Up to date BG Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Today’s Soup |
$12.00 |
seasonally inspired. |
| Kale & Chickpea Soup |
$12.00 |
pesto drizzle |
| BG Deviled Eggs |
$14.00 |
baby arugula, crispy pancetta. |
| Roasted Carrot & Beet Salad |
$18.00 |
asparagus, local ricotta, fresh horseradish vinaigrette |
| Lobster Mac & Cheese |
$20.00 |
smoked gouda. |
| Croustade |
$17.00 |
burrata, fava bean, sugar snap and english peas, meyer lemon salsa verde |
| Seared Sea Scallops |
$30.00 – $20.00 |
spinach, artichoke and goat cheese ravioli, truffle sauce. |
| Ahi Tuna Tartare |
$22.00 |
avocado, toasted pine nuts, tobiko, wasabi sauce. |
| Oven-Roasted Chicken Salad |
$28.00 |
shaved fennel, orange segments, feta, spring greens, almonds, nicoise olives, orange vinaigrette |
| Herb & Garlic-Marinated Shrimp |
$30.00 |
farmers salad of romaine, baby arugula, radish, grape tomato, avocado, cucumber, carrot, sugar snap peas, crumbled local feta, red wine vinaigrette |
| Spring Salad |
$25.00 |
kale, radicchio, farro, crispy chickpeas, shaved parmesan, toasted pine nut vinaigrette |
| Gotham Salad |
$26.00 |
diced chicken breast, ham, gruyere, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or vinaigrette dressing |
| Lobster Salad |
$37.00 |
celery, roast red onion, grape tomatoes, artisanal greens, avocado, champagne vinaigrette. |
| Asian Beef Salad |
$34.00 |
mirin-ginger-lemongrass marinated filet mignon, spicy cabbage, radish, snow peas, carrots, boston lettuce, citrus ginger dressing |
| Dayboat Halibut |
$35.00 |
sweet and sour eggplant, wild mushrooms, seaweed salad, radish, sugar snap peas, rosemary ginger broth |
| Lobster Napoleon |
$36.00 |
lobster, fresh pasta layers, chanterelle, truffle butter. |
| Oven-Roasted Salmon |
$32.00 |
artichokes, artichoke puree, morels, asparagus, baby beets, english peas, wild mushroom port sauce |
| Ravioletti With Shrimp |
$32.00 |
grape tomatoes, white wine, garlic, basil, parmesan |
| Chicken Milanese |
$30.00 |
parmesan crust, baby arugula, nicoise olives, grape tomatoes, oven-roasted fingerling potatoes with rosemary and sea salt |
| Filet Of Beef |
$36.00 |
wild mushrooms, red wine demi-glace, broccolini, truffle mashed potatoes |
| Roasted Cauliflower |
$26.00 |
spinach, caramelized pears, golden raisins, cornichon-caper-mustard aioli. |
| Croque Monsieur |
$22.00 |
black forest ham, gruyere, dijon, bechamel, seasonal greens. |
| Croque Madame |
$24.00 |
croque monsieur with egg over easy, seasonal greens. |
| Jumbo Lump Crab Salad Sandwich |
$30.00 |
avocado, toasted brioche, haricots verts and grape tomato salad, champagne vinaigrette |
| Truffle Mashed Potatoes |
| Daily Vegetable Offering |
| Wilted Spinach |
| Asparagus And Broccolini |
| Caramelized White Chocolate Bread Pudding |
$11.00 |
ginger gelato. |
| Warm Brown Butter Almond Cake |
$11.00 |
caramelized pears |
| Maple Cheesecake |
$11.00 |
poached market fruit. |
| Gelato |
$11.00 |
il laboratorio del gelato vanilla, chocolate, seasonal flavor. |
| Sorbet |
$11.00 |
il laboratorio del gelato pear, concord grape, seasonal flavor. |
| Bananas Foster Parfait |
$11.00 |
caramelized bananas, chocolate devils food cake, caramel, whipped cream, vanilla gelato. |
| BG Cookie Plate |
$11.00 |
daily selection of cookies. |
| The Bg |
$11.11 |
flourless hazelnut cake, white and dark chocolate mousse, raspberries, caramel drizzle. |
| Tumbador Chocolate |
$15.00 |
assortment. |
| Saxelby Cheese Plate |
$20.00 |
four varieties, crostini, fresh fruit. |
| Robicelli’s Hot Chocolate |
$7.00 |
whipped cream. |
Afternoon Tea
| Served Daily 3pm-5pm |
| Pastries |
| Tea Sandwiches |
| Dammann Freres Teas |
| BG Tea Service |
$35.00 |
| BG Tea Service Royale |
$50.00 |
accompanied by a glass of veuve clicquot yellow label brut nv |
| Two, Three, Four |
new york distilling company dorothy parker gin, aperol, fever-tree tonic. |
| Rum Sparkler |
10 cane rum, lime juice, honey syrup, champagne float . |
| Celery Cup |
chopin vodka, pimms no. 1, celery, english cucumber, cilantro, agave nectar. |
| Sheer Glamour |
champagne, raw sugar cube, plum bitters, chambord. |
| Breuckelen Orange |
breuckelen distilling company gin, cynar, carpano antica formula sweet vermouth, muddled orange. |
| Passionista |
ketel one, passion fruit, champagne. |
| The Bobby |
bulleit bourbon, carpano antica formula sweet vermouth, heering cherry liqueur, drambuie. |
| Cucumber Mojito |
10 cane rum, lime, fresh mint, pureed cucumber, splash of soda. |
| Spicy Cherry Margarita |
jalapeno-infused patron silver, heering cherry liqueur, brandied cherries, red jacket orchards tart cherry stomp, fresh lime. |
| PV Beach Martini |
reserva 1800 coconut tequila, muddled pineapple, basil. |
Bar Bites
| Served 4pm-Close |
| Saxelby Cheese Plate |
$20.00 |
four varieties, crostini, fresh fruit. |
| Crostini Trio |
$14.00 |
fresh ricotta & honey; roasted grape tomato; burrata & onion confit. |
| Cicchetti |
$16.00 |
prosciutto, mozzarella, artisanal olives. |
| Ahi Tuna Tartare |
$22.00 |
avocado, toasted pine nuts, tobiko, wasabi. |
| Warm Crab Dip |
$16.00 |
jumbo lump crabmeat, smoked gouda bechamel. |
| Tea Sandwiches |
| Freshly Baked Scones |
| Fruit Preserves |
| Devonshire Cream |
| A Variety Of Petite Sweets |
Dammann Freres Tea Selection
| Anji White Tea From The Anji Region Exclusively Harvested During One Or Two Weeks A Year. |
| Anji |
white tea from the anji region exclusively harvested during one or two weeks a year |
| Breakfast |
a blend of sri lanka, darjeeling and assam tea |
| Gout Russe |
exclusive and unique blend of chinese tea and citrus fruits essential oils |
| Jardin Bleu |
blend of teas from india and china, flavored with rhubarb, wild strawberry and cornflower petals |
| Earl Grey |
a subtle marriage of teas from keemun in the anhui province of china, delicate silver tips and calabria bergamot essential oil |
| Vanilla Decaffeinated |
sri lanka tea with vanilla aroma |
| Yellow Lemon |
unique, original fusion of a china green sencha tea and lemongrass |
| Nuit A Versailles |
green sencha basis, bergamot essential oil, kiwi, yellow peach, orange blossom, violet blossom |
| Camomile |
tisane harvested june to september, notes of citron and light bitterness |
| Ca? Del Bosco |
$20.00 |
cuvee prestige brut, franciacorta nv |
| Schramsberg |
$16.00 |
;mirabelle; brut, napa nv |
| Billecart-Salmon |
$24.00 |
brut reserve, mareuil-sur-ay nv |
| Veuve Clicquot |
$22.00 |
yellow label brut, reims nv |
| Taltarni |
$16.00 |
brut rose, southeastern australia 2010 |
| Laurent-Perrier |
$25.00 |
brut rose, tours-sur-marne nv |
| Pinot Grigio |
$14.00 |
bottega vinaia, trentino 2012 |
| Vermentino |
$15.00 |
antinori guado al tasso, tuscany 2012 |
| Chenin Blanc |
$13.00 |
l?ecole, columbia valley 2012 |
| Albarino |
$13.00 |
condes de albarei, rias baixas 2012 |
| Riesling |
$13.00 |
weingut dr. heyden oppenheimer kabinett, rheinhessen 2012 |
| Sauvignon Blanc |
$14.00 |
babich black label, marlborough 2012 |
| Sauvignon Blanc |
$18.00 |
domaine delaporte, sancerre 2013 |
| Chardonnay |
$24.00 |
cakebread, napa 2011 |
| Chardonnay |
$18.00 |
domaine droin 1er cru vaillons, chablis 2011 |
| Rose |
$16.00 |
chateau d?esclans whispering angel, provence 2013 |
| Pinot Noir |
$18.00 |
chapter 24 vineyards two messengers, willamette valley 2011 |
| Pinot Noir |
$17.00 |
thierry et pascale matrot, maranges vielles vignes 2011 |
| Merlot |
$16.00 |
clos pegase, napa 2007 |
| Malbec |
$14.00 |
graffigna grande reserve, pedernal valley 2010 |
| Cabernet Sauvignon |
$18.00 |
starmont, napa 2009 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant BG Restaurant directly.
What are BG Restaurant hours of operation for today? Pay attention that BG Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is BG Restaurant open till? Select the nearest BG Restaurant spot on the map and check out the official hours provided by their website.