Up to date Casa Mono prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Tapas, Spanish.
| Pan con Tomate | $6.00 |
| Jamon Iberico | $38.00 |
| House-Made Pork Charcuterie and Terrine Board with Cheese and Pickles | $25.00 |
| Ensalada Mono with Manchego and Pimenton Spiced Marcona Almonds | $11.00 |
| Summer Beans with Almonds, Calabrian Chiles and Smoked Basque Cheese | $14.00 |
| Heirloom Tomatoes with Mortadella, Anchovies, and Pickled Ramps | $17.00 |
| Sweet Canary Melon with Honey and Parmesan Brodo | $12.00 |
| Upstate Burrata with Red Pepper Harissa, Shishitos, and Fried Olives | $16.00 |
| Fluke Crudo with Corn Cantaloupe Gazpacho, Grapefruit, and Habanero Popcorn | $16.00 |
| Fig Leaf Smoked Sea Trout with Potatoes, Capers, and Charred Parsley Sauce | $16.00 |
| Bacalao Croquetas with Orange Alioli | $9.00 |
| Pulpo with Fennel and Grapefruit | $14.00 |
| Creamy Eggs with Sea Urchin, Walnuts, Lime and Ancient Anchovy Oil | $17.00 |
| Sardinas Tres Veces with Muchos Rabanos and White Miso | $16.00 |
| Razor Clams a la Plancha | $17.00 |
| Mussels with Cava and Chorizo | $16.00 |
| Baby Squid with Mussel Mayo, Sungold Tomatoes, and Purslane | $16.00 |
| Scallops with Mango, Yellow Cucumber, Basil and Chorizo Oil | $18.00 |
| Long Island Striped Bass with Peaches and Yellow Tomato Vinaigrette | $16.00 |
| Softshell Crab with Tomatoes, Strawberries and Squash | $18.00 |
| Fideos with Chorizo, Sea Beans and Clams | $18.00 |
| Lamb’s Tongue Jim Harrison, Red Jalapeno Pesto and Espresso Lentils | $16.00 |
| Sweetbreads with Fennel al Mono and Marcona Almond Vinaigrette | $19.00 |
| Foie Gras with Cinco Cebollas | $20.00 |
| Duck Egg with Mojama and Black Truffles | $19.00 |
| Oxtail Stuffed Piquillo Peppers | $15.00 |
| Bone Marrow with Sungold Panzanella and Ancho Salsa Inglesa | $18.00 |
| Grilled Quail with a Bitter Lime Glaze, Labne, Minted Pea and Fava Bean Salad | $17.00 |
| Skirt Steak with Romesco and Onion Mermelada | $18.00 |
| Setas with Garlic | $10.00 |
| Patatas Bravas | $10.00 |
| Shishito Peppers | $10.00 |
| Raised on Small Farms in New York’s Hudson Valley Free to Roam on Pasture and Butchered In-House |
| Rabbit with Habanero Cuajada and Mono Kimchee | $22.00 |
| Confit Goat with Avocado Queso, Scallion Ash, and Pistachios | $19.00 |
| Pork Meatballs and Cockles in a Black Tomato Sauce | $17.00 |
| Fresh Pasta with Housemade Fennel Sausage and Anise Crema | $18.00 |
| Pork Croqueta with Tomatillos, Baby Heirlooms and Okra Octopus Stew | $15.00 |
| Grilled Pork Belly with Sweet Potato Tortilla, Aji Pepper Jus, and Salsa Huancaina | $18.00 |
| Minted Lamb Sausage with Sweet Pepper Curry and Cherry Tomatoes | $16.00 |
| Stuffed Lamb Belly with Sweet Corn Succotash, Spicy Chorizo and Blueberry Sofrito | $16.00 |
| Tarta de Ruibarbo | $10.00 | Sweet Brown Butter Tart Stuffed with Braised Rhubarb, Homemade Creme Fraiche, and a Green Strawberry Pink Peppercorn Puree |
| Chocolate Romero a la Lleida | $10.00 | Chocolate Ganache with Black Olive Cookie Crumble and Rosemary Helado |
| Crema Catalana con Bunuelos | $10.00 | Burnt Vanilla Custard with Deep Fried Bay Leaves |
| Helado de Azafran | $10.00 | Saffron Helado, Fresh Spiced Mango Chutney, Dried Golden Fruits, Honey and Olive Oil |
| Pudin de Pan | $10.00 | Orange Infused Bread Pudding with Caramel Helado and Sherry Berries |
| Tabla de Quesos | $12.00 | Selection of three Spanish Cheeses with Seasonal Jams, Homemade Confitures, and Local Honey |
| Cafe con Leche | $4.50 | |
| Cafe Cortado | $4.50 | |
| Cafe Solo | $3.50 | |
| Tea | $4.00 | |
| Flan | $7.00 | |
| Churros y Chocolate | $7.00 |
| Pan con Tomate | $5.00 |
| Aceitunas | $4.00 |
| Tortilla Espanola | $7.00 |
| Ensalada Gitana | $9.00 |
| Coach Farm Piquillo | $9.00 |
| Soft Egg with Romesco | $9.00 |
| Burrata with Portobello Sofrito | $14.00 |
| Pata Cabra with Beets | $8.00 |
| Boquerones con Arbequinas | $9.00 |
| Mussels en Escabeche | $8.00 |
| Tuna with Capers | $10.00 |
| Pickled Sardines | $8.00 |
| Pulpo with Spicy Garbanzos | $11.00 |
| Calamares con Tapenade | $9.00 |
| Anchoas with Leeks Vinaigrette | $12.00 |
| Warm Sepia with Poblano Peppers | $11.00 |
| Chorizo with Pickled Peppers | $9.00 |
| Fuet Catalan with Lentils | $10.00 |
| Duck Liver with Apricots | $13.00 |
| Lardo Iberico with Figs and Apples | $16.00 |
| Smoked Pork Rillete | $9.00 |
| Manteca Toast with Oven Tomatoes | $8.00 |
| Bocadillo de Bar Jamon | $10.00 |
| Lomo Iberico with Mongetes | $16.00 |
| House Cured Meat and Terrine Board | $20.00 |
| Jamon Serrano Fermin | $15.00 |
| Jamon Iberico de Bellota Cinco Jotas | $40.00 |
| $7 each |
| Manchego |
| Romao |
| Malvarosa |
| Mahon |
| Valdeon |
| Puig Pedros |
| Cana de Cabra |
| Garrotxa |
| Blau de Cabra |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Casa Mono directly.
What are Casa Mono hours of operation for today? Pay attention that Casa Mono opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Casa Mono open till? Select the nearest Casa Mono spot on the map and check out the official hours provided by their website.