Up to date Chefs 505 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Smoked Gouda Cheese | $9.95 | Crab dip topped with toasted pita points served over mixed greens. |
| Toast Points | $9.95 | Tomato basil roasted garlic borsin cheese dip served with toasted southwestern |
| Chefs Nightly Brochette on Foccacia Points | ||
| Crab Cake topped with Shrimp | $14.95 | Croquette laced in a lobster vermouth cream sauce and a baby mozzarella caprice salad |
| Dinner Portion | $22.95 | |
| Pepper Corned Seared Ahi Tuna Laced | $15.95 | In a guava teriyaki glaze and a light melba sauce over mixed gourmet greens and seaweed salad |
| Dinner Portion – Australian Oysters Kilpatrick | $13.95 | Topped with bacon and a light classic worchester barbecue glaze on the half shell presented over mixed greens |
| Dinner Portion – Asian Spring Roll and Bourbon | $13.95 | `Marinated beef cubes served medium rare, tossed in gourmet greens and a light panzoo glaze |
| Dinner Portion – Florentine Bacon Risotto | $14.95 | And nc rock shrimp nestled in a six pepper island creamy pesto and shredded fine cheese |
| Dinner Portion – Pan Seared Bacon Wrapped Scallops | $13.95 | Served over cabdied pecans in a hoisen asian glaze served with seaweed salad and pickled ginger. |
| Dinner Portion – Sauteed Pork loin Bites | $12.95 | Portugesse smoked sausage and brunoise potato frits all in incorporated in a ancho chili chardonnay parsley sauce |
| Dinner Portion – Sauteed Garlic Shrimp | $14.95 | And cornmeal fried oysters over a parmesan encrusted pan fried tomato topped with shitake mushrooms and a light red pepper white wine broth |
| Dinner Portion – Pan Fried Calamari Tossed | $12.95 | In sweet and spicy cajun seasonings, garlic romano cheeses, kalamata olives and feta cheese crumbles in a spicy fri diablo sauce |
| Dinner Portion 2 | $17.95 |
| Twin Pan Seared Crab Cakes | $24.95 | Covered in a lobster sherry cream sauce served over chefs vegetables and a sweet potato hash |
| Blackened Salmon Filet | $18.95 | Topped with a basil aioli served over baby mozzarella, vine ripe tomato, red onions, fresh basil and sliced thin cucumbers with kalamata olives and roasted tomato coolies |
| Bourbon Marinated 12 oz | $23.95 | Sterling silver ribeye steak with a caramel glaze, served with a sweet potato hash |
| Pan Seared Chicken Cutlest | $18.95 | In a rosemary lemon chardonnay barre blanc nestled in tri color tortellini and chefs vegetables and shaved parmesan cheese |
| Black Peppercorned New Zealand | $18.95 | Duck breast over rosemary risotto laced with a port wine glaze, stikton blue cheese crumbles, bacon wrapped scallops and pan fried green tomatoes |
| Filet Napoleon layered with Pan | $29.95 | Seared pancetta & grilled asparagus topped with a red wine demi glace & served over smoked gouda mashed potatoes. |
| Sauteed Shrimp, Clams, Scallops | $26.95 | Blue tip mussels tossed in a spicy fri diablo sauce over three cheese baked manicotti finished with boursin cheese crumbles & lump crab meat |
| Tempura Batter Flounder Filet | $24.95 | Served along side hand rolled spicy tuna roll, served over seaweed salad, mango teriyaki glazed vegtables topped with a apricot mango sweet relish. |
| 6-8oz Broiled Lobster Tail & 4.oz | $35.95 | Mesquite grilled filet mignon served over tarragon cream sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chefs 505 directly.
What are Chefs 505 hours of operation for today? Pay attention that Chefs 505 opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chefs 505 open till? Select the nearest Chefs 505 spot on the map and check out the official hours provided by their website.