Campo Di Bocce

Appetizer Platters

Appetizer platters serve approximately 8 to 10 people each.

Calamari	$48.00
Italian Sausage**	$39.00
Bruschetta*	$35.00
Antipasto**	$54.00
Fried Ravioli*	$39.00
Lamb Lollipops**	$75.00
Spinach Dip	$39.00
Pancetta Wrapped Prawns**	$68.00
Seasonal Veggie Platter* **	$38.00
Seasonal Fruit Platter* **	$38.00
Crab Cakes	$67.00
Caprese Salad* **	$54.00
Calamari	$48.00
Italian Sausage**	$39.00
Bruschetta*	$35.00
Antipasto**	$54.00
Fried Ravioli*	$39.00
Lamb Lollipops**	$75.00
Spinach Dip	$39.00
Pancetta Wrapped Prawns**	$68.00
Seasonal Veggie Platter* **	$38.00
Seasonal Fruit Platter* **	$38.00
Caprese Salad* **	$54.00
Crab Cakes	$67.00
Meatball Sliders	$48.00
Cheesy Garlic Bread*	$32.00
French Bread Pizza	$32.00

Pizzas

Small is 12` (10 slices) / large is 16` (12 or 16 slices).

Boar	$18.00 – $23.00
Gorgonzola	$18.00 – $23.00
Specialty Chicken	$18.00 – $23.00
Gourmet Veggie*	$18.00 – $23.00
Meat and Veggie Combo	$18.00 – $23.00
Margherita*	$18.00 – $23.00
Just Cheese*	$18.00 – $23.00
Create-Your-Own	$18.00 – $23.00
Boar	$18.00 – $23.00
Gorgonzola	$18.00 – $23.00
Specialty Chicken	$18.00 – $23.00
Gourmet Veggie*	$18.00 – $23.00
Meat and Veggie Combo	$18.00 – $23.00
Margherita*	$18.00 – $23.00
Just Cheese*	$18.00 – $23.00
Create-Your-Own	$18.00 – $23.00

Desserts

Prices are per person, minimum order is 12 servings. You are more than welcome to bring in your own dessert, however you will be charged a $1 per person dessert fee. This includes, but is not limited to: cakes, cupcakes, brownies, cookies, biscotti, etc.

Tiramasu*	$7.00
Chocolate Torte* **	$6.00
Cheesecake*	$6.00
Combo Platter (all three)*	$4.50
Tiramasu*	$7.00
Chocolate Torte* **	$6.00
Cheesecake*	$6.00
Combo Platter (all three)*	$4.50

Luigi’s Lunch

$16.50 per person. Available M-F before 4pm only. Not available for groups of more than 60 ppl.

One Salad

One Pasta

One Pizza

Tour of Tuscany

$25.50 per person. $10.50 per child (under 12 years).

One Salad

One Pasta

One Entree

The Mangia Mangia

$28.50 per person. $10.50 per child (under 12 years).

Two Salads

One Pasta

Two Entrees

The Grande Italiano

$35.50 per person. $12.50 per child (under 12 years).

Bruschetta

Two Salads

Two Pastas

Two Entrees

Dessert Combo Platter

Salad Options

Caesar Salad	Romaine lettuce topped with rustic croutons and aged parmesan cheese
House Salad* **	A lettuce blend tossed with tomatoes, red onion, gorgonzola cheese, and traditional Italian vinaigrette
Spinach Salad**	Baby spinach tossed in white balsamic Dijon vinaigrette, crisp pancetta, hard cooked egg, & orange segments

Pasta Options

ask to substitute whole wheat penne or gluten free rice pasta ($2pp).

Pasta Bolognese	Your choice of penne or spaghetti pasta with traditional red meat sauce
Fettuccini Alfredo*	Cheese alfredo sauce and fettuccine noodles
Spaghetti Pomodoro*	Chopped tomatoes, garlic, and basil tossed in olive oil and spaghetti noodles
Penne and Feta*	Penne pasta, white cream sauce, sun-dried tomatoes, and feta cheese
Chicken & Broccoli	Penne pasta with sauteed chicken and broccoli, red pepper flakes, and light cream sauce
Sausage Penne	Penne pasta with Italian sausage, red bell peppers, broccoli & spinach with a drizzle of olive oil
Quattro Formaggio*	Penne pasta and marinara sauce baked with four cheeses
Salmon Pasta	Spaghetti tossed with smoked salmon, tomatoes and spinach in a light tomato broth

Entree Options

Marinated Beef	Thinly sliced tri-tip with a mushroom marsala demi-glace
Chicken Piccata	Sauteed chicken scallopini with lemon butter caper sauce
Ricotta Chicken**	Grilled chicken covered in marinara and topped with ricotta cheese
Grilled Salmon	Grilled salmon with a lemon butter caper sauce
Pesto Chicken**	Grilled Chicken with Roma tomatos, basil pesto and parmesan
Eggplant Parmesan*	Layers of breaded and fried eggplant, marinara, mozzarella, and parmesan
Chicken Marsala	Sauteed chicken scaloppini fisnished with a mushroom marsala demi-glace
Chicken Parmesan	Breaded chicken breast covered with house marinara, parmesan, and mozzarella

Sides

Side Dishes seve approximately 8 to 10 people each.

Sauteed Vegetables* **	$38.00
Garlic Mashed Potatoes* **	$27.00
Roasted Red Potatoes* **	$27.00

Non Alcoholic Beverages

Beer & Wine is per consumption, make arrangements with a coordinator.

Soft Drinks	$3.25	Coke, Diet, Sprite, Iced Tea, Lemonade
Panna Water	$4.00
Pellegrino Sparkling Water	$4.00

Steps To Book An Event

Contact an Event Coordinator	Call 408-395-7650 and ask to speak with one of our friendly Event Coordinators. We recommend estimating your guest count at this time, this will help us to determine the best format for your event. S
Secure your Event Date and Time with a Deposit	We can not hold or ‘pencil’ in groups without a deposit. No exceptions! We can take Visa, Amex or MC over the phone to place a hold on a date and time. A non-refundable, non-transferable deposit must
Sign and Return your Event Contract	Once the deposit has been made your coordinator will send you a contract. To secure your reservation the contract must be completed and returned by the due date indicated on the form.
Submit your Final Guest Count and/or Menu Selections	We must receive your final guaranteed guest count and menu selections by the due date listed on your contract. Once your guaranteed guest count and menus are confirmed you will receive a catering pro

Event Styles

Dining and Bocce (12-99 people)	Although CdB offers a wide selection on event styles, one of the most popular is a sit down dining experience paired with Bocce. We will assist you in arranging 1.5hrs of dining time in our restauran
Court Party (12-99 people)	If you are looking for something a little more casual, try our Court Party set up! “A Court Party is a great way to build team morale and to introduce your company to Bocce,” says our C.O.O., Ben Mus

Full Facility Buyout

Buffet purchase is required for a minumum of 100 people (see Event Dining Menus) $2000 non refundable, non transferable deposit due at the time of booking. Fee includes exclusive use of the entire facility, 8 Bocce courts (4 inside, 4 outside), seating for 120 people (inside) 60 people (outside), and a general Bocce lesson.

January to April	$3600.00 – $4600.00
May to December	$5000.00 – $8000.00

Venetian Ball (3 hour full-facility buyout)

Available Monday through Thursday only, 10am to 1pm OR 2pm to 5pm. For groups of 100-250 people.

The facility fee for this event

$2000.00

For groups of 100-124, an appetizer package must be purchased. Standard $25 Premium $35. For groups of 125-250 a Buffet must be purchased. See Event Dining Menu. $1000 non refundable, non transferabl

Patio Buyout

For groups of 60 to 110 people. Buffet purchase required for minimum 60 people. See Event Dining Menu. $1000 non refundable, non transferable deposit due at the time of booking. Fees include exclusive use of the Patio area, 4 Bocce courts, private Alcove(private dining room) seating for 60 people (45 on patio, 15 in the Alcove), and a general Bocce lesson.

May to September	$2500.00 – $4000.00
October to April	$2500.00 – $4000.00	available at your own risk (due to weather)

Chianti Corner (Partial Buyout)

For groups of 30 to 50 people.

Chianti Corner (Partial Buyout)

$2500.00

Our partial buyout includes two outside, partially shaded courts and patio seating for some of your guests. The seating is for guests that are rotating on and off the courts; there will not be seatin

Bocce Pricing

This is the suggested number of courts for the number of attendees that you have at your function. You can have 12 players on each court (6 players on each team). Some things to consider when booking less courts than suggested. Guests that chose not to play will not have access to the surrounding dining tables. We do have limited benches and some bar tables but these are first come first serve. Everyone receives a Bocce lesson at the start of your reservation. It takes a minute to learn and a lifetime to master’ – Ben Musolf COO. Group Size Number of Courts:

12 to 24 people 2 Courts	$150.00 – $450.00
25 to 39 people 3 Courts	$225.00 – $675.00
40 to 60 people 4 Courts	$300.00 – $900.00
61 to 99 people 6 Courts	$450.00 – $1350.00

FAQ

How far in advance may I make a reservation for my group?	Groups of 12-24 ppl may book 60 days in advance; groups 25+ may book up to one year in advance Contact a coordinator for December reservations.
What is the cancellation policy for events?	Cancellation fees apply after an event date has been secured with a contract. Cancellations made prior to the date listed on contract (about a week) will result in a loss of deposit. Cancellations ma

No Exceptions

What if I need to reschedule my event?	To reschedule a date, an additional deposit is required. Deposits are not transferable to another date
What is the service charge and how much will it be?	A 20% gratuity (service charge) will be added to your final bill. This applies to all food and beverage.
Which event charges are taxable?	Current tax for 95032 zip code will be charged on all food, beverage and gratuity. Bocce fees are not taxed. California State Tax Law requires tax to be charged on gratuity for any catered or contrac
When is payment due and what payment methods are accepted?	Payment is due on the day of your event. We accept Visa, MC and Amex.
What happens if my headcount goes up/down after I have finalized my event?	We will due our best to accomadate any additional guests, based on availability. We can not down size the final number.
After the proposal is done can we add on more food?	You may be able to order some menu items on the day of your event, it may take our kitchen up to 45mins to an hour to make.
Is there a corkage fee for wine?	You are more than welcome to bring your own wine, corkage is $15 for every 750mls.
Does Campo di Bocce charge a dessert fee?	You are more than welcome to bring your own dessert, a $1 per person charge will apply. We will be happy to plate and serve any desserts.
Can we bring in decorations for our event?	You are welcome to bring in decor. We do not allow confetti or anything that needs to be stapled/nailed/tacked on walls/etc. You may begin decorating at the start of your reservation, not before. Out
Is there a dress code?	Due to special materials used on out Bocce courts, we ask that stilletto heels be left at home. Men are not permitted to wear tank tops or sleeveless shirts.
Are kids welcome at Campo di Bocce?	Absolutely! Parents are to accompany all persons under 18yrs of age. Parents are expected to supervise any minors on the Bocce courts or dining areas at all times.

Appetizers / Antipasti

Calamari	$11.00	lightly breaded and flash fried served with fennel remoulade and cocktail sauce
Meatball Sliders (4)	$11.00	our famous meatballs topped with marinara, melted gorgonzola cheese, and arugula
Bruschetta	$8.00	crostini with sonoma chevre, vine ripened tomatoes, garlic, and fresh basil
Pancetta Wrapped Prawns (4)	$15.00	grilled jumbo prawns wrapped in imported pancetta with a hint of white wine
Antipasto	$12.50	a rustic array of imported italian meats, cheeses, and olives
Caprese	$10.50	mozzarella and roma tomatoes topped with fresh basil drizzled with aged balsamic vinegar
Arancini Balls (2)	$11.00	breaded and flash fried, herbed risotto with ground boar sausage prosciutto and aged parmesan atop our housemade marinara
Lamb Lollipops (4)	$15.00	four new zealand lamb chops marinated in mint, oregano, garlic and lemon zest
Fried Ravioli (6)	$8.50	hand breaded and flash fried, and served with marinara
Steamed Mussels and Clams	$12.00	a bounty of mussels and clams served in a white wine, garlic, and tomato broth
Meatballs (3)	$8.00	our famous meatballs topped with marinara and melted provolone
Cheesy Garlic Bread	$8.50	grilled bread with fresh garlic and melted mozzarella cheese, served with marinara
Spinach Dip	$8.50	garden fresh spinach, aged parmesan, and garlic cream, served with toasted bread

Soup and Salad / Minestra E Insalata

add sauteed prawns, grilled chicken, or grilled salmon – to any salad $7

House Salad	$7.50	mix of lettuce accompanied with red onions, roma tomatoes, and gorgonzola cheese, tossed with our house red wine vinaigrette
Caesar Salad	$7.50	romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing
Spinach Salad	$8.00	baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg, and naval oranges
Daily Salad	$	we pride ourselves with our fresh fish and seafood program. please inquire with your server about our chef’s selection of the day!
Soup	$4.00

Pasta

Chicken and Broccoli	$17.00	penne pasta with sauteed chicken and broccoli, red pepper flakes, and a light cream sauce
Spaghetti and Meatballs	$17.00	the all-time classic (available with marinara or meat sauce)
Lasagna	$17.00	six layers of pasta with bolognese sauce
Fettuccine Alfredo	$14.00	alfredo sauce and fettuccine noodles
Calabrese Sausage	$17.00	spicy italian sausage with mari-nara, roasted peppers, and onions with fettuccine pasta
Sausage Italiano	$17.00	penne pasta tossed with sweet italian sausage, red bell pepper, broccoli, spinach, extra virgin olive oil, red pepper flakes, and shaved parmesan
Ravioli	$14.00	please inquire regarding ravioli of the day
Spaghetti	$13.00	with or without meat sauce
Gnocchi Gorgonzola	$16.00	gnocchi, roma tomatoes, and spinach tossed in a creamy gorgonzola sauce
Rice Pasta	$17.00	sundried tomato pesto with bermuda onions, crimini mushrooms, and grilled chicken

Beef and Chicken / Carni Bovine E Di Pollo

Chicken Parmesan	$19.00	breaded chicken breast with house marinara, mozzarella, spaghetti, and vegetables
Chicken Piccata	$18.50	sauteed chicken scaloppini with lemon caper butter sauce, risotto and vegetables
Chicken Marsala	$18.50	sauteed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and vegetables
Mushroom Lamb Risotto	$20.00	herbed risotto topped with marinated lamb, crimini mushrooms, tomatoes and mushroom beef gravy
Grilled Chicken	$16.00	grilled chicken breast, served with roasted red potatoes and seasonal vegetables
New Zealand Lamb Lollipops	$29.00	(5) marinated lamb chops, drizzled with a reduced balsamic syrup, garlic mashed potatoes, and seasonal vegetables
Daily Steak Special	$	please inquire with your server regarding our steak special of the day

Seafood / Frutti Di Mare

Seafood Cioppino	$24.00	prawns, clams, mussels, shrimp, and seasonal fish stewed together in a zesty garlic tomato broth
Prawns and Fettucine	$18.00	sauteed prawns with fettuccine pasta tossed in garden fresh pesto sauce with sun dried tomatoes
Grilled Salmon	$21.00	grilled atlantic salmon with seasonal vegetables and herbed risotto
Linguine and Clams	$18.00	sauteed clams with lin-guine and finished with white wine, garlic, and olive oil
Daily Seafood Special	$	we pride ourselves with our fresh fish and seafood program. please inquire with your server about our selection of the day!

Sandwiches and Calzones / Panini E Calzone

all sandwiches are served with fries

Chicken Saltimbocca	$11.00	grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese, and pesto aioli
Tri Tip and Arugula	$12.00	grilled tri-tip with roma tomatoes, arugula, creamy horseradish, and red onions on a toasted ciabatta roll
Salmon Club	$13.00	grilled salmon filet with crispy sweet pancetta, sliced avocado, tomatoes, red onions and lemon thyme aioli on a toasted ciabatta roll
Bocce Burger	$11.00	flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone or gorgonzola
Meatball	$11.00	three of our classic meatballs covered in marinara with melted italian cheeses
The Cold Cut	$11.00	imported italian cold cuts with pro-volone cheese, lettuce, tomatoes, and pepperoncini
Meat Calzone	$13.00	meatballs, italian sausage, salami, pepperoni and mozzarella folded in our crispy pizza crust
Veggie Calzone	$13.00	eggplant, spinach, tomatoes, mushrooms, roasted bell peppers, caramelized onions, and mozzarella folded in our crispy pizza crust

Pizza

Cheese	$18.00 – $24.00	just cheese
Boar	$18.00 – $24.00	boar sausage, roasted red potatoes, and rosemary
Gorgonzola	$18.00 – $24.00	imported gorgonzola, sliced prosciutto, and honeyed walnuts
Puttanesca	$18.00 – $24.00	light sauce, capers, tomatoes, fresh mozzarella, an-chovies, finished with arugula and extra virgin olive oil
Specialty Chicken	$18.00 – $24.00	grilled chicken, roasted red peppers, and feta cheese
Gourmet Veggie	$18.00 – $24.00	portobello mushrooms, tomatoes, roasted peppers, fontina cheese, and mozzarella
Meat and Veggie Combo	$18.00 – $24.00	italian sausage, salami, mushrooms, caramelized onions, tomatoes, and baby spinach
Margherita	$18.00 – $24.00	roma tomatoes, mozzarella, and fresh basil
Shrimp and Pesto	$18.00 – $24.00	tiger shrimp, basil pesto, and mozzarella cheese

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Campo Di Bocce directly.

What are Campo Di Bocce hours of operation for today? Pay attention that Campo Di Bocce opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Campo Di Bocce open till? Select the nearest Campo Di Bocce spot on the map and check out the official hours provided by their website.