Up to date Bistrot Du Coin prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French.
Savoyarde (Traditional) |
$8.95 – $16.95 |
gratin of buckwheat pasta, onions in cream sauce with swiss cheese |
Croziflette |
$9.25 – $16.95 |
gratin of buckwheat pasta, french ham, bacon, onions and reblochon cheese |
Bretonne |
$9.95 – $16.95 |
gratin of buckwheat pasta, seafood, mushrooms, diced vegetables and lobster sauce |
Dauphinoise (L’??original) |
mini raviolis in a cream sauce with swiss gruyere |
Homardine |
mini raviolis, seafood, mushrooms and lobster sauce |
Aveyronnaise |
mini raviolis, duck confit, gizzards, mushrooms and cream sauce |
Nicoise |
mini raviolis, french ham, mushrooms and pesto sauce |
Foie Gras Frais Poele, Risotto D’orge Truffe |
$14.95 |
sautted foie gras with barley risotto and truffle sauce |
Pate De Campagne Maison |
$8.25 |
homemade country oate (pork) |
Assiette De Cochonaille |
$15.50 |
assortment of french cold cuts (beef and pork) |
Confit De Canard, Pommes Rissoles |
$18.95 |
duck leg confit with frisee and sauteed potatoes |
French Cheese Plate |
$9.69 |
Tartine A La Tapenade, Jambon Cru Et Gruyere |
$13.95 – $7.95 |
tartine with black olive puree, prosciutto and swiss gruyere |
Tartine En Bayaldi De Legumes/Basilic |
$13.95 – $7.95 |
tartine with mixed vegetables, basil oil and black olive puree |
Tartine Parisienne |
$13.95 – $7.95 |
tartine with french ham, bechamel sauce and swiss gruyere |
Tartine Baltique |
$17.95 – $9.95 |
tartine with smoked salmon, tamara, onions and capers |
Moules Provencales A La Facon Hiba |
steamed mussels in white wine with tomatoes, thyme and garlic |
Moules Mariniere |
steamed mussels in white wine with onions, shallots, garlic and parsley |
Moules Sauce Poulette |
steamed mussels in cream sauce |
La Traditionelle Mouclade Des Charentes |
steamed mussels in a light cream sauce with light curry |
Moules Catalanes |
steamed mussels in white wine with onions, peas, peppers, tomatoes and chorizo |
Moules Normandes |
steamed mussels in cream sauce with celery, leeks, mushrooms, potatoes and bacon |
Moules Roquefort |
steamed mussels in creamy roquefort sauce |
Moules Au Pistou |
steamed mussels with pesto, prosciutto and french ham |
Moules Sauce Thailandaise |
steamed mussels with thai sauce, vegetables and thai basil |
Moules Bretonnes |
$16.95 – $27.95 |
steamed mussels with lobster bisque, lobster meat, shrimp, mushrooms, celery, diced tomatoes. |
Herbs |
$9.95 |
top with gratinee goat cheese |
French Onion Soup |
$8.95 |
Soupe De Legumes |
$6.95 |
vegetable soup |
Veloute De Champignons |
$7.95 |
creamy mushroom soup |
Soupe De Moules Safranee |
$7.95 |
creamy mussel soup with saffron |
Moules Gratinees Au Beurre D’??ail |
$8.25 – $15.50 |
mussels baked in half-shell with garlic butter (flat dish) |
Coeur De Laitue |
$7.50 |
vinaigrette moutarde . bibb salad dressed with house vinaigrette |
Mesclun Salade |
$8.95 |
mix greens with house vinaigrette |
Salade De Magret Et Gesiers De Canard |
$13.95 |
smoked duck breast, gizzards confit, green beans, mix greens and vegetables |
Harrengs Doux Fume, Pommes A L’huile |
$11.95 |
marinated smoked herring carots, potatoes, onions, and mixed greens |
Salade Verte Au Roquefort |
$9.95 |
green salad with roquefort cheese and walnuts |
Salade Nicoise Facon Bistrot |
$13.95 |
bonito tuna, hard boiled egg, anchovy over mixed greens, vegetables, black olives |
Salade De Chevre Chaud |
$8.95 |
warm goat cheese salad with walnuts |
Salade D’artichaut Et Asperges |
$7.99 |
baby artichoke, grilled asparagus salad and parmesan cheese |
Salade Frisee Aux Lardons |
$9.50 |
frisee salad with sauteed bacon, egg and croutons |
Petite Fricassee De Merguez |
$7.69 |
small spicy sausages made with lamb and beef sausage sauta©ed with tomatoes, chick peas and onions |
Salade Maraichere |
$12.50 |
romaine lettuce, radis, carrots, zuchini, yellow squash, grapes, fennel and curry vinaigrette |
Salade Maraichere |
$3.95 |
add smoked salmon |
Medallions De Lotte A La Dieppoise, Shell Fish |
$21.95 |
monkfish medallion cooked in a light lemon cream sauce |
Pave De Saumon Sauce Vin Blanc |
$21.95 |
pan seared salmon, tagliatelle pasta, brasied portabello mushrooms and asparagus |
Special Fish Of The Day |
please ask your server |
Poulet Roti Au Four |
$16.95 |
one half oven roasted chicken with french fries |
Volaille A La Provencale |
$19.95 |
fricasse of chicken, vegetables in tomatoe sauce served with pasta |
Magret De Canard Au Poivre Vert |
$22.95 |
pan seared maple leaf duck breast, vegetable flan, asparagus, light creamy green peppercorns sauce chef recommends med-rare |
Les Specialitees Du Bistrot
Tartiflette Savoyarde |
$15.50 – $8.25 |
potatoes, roblochon cheese, onions and bacon |
Bouchee A La Reine |
$17.95 – $9.95 |
chicken, veal sweetbreads and mushrooms in cream sauce over puff pastry |
Gratin D?endives Au Jambon |
$9.50 |
braised endives with french ham, swiss gruyere and bechamel sauce |
Escargot A La Bourguignonne |
$9.50 |
snails with garlic butter |
Mergez Grillees, Version Bistrot |
$17.25 |
grilled spicy sausages made with lamb and beef served over couscous and mediterranean-spiced vegetables |
Cassoulet Du Bistrotier |
$21.95 |
white bean stew with sausage, pork, lamb and duck confit |
Saute De Boeuf Au Curry, Riz Madras |
$20.95 |
curried beef stew with madras rice |
Blanquette De Veau |
$21.95 |
veal stew in a light creamy sauce with onions, mushrooms and rice |
Navarin D?agneau |
$21.50 |
lamb stew in a light tomato garlic sauce and baby vegetables |
Boeuf Bourguignon |
$22.95 |
beef stew in red burgundy wine sauce with onions, mushrooms and pasta |
Tripes A La Nissarda (Nicoise) |
$17.95 |
beef tripe stew with white wine, herbs, celery and carrots |
Casserole De Lapin A La Moutarde |
$21.95 |
rabbit stew in a light creamy mustard sauce with carrot, onions, mushrooms and croes pasta |
Le Steak Maison |
$18.95 |
grilled steak frites with french fries and bearnaise sauce |
Onglet A L?echalotte |
$21.95 |
hanger steak with french fries served with compote of shallot, red wine sauce chef recommends med-rare or rare |
Tournedos Poele, Sauce Aux Poivres |
$23.50 |
pan seared pave pepper cream sauce & french fries |
Tournedos Poele, Sauce Roquefort |
$23.50 |
pan seared pave, served with roquefort sauce and french fries |
Entrecote Grillee, Sauce Bearnaise |
$24.95 |
grilled rib eye, with french fries and bearnaise sauce |
Filet De Boeuf Grille, Sauce Bearnaise |
$25.95 |
beef tenderloin with french fries and bearnaise sauce |
Filet De Boeuf Poele Forestiere |
$28.50 |
pan seared beef tenderloin, saute of wild mushrooms with mashed potatoes and perigourdine sauce |
Steak Tartare |
$18.50 |
raw ground beef, egg yolk, and condiments with french fries |
Dessert Du Jour |
La Tropezienne |
brioche with custard, orange flavor with creme anglaise |
Mont-Blanc |
light chestnut mousse with crushed hazelnuts |
"Classique Creme Brulee" |
classic creme brulee with vanilla beans |
Gateau Quatre Quarts Au Rhum Bananes, Ananas Et Raisins |
rum pound cake with bananas, pineapple and raisins |
Creme Caramel A L’ancienne |
classic cream caramel |
;Fondant Au Chocolat Semi Amer |
bitterrsweet chocolate fondant (warm) with vanilla ice cream |
Tarte Au Citron |
lemon custard the french way with meringue? |
Tarte Aux Pommes Normande |
apple tart with calvados |
Clafoutis Aux Poires Et Son Coulis |
traditional custard tart with pears and coulis |
Mousse Au Chocola A Ma Facon |
homemade chocolate mousse |
Poire Belle Helene |
poached pear with vanilla ice cream, chocolate sauce and whipped cream |
Chocolat Liegois |
caramel fudge, chocolate ice cream. chocolate sauce and whipped cream |
Cafe Liegois |
coffee and vanilla ice cream, chocolate coffee sauce and whipped cream |
Peche Melba |
poached peach, vanilla and strawberry ice cream, almonds, and coulis of red berries |
Banana Split With A French Twist |
two banana halves with raspberry sorbet, chocolate and vanilla ice cream, raspberry and chocolate sauce and whipped cream |
Benedicte |
$11.95 |
eggs benedicte |
Benedicte Au Saumon Fume |
$14.95 |
eggs benedict with smoked salmon |
Au Plat |
$8.90 |
eggs sunny side up |
Brouilles |
$8.90 |
scrambled eggs |
Bacon |
$4.45 |
side bacon |
Nature |
$8.90 |
plain omelet |
Aux Herbes |
$10.95 |
herb omelet |
Aux Champignons |
$10.95 |
mushrooms omelet |
Au Jambon |
$10.95 |
ham omelet |
Au Fromage |
$10.95 |
cheese omelet |
Vegetarienne |
$10.95 |
vegetarian omelet |
Saumon Fume |
$14.95 |
smoked salmon omelet |
Mixte |
$11.95 |
herbs, ham and cheese omelet |
Bisou De Patis |
$9.95 |
house chanpagne, chambord and raspberry nectar |
St Tropez (Mimosa) |
$9.95 |
house champagne and orange juice |
Passionnee |
$9.95 |
house champagne and passion fruit nectar |
Martinique |
$9.95 |
cruzan pineapple rum and pineapple juice |
Panama |
$9.95 |
absolut vodka and pomegranate juice |
Guyanne |
$9.95 |
passion fruit mt.gay with passion fruit nectar |
Mattini d’Ecosse |
$9.95 |
maker’s mark bourbon, sauza gold tequila and passion fruit |
Martini Suisse |
$9.95 |
van gogh chocolat vodka and bailey’s irish cream |
The Original Sin |
$8.69 |
calvados lecompte with ginger ale |
Cosmo BDC |
$9.95 |
absalat citron, cranberrl juice and tip/e 5’ec |
Versailles |
$9.95 |
crel coose and chanbord |
St Bart |
$9.95 |
absolut vodka, malibu coconut rum, midori and pineapple juice |
Back Door |
$9.95 |
absolut raspberry, bailey’s irish cream |
Aroma Martini |
$9.95 |
elder flower liquor on saint-germain and van cogh vodka |
Guadeloupe |
$9.95 |
cruzan coconut run, with lime juice |
St Germain |
$9.95 |
st germain 2oz., club soda 2oz.and house champagne 2oz. |
Compote Mon Pote |
$9.95 |
van gogh wild apple vodka and apple puckers |
Parisian Passion |
$8.69 |
elder flower syrup and house champagne |
Stella Artois |
Hoegaarden |
Leffe Blonde Or Dark |
Chimay |
$8.69 |
Kronenbourg |
$3.95 |
Duvel |
$8.72 |
Amstel Light |
$6.95 |
Heineken |
$6.95 |
Heineken Light |
$6.95 |
Bass Ale |
$6.95 |
Jenlain Blonde |
$7.69 |
Jenlain Amber |
$7.72 |
Alsace Edelzwicker 2003 |
Beaujolais Village Pierre Ferrault 2009 |
Cotes Du Rhone 2002 |
Beaujolais |
$8.95 |
cabernet, cotes du rhone, merlot, pinot noir |
Alsace |
$8.95 |
chardonnay, rose, sancerre, sauvignon blanc. |
Gigondas |
$12.95 |
rhone |
Chateauneuf Du Pape |
$12.95 |
Meursault |
$14.95 |
burgundy – 100% chardonnay |
Vacqueras |
$8.95 |
rhone |
Special Bordeaux |
$12.95 |
st emilion, margaux, pomerol |
Clairette De Die |
$7.95 |
rhone – sweet sparkling |
Champagne Et Sparkling Wine
Moet Et Chandon Brut Imperial N.V. |
$11.95 |
Taittinger Brut N.V. |
$11.69 |
Piper Heidsieck Champagne NV |
$9.95 |
BDC Nectar Sparkling Wine ;Sweet; NV |
$6.95 |
St Michelle |
$8.95 |
house french sparkling brut nv |
Champagne Cazanova Brut Rose |
$11.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistrot Du Coin directly.
What are Bistrot Du Coin hours of operation for today? Pay attention that Bistrot Du Coin opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistrot Du Coin open till? Select the nearest Bistrot Du Coin spot on the map and check out the official hours provided by their website.