Up to date Crixa prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bakery & Pastries.
| Almond Cake with Raspberry | Rich, moist, fine-grained butter and marzipan cake with tart red-raspberry jam | |
| Apricot and Custard Kolachy | Central european sweet bun, filled with vanilla custard and apricot lekvar | |
| Apricot Kifli | Tender, flaky pastry filled with thick, sweet-tart apricot jam. In hungarian, baracklekvar kifli | |
| Boston Cream Pie | Tender chiffon cake with creamy vanilla custard, covered with dark chocolate ganache. Individually sized | |
| Bread Pudding | Actually ours isn?t made with bread. We use vanilla or chocolate sponge cake, soaked with pots de creme batter a super-rich egg custard. When baked, it produces a pudding that is sturdy enough to sli | |
| Carmella | Moist chocolate chiffon cake with vanilla whipped cream, bittersweet chocolate mousse and butterscotch caramel | |
| Chocolate Chip Cookie With Walnuts | All butter chocolate chip cookie | |
| Chocolate Mousse | Bittersweet chocolate mousse. Topped with vanilla whip cream. | |
| Fatima?s Thighs | Tender, flaky pastry filled with almonds, currants, rose and orange-blossom water | |
| German Onion Bread | Organic whole-wheat bread with walnuts, onions, sour cream, muenster cheese and poppy seeds | |
| Kremes | Flaky butter pastry and vanilla custard cream. A hungarian favorite. Kremes is also known as napoleon | |
| Plum and Custard Kolachy | Central european sweet bun, filled with vanilla custard and plum lekvar. | |
| Plum Kifli | Tender, flaky pastry filled with thick, sweet-tart plum jam | |
| Pogacsa | Moist and tender, flaky, yeasted hungarian butter biscuit. The name means pom-pom. Taste one and experience how simple, honest ingredients can have so much flavor and integrity | |
| Saffron Bun | Lightly sweet, spicy with currants and saffron. | |
| Somloi Galushka | Layered sponge cake and custard dumplings with chocolate sauce and whipped cream | |
| Potato Pirog | $35.00 | Traditional russian savory pastry. A rich, flaky, all-butter crust filled with potato and caramelized onion. 1 Whole pirog in 2 11 rolls serves 10-12 |
| Spinach Zagora | $35.00 | Flaky russian pastry with a filling of spinach, walnuts and sour cream. 1 Whole pirog in 2 11; rolls serves 10-12 |
| Apple Cake (Half 9-Inch) | $21.00 | Apples, walnuts and cinnamon. A very moist, homey cake that?s not too sweet. Slices and 9-inch cakes available in our cafe daily until sold out. 9-inch cakes serves 8-10 and inscribed |
| Fresh Ginger Cake (Half 9 Inch) | $21.25 | Slices and 9-inch cakes available |
| Pave Vergiate (Half 9 Inch) | $22.50 | Flourless chocolate cake. Very moist and light with an intense chocolate flavor. Slices, half quarter sheet |
| Spinach Zagora (Whole Pirog) | $35.00 | |
| Amaretti Cream Cake | $25.00 – $50.00 | Vanilla sponge cake with hazelnut liqueur, mascarpone cream and crushed amaretti cookies. slices and 6-inch cakes available in our cafe daily until sold out. 6-Inch and 9-inch cakes also available by |
| Clara Ward | $27.00 – $54.00 | Vanilla sponge cake with rum chocolate cream and raspberries |
| New Orleans Bourbon Cake | $27.00 – $54.00 | Dark chocolate cake with a bit of coffee and a bunch of bourbon. Iced with bittersweet chocolate ganache |
| Puncs Torta | $27.00 – $54.00 | Vanilla sponge cake soaked with a fresh, aromatic punch of orange, lemon and strong rum. Iced over with cherry pink raspberry fondant colored with natural red and black currant food coloring |
| Red White and Blueberry Cake | $27.00 – $54.00 | Vanilla sponge cake with custard cream, whipped cream and fresh raspberries and blueberries |
| Tiramisu | $25.00 – $50.00 | Espresso soaked sponge cake with brandied mascarpone cream, dusted with cocoa. |
| Tres Leches | $25.00 – $50.00 | Our version of the classic spanish milk cake, made with fresh milk and vanilla sponge cake. A mild, moist, delicate cake with a touch of coconut, custard and whipped cream |
| Apricot Blueberry Pie | $39.00 – $20.00 | Fresh apricots and sweet blueberries in a flaky buttery crust. |
| Apricot Pie | $39.00 – $20.00 | Fresh apricots in a flaky buttery crust |
| Bluebarb Pie | $39.00 – $20.00 | Sweet-tart rhubarb and blueberries with a flaky buttery crust. |
| Peach and Blueberry Pie | $39.00 – $20.00 | Fresh sweet peaches and blueberries with a flaky buttery crust. |
| Peach and Raspberry Pie | $39.00 – $20.00 | Fresh sweet peaches and raspberries with a flaky buttery crust. |
| Peach Pie | $39.00 – $20.00 | Big chunks of fragrant juicy peaches, lightly sweetened in our flaky, crispy buttery crust |
| Sour Cherry Pie | $39.00 – $20.00 | Sour cherries, sugar, flour |
| Apple Cake | $37.00 | Apples, walnuts and cinnamon. A very moist, homey cake that?s not too sweet. Slices and 9-inch cakes available in our cafe daily until sold out. 9-Inch cakes and inscribed |
| Fresh Ginger Cake | $37.00 | |
| Hippie Cake | $39.00 | Lightly spiced, carroty, whole wheaty, raisiny, nutty, bourbon-glazy cake. No eggs or dairy |
| Pave Vergiate | $39.00 | Flourless chocolate cake. Very moist and light with an intense chocolate flavor. Slices, half quarter sheet |
| Raspberry Capri | $50.00 | Moist tender flourless almond cake topped with red-raspberry jam |
| Vatroushka | $52.00 | Russian-style cheesecake of sweet curd cheese, sour cream and vanilla |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crixa directly.
What are Crixa hours of operation for today? Pay attention that Crixa opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Crixa open till? Select the nearest Crixa spot on the map and check out the official hours provided by their website.