Up to date Amravathi prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
Children’s Specials
| (spices free) |
| Chicken Nuggets (6) |
$2.45 |
| French Fries |
$1.45 |
| Kulfi |
$2.25 |
(an ice cream specialty from india prepared from milk and flavored with cardoman) |
| Kheer/Payasam |
$1.95 |
(a famous indian sweet dish made from milk, rice nut and flavored with cardaman) |
| Gulab Jamun |
$1.95 |
(cheese balls soaked in honey syrup) |
| Ice Cream |
$1.95 |
(mango) |
| Rasmalai |
$2.25 |
(homemade cheese balls sweetened with milk and flavored with roseater and nuts) |
| Soft Drinks |
$1.50 |
(coke, 7 up, diet coke, club soda, ginger ale) |
| Mango Juice |
$1.95 |
(homemade) |
| Mango Milk Shake |
$2.45 |
| Tea Or Coffee |
$1.50 |
| Masala Chai |
$1.95 |
(indian tea boiled with milk and herbs) |
| Lassi |
$1.95 |
(a soothing yogurt drink flavored with sweet or salt or spiced) |
| Mango Lassi |
$2.45 |
(homemade yogurt and indian mangoes) |
| Rasam |
$2.95 |
(spiced lentil essence soup) |
| Mulligatawany Soup |
$2.95 |
(delicious lentil soup with tomatoes, lemon, herbs and indian spices) |
| Vegetable Soup |
$2.95 |
(mild-mixed harvest vegetable soup) |
| Fresh Garden Salad |
$2.95 |
(cucumber, tomatoes, onion and lettuce) |
| Chicken Soup |
$3.50 |
(freshly prepared with chicken, garlic, ginger, vegetables and specially blended spices)) |
Appetizers
| (served with onion relish and mint sweet and sour chuttney) |
| Panir Pakora |
$3.95 |
(homemade cheese fritters) |
| Papadum (2) |
$1.50 |
(delicately spiced thin lentil wafers) |
| Aluchaat (Chili) |
$2.95 |
(cubes of boiled potatoes with tangy spices) |
| Vegetable Pokora (6) |
$2.95 |
(assored fried vegetables coated with chick peas butter) |
| Vegetable Samosa (2) |
$2.95 |
(crisp turnovers filled with mildly spiced potatoes and green peas) |
| Chicken Chaat (Chili) |
$3.95 |
(boneless pieces of chicken with tangy spices) |
| Chicken Pokora (6) |
$3.95 |
(fried boneless pieces of chicken coated with chick peas batter) |
| Meat Samosa (2) |
$3.50 |
(crisp turnovers filled with mildly spiced minced meat and green peas) |
| Vegetable Assorted Appetizer (For Two) |
$6.95 |
(samosa, pakoras and papadum) |
| Tandoori Assorted Appetizers |
$7.95 |
(seekh kebab, chicken tikka and shrimp) |
| Naan |
$1.95 |
(unleavened bread baked in clay oven) |
| Tandoori Rotti |
$1.95 |
(whole wheat bread baked in clay oven) |
| Paratha |
$2.25 |
(flaky and multi-layered whole wheat bread) |
| Onion Kulcha |
$2.45 |
(fine flour breaded stuffed with chopped onions and herbs) |
| Gobi Kulcha/Alu Paratha |
$2.45 |
(thin unleavened bread stuffed with delicately seasoned potatoes and peas) |
| Keema Naan |
$3.25 |
(thin unleavened bread stuffed with mildly spiced minced meat) |
| Garlic Naan |
$2.75 |
(naan flavored with garlic) |
| Poori |
$1.95 |
(deep fried puffed light bread) |
| Muglai Bread |
$3.50 |
(this delicious bread in baked with 4 layers of butter and contains chicken, rich and delicious) |
| Kashmiri Pulao |
$6.95 |
(fragrant indian rice cooked with nuts, mild spices and flavored with saffron) |
| Vegetable Biryani |
$7.95 |
(riced cooked with saffron and fresh garden vegetables) |
| Chicken Biryani |
$10.95 |
(select portions of chicken sauteed in herbs and mild spices with fragrant rice and nuts) |
| Lamb Biryani |
$11.95 |
(lamb sauteed in herbs and mild spices with fragrant rice and nuts) |
| Shrimp Biryani |
$12.95 |
(off the shell shrimp sauteed in herbs and mild spices with fragrant ) |
| Chef’s Special Biryani |
$13.95 |
(long grain indian basmati rice, exotically flavored and cooked with chicken, lamb, shrimp, and chef’s special spices) |
| Shrimp Curry |
$13.45 |
(shrimp gently cooked in a cream sauce flavored with mild spices) |
| Shrimp Buna |
$13.45 |
(shrimp cooked in a special mild gravy with bell pepper & onions) |
| Shrimp Sag |
$13.45 |
(shell of shrimp cooked with cream spinach and blended with herbs) |
| Shrimp Tikka Masala |
$15.95 |
(tandoori broiled shrimp cooked in a thick tomato, onion and butter sauce) |
| Shrimp Dhingri |
$14.95 |
(large pieces of shrimp cooked with fresh mushrooms in a cream sauce) |
North Indian Special – Tandoori Specialties
| (served with rice) |
| Chicken Tandoori (2) |
$8.95 |
(dieter’s delight) (chicken marinated in yogurt based mild spices and herbs, and barbecued in clay oven)) |
| Chicken Tikka (6) |
$10.95 |
(boneless cubes of chicken marinated in yogurt based mild spices and herbs, and barbecued in clay oven) |
| Seekh Kebab (4) |
$10.95 |
(chopped lamb mixed with various mild spices rolled onto a skewer and cooked in clay oven) |
| Shrimp Tandoori (6) |
$14.95 |
(a shrimp marinated in yogurt based mild spices and herb and barbecued in clay oven)) |
| Tandoori Mixed Grill |
$14.95 |
(a delightful combination of chicken tandoori, shrimp tandoori, chicken tikka, seekh kebab) |
| Sultani Seekh Kebab |
$14.95 |
(mild, tender morsels of lamb marinated in our special recipe, then broiled with complementing additions in the tandoor) |
North Indian Special – Chicken Specialties
| (boneless) (served with pilaf rice) |
| Chicken Curry |
$9.95 |
(tender pieces of chicken delicately cooked with herbs and spices in a mild gravy) |
| Chicken Vindaloo |
$9.95 |
(tender pieces of chicken cooked with potatoes & spices in a hot gravy) |
| Chicken Makhani |
$10.95 |
(boneless pieces of tandoori chicken cooked in a mildly spiced gravy with butter) |
| Chicken Jalfraz |
$9.95 |
(boneless chicken sauteed with fresh tomato, bell pepper and special spices)) |
| Chicken Koorma |
$9.95 |
(boneless pieces of chicken cooked in a special tangy creamy sauce)) |
| Chicken Tikka Masala |
$10.95 |
(pieces of boneless tandoori chicken cooked in a creamy tomato gravy) |
| Chicken Saag |
$10.95 |
(tender pieces of chicken cooked with creamed spinach and blended with herbs) |
| Chicken Pishawri |
$9.95 |
(juicy pieces of chicken specially prepared with the chef’s sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and flavorful spices) |
| Chicken Dhingri |
$10.95 |
(boneless chicken cooked with mushrooms in a flavorful, creamy sauce) |
| Chicken Pasanda |
$10.95 |
(slices of chicken marinated in cream and cooked in a mild spicy almond sauce) |
North Indian Special – Lamb Specialties
| (boneless) (served with pilaf rice) |
| Lamb Curry |
$10.95 |
(tender pieces of lamb delicately cooked with herbs and spices in a mild gravy) |
| Lamb Vindaloo |
$10.95 |
(tender pieces of lamb cooked with potatoes & spices in a hot gravy) |
| Lamb Rogan josh |
$10.95 |
(tender lamb cubes cooked in freshly ground spices and rich tomato gravy) |
| Lamb Bhuna |
$10.95 |
(tender pieces of lamb cooked in tomatoes, bell peppers and onion in a thick special gravy) |
| Lamb Koorma |
$11.95 |
(boneless pieces of lamb cooked in a special tangy creamy sauce) |
| Lamb Saag |
$10.95 |
(tender pieces of lamb cooked with creamed spinach and blended with herbs) |
| Lamb Pishawri |
$11.95 |
(a rare delicacy from north east india. juicy pieces of lamb specialty prepared with the chef’s sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes, and flavorful spices) |
| Lamb Tikka Masala |
$12.95 |
(marinated spiced lamb baked in the tandoor, then cooked in a thick tomato, onion and creamy butter sauce) |
| Lamb Pasanda |
$11.95 |
(slices of lamb marinated in cream and cooked in a mild spicy almond sauce) |
North Indian Special – Vegetarian Specialties
| (served with pilaf rice) |
| Mutter Paneer |
$7.95 |
(fresh homemade cheese gently cooked with green peas and mild spices) |
| Shahi Paneer |
$8.95 |
(fresh homemade cheese with onions and tomatoes sauteed in butter with herbs) |
| Palak Paneer |
$7.95 |
(fresh homemade cheese with a thick puree of cream spinach and green herbs) |
| Bengan Bharta (6) |
$8.95 |
(whole eggplant baked, mashed and seasoned with herbs and spiced onions) |
| Bhindi Masala |
$8.95 |
(okra sauteed with onions and peppers) |
| Alu Chole |
$7.95 |
(chick peas and potatoes cooked with mild sauce) |
| Vegetable Koorma Navaratna |
$7.95 |
(a rich combination of nine vegetables cooked with nuts mild spices and cream)) |
| Alu Gobhi |
$7.95 |
(fresh Cauliflower and potatoes cooked with tomatoes and the chef’s special seasoning) |
| Malai Kofta |
$7.95 |
(special vegetable bolls cooked in creamy mild sauce) |
| Dal |
$6.95 |
(four types of lentils prepared with a touch a spices and herbs) |
| Vegetable Jal-frozi |
$7.95 |
(fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs) |
| Mushroom Matar |
$7.95 |
(peas and mushroom cooked in mild curry) |
South Indian Special – Appetizers
| served with coconut chuttney and sambar (indian bean rice) |
| Iddly (2) |
$2.95 |
(steamed lentil patties) |
| Medu Vadai (2) |
$2.95 |
(fried lentil donuts) |
| Iddly And Vadai Combinations (1 Each) |
$2.95 |
| Bonda (2) |
$2.95 |
(fresh vegetable fritters) |
| Tha Yir Vadai (2) |
$3.95 |
(lentil donuts soaked in mild spiced lentil sauce) |
| Vadai In Sambar Bowl (2) |
$3.95 |
(lentil donuts soaked in mild spiced lentil sauce) |
| Iddly In Sambar Bowl (2) |
$3.95 |
(lentil donuts soaked in mild spiced lentil sauce) |
Dosai
| (served with coconut chuttney and sambar) |
| Sada Dosai |
$4.95 |
(crepe made out of rice and lentil flavor) |
| Mysore Sada Dosai |
$4.95 |
(plain spiced crepe) |
| Paper Dosai |
$4.95 |
(thin crispy crepe) |
| Masala Dosai |
$4.95 |
(crepe filled with potato onion and nuts and mild spices) |
| Mysore Masala Dosai |
$5.95 |
(spiced crepe filled with spiced potato, onion and nuts) |
| Rava Dosai |
$5.95 |
(crepe made out of wheat rice and onion) |
| Rava Masala Dosai |
$6.95 |
(wheat crepe filled with potato onion and nuts) |
| Keema Dosai |
$7.95 |
(crepe filled with minced meal and peas in mild spices) |
| Plain Uthappam |
$4.95 |
(pancake made out of rice and lentil flavor) |
| Onion And Peas Uthappam |
$4.95 |
| Onion And Hot Pepper Uthappam |
$4.95 |
| Hot Pepper And Peas Uthappam |
$4.95 |
| Mix Vegetable Uthappam |
$4.95 |
| Chef’s Uthappam |
$6.95 |
(stuffed with minced meat and peas in mild spices) |
| Raita |
$1.95 |
(cool yogurt with cucumber, tomato & mind leaves) |
| Mango Chuttney |
$1.50 |
(mango pieces in sweet and sour sauce) |
| Achar |
$1.50 |
(indian spicy pickle in oil) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amravathi directly.
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