Up to date Bistro Cassis prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bistro Cassis is available in 2 states.
Cuisine: French.
| Traditionalle |
$12.00 |
fresh herbs & gruyere cheese |
| Jambon Et Fromage |
$13.00 |
ham & cheese |
| Soupe A L?Oignon |
$9.00 |
onion soup with croutons & cheese gratin |
| Salade Cesar Traditionnelle |
$10.00 |
traditional caesar salad |
| Salade De Betteraves |
$12.00 |
beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt |
| Salade Nicoise |
$15.00 |
boston lettuce with tuna in olive oil, olives, tomatoes, string beans, anchovies, onions, potatoes & boiled egg |
| Salade Frisee Aux Lardons |
$13.00 |
frisee lettuce served with a poached egg and lardon |
| Tartine D?Ete |
$12.00 |
duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches |
| Confit De Canard |
$13.00 |
duck tacos (2), pickled red onion, orange segments, chili aioli |
| Salade De Crabe |
$16.00 |
salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aioli |
| Steak Tartare |
$14.00 |
* (raw). traditional steak tartare |
| Quiche Lorraine |
$12.00 |
bacon & gruyere cheese, served with salad |
| Tartare De Thon |
$15.00 |
* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber |
| Salade De Betteraves |
$12.00 |
beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt |
| Salade Caesar Traditionnelle |
$10.00 |
* traditional caesar salad |
| Salade Nicoise |
$15.00 |
boston lettuce with tuna in olive oil, olives, tomatoes, string beans, onions, anchovies, potatoes & sliced egg |
| Quiche Lorraine |
$12.00 |
with bacon & gruyere cheese, served with salad |
| Tartine D?Ete |
$13.00 |
duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches |
| Salade De Crabe |
$15.00 |
crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aioli |
| Steak Tartare |
$14.00 |
* (raw). traditional steak tartare |
| Tartare De Thon |
$15.00 |
* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber |
| Croque Monsieur |
$14.00 |
emmenthal cheese & ham sandwich served on toasted brioche bread |
| Sandwich De Poulet Grille |
$15.00 |
grilled chicken breast topped with caramelized onions and gruyere cheese on french baguette |
| Pan Bagnat |
$16.00 |
tuna in olive oil, tomatoes, sliced eggs, onions, anchovies, olives & lettuce on french baguette |
| Hamburger Maison |
$15.00 |
* homemade sirloin beef burger (cooked to order) |
| Hamburger Maison |
$17.00 |
with cheese |
| Sandwich Du Boucher |
$17.00 |
grilled steak on french baguette with watercress & scallion mustard |
| Sandwich De Sole |
$17.00 |
pan fried filet of sole lightly breaded with minced celery and red onion on french baguette |
| Merguez D?Agneau |
$17.00 |
spicy lamb sausage on baguette with black olive mayonnaise & cole slaw |
| Sandwich De Thon |
$18.00 |
fresh chopped tuna burger on brioche with frisee lettuce, sliced tomato, & homemade aioli served with sweet potato fries |
| Sandwich De Homard |
lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche |
| Croque Monsieur |
$14.00 |
emmenthal cheese & ham sandwich served on toasted brioche bread |
| Sandwich De Poulet Grille |
$15.00 |
grilled chicken breast topped with caramelized onions and gruyere cheese on french baguette |
| Pan Bagnat |
$16.00 |
tuna in olive oil, tomatoes, sliced eggs, onions, anchovies & lettuce in olive oil on french baguette |
| Hamburger Maison |
$15.00 |
* homemade sirloin beef burger (cooked to order) |
| Hamburger Maison |
$17.00 |
* w/cheese |
| Sandwich Du Boucher |
$17.00 |
grilled steak on french baguette with watercress & scallion mustard |
| Merguez D?Agneau |
$17.00 |
spicy lamb sausage on baguette with black olive mayonnaise & cole slaw |
| Sandwich De Thon |
$18.00 |
fresh chopped tuna burger on brioche with frisee lettuce, sliced tomato, & homemade aioli served with sweet potato fries |
| Sandwich De Homard |
lobster club sandwich with lettuce, tomato, bacon & tarragon mayonnaise on toasted brioche |
| Gratin De Macaroni |
$18.00 |
elbow pasta served with ham & green peas in a light cream sauce & topped with gruyere cheese |
| Poulet Paillard |
$20.00 |
grilled chicken breast served with sauteed seasonal vegetables |
| Saumon A La Moutarde |
$22.00 |
filet served with white quinoa, cherry tomato, fava beans, mustard dill |
| Sole Meuniere |
$22.00 |
f ilet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce |
| Bavette Bordelaise |
$24.00 |
* grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order) |
| Cote De Porc Panee |
$21.00 |
pounded center cut pork chop breaded and sauteed, topped with micro greens, apples and roquefort cheese in cider vinaigrette |
| Ravioli Du Jour |
homemade ravioli of the day |
| Poulet Et Epinards |
$14.00 |
chicken & spinach |
| Jambon Et Fromage |
$13.00 |
ham & cheese |
| Huitres Du Marche |
* oysters (raw) |
| Shrimp Cocktail |
$15.00 |
| Palourdes |
$11.00 |
* little neck clams (raw) |
| Huitres Du Marche |
* oysters (raw) |
| Shrimp Cocktail |
$15.00 |
| Palourdes |
$11.00 |
* little neck clams (raw) |
| Palourdes Provencale |
tomato, garlic & basil |
| Palourdesmariniere White Wine & Garlic |
| Palourdes Provencale |
tomato, garlic & basil |
| Palourdesmariniere |
white wine & garlic |
Moules $20
| Mussels. Served With French Fries Small Portion $13 |
| Moules Espagnoles |
chorizo, garlic, spanish paprika, and tomato conf it |
| Moules Mariniere |
white wine and garlic |
| Moules Provencale |
tomato, garlic and basil |
| Moules A L?Anise |
anise cream sauce |
| Moules Espagnoles |
chorizo, garlic, spanish paprika, and tomato confit |
| Moules Mariniere |
white wine and garlic |
| Moules Provencale |
tomato, garlic and basil |
| Moules A L?Anise |
anise cream sauce |
| Salade Caesar Traditionnelle |
$10.00 |
* traditional caesar salad |
| Salade De Betteraves |
$12.00 |
beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt |
| Salade Frisee Aux Lardons |
$13.00 |
frisee lettuce served with a poached egg and lardons |
| Salade Nicoise |
$15.00 |
tuna, olives, tomatoes, string beans, onions, potatoes, anchovies, sliced egg and lettuce |
| Salade De Crabe |
$16.00 |
crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aioli |
| La Soupe Gratinee A L?Oignon |
onion soup, crouton, gruyere cheese gratin |
| Vichyssoise |
chilled potato leek soup |
| Escargots A La Bourguignonne |
$12.00 |
snails in a garlic herb butter sauce |
| Calamars Croustillants |
$13.00 |
fried calamari, with harissa sauce |
| Tartine D?Ete |
$12.00 |
duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches |
| Confit De Canard |
$13.00 |
duck tacos (2), pickled red onion, orange segments, chili aioli |
| Steak Tartare |
$14.00 |
* (raw). traditional steak tartare |
| Tartare De Thon |
$15.00 |
* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber |
| Plateau De Charcuterie |
$18.00 |
assorted cured meats, garlic sausage, cornichons |
| Cote De Porc Panee |
$27.00 |
pounded center cut pork chop breaded and sauteed, topped with greens, apples and roquefort cheese in cider vinaigrette |
| Canard A L?Orange |
$29.00 |
crisp duck served with wild rice in an orange sauce |
| Magret De Canard Au Cassis |
$29.00 |
* roasted organic duck breast served in a raspberry reduction with butternut squash couscous cake (cooked to order) |
| Carre D?Agneau |
$36.00 |
* dijon crusted lamb chops sliced served au jus with mint summer couscous (cooked to order) |
| Poulet Mediterraneen |
$26.00 |
sauteed chicken breast, mint, peas and feta, lemon chardonnay sauce |
| Sole Meuniere |
$27.00 |
filet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce |
| Cabillaud A La Moro |
$27.00 |
pan seared fresh cod, orange glaze served over celery root puree |
| Saumon A La Moutarde |
$28.00 |
salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill |
| Coquilles Saint Jacques Et Crevettes |
$29.00 |
pan seared scallops and shrimp served with fricassee of leeks, tomato and potato in a truffle cream sauce |
| Thon A L?Orange Sanguine |
$33.00 |
pan seared ahi tuna with quinoa salad and blood orange vinaigrette |
| Poulet Roti Pour Deux |
$39.00 |
roasted whole chicken for two, sauteed vegetables, french fries, roasted garlic jus |
| Bavette Bordelaise |
$24.00 |
grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order) |
| Macaroni Au Gratin |
$18.00 |
elbow pasta with ham & green peas in a light cream sauce topped with gruyere cheese |
| Poulet Paillard |
$20.00 |
grilled chicken breast served with sauteed seasonal vegetables |
| Sole Meuniere |
$22.00 |
filet of sole served with julienned vegetables, noisette potatoes, lemon brown butter sauce |
| Saumon A La Moutarde |
$22.00 |
salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill |
| Ravioli Du Jour |
homemade ravioli of the day |
Steak Frites
| Served With French Fries And Choice Of One Sauce: Au Poivre, Bordelaise Or Butter Maitre D’Hotel Cooked To Order |
| Skirt Steak |
$28.00 |
| New York Strip |
$35.00 |
| Filet Mignon |
$38.00 |
| Huitres Du Marche |
oysters (raw) |
| Shrimp Cocktail |
$15.00 |
| Palourdes |
$11.00 |
* little neck clams (raw) |
| Shrimp, Scallop And Mixed Shellfish |
$21.00 |
marinated with pickled vegetable in citrus vinagrette |
| Palourdes Provencale |
tomato, garlic and basil |
| Palourdes Mariniere |
white wine and garlic |
Mussels $20
| Moules – Hot Small Portion $13 |
| Moules Espagnoles |
chorizo, garlic, spanish paprika, and tomato confit |
| Moules Mariniere |
white wine and garlic |
| Moules Provencale |
tomato, garlic and basil |
| Moules A L?Anise |
anise cream sauce |
| Sandwich De Homard |
lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche |
| Sandwich De Boeuf |
$19.00 |
grilled skirt steak topped with caramelized onions, gruyere, lettuce and tomato on baguette |
| Hamburger Maison |
$15.00 |
* homemade sirloin beef burger served with french fries (cooked to order) |
| Hamburger Maison |
$17.00 |
* with cheese |
| Gratin De Macaroni |
$18.00 |
elbow pasta with ham and green peas in a light cream sauce topped with gruyere cheese |
| Spaghetti Au Pistou |
$26.00 |
spaghetti, sundried tomato, garlic, basil, shrimp, herbes de provence, breadcrumbs |
| Ravioli Du Jour |
$23.00 |
homemade ravioli of the day |
| Hamburger |
$12.00 |
* homemade burger served with french fries (cooked to order) |
| Poulet Grille |
$14.00 |
grilled chicken served with french fries |
| Monday |
$26.00 |
truite amandine. seared trout with roasted potatoes, haricots verts and sliced almonds with a lemon butter sauce |
| Tuesday |
$26.00 |
coq au vin. chicken in red wine stew served with fresh tagliatelle |
| Wednesday |
$27.00 |
sole en papillote. filet of sole baked in parchment paper, summer vegetable, olive oil and lemon zest |
| Thursday |
$28.00 |
foie de veau. calves liver topped with dried apricots, caramelized onions, and applewood bacon with roasted potatoes |
| Friday |
$35.00 |
la bouillabaisse. seafood slowly simmered in a tomato, saffron broth |
| Saturday |
$33.00 |
cotes de boeuf braisees. braised short ribs in burgundy reduction served over summer vegetables |
| Sunday |
$26.00 |
printaniere d?agneau. lamb stew served with summer vegetables and fingerling potato |
| Pommes Frites |
$6.00 |
french fries |
| Haricots Verts |
$9.00 |
string beans |
| Plat De Legumes |
$9.00 |
mixed summer vegetables |
| Soupe A L?Oignon |
$9.00 |
onion soup with croutons & cheese gratin |
| Poulet Et Epinards |
$14.00 |
chicken & spinach |
| Jambon Et Fromage |
$13.00 |
ham & cheese |
Assiette De Fruits De Mer
| Shrimp, Scallop And Mixed Shellfish |
$21.00 |
marinated with pickled vegetable in citrus vinagrette |
| Home Style Potatoes |
$5.00 |
bacon or sausage |
| Oeufs Benedicte |
two poached eggs served on an english muffin with hollandaise sauce & canadian bacon |
| Oeufs En Meurette |
poached egg in red wine reduction with lardons, pearl onions, mushrooms & toast points |
| Oeufs Basilic |
two poached eggs on an english muffin with sausage in a tomato basil cream sauce |
| Deux Oeufs Au Choix |
two eggs any style |
| Classic Cheese & Herb |
| Jambon Et Fromage |
| Provencale |
goat cheese, basil, tomato & olives |
| Pain-Perdu |
french toast served with fresh fruit & maple syrup |
| Choice Of |
mimosa, bloody mary or juice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro Cassis directly.
What are Bistro Cassis hours of operation for today? Pay attention that Bistro Cassis opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistro Cassis open till? Select the nearest Bistro Cassis spot on the map and check out the official hours provided by their website.