Up to date Cerviche Tapas Bar & Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Ensalada De La Casa | $5.95 | Mixed greens, roasted peppers, tomatoes, onions and olives tossed in vinaigrette |
| Ensalada Mediterranea | $12.95 | Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives |
| Ensalada Con Queso | $11.95 | Field greens, roasted pepper tossed with olive oil and Jerez vinegar served with baked onion topped with warm goat cheese |
| Ensalada Vilafranca | $11.95 | Fresh greens with avocado, hearts of palm, artichokes, Serrano ham and manchego cheese in lemon vinaigrette |
| Ensalada Cabrales | $13.95 | Prime beef filet grilled and sliced served with vine ripened tomatoes cabrales blue cheese in extra virgin olive oil and jerez vinegar |
| Ceviche De La Casa | $9.95 | Shrimp, scallops, squid and fish marinated in lemon lime juice, tossed with fresh tomatoes, onions, peppers and cilantro |
| Ceviche De Atun | $10.95 | Sliced sushi grade tuna marinated in lemon, ime, cilantro, jalapeno and sweet onion |
| Ceviche De Salmon | $9.95 | Fresh salmon marinated in lemon, lime, ilantro, sweet onions and topped with caviar |
| Ceviche A La Rusa | $10.95 | Seasonal oysters in lime, lemon, cilantro, sweet onions topped with caviar served with a chilled shot of russian standard vodka |
| Pan Con Tomate | $3.50 | Toasted bread with garlic, olive oil and tomato |
| Sardinas | $6.95 | Spanish sardines with tomato and sweet onion |
| Pate De Higado De Pollo | $5.95 | Mousse of chicken liver and madeira wine on crostini |
| Esparragos | $8.95 | Grilled fresh asparagus with field greens and aioli |
| Mejillones Ahumados | $6.95 | Smoked spanish mussels with tomato and onion served on crostini Serrano ham and aged manchego cheese on crostini |
| Pa Amb Oli | $8.95 | Serrano ham and aged manchego cheese on crostini |
| Baba Ganoush | $4.95 | Roasted eggplant with tahini, garlic and olive oil on crostini with carrot and celery sticks |
| Corazones De Alcachofas | $6.95 | Marinated artichoke hearts, sweet onion, hearts of palm and caper berries |
| Jamon Serrano | $9.95 | The prized air dried ham from the mountains of spain. Served with figs and assorted sliced fruit |
| Tabla De Quesos | $9.95 | Aged manchego cheese, mahon, tetilla and cabrales cheeses with sliced fruit |
| Tabla Mixta | $12.95 | Chorizo, morcilla and serrano ham with a selection of spanish cheeses, sliced fruit and homemade pate |
| Garbanzo Hummus | $4.95 | Traditional puree of garbanzo beans, olive oil and roasted garlic served with crostinis and vegetables |
| Atun Estilo Tartaro | $10.95 | Sushi grade tuna hand chopped with capers, onions, fresh parsley and sesame oil |
| Huevos Rellenos | $3.95 | Homemade deviled eggs drizzled with olive oil and cracked pepper |
| Ensalada De Calamares | $5.95 | Grilled and marinated squid salad with fresh herbs and sweet peppers |
| Gambas Y Aguacate | $7.95 | Creamy shrimp salad with wedge of sliced avocado |
| Gazpacho Andaluz | $5.95 | Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes |
| Chorizo Y Pimientos | $7.95 | Five types of sliced chorizo sausage with roasted tomatoes, peppers and onions |
| Albondigas | $6.95 | Veal, chorizo & pork meatballs in piquant tomato sauce |
| Vegetables En Cesta | $5.95 | Sauteed vegetables served in a potato basket topped with manchego cheese |
| Calamares Fritos | $6.95 | Tender squid lightly dusted in seasoned flour fried crispy, served with lemon and paprika aioli |
| Gambas Al Ajillo | $9.95 | Tender gulf shrimp served sizzling in garlic & extra virgin olive oil with red pepper flakes |
| Espinacas | $5.95 | Sauteed spinach with figs, honey and garlic |
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