish soup |
fish, vegetables, and rice in a tomato based broth |
| Caldo Gallego – galician soup |
collard greens, potatoes, white beans, sausage, and pork in a light broth |
Salads
| Salads Are served with Oil & Vinegar Dressing |
| Ensalada Mixta |
$4.50 |
mixed green |
| Lechuga Y Tomate |
$4.00 |
lettuce & tomato |
| Tomate Y Cebolla En Rabanadas |
$4.75 |
sliced tomatoes & onions |
| Calamares a La Romana |
$18.75 |
fried squid served with tomato mayonnaise sauce |
| Calamares a La Cazuela |
$18.50 |
squid sauteed in a tangy tomato, garlic, olive oil, and wine sauce |
| Pargo a La Parilla |
$18.75 |
whole red snapper broiled with lemon wedges in a garlic & wine sauce |
| Mar Y Tierra |
$37.00 |
surf and turf steamed lobster tail and filet mignon |
| Bacalao |
$18.00 |
cod stewed with potatoes, paprika, garlic & olive oil |
| Camarones Riazor |
$17.75 |
shrimp sauteed in a tangy tomato, garlic, and wine sauce |
| Camarones En Salsa Verde |
$17.75 |
shrimp poached in a thick parsley sauce |
| Lubina a La Parilla |
$18.50 |
whole striped bass broiled with lemon wedges in a garlic & wine sauce |
| Paella De La Casa |
$22.75 |
yellow saffron rice with chicken, sausage, mussels, clams, shrimp, and lobster piece |
| Paella Marinera |
$23.75 |
yellow saffron rice with mussels, clams, shrimp, squid, and lobster piece |
| Paella Negra |
$24.75 |
rice with squid ink with mussels, clams, shrimp, lobster, and squid |
| Langosta |
$30.75 |
whole lobster steamed, then broiled with wine and garlic. served with melted butter and garnished with mussels, clams, & shrimp |
| Mariscada Riazor |
$19.75 |
seafood platter of mussels, clams, shrimp, and lobster piece in tangy tomato sauce |
| Mariscada En Salsa Verde |
$19.75 |
seafood platter of mussels, clams, shrimp, and lobster piece in a thick parsley sauce |
| Pescado En Salsa Verde (Merluza O Salmon) |
$18.00 |
hake or salmon steaks poached in a thick parsley sauce |
| Pescado a La Romana (Merluza) |
$18.75 |
hake steak battered and fried |
| Filete De Pescado a La Gallega (tilapia) |
$18.75 |
tilapia filet lightly battered and sauteed with lemon and white wine sauce |
Meats and Poultry Entrees
| Bistec |
$20.00 |
shell steak broiled with garlic and olive oil |
| Filet Mignon |
$26.00 |
filet mignon broiled with red wine, olive oil, and garlic |
| Mar Y Tierra |
$37.00 |
filet mignon and steamed lobster tail |
| Chuletas |
$17.75 |
pork chops sauteed with tomatoes and onions in a white wine sauce |
| Pollo Riazor |
$18.50 |
half chicken broiled in a tangy mustard and white wine brown sauce |
| Arroz Con Pollo |
$18.50 |
yellow saffron rice with chicken, spanish sausage, and olives |
| Pollo Asado |
$18.00 |
half chicken broiled with mild spices |
| Pollo Al Ajillo |
$18.25 |
half chicken sauteed in a garlic and wine sauce |
| Parmigiana De Ternera |
$18.00 |
breaded veal cutlet topped with tomato sauce and melted mozzarella |
| Milanesa De Caballo |
$18.00 |
breaded veal cutlet topped with two fried eggs |
| Costiletta De Ternera Riazor |
$24.75 |
broiled veal chop with garlic, olive oil, and wine, garnished with carrots, peas, onions, potatoes, and spanish peppers |
| Costiletta De Ternera a La Plancha |
$24.75 |
broiled veal chop with garlic, olive oil, and wine |
| Ternera a La Limon |
$17.50 |
veal cutlets in a brown wine and lemon sauce |
| Ternera Envuelta |
$18.75 |
veal cutlets dipped in egg parsley batter with a lemon and wine sauce |
| Ternera a La Gallega |
$17.75 |
veal cutlets dipped in an egg parsley batter, and sauteed with a lemon and wine sauce |
| Ternera Riazor |
$18.75 |
veal cutlets sauteed in a brown wine sauce with mushrooms and spanish peppers |
| Ternera A La Plancha |
$17.00 |
veal cutlets sauteed in olive oil |
| Pernil Asado Con Ensalada De Patata |
$17.00 |
slices of marinated roast pork |
| Arroz Vegetariano |
$13.75 |
vegetarian paella with assorted vegetables |
| Arroz Blanco |
$3.00 |
white rice |
| Arroz Amarillo |
$3.25 |
yellow rice |
| Patatas Fritas |
$4.00 |
french fries |
| Patatas Hervidas |
$3.50 |
boiled potatoes |
| Vegetales |
$4.00 |
steamed vegetables |
| Carne Guisada (jueves) |
$13.50 |
beef stew (thursday) traditional stewed beef with potatoes, peas, and carrots; garnished with spanish peppers and served with rice |
| Callos (Sabado) |
$12.75 |
spanish tripe stew (saturday) tripe stewed in a light brown sauce with chickpeas and spanish sausage |
| Cocido (domingo) |
$12.00 |
hearty stew (sunday) consisting of steamed beef, pork, chickpeas, spanish sausage, and cabbage |
| Aceitunas Adobadas |
$5.00 |
pickled spanish olives |
| Boquerones En Vinagre |
$8.75 |
fresh anchovies in a vinaigrette |
| Calamares Al Ajo |
$8.75 |
squid broiled with garlic |
| Callos a La Gallega |
$7.50 |
tripe, sausage, and chickpea stew |
| Camarones Al Ajillo |
$8.75 |
shrimp sauteed in garlic & olive oil |
| Champinones Al Ajillo |
$7.75 |
mushrooms sauteed in garlic |
| Champinones Rellenos |
$8.75 |
mushrooms stuffed with seasoned bread crumbs |
| Chorizo |
$8.75 |
spanish sausage sauteed in red wine |
| Chorizo Asado |
$8.75 |
grilled spanish sausage |
| Esparragos Blancos De Navarra Con Mayonesa |
$8.50 |
white asparagus from spain with mayonnaise |
| Frijoles Gratinados |
$6.75 |
black beans with grated cheese |
| Langostinos a La Plancha |
$9.75 |
large tangy sauteed shrimp in the shell |
| 13. Mejillones Al Ajillo |
$8.75 |
mussels in garlic & olive oil |
| Pan Con Tomate Y Ajo |
$6.75 |
french bread with tomato & garlic |
| Patatas Bravas |
$7.75 |
chunky fried potatoes in a tangy tomato sauce |
| Pimientos De Piquilla Rellenos |
$9.50 |
lightly fried spanish piquillo peppers stuffed with tuna and topped with a red sauce |
| Pulpo a La Gallega |
$10.75 |
octopus in olive oil & paprika |
| Sestita De Tomate |
$7.75 |
stuffed tomato with spanish style tuna salad |
| Tortilla Espanola |
$7.00 |
thick potato, egg, & onion omelette |
| Vieiras Al Estilo Vigo |
$8.75 |
scallops lightly baked with cheese and tomato sauce |
| Jamon Serrano Y Queso Manchego |
$10.00 |
country ham and manchego cheese |
| Croquetas De Bacalao, Pollo, O Jamon(4) |
$7.00 |
codfish, chicken, or ham croquettes (4 pieces) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Riazor directly.
What are Cafe Riazor hours of operation for today? Pay attention that Cafe Riazor opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Riazor open till? Select the nearest Cafe Riazor spot on the map and check out the official hours provided by their website.