Enjoy Desnuda latest menu price updated list. Up to date Desnuda and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Desnuda Sparkling Menu and Prices
|
| Robert John, Rosado Brut |
$10.00 – $40.00 |
cava, spain fresh, well structured & modern, with a subtle perfume. |
| Saurus, Chardonnay, Extra Brut |
$10.00 – $40.00 |
patagonia, argentina. toasted bread and smoky aromas, excellent acidity, good body and long finish. |
| Xarmant, ’07, Txakolina |
$52.00 |
bizkaiko, spain. the ultimate seafood wine from the basque region of spain. a floral nose with hints of wetstone gives way to a crisp palate of apples, pears and sweet berries |
Desnuda White Menu and Prices
|
| Pablo Padin, ’07, AlbariA±o |
$10.00 – $40.00 |
rias baixas, spain. rich & ripe with the characteristic acidity and expressive flavors of a top-notch albariA±o. |
| Vina Mein, ’07 |
$58.00 |
ribera del duero, spain. fresh quince and green apple skin aromas. the palate is bright, tart, & refreshing. |
| Cartagena, ’08, Riesling |
$12.00 – $48.00 |
san antonio valley, chile. clear and brilliant, a nose of lemon zest peaches and delightful floral notes. the palate is impeccably clean, and bone dry. finishes fresh with excellent length. |
| Perfum De Vi Blanc, Raventos I Blanc, ’07, Macabeu & Muscat |
$11.00 – $44.00 |
penedA?s, spain a very refreshing white wine, with intense & crisp notes of white flowers and ripe peach; a soft and balanced palate with great acidity and a clean finish. |
| Emilio Rojo, ’07, Ribeiro, Spain |
$110.00 |
ribeiro, spain. minerals and honeysuckle on the nose, with a bright white pepper quality adding spice. brisk, sharply focused lime and orange zest flavors offer striking depth and energy, staining th |
| Arboleda, ’07, Sauvignon Blanc |
$11.00 – $44.00 |
casablanca valley, chile. light tropical aromas with a bit of green pepper and herbs. distinct grapefruit, apple, & lime notes. flush & bright. |
| Lagar De Costa, ’07, AlbariA±o |
$62.00 |
rias baixas, spain. aromas of mint, tropical fruit, and cream, with a full and balanced mouthfeel that finishes with stony minerality and sea foam. a perfect compliment to oysters. |
| Jelu, ’07, Torrontes |
$36.00 – $9.00 |
patagonia, argentina. amazing balance, pronounced fruit, finishes with clean acidity |
| Amayna, ’06, Chardonnay |
$64.00 |
leyda valley, chile. a burgundian style chardonnay from chile. toasted almonds, dried fruit, and papaya blended with fine oak. well-structured and elegant on the palate. |
| Estival, ’07, Chardonnay & Gewurztraminer |
$9.00 – $36.00 |
atlantida, uruguay. elegant white flowers and tropical fruit aromas open up into round mouthfeel of passion fruit and pineapple. |
Desnuda Ceviche Menu and Prices
|
| Mixto Con Vieras Y Salmon |
$18.00 |
tiradito of scallop & salmon, bell pepper & chipotle crunch with a coconut ginger sauce |
| Tiger Prawns Rocotto |
$18.00 |
lightly poached tiger prawns reverse butterflied with shallot, lemon, lime, rocotto & cilantro |
| Ceviche De Atun |
$18.00 |
bluefin tuna with lemon,, espellete oil cured moroccan olives, bell pepper, artichoke hearts, hearts of palm, & avocado |
| Ceviche De Salmon |
$16.00 |
organic scottish salmon dressed with lime, aji amarillo, mango, sweet bell pepper & garnished with roe |
| Ceviche De Vieras |
$15.00 |
diver scallops quick seared, served two ways with sesame siracha aioli |
| Erizo De Mar & King Crab Duo |
$22.00 |
sea urchin roe perched atop fresh mission fig, accompanied by jumbo lump blue crab meat in a lemon basil cream with mustard oil & cardamom |
| Ceviche De La Casa |
$22.00 |
hamachi tiradito with lime, shallots, roasted bell pepper, orange supremes, aji amarillo, & bee pollen |
| Ceviche Mixto |
$16.00 |
salmon, tuna, & tiger prawns with lemon, rocotto, cinnamon, pineapple, & green bell pepper |
| Ceviche De Caballa |
$14.00 |
mackerel with lemon, smoked pimento, black garlic & truffle oil |
Desnuda Red Menu and Prices
|
| Jelu, ’06, Pinot Noir |
$36.00 – $9.00 |
patagonia, argentina. beautiful and clean, this pinot noir has velvety tannins ,cherry fruit, spice, and a lean & clean finish. |
| Don Pascual, ’06, Tannat |
$48.00 – $12.00 |
juanico, uruguay. dark berries, minty oak, and a touch of toffee on the finish |
| Odfjell Armador, ’05, Carmenere |
$40.00 – $10.00 |
maipo, chile. herbal aromas and red fruit, the palate is spicy and savory. crisp but simple fruit flavors form a nice, fresh foundation. |
| Amayna, ’06, Pinot Noir |
$63.00 |
leyda valley, chile. a deep ruby-red wine with a touch of violet and great aromatic complexity. the nose evokes ripe red and black fruits with a soft, elegant note of vanilla and spice from the well- |
| ‘winery Selection,’ ’05, Malbec & Cabernet Sauvignon |
$44.00 – $11.00 |
maipu , argentina. wild cherries with a hint of spice and vanilla; round, full-bodied, with balanced acidity and good tannins. |