Up to date Bacchae Wine Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Noshes
| Small plates made with love! House made gluten free crusts now available for an additional charge!! |
| Margherita Flatbread |
$9.00 – $11.00 |
Fresh organic tomatoes over garlic and olive oil, topped with fresh mozzarella and finished with fresh herbs and micro greens. Add prosciutto for $2 more |
| Walnut Arugula Pesto Flatbread |
$9.00 |
Walnut arugula pesto topped with roasted, organic, seasonal fruit and Don Panchego sheep’s milk cheese. Finished with a balsamic reduction and topped with fresh herbs and micro greens. |
| Spanish Chorizo Poached in Red Wine |
$6.00 – $11.00 |
Authentic hand cured Spanish chorizo poached in red wine, garlic, spices, and herbs. Very spicy! |
| Four Cheese Flatbread |
$12.00 |
Fresh mozzarella, manchego, blue stilton cheese, pecorino romano, topped with microgreens. |
| Europa Flatbread |
$14.00 |
Topped with green olive tapenade, roasted bell peppers, artichoke hearts, pepperoncini and sheep’s milk feta. |
| Veggie Flatbread |
$11.00 |
Seasonal veggies on top of fresh tomate sauce topped with hand made aged cheddar. |
| PLT Flatbread |
$13.00 |
Pancetta (Italian bacon), and fresh tomatoes, on top of hand made 2 year aged cheddar, baked in the oven then topped with fresh arugula and house made mayo. |
| Pancetta, Jalapeno, Mushroom Flatbread |
$14.00 |
Walnut arugula pesto and blue stilton topped with pancetta, grilled jalapenos, roasted wild mushrooms, and aged cheddar. |
Hors D’Oeuvres
| served with sourdough baguette or crackers (after 9pm) |
| Garlic and Olive Oil |
$4.00 – $6.00 |
Fresh organic garlic, olive oil, fresh ground pepper and herbs served with toasted sundried tomato sticks. |
| Baked Brie |
$10.00 |
Served with fresh fruit compote of the day and baguette. |
Cheese Boards
| Organic cheeses from pasture raised animals without added antibiotics or growth hormones. Our cheeses rotate as many are seasonal. Check out our board to see the latest offering.Served with olives, fruit, or coulis depending on type of cheese and either sourdough baguette or crackers. |
| Sampler Cheese Board |
$25.00 |
Try 5 cheeses 2.5 oz- 3oz portions of each cheese. Served with olives, coulis, and fruit sourdough baguette. |
| Cheese & Charcuterie Board |
$24.00 |
Your choice 3/2 from the cheese and charcuterie selections. |
| Blue Stilton by Long Clawson EN |
$8.00 |
This award winning Stilton has a lovely crumbly yet creamy texture. Evenly veined, and with a well balanced flavor, it is unsurpassed in quality. It’s made from the milk of grass fed cows from the co |
| Flagship Cheddar by Beecher WA |
$8.00 |
A semi-hard American, handmade cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 24 months to fully develop its complex flavor and ever-so-slight crumble. |
| Red Hawk by Cowgirl Creamery CA |
$13.00 |
A soft, triple cream Californian cow’s milk cheese. It is a fully-flavored cheese made from organic cow’s milk that has been aged four weeks and washed with a brine solution that tints the rind a sun |
| Don Panchego by Central Formaggio ES |
$7.00 |
A Spanish sheep’s milk cheese with a firm texture and a caramel and nutty flavor. |
| Lamb Chopper by Cypress Grove CA |
$8.00 |
A semi-soft Californian cheese that uses milk from Holland. It is aged 3-6 months and has a deep buttery color and smooth texture. |
| Pecorino Romano by Locatelli IT |
$6.00 |
An Italian sheep’s milk cheese that has been aged for a minimum of nine months. It is hard and dense with a strong and sharp flavor. It is pale yellow in color. |
| Midnight Moon by Cypress Grove CA |
$8.00 |
Aged six months or more, this blushing, ivory-colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Made in Holland, this cheese is nutty and bro |
| MitiCana De Cabra Spanish Aged Goat |
$8.00 |
A soft ripened goat cheese with a firm, buttery outer layer. It continues to intensify as it ages. |
| Wingingaard Affine Goat Gouda |
$9.00 |
Dutch cheese made from goats milk in a specially selected, small-scale cheese dairy. They work with traditional drainage pots where the curds and whey are naturally separated. |
Charcuterie
| Sausages and other cured, smoked and preserved meats. We select only the finest purveyors who practice the art of charcuterie in the old ways without chemical preservatives and select from pasture raised animals without hormones or antibiotics. |
| Salame Nostrano |
$5.00 |
From Fra’ Mani in San Francisco founded by the renowned Chef Paul Bertolli. Nostrano, meaning “our own.” Coarsely ground, mild and “sweet” in flavor. Served with organic, seasonal fruit and sundried |
| Salame Gentile |
$5.00 |
From Fra’ Mani, a traditional salame whose origins date back to the 18th century in the province of Parma, Italy. Coarsely ground and encased in the budello gentile, with a pronounced pork aroma. Ser |
| Salame Salametto |
$5.00 |
Small, coarse ground, garlic scented. Rich color, full flavor. |
| Prosciutto Authentic from Parma, Italy |
$8.00 |
Air-cured using the traditional methods developed in Parma, Italy. Served with organic, seasonal fruit and sourdough baguette. |
| ‘Nduja Americana by La Quercia |
Soft, spicy, spreadable prosciutto. It’s seasoned with organic domestic chile peppers and paprika. This nduja achieves the clearest balance of spice and meat. |
| Sampler Charcuterie Board |
$22.00 |
Try all the charcuteries including the spicy chorizo poached in red wine! Served with organic, seasonal fruit, sundried tomato stick, and sourdough baguette. |
Sweet Treats
| Hand made sweets with an emphasis on organic, raw ingredients, and limited dairy products. |
| Seasonal Sorbets Ask Your Server |
$6.00 |
Fresh from Florida, sorbets made with organic sugars, and lots of love. |
Reds
| Selections change weekly based on our Free Tasting Friday speaker. |
| DE 2014 Valkenburg Dornfelder |
$7.00 – $23.00 |
| IT 2013 Duetorri Pinot Noir |
$7.00 – $23.00 |
| CA 2012 William Cavney Cellars Pinot Noir |
$9.00 – $31.00 |
| AR 2012 Jelu Pinot Noir |
$8.50 – $28.00 |
| SA 2013 Slent Farms Pinotage Shiraz |
$7.00 – $23.00 |
| ES 2013 Honoro Vera Garnacha |
$7.00 – $23.00 |
| ES 2010 La Tribu Syrah Blend |
$5.00 – $20.00 |
| ZA 2013 Obikwa Cabernet |
$5.00 – $20.00 |
| OR 2008 Chances R Blend |
$9.00 – $29.00 |
| ES 2013 Juan Gil Blend |
$8.00 – $24.00 |
| ES 2012 La Atalaya Garnacha Blend |
$8.00 – $24.00 |
| CA 2012 William Cavney Cellars Cab |
$10.00 – $32.00 |
| SA 2012 Slent Farms Cabernet Merlot |
$7.00 – $23.00 |
| CH 2008 Casas Del Toqui Carmenere |
$10.00 – $30.00 |
| CA 2013 Abstract |
$13.00 – $41.00 |
Whites
| Selections change weekly based on our Free Tasting Friday speaker. |
| ES 2014 Honoro Vera Garnacha Rose |
$8.00 – $23.00 |
| PT 2009 Into The Blue White Blend |
$5.00 – $20.00 |
| DE 2013 Prinz Salm Riesling |
$5.00 – $20.00 |
| ES 2013 Honoro Vera Rueda |
$6.00 – $23.00 |
| OR 2009 Swallow Pinot Gris |
$7.50 – $28.00 |
| OR 2009 Foris Pinot Blanc |
$8.00 – $25.00 |
| ES 2013 Kentia Albarino |
$7.50 – $23.00 |
| SA 2012 Slent Farms Chenin Blanc |
$7.00 – $23.00 |
| CH 2012 Casas Del Toqui Sauv Blanc |
$7.00 – $23.00 |
| CA 2013 McNab Ridge Colombarb |
$8.00 – $25.00 |
| FR 2008 Java Blanc |
$7.00 – $20.00 |
| ZA 2013 Obikwa Chardonnay |
$5.00 – $20.00 |
| CA 2012 Mannequin Chard Blend |
$11.00 – $28.00 |
| CA 2011 Cru Chardonnay |
$10.00 – $30.00 |
Beers
| More choices in retail section, 50 to choose from! |
| Sunshine State Pils, Abv 5.0 |
$4.00 |
| Florida Lager, Abv 5.1 |
$4.00 |
| Keywest Southernmost Wheat, Abv 5.1 |
$4.00 |
| Keywest Sunset Ale, Abv 4.8 |
$4.00 |
| Gaspars Porter, Abv 6.1 |
$4.00 |
| Devils Triangle Ipa, Abv 6.6 |
$4.00 |
| Swamp Ape Double Ipa, Abv 10 |
$6.00 |
| Goose Island Ipa, Abv 5.9 |
$4.00 |
| Kona Long Board Lager, Abv 4.6 |
$4.00 |
| Kona Big Wave Ale, Abv 4.4 |
$4.00 |
| Magic Hat *9, Abv 5.1 |
$4.00 |
| Kellys Cider, Abv 4.6 |
$4.00 |
| Greens Amber Ale Gluten Free |
$6.00 |
Belgium |
| Funkey Buddha Blood Orange |
$5.00 |
Oakland Park |
| IT 2013 Duetorri Pinot Noir |
$3.00 – $21.00 |
| ES 2013 Honoro Vera Garnacha |
$3.00 – $21.00 |
| ES 2010 La Tribu Syrah Blend |
$3.00 – $18.00 |
| ZA 2013 Obikwa Cabernet |
$3.00 – $18.00 |
| PT 2009 Into The Blue White Blend |
$3.00 – $18.00 |
| ES 2013 Honoro Vera Rueda |
$3.00 – $21.00 |
| CA 2013 McNab Ridge Colombarb |
$3.00 – $18.00 |
| FR 2008 Java Blanc |
$3.00 – $18.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bacchae Wine Bar directly.
What are Bacchae Wine Bar hours of operation for today? Pay attention that Bacchae Wine Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bacchae Wine Bar open till? Select the nearest Bacchae Wine Bar spot on the map and check out the official hours provided by their website.