Up to date Court Of Shanghai prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese.
Orange Chicken |
$6.95 – $10.95 |
hot! chunks of chicken sauteed in a special sweet and sour sauce |
Orange Beef |
$11.95 |
Orange Shrimp |
$12.95 |
General Tso’s Chicken |
$6.95 – $10.95 |
Sesame Beef |
$11.95 |
Sliced Beef Pre-fried crispy, then sauteed with sesame in sweet in sweet and sour sauce |
Sesame Chicken |
$6.95 – $10.95 |
Shrimp Imperial |
$6.95 – $10.95 |
shrimp sauteed with mixed veggies in a light sauce |
Crispy Lemon Chicken |
$5.95 – $9.95 |
boneless breast batter dipped, fried golden brown, and drizzled with lemon sauce |
Shanghai Dynasty |
$6.95 – $10.95 |
beef, chicken and jumbo shrimp, sauteed with mixed veggies |
Sweet n’ Sour Combo |
$5.95 – $9.95 |
shrimp, chicken, and pork |
Hunan Combo |
$5.95 – $9.95 |
hot! shrimp, chicken and beef sauteed with broccoli bamboo shoots, and straw mushrooms. |
Szechuan Combo |
$6.95 – $10.95 |
hot! shrimp, chicken, and beef sauteed with onion, celery and carrots. |
Kung Pao Combo |
$6.95 – $10.95 |
hot! shrimp, beef, chicken with peanuts |
Shanghai Duet Treasure |
$11.95 |
hot! scallops and shrimps sauteed with water chestnuts and celery in sweet and sour sauce |
Scallops and Beef Imperial |
$11.95 |
scallops and beef sauteed with fresh veggies |
Happy Family |
$11.95 |
shrimp, scallop, chicken, and beef sauteed with mixed veggies |
Pan-Fried Noodle |
$11.95 |
we pan -fry our soft noodle crisp and golden brown on the outside then top it with shrimp, beef, chicken, and fresh veggies. |
Shrimp with Walnuts |
$12.95 |
hot! shrimp with walnuts in a uniquely tangy sauce |
Crispy Fish |
$18.95 |
hot! we fried the whole fish until crispy then coated with our special sweet and hot sauce |
Hunan Lamb |
$8.95 |
hot sliced of lamb sauteed with broccoli, bamboo shoots, and straw mushrooms |
Lamb and Onions |
$8.95 |
Kung Pao Lamb |
$8.95 |
Lamb in Garlic Sauce |
$8.95 |
chestnuts, onion and celery in sweet and sour Sauce |
Shanghai Style Duck |
$12.95 |
sliced duck with assorted veggies |
Tea -Smoked Duck |
$12.95 |
smoked with burning tea leaves, cooked, crispy and prized for its smoky flavor |
Crispy Duck |
$12.95 |
Yu-Ling Duck |
$12.95 |
roasted peking duck topped with yu-ling sauce |
Peking Duck |
$27.95 |
served with 8 pancakes and plum sauce |
Vegetarian ‘s Delight |
$5.50 – $7.95 |
String Beans |
$5.95 – $8.95 |
Szechuan Bean Curd |
$5.50 – $7.95 |
soft bean curd stir- fired in hot spicy sauce |
Hunan Bean Curd |
$5.50 – $7.95 |
hot! bean curd sauteed with assorted vegetables in black bean sauce |
Broccoli in Garlic Sauce |
$5.50 – $7.95 |
hot, broccoli sauteed in sweet and sour sauce |
Moo Shu Vegetables |
$5.50 – $7.95 |
served with plum sauce and 4 pancakes |
Kong Pao to Fu |
$8.95 |
(bean curd) |
Genaral Tso’s to Fu |
$8.95 |
(bean curd) |
Hunan Pork |
$5.95 – $8.95 |
hot sliced of pork sauteed with broccoli, bamboo shoots, and straw mushrooms |
Pork in Garlic Sauce |
$5.95 – $8.95 |
hot pork with water chestnuts, onion and celery in sweet and sour sauce |
Sweet n’ Sour Pork |
$5.95 – $8.95 |
Pork with Cabbage |
$5.95 – $8.95 |
Moo Shu Pork |
$5.95 – $8.95 |
served with plum sauce and 3-4 pancakes |
Pork Peking Style |
$5.95 – $8.95 |
shredded pork sauteed with fresh scallions, bamboo shoots and special plum sauce |
Pork with Veggies |
$5.95 – $8.95 |
Szechuan Pork |
$5.95 – $8.95 |
hot! stir-fried with celery, onion, and carrots. |
Vegetable |
$7.95 |
Chicken |
$8.95 |
Roast Pork |
$8.95 |
Beef |
$8.95 |
Shrimp |
$8.95 |
Shanghai |
$8.95 |
(shrimp, chicken, and beef) |
Egg Roll |
$1.50 |
(shrimp and beef) |
Vegetable Roll |
$1.50 |
Fried Wonton (Pork) |
$3.50 |
Crabmeat Rangoon |
$3.50 |
Fried Chicken Wings |
$4.50 |
Teriyaki Beef |
$6.95 |
Sliced BBQ Pork |
$3.95 |
Steamed Dumplings |
$5.95 |
Fried Dumplings |
$5.95 |
Shrimp Toast |
$3.50 |
Shrimp Tempura |
$4.95 |
Spare Ribs |
$5.95 |
Cold Noodle |
$2.95 |
cold noodle with sesame peanut pastes. |
Bon Bon Chicken |
$5.50 |
shredded chicken peanut paste |
Shanghai Tray |
$11.95 |
assortment of shrimp tempuras, spareribs, teriyaki beef, fried wonton, and egg rolls |
Beef
lunch hours 11.30-3.00 pm, lunch buffet mon-fri, except holidays, extra steamed rice (pt) $1.25, fried Rice (pt) $2. |
Hunan Beef |
$6.50 – $9.50 |
hot! sliced of beef sauteed with broccoli, bamboo shoots and straw mushrooms |
Sha-Cha Beef |
$6.95 – $9.95 |
hot! sliced beef sauteed with baby corn, carrots, water chestnuts, snow peas in barbecue sauce |
Kung Pao Beef |
$6.95 – $9.95 |
hot! sliced beef with peanuts |
Szechuan Beef |
$6.50 – $9.50 |
hot! beef with carrots, onion and celery |
Beef in Garlic Sauce |
$6.50 – $9.50 |
hot! beef with water chestnuts, onions, and celery in sweet and sour sauce |
Beef and Broccoli |
$6.50 – $9.50 |
Beef and Spring Onions |
$6.50 – $9.50 |
Pepper Steak and Onions |
$6.50 – $9.50 |
Beef and Snow Peas |
$6.95 – $9.95 |
Beef and Mixed Veggies |
$6.50 – $9.50 |
Beef with Black Bean |
$6.50 – $9.50 |
sauteed with green pepper, carrots, and onions |
Hunan Chicken |
$5.95 – $8.95 |
hot! slices of chicken sauteed with broccoli, bamboo shoots, and straw mushrooms |
Kung Pao Chicken |
$6.50 – $9.50 |
hot! diced chicken with peanuts |
Chicken in Garlic Sauce |
$5.95 – $8.95 |
hot! chicken with water chestnuts, onion and celery in sweet and sour sauce |
Sweet n’ Sour Chicken |
$5.95 – $8.95 |
Chicken with Cashewnuts |
$6.50 – $9.50 |
Moo Goo Gai Pan |
$5.95 – $8.95 |
slices of chicken with mushrooms, show peas, bamboo shoots, and broccoli in white sauce |
Moo Shu Chicken |
$6.50 – $9.50 |
served with 4 pancakes and plum sauce |
Curry Chicken |
$5.95 – $8.95 |
sliced chicken with fresh peas. and onions |
Chicken and Broccoli |
$5.95 – $8.95 |
Sha Cha Chicken |
$5.95 – $8.95 |
hot! sliced chicken sauteed with baby corn, carrots, water chestnuts, and snow peas in barbecue sauce. |
Szechuan chicken |
$5.95 – $8.95 |
hot! chicken with carrots, onion, and celery |
chicken and Mixed Veggies |
$5.95 – $8.95 |
Rainbow chicken |
$5.95 – $8.95 |
chicken, beansprouts, snowpeas, and carrots |
Chicken and Black Bean |
$5.95 – $8.95 |
sauteed with green pepper, carrots, and onions |
Hot n’ Sour |
$2.25 – $3.95 |
Won Ton |
$1.95 – $3.75 |
Egg Drop |
$1.95 – $3.75 |
Vegetable |
$4.95 |
Shanghai Seafood |
$7.95 |
Shanghai Won Ton |
$7.95 |
shrimp, chicken, beef with mixed veggies and wonton |
Hunan Shrimp |
$6.95 – $10.95 |
hot! jumbo shrimp sauteed with broccoli, bamboo shoots, and straw mushrooms |
Shrimp in Garlic Sauce |
$6.95 – $10.95 |
hot! shrimp with water chestnuts, onions, and celery in sweet and sour sauce |
Scallops in Garlic Sauce |
$6.95 – $10.95 |
Sweet n’ Sour Shrimp |
$5.95 – $9.95 |
Shrimp and Black Bean |
$6.95 – $10.95 |
sauteed with green pepper, carrots, and onions |
Shrimp and Broccoli |
$6.95 – $10.95 |
Shrimp in Lobster Sauce |
$6.95 – $10.95 |
water chestnuts, green peas, and mushrooms |
Szechuan Shrimp |
$6.95 – $10.95 |
hot! carrots, celery and onions |
Kung Pao Shrimp |
$6.95 – $11.95 |
hot! shrimp sauteed with peanuts |
Kung Pao Scallops |
$6.95 – $11.95 |
Shrimp and Snow Peas |
$6.95 – $11.95 |
Shrimp with Cashew |
$6.95 – $11.95 |
Shrimp and Mixed Veggies |
$6.95 – $11.95 |
Seafood Delight |
$6.95 – $11.95 |
shrimp, scallop, and veggies in a white sauce |
Fired Rice or lo Mein
(soft noodle) |
Vegetable |
$4.95 – $6.95 |
Chicken |
$5.50 – $7.95 |
Roast Pork |
$5.50 – $7.95 |
Beef |
$5.50 – $7.95 |
Shrimp |
$5.50 – $7.95 |
Shanghai |
$5.50 – $7.95 |
(shrimp, chicken and beef) |
Chow Mein
(served with crispy noodles) |
Vegetables |
$5.50 – $8.50 |
Chicken |
$5.95 – $8.95 |
Roast Pork |
$5.95 – $8.95 |
Beef |
$5.95 – $8.95 |
Shrimp |
$5.95 – $8.95 |
Shanghai |
$5.95 – $8.95 |
(shrimp, chicken, and beef) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Court Of Shanghai directly.
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