Enjoy Iridescence latest menu price updated list. Up to date Iridescence and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Iridescence Entrees Menu and Prices
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| Yuzu Salmon |
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Forbidden black rice, yuzu marmalade, poached salmon fresh roll, yuzu beurre blanc |
| Tofu Under Pressure |
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Garam masala, grilled naan, edamame, sriracha, ghee poached potato, coquitos, tandoori yogurt, crunchy oyster mushroom |
| Roasted Clear Water Lobster Tails |
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Maitake mushrooms, bread ‘n butter corn, pickled ramp, butternut squash, english peas, corn cob cream, olive oil popcorn |
| Filet of Beef-A Tribute to the Cheeseburger |
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Sweet potato, brioche, tomato nage, sauce mornay |
| New York Strip |
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14oz 21 day dry aged grilled prime strip steak, yukon gold potato puree, asparagus, french feta cheese, picholine olive, tomato |
| Duo of Colorado Lamb |
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Harissa and honey half rack -chick peas, eggplant caviar, apricot, lamb glace braised shank stew-couscous, raisins, almonds, green lentils, parsley, carrot |
| Ribeye |
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24oz 28-day dry aged prime bone-in ribeye, marble potatoes, red onion ring, oyster mushroom and soy glace |
| Wild Striped Bass |
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Clam tomato butter, black tuscan kale, dill, guanciale, fingerling potatoes, brussels sprouts |
| Cioppino |
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Thai style-scallop, nishiki risotto, shrimp, watercress, prince edward is |
| Chateaubriand |
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16oz grilled filet, chateau potato, glazed root vegetable, sauce bearnaise |
| A Tale of Two Chickens |
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Coq au vin-bacon, red wine, mushrooms, pearl onions fried chicken-foie gras gravy, watermelon, skillet cornbread |
Iridescence Salads and Soup Menu and Prices
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| Caesar Salad (Tableside) |
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Baby hearts of romaine, parmigiano reggiano cheese, crouton, cucumber, caesar dressing baby hearts of romaine, parmigiano reggiano cheese, crouton, cucumber, caesar dressing |
| Cyclical-Four Linked Salads |
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Form-pesto pine nut butter, basil and parmesan panna cotta, crispy pasta. In a cup-basil oil, mozzarella soup, pumpernickel crouton, confit tomato. Caprese-fresh mozzarella, white balsamic foam, blis |
| Black Bean Soup |
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Coriander, chihuahua-poblano beggar’s purse, micro cilantro, cumin crema |
| Fattoush Salad |
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Mixed greens, purslane, pita chips, hummus, cucumber, tomato, parsley, lemon vinaigrette, sumac salt |
Iridescence Appetizers Menu and Prices
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| Osetra Caviar |
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Smoked salmon, shallot, creme fraiche, brioche, egg |
| Oyster Rockefeller |
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West coast oysters, spinach, bacon, pernod, boursin |
| Braised Short Rib Picatta-Style |
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Risi bisi, fried capers, lemon powder, chicken glace, lemon verbena |
| Mother Sauce |
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Hollandaise-white asparagus, preserved lemon, lemon powder Bearnaise-smoked salmon, fried capers, pickled red onion Choron-imperial kobe beef tataki, micro shiso |
| Classic Shrimp Cocktail |
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Green goddess dressing and saduchi lime cocktail sauce |
| Chilled Seafood Platter |
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Poached jumbo shrimp, west coast oysters, seasonal shellfish saduchi lime cocktail sauce, sparkling wine mignonette, green goddess dressing |
| Oysters on the Half Shell |
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Sparkling wine mignonette |
| Yellow Fin Tuna Carpaccio |
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Chili vinegar, mango coulis, sushi rice crunch, bean sprouts, cilantro, kaffir lime foam |
| Sauteed Jumbo Lump Crab Cake |
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Corn, leek, asparagus ragout, arugula herb salad, lemon vinaigrette, beet syrup |
| Grilled Baby Octopus |
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Red pepper coulis, lentils, arugula, lemon, fennel, balsamic, smoked aioli |
| A Slider and a Loaded Potato |
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Dry-aged prime beef, green apple, frisee, lobster bacon, house pickle, honey-garlic vinaigrette, bacon-infused potato, chive cream, cheese crisp, house-made pop |
| Coquille St. Jacques |
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Cremini, potato and gruyere ravioli, bay scallop, enoki, lobster creme |
| Hudson Valley Foie Gras |
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Foie gras dijonnaise, fava beans, truffle toast, red wine vinegar thyme syrup, pastrami |
Iridescence Finishing Touch Menu and Prices
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| Apple Creme Fraiche Custard |
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Pecan crunch, apple cider sorbet |
| Lemon Mascarpone Cheesecake |
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Raspberry soup, lemon thyme ice |
| Peanut Butter Bar |
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Peanut butter mousse, banana pudding ice cream |
| Chocolates |
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White chocolate pop, milk chocolate crumble, dark chocolate gelato |
| Cheese Plate |
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Deice de bourgogne-crispy sushi rice cake, sparkling wine gelee, lumpfish caviar. midnight moon aged goat cheese-fig compote, mini grilled cheese. mimolette umpernickel toast, blue moon. okey blue-mi |
| Four-Course Dessert Tasting |
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First course-creme fraiche mousse, strawberry sorbet, pistachios. Second course-banana cream, katafi, brandied cherry ice cream. Third course-white chocolate pop, orange mostarda gelee. Fourth course |