Up to date Campo Di Bocce of Livermore prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Calamari | $11.00 | flash fried and golden crispy, served with gremolata and remoulade sauces |
| Salmon Carpaccio | $12.00 | thin sliced sashimi fillet, drizzled with a lemon aioli, extra virgin olive oil, garnished with red onion, fried capers and bitter greens |
| Antipasto | $12.50 | a rustic array of italian meats and cheeses, marinated artichokes, and italian olives |
| Cheesy Garlic Bread | $7.00 | grilled italian bread, fresh garlic, and melted mozzarella cheese, served with marinara |
| Steamed Clams | $12.00 | a bounty of steamed clams in white wine, garlic, roma tomatoes and finished with basil |
| Pancetta Wrapped Prawns | $15.00 | grilled jumbo prawns wrapped in imported pancetta with a hint of white wine |
| Spinach Dip | $8.50 | garden fresh spinach, aged parmesan, mozzarella and garlic cream, served with toast points |
| Fried Ravioli | $8.50 | hand breaded, flash fried, and served with marinara |
| Meatball Sliders | $10.00 | our famous meatball on a sweet hawaiian roll with marinara, gorgonzola and arugula |
| Caprese | $11.50 | fresh mozzarella, roma tomatoes and pine nuts served with extra virgin olive oil, aged balsamic vinegar black pepper and basil |
| Artisan Cheese Board | $16.00 | chef’s selection of three local and imported cheeses, clover honey, candied walnuts, and cracker bread (serves 3-4) |
| Bruschetta | $8.00 | crostini with sonoma chevre, vine ripened tomatoes, roasted peppers, garlic and fresh basil |
| Artisan Cheeses | $16.00 | chef’s selection of three local and imported cheeses, clover honey, candied walnuts, and cracker bread (serves 3-4) |
| Cheesy Garlic Bread | $7.00 | grilled italian bread, fresh garlic, and melted mozzarella cheese, served with mari-nara |
| Antipasto | $12.50 | a rustic array of imported italian meats and cheese, marinated artichokes, and italian olives |
| Bruschetta | $8.00 | crostini with sonoma chevre, vine ripened tomatoes, roasted peppers, garlic and fresh basil |
| Pancetta Wrapped Prawns | $15.00 | grilled jumbo prawns wrapped in imported pancetta with a hint of white wine |
| Spinach Dip | $8.50 | garden fresh spinach, aged parmesan, mozzarella and garlic cream, served with toast points |
| Meatball Sliders | $10.00 | our famous meatball on a sweet hawaiian roll with marinara, gorgonzola and aru-gula |
| Steamed Clams | $12.00 | a bounty of steamed clams in white wine, garlic, roma tomatoes and finished with basil |
| Meatballs (3) | $8.00 | our famous meatballs topped with marinara and melted provolone |
| Fried Ravioli | $8.50 | hand breaded, fried, and served with marinara |
| Caprese | $11.50 | fresh mozzarella, roma tomatoes and pine nuts served with extra virgin olive oil, aged balsamic vinegar, black pepper and basil |
| add sauteed prawns, grilled chicken, or grilled salmon – to any salad $7; half size salad from below $4 |
| House Salad | $7.50 | mix of lettuce accompanied with red onions, roma tomatoes, parmesan cheese and rustic croutons tossed with our house red wine vinaigrette |
| Caesar | $7.50 | romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing |
| Arugula and Peppers | $7.50 | baby arugula and sweet roasted peppers tossed in a sherry vinaigrette, finished with shaved grana padano cheese and pine nuts |
| Spinach Salad | $7.50 | baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg and naval oranges |
| Soup of the Day | $4.00 – $5.50 | ask server for details |
| House Salad | $7.50 | mix of lettuce accompanied with red onions, roma tomatoes, and parmesan cheese, and rustic crou-tons, ossed with our house red wine vinaigrette |
| Caesar Salad | $7.50 | romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing |
| Arugula and Peppers | $7.50 | baby arugula and sweet roasted peppers tossed in a sherry vinaigrette, finished with shaved grana padano cheese, and pine nuts |
| Spinach Salad | $7.50 | baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg, and naval oranges |
| Daily Salad | $ | we pride ourselves with our fresh fish and seafood program. please inquire with your server about our chef’s selection of the day! |
| Soup | $4.00 |
| Spaghetti and Meatballs | $17.00 | a classic favorite (with or without meat sauce) |
| Chicken and Broccolini | $17.00 | penne pasta and grilled marinated chicken, with broccolini and red chili flakes, finished in a valuate sauce |
| Beef Ravioli | $17.00 | pasta pillows filled with beef, cheese, and herbs topped with your choice of bolognese or marinara with shaved parmesan |
| Pancetta Macaroni and Cheese | $18.00 | crispy prosciutto tossed with large macaroni in a fontina- gruyere cheese sauce and baked golden brown |
| Lasagna | $17.00 | six layers of pasta, bolognese sauce, and three cheeses |
| Gnocchi Gorgonzola | $16.00 | potato dumpling gnocchi, roma tomatoes and baby spinach tossed in a gorgonzola cream sauce |
| Calabrese | $17.00 | fettuccini pasta with spicy italian sausage, classic marinara sauce, and baby spinach |
| Sausage Farfalle | $17.00 | pasta tossed with sweet italian sausage, red bell pepper, broccolini, spinach, extra virgin olive oil, and shaved parmesan |
| Fettucini Alfredo | $14.00 | fettuccini pasta with our rich alfredo sauce |
| Spaghetti Pomodoro | $13.00 | spaghetti pasta with vine ripened tomatoes, garlic, and olive oil |
| Rice Penne | $17.00 | sundried tomato pesto with bermuda onions, crimini mushrooms and grilled chicken |
| Spaghetti Bolognese | a classic favorite | |
| Chicken and Broccoli | Penne pasta and grilled marinated chicken breast, tender broccoli, light chili flakes all tossed in a rich valuate sauce | |
| Sausage and Farfalle | Sweet Italian sausage, red bell pepper, broccoli, spinach, extra virgin olive oil, tossed with farfalle pasta and topped with shaved parmesan | |
| Gnocchi Gorgonzola | Gnocchi, roma tomatoes, and spinach tossed in a creamy gorgonzola sauce | |
| Penne and Feta | Sun-dried tomatoes, feta cheese with alfredo sauce | |
| Olio di Oliva e Pomodoro | Spaghetti noodles tossed with Roma tomatoes, garlic, olive oil, white wine and fresh basil | |
| Fettuccini Alfredo | Fettuccini pasta with alfredo sauce | |
| Quattro Formaggio | Penne pasta with marinara, baked mozzarella, fontina, provolone and parmesan cheese |
| Winter Squash Risotto | $14.00 | roasted acorn squash filled with butternut squash risotto and finished with an herb infused olive oil |
| Luigi’s Special | $16.00 | italian sausage, ground beef, sauteed crimini mushrooms, onions, and spinach folded into scrambled eggs topped with shaved parmesan |
| Chicken Marsala | $18.50 | sauteed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and vegetables |
| Chicken Piccata | $18.50 | sauteed chicken scaloppini with lemon caper butter sauce, risotto and vegetables |
| Chicken Parmesan | $19.00 | breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables |
| Pork Ossobucco | $24.00 | pork shank braised tender in a rich herb and red wine broth, finished with roasted root vegetables and served atop creamy polenta |
| New York Strip | $29.00 | 12oz flame broiled and finished with a green peppercorn demi-glace, and crispy onions; accompanied by garlic mashed potatoes and vegetables |
| New Zealand Lamb Lollipops | $29.00 | four garlic and mint marinated lamb chops, balsamic syrup, mashed potatoes and vegetables |
| Daily Seafood Specials (Salad and Entree) | $ | please inquire with your server about our chef’s selection of the day! |
| Grilled Salmon | $21.00 | atlantic farm raised salmon served with herbed risotto and seasonal vegetables |
| Cioppino | $24.00 | jumbo prawns, clams, mussels, shrimp, calamari, and fresh fish stewed together in a spicy garlic tomato broth |
| Shrimp and Linguine | $18.00 | sauteed shrimp and linguine pasta tossed in garden fresh pesto sauce with sun dried tomatoes |
| Linguine and Clams | $18.00 | sauteed clams with linguine and finished with white wine, garlic, and olive oil |
| Daily Seafood Specials (Salad and Entree) | $ | we pride ourselves with our fresh fish and seafood program. please inquire with your server about our chef’s selection of the day! |
| Grilled Salmon | $21.00 | atlantic farm raised salmon served with herbed risotto and seasonal vegetables |
| Shrimp and Linguine | $18.00 | sauteed shrimp and linguine pasta tossed in garden fresh pesto sauce with sun dried tomatoes |
| Cioppino | $24.00 | jumbo prawns, clams, mussels, shrimp, calamari and fresh fish stewed together in a spicy garlic tomato broth |
| Linguine and Clams | $18.00 | sauteed clams with lin-guine pasta, and finished with white wine, garlic, and olive oil |
| add your choice of salad for an additional $1 (excluding calzones) |
| Meatball | $10.00 | three of our classic meatballs covered in marinara with melted mozzarella on a fresh baked hoagie roll |
| Mediterranean Lamb Burger | $16.00 | 1/2 pound herbed ground lamb patty, cooked to your liking, and topped with a dilled greek yogurt feta spread, roasted red peppers, and arugula served on a toasted ciabatta roll |
| Bocce Burger | $11.00 | flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone or gorgonzola |
| Meat Calzone | $13.00 | meatballs, italian sausage, salami, pepperoni and mozzarella folded in our crispy pizza crust |
| Veggie Calzone | $13.00 | eggplant, spinach, tomatoes, mushrooms, roasted bell peppers, caramelized onions, and mozzarella folded in our crispy pizza crust |
| Chicken Saltimbocca | $11.00 | grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese and pesto aioli. served daily until 5:00pm |
| Tri-Tip and Arugula | $12.00 | grilled tri-tip with roma tomatoes, arugula, creamy horseradish, and red onions on a toasted ciabatta roll. served daily until 5:00pm |
| Salmon Club | $13.00 | grilled salmon filet with crispy sweet pancetta, sliced avocado, vine ripened tomatoes, red onions, butter lettuce, and lemon thyme aioli on toasted ciabatta. served daily until 5:00pm |
| Artichoke and Ricotta | $11.00 | ricotta cheese, artichoke hearts, roasted red peppers, and arugula drizzled with extra virgin olive oil and balsamic vinegar. served daily until 5:00pm |
| Tuscan Tuna Salad Sandwich | $11.00 | albacore tuna, red onion, lemon zest, capers, celery, red peppers, thyme, parsley and pine nuts tossed in extra virgin olive oil and served on foccacia with arugula and tomatoes. served daily until 5 |
| Muffaletta Panini | $11.00 | italian cured meats with olive and pepper relish topped with provolone cheese on grilled foccacia. served daily until 5:00pm |
| Artichoke Chicken | $9.00 – $24.00 | pesto, artichoke hearts, grilled chicken, mozzarella, sundried tomatoes, and feta cheese |
| Arugula | $9.00 – $24.00 | fontina cheese, caramelized onions, and granny smith apples, topped with arugula and truffle oil |
| Shrimp and Pesto | $9.00 – $24.00 | shrimp, basil pesto, and mozzarella |
| Supreme Veggie | $9.00 – $24.00 | portobello mushrooms, tomatoes, roasted peppers, spinach and mozzarella cheese |
| Margherita | $9.00 – $24.00 | roma tomatoes, extra virgin olive oil, fresh mozzarella and basil |
| Puttanesca | $9.00 – $24.00 | capers, tomatoes, fresh mozzarella, anchovies, finished with arugula and extra virgin olive oil |
| Meat and Veggie | $9.00 – $24.00 | italian sausage, salami, mushrooms, onions, tomatoes and baby spinach |
| Luigi’s | $9.00 – $24.00 | salami, italian sausage, pepperoni, prosciutto |
| Boar Sausage | $9.00 – $24.00 | boar sausage and roasted potatoes with rosemary |
| Gorgonzola | $9.00 – $24.00 | prosciutto, mozzarella, gorgonzola cheese, and honeyed walnuts |
| House Salad | spring mix of lettuce, red onions, tomatoes, parmesan cheese and rustic croutons tossed with our house red wine vinaigrette |
| Classic Caesar | romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing |
| Arugula And Peppers | baby arugula and sweet roasted peppers tossed in a sherry vinaigrette finished with shaved grana padano and pine nuts |
| Spinach Salad | baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg and naval orange segments |
| Chicken Marsala | sauteed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and seasonal vegetables |
| Chicken Piccata | sauteed chicken scaloppini with lemon caper butter sauce, risotto and vegetables |
| Boneless Pork Chops With Capers And Farro | twin loin chops sauteed with garlic, white wine, lemon, capers and sage. served with herb farro |
| Grilled Salmon | atlantic farm raised salmon served with herbed risotto and seasonal vegetables |
| Lasagna | six layers of pasta, bolognese sauce and three cheeses |
| Spaghetti And Meatballs | a classic favorite (with or without meat sauce) |
| Tiramisu | campo di bocce house specialty! an old world italian favorite made with lady fingers, mascarpone cheese, fresh made espresso and brandy |
| Chocolate Torte | chocolate, chocolate and more chocolate. rich dark chocolate cake topped with a milk chocolate ganache |
| Cannoli | crisp cannoli shells filled with our own filling of chopped pistachios, chocolate chips, candied orange zest and ricotta cheese |
| Warm Bread Pudding | pastry baked in a light custard with dried apricots served with a brandy creme anglaise |
| Serves approximately 8 guests |
| Calamari | $38.00 | Our House Specialty, golden crispy and served with both a lemon herb gremoulada and remoulade sauce |
| Bruschetta | $29.00 | Ciabatta croustini with Sonoma chevre, vine ripened tomatoes, roasted peppers, garlic and fresh basil |
| Pancetta Wrapped Prawns | $65.00 | Sauteed prawns wrapped in pancetta with a hit of white wine |
| Spinach Dip | $29.00 | Garden fresh spinach, grande pandano, mozzarella and rich garlic cream, served with toast points |
| Antipasto | $44.00 | A rustic array of Italian meats, cheeses, roasted garlic clove and olives |
| Cheesy Garlic Bread | $28.00 | Grilled ciabatta with extra virgin olive oil, fresh garlic and melted mozzarella cheese. Served with house marinara |
| Sausage Stuffed Mushrooms | $40.00 | Baked mushroom caps filled with Italian sausage and herbs |
| Artisan Cheese | $64.00 | Chef’s selections of three local and imported cheeses, served with a red onion marmalade, clover honey, candied walnuts, dried and fresh fruit |
| Lamb Lollipops | $90.00 | Lamb chops garlic and herb marinated, then grilled to perfection |
| Fried Ravioli | $35.00 | Hand breaded, fried and served with marinara |
| Prawn Cocktail | $60.00 | Poached Prawns served cold with cocktail sauce |
| Seasonal Fruit Platter | $38.00 | Array of fresh seasonal fruit |
| Veggie Platter | $38.00 | Array of fresh seasonal vegetables served with ranch dipping sauce |
| Caprese Salad | $45.00 | Imported fresh buffalo mozzarella, Roma tomatoes and pine nuts served with extra virgin olive oil, aged balsamic vinegar, black pepper and basil |
| Margherita | $16.00 – $22.00 | Roma tomatoes, extra virgin olive oil, mozzarella and fresh basil |
| Meat and Veggie Combo | $16.00 – $22.00 | Italian sausage, salami, mushrooms, onions, fresh tomatoes and baby spinach |
| Luigi’s | $16.00 – $22.00 | Salami, sausage, pepperoni, prosciutto |
| Supreme Veggie | $16.00 – $22.00 | Portobello mushrooms, spinach, vine ripe tomatoes, roasted red peppers and mozzarella |
| Boar Sausage | $16.00 – $22.00 | With roasted potatoes and rosemary |
| Artichoke Chicken | $16.00 – $22.00 | With sun dried tomatoes & feta cheese on basil pesto |
| Gorgonzola | $16.00 – $22.00 | Prosciutto, mozzarella and gorgonzola with walnuts |
| Shrimp and Pesto | $16.00 – $22.00 | Tiger Shrimp, basil pesto and mozzarella |
| Puttanesca | $16.00 – $22.00 | Light sauce, capers, vine ripened tomatoes, fresh mozzarella, anchovies, finished with arugula and extra virgin olive oil |
| Arugula | $16.00 – $22.00 | Fontina cheese, caramelized onions & Granny Smith apples, finished with arugula and truffle oil |
| Serves approximately 8-10 guests |
| Dessert Platter | $32.00 | House Specialty Tiramisu, New York Cheesecake, Italian Style Cannoli, Flourless Chocolate Torte, and Seasonal Dessert |
| Unlimited Beverages: |
| Coffee | $2.75 |
| Hot Tea | $2.75 |
| Nestea Iced Tea | $2.75 |
| Fountain Drinks | $2.75 |
| Juices | $2.75 |
| Milk | $2.75 |
| select one, second selection $2.25 per person |
| House Salad | Radicchio and butter leaf lettuce, red onions, tomatoes, parmesan cheese and croutons with our red wine vinaigrette |
| Caesar Salad | Whole leaf romaine heart, oven fresh croutons and shaved parmesan cheese |
| Spinach Salad | Baby spinach tossed in a white balsamic Dijon vinaigrette, pancetta, hard cooked egg, and navel orange segments |
| Arugula Salad | Baby arugula and sweet roasted peppers tossed in a sherry vinaigrette finished with shaved Grana Padano and pine nuts |
| Chicken Picatta | $7.00 | Sauteed chicken scaloppini finished with a lemon caper butter sauce |
| Chicken Marsala | $7.00 | Sauteed chicken scaloppini finished with a mushroom Marsala sauce |
| Tuscan Baked Chicken | $7.00 | Chicken Breast baked in a tarragon whole grain mustard sauce |
| Tri-Tip Steak | $7.00 | Marinated and flame broiled served with a mushroom demi glace |
| Atlantic Salmon | $7.00 | Grilled and served with a lemon butter caper sauce |
| Meatballs | $7.00 | A blend of beef, pork and sausage served with marinara sauce |
| Italian Sausage | $7.00 | Pork sausage with fennel seeds and herb and a roasted pepper garnish |
| Eggplant Parmesan | $7.00 | Thin slices of lightly breaded eggplant with layers of cheese and marinara |
| Seasonal Vegetables | $2.25 | Sauteed in olive oil and white wine |
| Garlic Mashed Potatoes | $2.25 | with whole cloves of garlic |
| Roasted Potatoes | $2.25 | with rosemary, garlic and olive oil |
| Fresh Bread | Olive oil and balsamic vinegar |
| Chef’s Variety of House Specialty Tiramisu |
| New York Cheesecake |
| Italian Style Cannoli |
| Flourless Chocolate Torte and Seasonal Dessert |
| Coffee |
| Hot Tea |
| Nestea Iced Tea |
| Fountain Drinks |
| Juices |
| Milk |
| Spaghetti and Meatballs | $17.00 | a classic favorite (with or without meat sauce) |
| Sausage Farfalle | $17.00 | farfalle pasta tossed with sweet italian sausage, red bell pepper, broccolini, spinach, extra virgin olive oil and shaved parmesan |
| Pancetta Macaroni and Cheese | $17.00 | crispy prosci-utto tossed with large macaroni an a fontina, and gruyere cheese sauce and baked golden brown |
| Chicken and Broccolini | $17.00 | penne pasta and grilled marinated chicken, with broccolini and red chili flakes, fin-ished in a valuate sauce |
| Lasagna | $17.00 | six layers of pasta, bolognese sauce and three cheeses |
| Calabrese | $17.00 | fettuccini pasta with spicy italian sausage, classic marinara sauce and baby spinach |
| Fettucini Alfredo | $14.00 | fettuccini pasta with our rich alfredo sauce |
| Rice Penne | $17.00 | sundried tomato pesto with bermuda onions, crimini mushrooms and grilled chicken |
| Spaghetti | $38.00 | a classic favorite (with or without meat sauce) |
| Chicken And Broccolini | $57.00 | penne pasta and grilled marinated chicken, with broccolini and red chili flakes, finished in a valuate sauce |
| Lasagna | $62.00 | four layers of pasta, bolognese sauce and three cheeses |
| Calabrese | $57.00 | fettuccine pasta with spicy italian sausage, classic marinara sauce and baby spinach |
| Fettucini Alfredo | $45.00 | fettuccini pasta with our extra rich alfredo sauce |
| Spaghetti Pomodoro | $30.00 | spaghetti pasta with vine ripened tomatoes, garlic and olive oil |
| Sausage Farfalle | $57.00 | farfalle pasta tossed with sweet italian sausage, red bell pepper, broccolini, spinach, extra virgin olive oil and shaved parmesan |
| Quattro Formaggio | $42.00 | penne pasta with marinara and a blend of baked four cheeses |
| Penne Feta | $42.00 | penne pasta with sun dried tomatoes, light cream sauce finished with feta cheese and parsley |
| Chicken Marsala | $18.50 | sauteed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and seasonal vegetables |
| Chicken Piccata | $18.50 | sauteed chicken scaloppini with lemon caper butter sauce, risotto and vegetables |
| Chicken Parmesan | $19.00 | breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables |
| New York Strip | $29.00 | 12oz flame broiled and finished with truffle oil, tobacco onions; accompanied by garlic mashed potatoes and sauteed spinach |
| New Zealand Lamb Lollipops | $29.00 | five garlic marinated lamb chops, balsamic syrup, mashed potatoes and vegetables |
| Luigi’s Special | $16.00 | italian sausage, ground beef, sauteed crimini mushrooms, onions, and spinach folded into scrambled eggs, and topped with shaved parmesan |
| Pork Ossobucco | $24.00 | pork shank braised tender in a rich herb and red wine broth, finished with roasted root vegetables and served atop creamy polenta |
| available daily until 5pm |
| Meatball | $11.00 | three of our classic meatballs covered in marinara with melted mozzarella on a fresh baked hoagie roll. available anytime |
| Mediterranean Lamb Burger | $16.00 | 1/2 pound herbed ground lamb patty, cooked to your liking, and topped with a dilled greek yogurt feta spread, roasted red peppers, and arugula served on a toasted ciabatta roll. available anytime |
| Bocce Burger | $11.00 | flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provo-lone or gorgonzola. available anytime |
| Chicken Saltimbocca | $11.00 | grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese and pesto aioli |
| Tri-Tip and Arugula | $12.00 | grilled tri-tip with roma tomatoes, arugula, creamy horseradish and red onions on a toasted ciabatta roll |
| Salmon Club | $13.00 | grilled salmon filet with crispy sweet pancetta, sliced avocado, vine ripened tomatoes, red on-ions, butter lettuce and lemon thyme aioli on toasted ciabatta |
| Artichoke Ricotta Panini | $11.00 | ricotta cheese, artichoke hearts, roasted red peppers, and arugula drizzled with extra virgin olive oil and balsamic vinegar |
| Tuscan Tuna Salad Sandwich | $11.00 | albacore tuna, red onion, lemon zest, capers, celery, red peppers, thyme, parsley and pine nuts tossed in extra virgin olive oil and served on foccacia with arugula and tomatoes |
| Muffaletta Panini | $11.00 | italian cured meats with olive and pepper relish topped with provolone cheese on grilled foccacia |
| Chicken Saltimbocca | $65.00 | grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese and pesto aioli on altamura |
| Artichoke Ricotta | $65.00 | ricotta cheese, artichoke hearts, roasted red peppers, aru-gula drizzled with extra virgin olive oil and balsamic vinegar on altamura |
| Tuscan Tuna Salad Sandwich | $65.00 | tender flaked albacore tuna, red onion, lemon zest, capers, celery, red peppers, fresh thyme, parsley and pine nuts tossed in extra virgin olive oil. served on altamura with arugula and vine ripened |
| Muffaletta | $65.00 | italian cured meats with olive and pepper relish topped with pro-volone cheese on altamura |
| Margherita | $18.00 – $24.00 | roma tomatoes, extra virgin olive oil, fresh mozzarella and basil |
| Meat and Veggie | $18.00 – $24.00 | italian sausage, salami, mushrooms, onions, fresh tomatoes and baby spinach |
| Luigi’s | $18.00 – $24.00 | salami, italian sausage, pepperoni, prosciutto |
| Supreme Veggie | $18.00 – $24.00 | portobello mushrooms, tomatoes, roasted pep-pers, spinach and mozzarella cheese |
| Boar Sausage | $18.00 – $24.00 | boar sausage and roasted potatoes with rosemary |
| Artichoke Chicken | $18.00 – $24.00 | pesto, artichoke hearts, grilled chicken, mozzarella, sundried tomatoes, and feta cheese |
| Gorgonzola | $18.00 – $24.00 | prosciutto, mozzarella, gorgonzola cheese, and hon-eyed walnuts |
| Shrimp and Pesto | $18.00 – $24.00 | shrimp, basil pesto, and mozzarella |
| Bruschetta | $29.00 | crostini with sonoma chevre, vine ripened tomatoes, roasted peppers, garlic and fresh basil |
| Pancetta Wrapped Prawns | $65.00 | grilled jumbo prawns wrapped in imported pancetta with a hint of white wine |
| Spinach Dip | $29.00 | garden fresh spinach, aged parmesan, mozzarella and garlic cream, served with toast points |
| Antipasto | $44.00 | a rustic array of imported italian meats and cheeses, roasted garlic, and olives |
| Caprese | $45.00 | fresh mozzarella, roma tomatoes and pine nuts served with extra virgin olive oil, aged balsamic vinegar, black pepper and basil |
| Cheesy Garlic Bread | $28.00 | grilled ciabatta with extra virgin olive oil, fresh garlic and melted mozzarella cheese, served with marinara |
| Artisan Cheeses | $64.00 | chef’s selection of three local and imported cheeses, served with a red onion marmalade, honey, candied walnuts, dried and fresh fruit |
| House Salad | $25.00 | garden mix of lettuce, red onions, tomatoes, parmesan cheese and rustic croutons tossed with our house red wine vinaigrette |
| Classic Caesar | $25.00 | romaine lettuce with rustic cr outons and shaved parmesan and tossed with our zesty classic dressing |
| Arugula And Peppers | $25.00 | baby arugula and sweet roasted peppers tossed in a sherry vinaigrette finished with shaved grana padano and pine nuts |
| Spinach Salad | $25.00 | baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg and naval orange segments |
| Chicken Marsala | $90.00 | sauteed chicken scaloppini finished with a mushroom marsala demi glace. includes garlic mashed potatoes and seasonal vegetables |
| Chicken Piccata | $83.00 | sauteed chicken scaloppini with lemon caper butter sauce. includes herb risotto and seasonal vegetables |
| Chicken Parmesan | $90.00 | breaded chicken breast with house marinara, melted mozzarella. includes spaghetti marinara and seasonal vegetables |
| Grilled Salmon | $110.00 | grilled atlantic farm raised salmon severed with herb risotto and vegetables |
| Tri-tip Dinner | $98.00 | marinated and grilled tri-tip in a red wine mushroom demi glace, severed with garlic mashed potatoes and seasonal vegetables |
| …the kids will love you! |
| Meatballs | $21.00 | a blend of beef, pork and sausage |
| Altamura Bread | $8.00 | southern style italian loaf bread |
| 2010 Groth Vineyards, Oakville, Napa Valley, CA | $22.00 – $85.00 |
| 2010 McGrail, Livermore Valley, CA | $16.00 – $63.00 |
| 2011 J. Lohr, Hilltop, Paso Robles, CA | $15.00 – $58.00 |
| 2011 Wood Family Vineyards, Livermore, CA | $13.00 – $48.00 |
| 2012 Educated Guess, Napa Valley, CA | $11.00 – $42.00 |
| 2011 Wente Vineyards, Southern Hills, Livermore | $9.00 – $35.00 |
| 2011 Due Palme, Carmel Valley, CA | $8.00 – $32.00 |
| 2012 Canyon Road, California | $6.00 – $24.00 |
| 2010 Dominus, Estate Bottled, Napa Valley, CA | $340.00 |
| 2009 Groth Vineyards, Reserve, Oakville, Napa Valley, CA | $165.00 |
| 2010 Silver Oak Cellars, Alexander Valley, CA | $145.00 |
| 2009 Ramey, Annum, Napa Valley, CA | $140.00 |
| 2011 Stag’s Leap Cellars, Artemis, Napa Valley, CA | $87.00 |
| 2011 Hypothesis, Educated Guess, Napa Valley, CA | $75.00 |
| 2011 Coppola, Napa Valley, CA | $35.00 |
| 2012 Louis M. Martini, Sonoma County, CA | $34.00 |
| 2012 Rutherford Hill, Napa, CA | $12.00 – $45.00 |
| 2011 Raymond, Napa Valley, CA | $11.00 – $42.00 |
| 2012 Rutherford Ranch, Napa Valley, CA | $8.00 – $32.00 |
| 2006 Picazo, Livermore Valley, CA | $65.00 |
| Pinot Noir |
| 2011 Gary Farrell, Russian River, CA | $16.00 – $65.00 |
| 2013 McIntyre, Santa Lucia Highlands, CA | $12.00 – $45.00 |
| 2009 Chalone Vineyards, Monterey County, CA | $9.00 – $35.00 |
| 2012 SeaGlass, Santa Barbara County, CA | $6.00 – $24.00 |
| 2011 Twomey by Silver Oak, Russian River, CA | $95.00 |
| 2011 Saintsbury, Carneros, CA | $75.00 |
| Zinfandel |
| 2011 Occasio, Livermore Valley, CA | $15.00 – $58.00 |
| 2011 Coppola, Directors Cut, Sonoma, CA | $9.00 – $35.00 |
| 2012 Rancho Zabaco, Sonoma Heritage Vines, CA | $7.00 – $27.00 |
| 2012 Neyer, Sonoma County, CA | $55.00 |
| Blissful Blends and Fun Red Wines |
| 2011 Murrieta’s Well, Spur, Livermore, CA | $13.00 – $48.00 |
| 2007 Machiavelli, Chianti Classico Riserva, Tuscany | $13.00 – $48.00 |
| 2011 Neyers, Rhone Blend, California | $12.00 – $45.00 |
| 2011 Cardella Winery, Sangiovese, Mendota, CA | $11.00 – $42.00 |
| 2011 Ruby Hill, Sangiovese, Livermore, CA | $10.00 – $38.00 |
| NV Nottingham Cellar, Alpha Red, Central Coast | $10.00 – $38.00 |
| 2011 Rubino Estates, Salute’, Livermore, CA | $8.00 – $32.00 |
| 2009 Concannon, Petite Sirah, Livermore, CA | $7.00 – $27.00 |
| N.V. Fenestra, True Red Lot28, Livermore, CA | $6.00 – $22.00 |
| 2010 Antinori, Tignanello, Tuscany, Italy | $140.00 |
| 2006 Col Solare, by Antinori, Columbia Valley, WA | $75.00 |
| 2011 Stag’s Leap Cellars, Hands of Time, Napa, CA | $63.00 |
| 2010 Villa Antinori, Toscana, Italy | $45.00 |
| 2012 Alamos, Mendoza, Malbec, CA | $26.00 |
| Chardonnay |
| 2012 Cakebread, Napa Valley, CA | $20.00 – $75.00 |
| 2012 McGrail, Livermore Valley, CA | $15.00 – $58.00 |
| 2012 Neyers, Sonoma County, CA | $13.00 – $48.00 |
| 2012 Wente Vineyards, Riva Ranch, Arroyo Seco, CA | $12.00 – $45.00 |
| 2011 Ruby Hill Winery, Reserve, Livermore, CA | $12.00 – $45.00 |
| 2012 Wood Family Vineyards, Livermore, CA | $11.00 – $42.00 |
| 2012 Trefethen, Napa Valley, CA | $10.00 – $38.00 |
| 2011 Rubino, Harvest Collection, North Coast, CA | $8.00 – $30.00 |
| 2012 William Hill, Central Coast, CA | $7.00 – $27.00 |
| 2011 Century Cellars, California | $6.00 – $24.00 |
| 2012 Groth Vineyards, Napa Valley, CA | $63.00 |
| Worldly Whites |
| 2012 Groth Vineyards, Sauvignon Blanc, Napa, CA | $12.00 – $45.00 |
| 2012 St. M, Riesling, Pfalz, Germany | $11.00 – $42.00 |
| 2012 Starbourough, Sauvignon Blanc, New Zealand | $8.00 – $30.00 |
| 2012 Concannon, Sauvignon Blanc, Livermore, CA | $7.00 – $27.00 |
| 2011 Ecco Domani, Moscato, California | $6.00 – $22.00 |
| 2012 Caposaldo, Pinot Grigio, Veneto I.G.T | $6.00 – $22.00 |
| 2011 St. Michael-Eppan, Pinot Grigio, Alto Adige, Italy | $45.00 |
| 2012 Nottingham Cellars, Viognier, Arroyo Seco, CA | $45.00 |
| 2012 Occasio, Sauvignon Blanc, Livermore CA | $40.00 |
| Bubbles |
| NV Moet & Chandon, Imperial, France | $15.00 – $75.00 |
| NV Domaine Chandon, Brut, Napa, CA | $10.00 – $38.00 |
| NV Carpene Molvolti, Prosecco, Veneto, Italy | $9.50 – $37.00 |
| 2011 St. Hilare, Limoux, France-Method Traditional | $7.00 – $27.00 |
| NV Roeder Estate, Brut, Anderson Valley, CA | $45.00 |
| Draft Beer |
| Stone IPA | $6.50 |
| Altamont Left Coast Ale | $6.50 |
| Sierra Nevada Pale Ale | $6.50 |
| Bluemoon | $6.50 |
| Altamont Shelter IPA | $6.50 |
| Peroni | $6.50 |
| Anchor Steam | $6.50 |
| Coors Light | $5.00 |
| Bottle Beer |
| Lagunitas IPA | $4.50 |
| Lost Coast Tangerine | $4.50 |
| Hop Nosh (can!) | $4.50 |
| Corona | $4.50 |
| Budweiser, Bud Lite | $4.50 |
| Buckler N/A | $4.50 |
| Amstel Light | $4.50 |
| Pabst Blue Ribbon | $3.00 |
| Port Brewing, Wipe Out (22oz) | $12.00 |
| Angry Orchard, Hard Cider | $5.00 |
| Coors Light 16oz Bullet | $6.00 |
| Stone IPA (22oz) | $12.00 |
| Non-Alcoholic Beverages |
| Italian Soda | $4.00 | many flavors available |
| Soft Drinks | $3.00 | Coke, Diet Coke, Sprite, Rootbeer |
| Juices | $3.50 | Orange, Cranberry, Pineapple, Grapefruit |
| Coffee and Tea served Hot or Iced | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Campo Di Bocce of Livermore directly.
What are Campo Di Bocce of Livermore hours of operation for today? Pay attention that Campo Di Bocce of Livermore opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Campo Di Bocce of Livermore open till? Select the nearest Campo Di Bocce of Livermore spot on the map and check out the official hours provided by their website.