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Iridescence Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Iridescence Entrees Menu and Prices

Yuzu Salmon   Forbidden black rice, yuzu marmalade, poached salmon fresh roll, yuzu beurre blanc
Tofu Under Pressure   Garam masala, grilled naan, edamame, sriracha, ghee poached potato, coquitos, tandoori yogurt, crunchy oyster mushroom
Roasted Clear Water Lobster Tails   Maitake mushrooms, bread ‘n butter corn, pickled ramp, butternut squash, english peas, corn cob cream, olive oil popcorn
Filet of Beef-A Tribute to the Cheeseburger ; Sweet potato, brioche, tomato nage, sauce mornay
New York Strip ; 14oz 21 day dry aged grilled prime strip steak, yukon gold potato puree, asparagus, french feta cheese, picholine olive, tomato
Duo of Colorado Lamb ; Harissa and honey half rack -chick peas, eggplant caviar, apricot, lamb glace braised shank stew-couscous, raisins, almonds, green lentils, parsley, carrot
Ribeye ; 24oz 28-day dry aged prime bone-in ribeye, marble potatoes, red onion ring, oyster mushroom and soy glace
Wild Striped Bass ; Clam tomato butter, black tuscan kale, dill, guanciale, fingerling potatoes, brussels sprouts
Cioppino ; Thai style-scallop, nishiki risotto, shrimp, watercress, prince edward is
Chateaubriand ; 16oz grilled filet, chateau potato, glazed root vegetable, sauce bearnaise
A Tale of Two Chickens ; Coq au vin-bacon, red wine, mushrooms, pearl onions fried chicken-foie gras gravy, watermelon, skillet cornbread

Iridescence Salads and Soup Menu and Prices

Caesar Salad (Tableside) ; Baby hearts of romaine, parmigiano reggiano cheese, crouton, cucumber, caesar dressing baby hearts of romaine, parmigiano reggiano cheese, crouton, cucumber, caesar dressing
Cyclical-Four Linked Salads ; Form-pesto pine nut butter, basil and parmesan panna cotta, crispy pasta. In a cup-basil oil, mozzarella soup, pumpernickel crouton, confit tomato. Caprese-fresh mozzarella, white balsamic foam, blis
Black Bean Soup ; Coriander, chihuahua-poblano beggar’s purse, micro cilantro, cumin crema
Fattoush Salad   Mixed greens, purslane, pita chips, hummus, cucumber, tomato, parsley, lemon vinaigrette, sumac salt

Iridescence Appetizers Menu and Prices

Osetra Caviar   Smoked salmon, shallot, creme fraiche, brioche, egg
Oyster Rockefeller   West coast oysters, spinach, bacon, pernod, boursin
Braised Short Rib Picatta-Style   Risi bisi, fried capers, lemon powder, chicken glace, lemon verbena
Mother Sauce   Hollandaise-white asparagus, preserved lemon, lemon powder Bearnaise-smoked salmon, fried capers, pickled red onion Choron-imperial kobe beef tataki, micro shiso
Classic Shrimp Cocktail   Green goddess dressing and saduchi lime cocktail sauce
Chilled Seafood Platter   Poached jumbo shrimp, west coast oysters, seasonal shellfish saduchi lime cocktail sauce, sparkling wine mignonette, green goddess dressing
Oysters on the Half Shell   Sparkling wine mignonette
Yellow Fin Tuna Carpaccio   Chili vinegar, mango coulis, sushi rice crunch, bean sprouts, cilantro, kaffir lime foam
Sauteed Jumbo Lump Crab Cake   Corn, leek, asparagus ragout, arugula herb salad, lemon vinaigrette, beet syrup
Grilled Baby Octopus   Red pepper coulis, lentils, arugula, lemon, fennel, balsamic, smoked aioli
A Slider and a Loaded Potato   Dry-aged prime beef, green apple, frisee, lobster bacon, house pickle, honey-garlic vinaigrette, bacon-infused potato, chive cream, cheese crisp, house-made pop
Coquille St. Jacques   Cremini, potato and gruyere ravioli, bay scallop, enoki, lobster creme
Hudson Valley Foie Gras   Foie gras dijonnaise, fava beans, truffle toast, red wine vinegar thyme syrup, pastrami

Iridescence Finishing Touch Menu and Prices

Apple Creme Fraiche Custard   Pecan crunch, apple cider sorbet
Lemon Mascarpone Cheesecake   Raspberry soup, lemon thyme ice
Peanut Butter Bar   Peanut butter mousse, banana pudding ice cream
Chocolates   White chocolate pop, milk chocolate crumble, dark chocolate gelato
Cheese Plate   Deice de bourgogne-crispy sushi rice cake, sparkling wine gelee, lumpfish caviar. midnight moon aged goat cheese-fig compote, mini grilled cheese. mimolette umpernickel toast, blue moon. okey blue-mi
Four-Course Dessert Tasting   First course-creme fraiche mousse, strawberry sorbet, pistachios. Second course-banana cream, katafi, brandied cherry ice cream. Third course-white chocolate pop, orange mostarda gelee. Fourth course

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