Up to date Carnem prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Soup and Salad
| Soup and Salad |
| Gazpacho Soup |
$9.00 |
Local beefsteak tomatoes, cucumbers, vidalia onions, garlic, ginger and orange segments. |
| Grilled Caesar Salad |
$12.00 |
Hearts of romaine, house-made dressing, croutons, white anchovy, Parmigiano-Reggiano. |
| Iceberg Wedge |
$9.00 |
House-made d’auvergne bleu cheese dressing, bacon, cherry tomatoes and red onion. |
| Crispy Goat Cheese and Peach Salad |
$16.00 |
Mixed greens, basil, baby spinach, cranberries, candied pecans, red onion and honey balsamic vinaigrette. |
Brunch Eggs and Omelets
| Brunch Eggs and Omelet |
| Eggs Benedict and Mixed Greens |
$14.00 |
| 2 Eggs Any Style |
$12.00 |
Home fries, bacon or sausage and toast. |
| Country French Omelet |
$13.00 |
Home fries, sausage, bell peppers and onions. |
| Goat Cheese and Baby Spinach Omelet |
$15.00 |
Home fries and onions. |
| Huevos Rancheros |
$15.00 |
Corn tortillas, eggs sunny side up, refried beans, cheese and salsa. |
| Shakshuka |
$15.00 |
Two eggs baked in Mediterranean tomato sauce. |
| Maple Glazed Bacon |
$5.00 |
| Breakfast Sausage Links |
$5.00 |
| French Fries |
$7.00 |
| Home Fries |
$7.00 |
| Maple Syrup |
$2.00 |
| Toast |
$2.00 |
| Fruit Jam |
$2.00 |
Brunch Steaks and Seafood
| Brunch Steaks and Seafood |
| Steak Frites |
$24.00 |
8 oz. prime USDA certified Angus beef petite tender medallion french fries with bearnaise. |
| Filet Mignon Sandwich |
$21.00 |
Certified Angus beef strips, caramelized onions and tomato. |
| Cheeseburger |
$17.00 |
8 oz. USDA prime dry-aged house ground beef, brioche, caramelized vidalia onion, New York sharp cheddar, romaine, maple glazed bacon, tomato and fries. |
| Smoked Salmon |
$15.00 |
Norwegian salmon, creme fraiche, capers, tomatoes, red onions, mixed greens and toast. |
Brunch from the Griddle
| Brunch from the Griddle |
| Lumberjack Pancakes |
$12.00 |
Topped with powdered sugar and fresh berries, butter and maple syrup on the side. |
| Belgian Style Waffle and Half of a Fried Chicken |
$17.00 |
Topped with butter and maple syrup. |
| French Toast |
$16.00 |
Brioche loaf topped with bananas Foster and vanilla gelato. Made with banana liqueur and rum. |
| Gluten Free Pancakes |
$14.00 |
Topped with powdered sugar and berries, butter and maple syrup on the side. |
Brunch from the Pantry
| Brunch from the Pantry |
| Mixed Greens Salad |
$9.00 |
Cucumbers, tomato and balsamic vinaigrette. |
| Fire Roasted Whole Eggplant |
$12.00 |
Cut in half, topped with tahini, honey, tomato and zatar spice. |
Small Plates and Bites
| Small Plates and Bite |
| Steak Tartare |
$18.00 |
Certified Angus beef filet mignon, capers, shallots, worchestershire, quail egg and crostini. |
| Caprese |
$14.00 |
Imported Italian burrata cheese, local beefsteak tomatoes, balsamic, fresh basil and extra virgin olive oil. |
| Cheese Platter |
$15.00 |
D’auvergne bleu, herbed chevere, parmiggiano-reggiano berries, cornichons, dried figs, local honey, candied pecans and crostini. |
| Pork Belly Cotton Candy |
$3.00 |
Berkshire crispy pork and spun sugar. |
| Filet Mignon Sliders |
$12.00 |
Choice of cheese, bearnaise sauce and brioche. |
| Peruvian Style Crispy Calamari |
$15.00 |
Blue corn, orange segments, red onion and tamarind sauce. |
| Spanish Charred Octopus |
$16.00 |
Balsamic, frisee, fennel, cherry tomato and watermelon. |
| Sweet and Spicy Gulf Shrimp |
$12.00 |
Shredded phyllo dough and chipotle sweet Thai chili aioli. |
| Roasted Bone Marrow and Escargots |
$9.00 |
Garlic and parsley puree. |
| Beef Stroganoff |
$20.00 |
Filet mignon, fettuccine, mushrooms, onions, tomatoes and demi-glace. |
| Chicken and Kale Ravioli |
$15.00 |
Tomato cream sauce (without gluten). |
Chef’s Plates
| Chef’s Plate |
| Cheeseburger Plate |
$17.00 |
8 oz. USDA prime dry-aged house ground beef, brioche caramelized vidalia onion, New York sharp cheddar, iceberg, maple glazed bacon, tomato and french fries. |
| Master’s Pride Local – Free Range 1/2 Chicken Plate |
$19.00 |
Pan roasted, chef’s vegetables and mushroom demi-glace. |
| Superior Farms California Lamb Short Ribs Plate |
$2.50 |
Yukon gold mashed potatoes, cherry tomatoes and lamb demi-glace. |
| Steak Frites Plate |
$24.00 |
8 oz. USDA prime certified Angus beef petite tender medallion french fries with bearnaise. |
| Prime Berkshire Pork Chop Plate |
$25.00 |
14 oz. all-natural, caramelized Granny Smith apple and onions. |
| Whole Branzino |
$28.00 |
Brown butter, capers, garlic, lemon, parsley and tomatoes. |
Steaks and Chops a La Carte
| Steaks and Chops a La Carte |
| 6 oz. Petite Filet Mignon |
$24.00 |
Topped with mushroom demi-glace. USDA certified Angus beef. Tenderloin cuts, 21-day aged. |
| 10 oz. Barrel – Cut Filet Mignon |
$39.00 |
Topped with mushroom demi-glace. USDA certified Angus beef. Tenderloin cuts, twenty one-day aged. |
| 7 oz. Cross – Cut New York Steak |
$29.00 |
USDA prime certified Angus beef. Short loin cuts, 21-days dry-aged. |
| 16 oz. Center Cut New York Strip Steak |
$55.00 |
USDA prime certified Angus beef. Short loin cuts, 21-days dry-aged. |
| 32 oz. Bone – in Cowbow Steak (For 2) |
$90.00 |
USDA prime certified Angus beef. 28-day dry-aged rib eye. |
| Bearnaise Sauce |
$2.00 |
| Mushroom Demi – Glace |
$3.00 |
| Port Wine Demi – Glace |
$3.00 |
| Asparagus and Hollandaise |
$11.00 |
| Brussels Sprouts and Panetta |
$9.00 |
| Chef’s Seasonal Vegetable |
$10.00 |
| Creamed Spinach |
$9.00 |
| French Fries |
$7.00 |
| Pan Roasted Mushrooms |
$8.00 |
| Sauteed Baby Spinach |
$9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carnem directly.
What are Carnem hours of operation for today? Pay attention that Carnem opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Carnem open till? Select the nearest Carnem spot on the map and check out the official hours provided by their website.