Up to date Campo de Fiori prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Minestrone Genovese |
$8.00 |
fresh seasonal vegetable soup finished with basil pesto |
| Brood di Zucca |
$8.00 |
mildly spiced aromatic broth of butternut squash and sweet onions finished with candied almonds |
| Pasta Fagioli |
$8.00 |
traditional hearty Italian three bean soup simmered with small tube pasta |
| Aragosta e Miso |
$12.00 |
miso with lobster shiitake mushrooms, cherry tomatoes, and basil |
| Antipasto Campo de Fiori |
$24.00 – $15.00 |
appetizer plate of cured Italian meats, artisan cheeses and marinated vegetables |
| Antipasto di Terra |
$10.00 |
marinated fontina della val d’aosta artichokes peperoncini with funghi sotto olio and grilled eggplant |
| Carpaccio di Bresaola |
$13.00 |
thinly sliced cured tenderloin with hazel dell mushroom salad and shaved Asiago |
| Frittura di Calamari |
$11.00 |
lightly fried calamari served with pomodoro sauce |
| Bagnacauda |
$10.00 |
warm bath of olive oil, parsley garlic, chili flakes and anchovies accompanied by fresh vegetables for dipping |
| Frutti di Mare all Griglia |
$12.00 |
marinated grilled seafood salad |
| Olive Calde |
$6.00 |
assorted mediterranean olives sauteed with herbs and spices |
| Antipasto Special |
$12.00 |
chef’s daily creation |
| Lattughine |
$8.00 |
organic baby greens tossed in a lemon-mustard vinaigrette |
| Romana alla Griglia |
$10.00 |
grilled Romaine garnished with neuske’s applewood smoked pancetta, Ceasar dressing and shaved grana padano |
| Pazza |
$10.00 |
organic baby Spinach garnished with gorgonzola dolce crostini red onion and a balsamic vinegar gastrique |
| Insalata Caprese |
$9.00 |
fresh mozzarella and sliced tomato with sea salt, ribbons of fresh basil and extra-virgin olive oil |
| Autunnale |
$9.00 |
roasted butternut squash, balsamic marinated portobello mush room, and grilled artichoke with mixed greens and white truffle oil |
| Spinaci Saltati |
$6.00 |
sauteed Spinach with garlic and cherry tomatoes |
| Misticanze Saltate |
$7.00 |
sauteed artichoke hearts, roasted eggplant, red bell peppers, and mixed olives tossed with fresh herbs |
| Cannelini con Salvia |
$5.00 |
white cannelini beans sauteed with garlic and sage |
| Vegetali all Griglia |
$6.00 |
daily selection of grilled fresh vegetables |
| Potatoes Anna, Polenta, Quinoa or Starch of the Day |
$6.00 |
Pasta
| all pastas available in half portions |
| Lasagna al Forno |
$8.00 – $15.00 |
baked pasta with beef and veal ragu, mozzarella, grilled zucchini and squash, roasted forest mushrooms, and marinara |
| Spaghettini Puttanesca |
$8.00 – $15.00 |
black olives, capers, anchovies, marinara, e un po di forte |
| Gnocchi alla Bolognese |
$9.00 – $16.00 |
housemade potato dumplings with veal, beef and lamb ragu |
| Paccheri con Salsiccia |
$9.00 – $17.00 |
large tube pasta of campania tossed with Italian sausage, onion and red and green peppers |
| Penne alla Vodka |
$8.00 – $14.00 |
prosciutto, with vodka in a light pink sauce |
| Linguine Positano |
$9.00 – $17.00 |
shrimp sauteed with white wine, garlic, cherry tomatoes |
| Bucatini Amatriciana |
$9.00 – $16.00 |
sweet yellow onions sauteed with pancetta, basil, tomato, passato di pomodoro, and pepperoncini |
| Conchigliette Verdi |
$8.00 – $15.00 |
piquant, blend of finely chopped green bell pepper with anchovy, garlic, parsley, and crushed red chile |
| Linguine ai Crostacel |
$9.00 – $17.00 |
an assortment of fresh seafood in a spicy tomato sauce |
| Tagliolini con Zucca e Aragosta |
$9.00 – $17.00 |
thinly cut housemade pasta with roasted squash, mascarpone and lobster, garnished with toasted pine nuts and basil |
Risotti e Ravioli
| all risotti and ravioli available in half portions |
| Ravioli d Agnello |
$10.00 – $18.00 |
housemade ravioli filled with colorado ewe bet ranch lamb served in a herb infused sage with seasonal vegetables |
| Ravioli ai Funghi |
$9.00 – $17.00 |
fresh pasta filled with hazel dell mushrooms in a delicate porcini mushroom cream sauce |
| Risotto di Mare |
$10.00 – $18.00 |
clams, shrimp calamari, and scallops simmered with Arborio rice |
| Risotto ai Porcini |
$9.00 – $17.00 |
lightly sauteed porcini mushrooms scented with white truffle oil |
| Agnolotti di Zucca |
$10.00 – $18.00 |
agnolotti filled with butternut squash mousse in a gorgonzola, fava been and walnut pesto cream sauce |
| Cassoletto Italiano |
$28.00 |
andoullie sausage, Italian, meatball, duck thigh and leg, and ewe bet lamb simmered in a white bean casserole |
| Pollo Parmigiana |
$25.00 |
pan seared breaded chicken breast baked in pomodoro sauce finished with parmigiano cheese, and served over tender gnocchi |
| Zuppa di Pesce |
$25.00 |
assortment of clams, shrimp, fresh fish of the day, scallops, lobster, and grilled chorizo simmered in a fragrant saffron and tomato broth |
| Tagliata al Balsamico |
$27.00 |
grilled sliced New York strip, arugula, and red onions drizzled with aged balsamic |
| Filetto al Porcini |
$27.00 |
grilled beef tenderloin with porcini mushroom demiglace, potatoes anna and grilled seasonal vegetables |
| Scaloppine del Giorno |
chef’s choice (always made with Wisconsin milk fed veal) |
| Pesce del Giorno |
chef’s fresh fish selection |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Campo de Fiori directly.
What are Campo de Fiori hours of operation for today? Pay attention that Campo de Fiori opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Campo de Fiori open till? Select the nearest Campo de Fiori spot on the map and check out the official hours provided by their website.