Enjoy Doris & Ed's latest menu price updated list. Up to date Doris & Ed's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Table of Contents
Doris & Ed's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Doris & Ed’s Beef Gold Platter (The Ultimate Surf and Turf) Menu and Prices |
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| 10 ounce wet aged American kobe gold New York strip and a jumbo cold water New Zealand lobster tail (and don’t forget about the tail) jumbo cold water New Zealand lobster tail 10 to 12 ounces 4.50 per ounce wet aged-the primal cut is held 21 days in a cry | ||
| Gold Platter (The Ultimate Surf and Turf) | $110.00 | |
Doris & Ed’s Veal Menu and Prices |
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| Nature Veal | $33.00 | 16 ounce grilled veal porterhouse steak with sage, mushrooms and prosciutto on yukon gold mash potatoes |
Doris & Ed’s Sweet Menu and Prices |
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| chef’s selection of cheeses. | ||
| Individual Hazelnut Cheesecake With Caramel Sauce | $8.00 | |
| Our Soup And Sandwich | $9.00 | chocolate brioche and lemon curd panini with warm chocolate soup |
| The Perfect Match Bayley Hazen Blue With a Glass of 1995 Quinta do Vesuvio Port | $17.00 | |
| Homemade Sorbet-Ask Your Server for Today’s Choice | $7.75 | |
| Key Lime Pie | $7.75 | |
| Grand Marnier and White Chocolate Creme Brulee Served | $8.00 | with cuvee du centenaire 1827-1927 add 19.00 |
| Toasted Almond Sundae | $8.50 | vanilla ice cream with kahlua & Amaretto, topped with freshly whipped cream & toasted almonds |
| Saint Simeon | $0.00 | France, fromagere de la brie. this pasteurized cow’s milk cheese is hand molded. the rind is accented with hints of orange. semi-soft cheese with a rich, milky center and aromatic flavor. |
| Lincolnshire Poacher | $0.00 | England, alford, lincolnshire. this unpasteurized, matured cow’s milk cheese is aged for about 12 months. it’s has a smooth texture with sweet flavors of pineapple and nuts. |
| Warm Calvados Roasted Apples with Homemade Cinnamon Ice Cream | $8.00 | |
| Fresh fruit, according to availability | $0.00 | |
| Toasted Almond Milkshake | $8.50 | vanilla ice cream blended with kahlua & amaretto, topped with freshly whipped cream & toasted almonds |
| A Doris And Ed’s Classic Dessert | $8.00 | warm chocolate brownie with vanilla bean ice cream served with lustau, pedro ximenez, "murillo" sherry add 7.00 |
| Homemade Ice Cream-Ask Your Server For Today’s Choice | $7.75 | |
| Mayer Lemon Tart with A Chocolate And Raspberry Base | $8.00 | |
| The Perfect Match Bayley Hazen Blue With a Glass of Fonseca 20-Year Porto | $14.00 | |
| The Perfect Match Bayley Hazen Blue | $0.00 | usa vermont. this natural rind blue cheese is made from cow’s milk. the flavor is intensely blue complimented by nuts and summer grass. |
| Warm Chocolate Praline Tart | $8.00 | with a homemade dark rum and pecan ice cream |
| Winnemere | $0.00 | usa vermont. jasper hill farms. this cow’s milk cheese is semi-soft and is wrapped in spruce bark soaked in lambric ale providing a woody full flavored with a pleasant aroma |
Doris & Ed’s Beef (American Kobe Gold Beef From Snake River Farms Oregon) Menu and Prices |
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| wet aged New York strip 10 ounces American kobe gold beef will only be cooked rare or medium rare. Cooking to more than that degree will toughen the steak and you will not get the kobe experience. | ||
| American Kobe Gold Beef From Snake River Farms Oregon | $66.00 | wet aged New York strip 10 ounces American kobe gold beef will only be cooked rare or medium rare. Cooking to more than that degree will toughen the steak and you will not get the kobe experience. |
Doris & Ed’s The Shore Yesterday Silver Platter Menu and Prices |
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| 12 ounce bone-in filet mignon add a whole lobster, broiled or steamed (lobster tails 10.00 extra) | ||
| Silver Platter | $49.00 | |
Doris & Ed’s Pork Menu and Prices |
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| American Kurobuta Pork (Japanese Black Hog) From Snake River Farms Idaho | $32.00 | grilled 16 ounce center cut pork chop with roasted red bliss potatoes on warm cabbage with apples and bacon we suggest a cooking temperature of rare to medium to have the fullest enjoyment of America |
Doris & Ed’s The Shore Yesterday American Kobe Beef From Snake River Farms Oregon Menu and Prices |
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| Wet Aged New York Strip 10 Ounces | $66.00 | |
Doris & Ed’s The Shore Today Entrees Menu and Prices |
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| Pan Roasted Wild Alaskan King Salmon | $34.00 | with black pepper and ginger on a celeryroot puree |
| Grilled Swordfish | $32.00 | with lemon, mint and basil over spinach and pine nut couscous |
| Seared Day Boat Scallops | $30.00 | with foie gras polenta and shitake mushrooms |
| Prosciutto Wrapped Monkfish | $28.00 | with cauliflower puree and sauteed mushrooms in a porcini and truffle jus |
| Mixed Pepper Seared Tuna in a Puttanesca Sauce | $33.00 | with parmigiana gnocchi and arugula |
| Zucchini Wrapped Florida Grouper | $32.00 | with butternut squash and chorizo hash laced with a pinot noir butter |
| Sauteed Snapper | $32.00 | with rock shrimp & plum tomatoes |
| Broiled Mahi-Mahi | $33.00 | with roasted portabella mushrooms and tomato-basil relish |
| Grilled Tuna on Wasabi Mayonnaise | $33.00 | with ginger-scallion sauce |
| 11/4 Pound Lobster and Clams over Homemade Fettuccine | $33.00 | with tarragon lobster cream |
| Fresh Florida Large Stone Crab Claws | $42.00 | with a mustard dipping sauce |
Doris & Ed’s The Shore Today Starters Menu and Prices |
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| Chef’s Selection of Cheese | $14.00 | |
| Seafood Spring Rolls | $11.50 | with a citrus dipping sauce |
| Chilled Rock Shrimp Martini | $12.50 | with herbed olive oil and sea salt |
| Sashimi of Tuna with Wasabi | $13.75 | served with chilled hakutsuru junmai dai ginjo sake add 6.00 |
| Creamed Puree of Chestnut Soup | $5.75 – $9.75 | with porcini mushrooms |
| Lobster Bisque | $6.75 – $12.00 | |
| Homemade Jumbo Lump Crab Cake | $12.75 | with a spicy mustard sauce |
| Sauteed Foie Grass | $14.75 | with buttered granny smith apples |
| House Smoked Salmon Panini | $12.25 | with horseradish and cavier creme fraiche |
| Fresh Florida Large Stone Crab Claws | $20.00 | with a mustard dipping sauce |
| Peekytoe Crab and Avocado Timbal | $12.25 | with chive creme fraiche |
Doris & Ed’s The Shore Today Oysters Menu and Prices |
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| 2.50 each (served with mignonette sauce) doris & ed’s recommended wine with oysters 2005 chateau la dame blanche, France glass 7.00 | ||
| Oysters | $0.00 | |
Doris & Ed’s Beef Steaks Menu and Prices |
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| hand selected certified aurora angus beef | ||
| Filet Mignon 10 Ounce Center Cut | $39.00 | |
| Wet Aged New York Strip 14 Ounces | $36.00 | |
| Filet Mignon 12 Ounce Bone-in | $36.00 | |
| Dry Aged New York Bone-in Strip 15 Ounces | $40.00 | |
Doris & Ed’s International & Flavored Coffees Menu and Prices |
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| Iced Cappuccino | $3.75 | regular or decaffeinated |
| Mud Slide (Kahlua, Bailey’s Dark Creme De Cocoa) | $9.00 | |
| Irish (Jameson) | $9.00 | |
| Coffee | $3.50 | brewed with freshly ground 100% colombian beans regular or decaffeinated |
| Mighty Leaf Teas | $3.50 | hot or iced |
| Espresso | $3.50 | regular of decaffeinated |
| Mustang (Kahlua & Brandy) | $9.00 | |
| Mexican (Kahlua) | $9.00 | |
| Jamaican (Tia Maria) | $9.00 | |
| Italian (Sambuca) | $9.00 | |
| Cappuccino | $3.75 | regular or decaffeinated |
| French (Grand Marnier) | $9.00 | |
| Starbucks (Starbucks Coffee Liquor) | $9.00 | |
| Dutch (Vandermint) | $9.00 | |
| Spanish(43_ | $9.00 | |
| Latte | $3.75 | regular or decaffeinated |
Doris & Ed’s The Shore Today Atlantic Coast Menu and Prices |
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| Glidden (Maine) | $0.00 | |
| Malpeque (Prince Edward Island, Canada) | $0.00 | |
| Fisher Island (New York) | $0.00 | |
| Apalachicola (Florida) | $0.00 | |
| Wellfleet (Massachusetts) | $0.00 |
Doris & Ed’s Lamb Menu and Prices |
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| Summit Creek Natural Lamb | $35.00 | pan seared twin 7 ounce herb coated loin lamb chops with creamy anson mills polenta and a baby arugula salad |
Doris & Ed’s The Shore Today Pacific Menu and Prices |
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| kumomoto (Washington state) bloody mary oyster shooter | ||
| Pacific | $4.00 | |
Doris & Ed’s The Shore Yesterday Clambake Menu and Prices |
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| cup of clam chowder, choice of steamers with broth or shrimp cocktail, choice of whole lobster, broiled or steamed (lobster tails 10.00 extra) | ||
| Clambake | $44.00 | |
Doris & Ed’s The Shore Yesterday Lobsters – Priced According To Size Menu and Prices |
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| Lobsters – Priced According to Size | $0.00 | 100% king crab, jumbo lump crab or lobster stuffing is available at an additional charge |
Doris & Ed’s The Shore Yesterday Entrees Menu and Prices |
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| 100% king crab, jumbo lump crab or lobster stuffing 9.00 extra jumbo cold water New Zealand lobster tail 10 to 12 ounces each 4.75 per ounce | ||
| King Neptune’s Bounty | $27.00 | broiled filet of flounder, scallops, shrimp & alaskan king crab |
| Scampi-Shrimp, Scallops or Both | $28.00 | |
| Bouillabaisse, a Fish Stew | $31.00 | |
| Doris & Ed’s Platter | $28.00 | 1/2 broiled lobster, fried shrimp, scallops, clams, filet of flounder & oysters |
| Filet of Flounder, Broiled or Fried | $24.00 | |
| Mermaid’s Delight | $27.00 | 1/2 broiled lobster, filet of flounder, scallops & shrimp |
| Jumbo Lump Crabmeat, Virginia Style | $31.00 | |
| Alaskan King Crab Legs, Steamed | $38.00 | |
| Twin South African Cold Water Lobster Tails | $36.00 | |
| Shellfish Platter | $28.00 | shrimp & scallops, broiled or fried |
| Scallops, Broiled or Fried | $27.00 | |
| Deep Sea Platter | $26.00 | fried filet of flounder, shrimp, scallops, clams & oysters |
| Stuffed Flounder | $27.00 | your choice of 100% king crab, jumbo lump crab or lobster stuffing |
| Shrimp, Broiled or Fried | $27.00 | |
Doris & Ed’s Chicken Menu and Prices |
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| French-Canadian All Natural Giannone Chicken | $27.00 | French cut pan roasted giannone chicken with roasted garlic and rosemary |
Doris & Ed’s The Shore Yesterday Steaks (Hand Selected Certified Aurora Angus Beef) Menu and Prices |
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| Filet Mignon 12 Ounce Bone-in | $36.00 | |
| Dry Aged New York Bone-in Strip 15 Ounces | $40.00 | |
| Wet Aged New York Strip 14 Ounces | $36.00 | |
| Filet Mignon 10 Ounce Center Cut | $39.00 |
Doris & Ed’s Beef Silver Plate Menu and Prices |
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| 12 ounce bone-in filet mignon and a whole lobster, broiled or steamed (lobster tails 10.00 extra) | ||
| Silver Plate | $49.00 | |
Doris & Ed’s The Shore Yesterday Starters Menu and Prices |
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| Steamers For Two | $17.75 | |
| Clams on the Half Shell By the Dozen | $14.25 | |
| Seafood Cocktails-Shrimp | $14.25 | |
| Scallop Scampi | $14.25 | |
| Clams on the Half Shell By the 1/2 Dozen | $7.50 | |
| Seafood Cocktails-Lobster | $14.25 | |
| Shrimp Scampi | $14.25 | |
| Blue Point Oysters on the Half Shell By the 1/2 Dozen | $8.75 | |
| Steamers | $17.25 | |
| Manhattan Clam Chowder | $4.50 – $6.50 | |
| Steamed Hard Clams | $14.25 | |
| Blue Point Oysters on the Half Shell By the Dozen | $16.25 | |
| Seafood Cocktails-Jumbo Lump Crab | $14.25 | |
| Seafood Cocktails-King Crab | $14.25 |
Doris & Ed’s The Shore Today Salad Menu and Prices |
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| Doris and Ed’s Caesar Salad | $7.75 | with fresh roasted garlic croutons |
| Roasted Beets, Goat Cheese and Arugula Salad | $9.75 | with orange thyme vinaigrette |
| Grilled Portobello Mushrooms | $9.75 | with pea sprouts, roasted peppers and shaved pecorino |
Doris & Ed’s The Shore Yesterday Kid Stuff (People Under 12) Menu and Prices |
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| Lobster Tail | $15.25 | |
| Shrimp, Broiled or Fried | $12.75 | |
| Filet of Flounder, Broiled or Fried | $8.25 | |
| Hamburger Platter | $6.75 | |
| Boylan’s Soda | $3.50 | by the bottle-birch beer, black cherry, cream, orange, root beer and diet root beer |