Chef’s Table Catering

Salads

Coleslaw

Potato Salad

Chili Spices Coleslaw

Snap Peas with Dried Cherries and Pistachios

Grape Tomato and Cucumber with Mini mozzarella

Tortellini Pesto

Tossed Salad

Caesar Salad

Pasta Primavera

Greek Salad

Green Beans and Cashews

Three Bean Salad

Fruit Salad

Soups

Harvest Vegetable

Tomato Basil

Chicken Noodle

Hot Soups

Tomato, Pepper and Basil

Tuscan White Bean and Fennel

Harvest Vegetable with Chicken

Butternut Squash and Granny Smith Autumn Bisque

Beef with Potato and Winter Kale

Hot Pastas

Penne in a Tomato Basil Marinara

Pasta Primavera

Tortellini in a creamy pesto

Israeli Cous Cous with Seasonal Vegetables

Hot Sandwich

Pilgrim Melt	Smoked turkey, smoked gouda & sage butter with cranberry mustard
Californian	Monterey chicken cheddar cheese with bacon & BBQ sauce
Big easy	Cajun steak with caramelized onions, mushrooms & pepper jack cheese
Buffalo	Buffalo chicken with blue cheese and Monterey jack
Mediterranean	Bread brushed with olive oil with a baba gannoujh spread sliced Monterey jack sliced grilled zucchini & crumbled feta cheese
Jack Bac Tommy	Grilled cheese with monterey jack and cheddar cheeses with bacon and grilled tomato
Isle of Aphrodite	Grilled halloumi with olive oil, chopped oregano and roasted tomatoes
Fajita Grill	Chicken breast, fontina cheese, roasted peppers, cnions and olive oil
Caprese	Smoked mozzarella, grilled tomato and basil
All American	Grilled american and sharp cheddar cheeses with grilled tomatoes

New Hot Sandwich

Select from the assortment of sandwiches below then pick 2 side salads and a dessert

Cubano	low roasted pork , ham, swiss cheese, pickles, butter and mustard
Tuna Melt	Tuna, tomato, american cheese, celery slaw and mayonnaise
Monte Cristo	Roast turkey, black-forest ham, swiss cheese and maple mayonnaise
Hungry Pilgrim	Roast turkey, aged brie and cranberry relish
Pork bahn Mi	Slow roasted pork, salami, asian pickles, cilantro, arugula, aalapeno and mayonnaise
Apple	Sliced apples, fresh spinach, manchego cheese, fig jam
California Grilled Chicken	Grilled chicken breast, pepper jack cheese, chipotle mayonnaise, tomato and avocado
French Dip	Caramelized onion, gruyere cheese, dijon-dill mustard, oven roasted top round
Saltimbuca	Chicken breast, fontina cheese, prosciutto, fresh sage and olive oil
Reuben	Corned beef , sauerkraut, swiss cheese and russian dressing
Smoked Caprese	Smoked mozzarella, tomato, basil pesto and fresh basil
Tofu Bahn Mi	Tofu, asian pickles, jalapenos, cucumber, onion and mayonnaise

Summer Salads

Grilled Potato Salad	Green beans, grilled peaches with fresh mint in lite citrus dressing
Arugula	Radicchio, orange segments, toasted pine nuts and shave ricotta cheese with a citrus vinaigrette
Beef Steak Tomato	Served with cucumbers, feta, watermelon and basil
Romaine	Served with arugula, watercress, granny smith apples, dried cranberries and pecans with a honey vinaigrette
Mixed Field Greens	Served with fresh strawberry, shallots and almonds with a honey vinaigrette
Mixed Greens	Served with snap peas, radishes, pine nuts, corn and blueberries in a sriracha vinaigrette

Summer – Premium Artisan Salad

Salads can be ordered ala carte or combined with lunch packages

Spinach Salad, Hard Boiled Eggs, Mushrooms & Tomatoes	$4.50 – $0.75	Served with thousand island dressing
Arugula and Radicchio	$5.50 – $1.75	Served with fresh orange segments toasted pine nuts & shaved ricotta salata cheese with citrus
Organic Greens, Toasted Pistachio Nuts, Sliced Radish & Avocado	$5.50 – $1.75	Served with balsamic vinaigrette
Cobb SaladRomaine, Avocado, Crisp Bacon, Maytag Blue Cheese	$5.95 – $2.20	Served with blue cheese dressing
Roasted Baby Beets	$5.50 – $1.75	Served with fresh orange segments with black olives & red onions with red wine vinaigrette
Farro & Roasted Red Peppers, Romaine, Feta Cheese & Scallions	$5.95 – $2.20	Served with lemon herb vinaigrette
Baby Arugula, Grilled Fall Vegetables & Fresh Mozzarella	$5.95 – $2.20	Served with red wine basil vinaigrette
Red Leaf Lettuce, Red & White Seedless Grapes and Shaved Manchego Cheese	$5.95 – $2.20	Served with toasted garlic chip sherry vinaigrette
Baby Arugula, Avocado, Black Beans & Roasted Corn	$5.95 – $2.20	Served with orange chili dressing
Romaine & Arugula	$4.95 – $1.20	Served with watercress, sliced granny smith apples, dried cranberries & spiced pecans with honey
Field Greens, Goat cheese, Roasted Peppers, Pine Nuts & Fennel	$6.50 – $2.75	Served with balsamic vinaigrette

Summer Sandwiches

Avocado BLT	$13.95
Chicken Creole Wrap	$13.95
Roasted Tomato with Eggplant and Grilled Halloumi	$13.95
Ham, Brie, Apple	$13.95
Caprese Salad Wrap	$13.95
BBQ Chicken and Avocado Wrap	$13.95

Summer – Flying Hawaiian Salad

Spinach Salad with Fresh Mango	Served with toasted coconut, almonds & fresh mango dressing
Mixed Greens Salad	Served with ranch & balsamic dressings

Summer – Classic BBQ Entrees

Grilled Jumbo Angus Burgers

Grilled All Beef Franks

Grilled BBQ Chicken

Grilled Vegetarian Burger

Summer -Carolina BBQ Entree

Smokey BBQ Pulled Pork

Grilled Dry Rubbed Baby Back Ribs

Carolina Brisket or Pulled Beef

BBQ Glazed Chicken

Sweet & Hot Sausage

Grilled Angus Burgers or Grilled All Beef Franks

Pulled BBQ Chicken

Summer – Chef’s Pinic – Entrees

Grilled Angus Burgers

Grilled All Beef Franks

Pulled BBQ Chicken

Summer – The Chef?s Table Barbeque-Entrees

Meat

Grilled Hanger Steak and Chicken Kabob

Fish Grilled Wasabi Marinated Salmon or Citrus Seared Tuna

Vegetarian Vegetable Kabobs or Grilled Portobello Mushroom Kabobs

Flying Hawaiian – Sides

Coconut Corn Fritters
Green Beans	Served with black bean glaze or red chilis
Snap Peas	Served with tri colored peppers & fresh fruit

Summer – Classic BBQ Sides

Topping Station:Sliced spanish onions, sliced vine ripe tomatoes, sweet relish, sauerkraut, mustard & ketchup

Corn on the Cobb

Coleslaw

Pasta Primavera

Dijon Potato Salad

New England Baked Beans

Assorted Fresh Baked Chips

Served with Corn Bread & Roll

Summer – Carolina BBQ Sides

Topping Station:Sliced spanish onions, sliced vine ripe tomatoes, crisp iceberg lettuce, pickles, mustard, ketchup, sweet relish

Mixed Greens Salad	2 Dressings corn on the cobb, dijon potato salad
Baked Bean	Served with onions & brown sugar
Macaroni Salad
Coleslaw
Macaroni & Cheese	Served with corn bread & rolls

Summer – Chef’s Pinic Sides

Topping Station:Sliced spanish onions, sliced vine ripe tomatoes, crisp iceberg lettuce, pickles, mustard, ketchup, sweet relish

Mixed Greens Salad	2 Dressings dijon potato salad
Baked Bean	Served with onions & brown sugar
Macaroni Salad
Coleslaw

Summer – Chef’s Table Barbeque Sides

Mixed green salad with choice of 2 dressings

Tri-color Pasta salad

Fresh Local Farm Picked Corn on the Cob

Fruit Salad

Hot Sandwich Dessert

Chef Table Cookies and Brownies

Chef Table Cookies

Cupcakes

Summer Desserts

Fruit Kabobs 5oz cup desserts

Fresh Fruit Mousse

Chocolate or Vanilla Pudding

Lemon Blueberry Meringue Pie

Raspberry Trifle

Strawberry Shortcake

Seasonal Fruit Crisp

Summer Flying Hawaiian – Dessert

Grilled Pineapple Upside down Cake

Individual Mango Mouse cups

Summer Classic BBQ – Dessert

Fresh Watermelon

Summer -Carolina BBQ – Dessert

Choose 3 entrees and 2 sides

Watermelon & Apple Cobbler

Choose 2 sides

Summer – Chef’s Table Barbeque Dessert

Brownies & Chocolate Chip cookies

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef’s Table Catering directly.

What are Chef’s Table Catering hours of operation for today? Pay attention that Chef’s Table Catering opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chef’s Table Catering open till? Select the nearest Chef’s Table Catering spot on the map and check out the official hours provided by their website.