Up to date Antonio’s La Fiamma Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Ribeye Steak |
$14.00 |
black angus certified 16oz avg. |
| Breast Paillard |
$2.00 – $6.00 |
pounded chicken breast with garlic, rosemary and olive oil |
| Medallion |
$8.00 |
pork tenderloin medallions with prosciutto and sage |
| Fresh Swordfish Filet |
$9.00 |
| Eggplant |
$4.00 |
antonio’s pomodoro sauce, basil, and garlic |
| Vegetables Mix |
$3.00 |
antonio’s vegetables medley |
| Cantaloupe Cubes |
$2.00 |
fresh cantaloupe diced |
Freezer
| entrees ready-in-minutes |
| Any Frozen Entrees |
$8.00 |
pasta, beef and fish – boil bag |
Entrees
| entrees ready-in-minutes |
| Ravioli Veal Ossobuco |
$9.99 |
saffron cream sauce |
| Grilled Salmon |
$10.99 |
saute vegetables |
| Grilled Swordfish |
$12.99 |
corn-peas basmati rice |
| Short Ribs |
$14.99 |
polenta |
| Mezzacorona, Teroldego Rotaliano |
$13.99 |
| 2012 Cenay, Cabernet Sauvignon |
$37.49 |
| 2015 Punto Final, Malbec |
$11.99 |
| Rivetti Massimo, Nebbiolo |
$23.99 |
| Stemmari, Dalila White Wine |
$21.69 |
| Fracis Coppola, Sofia Blanc De Blancs |
$20.99 |
| Purity, Vodka |
$36.99 |
| Tanqueray, London Gin |
$22.49 |
| Lillet, Aperitif Wine |
$22.99 |
| Angostura, Orange Bitter |
$13.99 |
| Mer Soleil, Chardonnay |
$27.99 – $29.99 |
| Terra D’oro, Zinfandel |
$18.99 – $20.99 |
| Antipasto Platter |
$14.00 |
Italian meats, cheeses, olives , grilled vegetables |
| Bruschetta |
$8.00 |
Toasted bread, tomato, red onion, basil, EVOO |
| Buffalo Caprese |
$15.00 |
Buffalo milk mozzarella, sliced tomato, basil, EVOO |
| Beef Tenderloin Carpaccio |
$12.00 |
Thin sliced black angus beef tenderloin, arugula, parmesan crisp, EVOO |
| Burrata |
$13.00 |
Fresh burrata, coppa ham, arugula, orange marmalade, sambuca~EVOO vinaigrette |
| Stuffed Mushrooms |
$10.00 |
Mushrooms, sausage, roasted peppers , mozzarella, marinara |
| Fried Calamari |
$12.00 |
Lightly floured fresh calamari, sun-dried tomato~garlic mayo |
| Mussels au Gratin |
$14.00 |
Mussels, sausage, garlic, white wine, basil, parmesan bread crumbs |
| Stuffed Artichoke |
$9.00 |
Long stem Italian artichoke, goat cheese, crisp prosciutto |
| Caesar Salad |
$7.00 |
Romaine lettuce, Antonio’s Caesar dressing, House made herb croutons, parmesan cheese |
| Quattro |
$7.00 |
Seasonal field greens, balsamic vinaigrette |
| Arugula Salad |
$9.00 |
Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette |
| Sauteed Spinach |
$8.00 |
Fresh spinach, golden raisins, European pine nuts |
| Peas with Prosciutto |
$8.00 |
Sweet peas, shallots, prosciutto |
| Pappardelle Bolognese |
$16.00 |
Wide ribbon pasta, homemade tomato meat sauce |
| Capellini D` Angelo |
$17.00 |
Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan |
| Spinach and Cheese Ravioli |
$16.00 |
Half moon ravioli stuffed with spinach and cheese, sundried tomato~brandy cream sauce |
| Fettuccine Alfredo |
$16.00 |
Parmesan cream sauce |
| Penne with Sausage |
$16.00 |
House made sweet sausage, caramelized onions, light tomato sauce |
| Pappardelle with Salmon |
$20.00 |
Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce |
| Linguine with Clams |
$18.00 |
Linguine, fresh clams, garlic, italian parsley, EVOO, red chili flakes |
| Lobster Ravioli |
$22.00 |
Sherry cream sauce |
| Linguine Scampi |
$25.00 |
Shrimp, arugula, garlic~lemon~white wine butter sauce |
| Zuppa Di Pesce |
$30.00 |
Linguine, shrimp, scallops, white fish, mussels, clams, calamari, tomato seafood broth |
| Eggplant Involtini |
$16.00 |
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara |
Entrees
| All entrees served with Chef’s vegetable and potatoes unless otherwise noted |
| Chicken Parmesan |
$17.00 |
With linguine marinara |
| Chicken Florentine |
$18.00 |
Chicken breast, spinach, mozzarella, white wine cream sauce |
| Chicken Rosmarino |
$17.00 |
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt. Smoke from oak wood rotisserie will impart a pink hue to the meat |
| Chicken Marsala |
$19.00 |
Chicken breast, mushrooms, marsala wine, demi glaze |
| Veal Marsala |
$25.00 |
Pounded veal medallions, mushrooms, marsala wine, demi glaze |
| Chicken Piccata |
$18.00 |
Chicken breast, capers, white wine, lemon butter sauce |
| Veal Piccata |
$23.00 |
Pounded veal medallions, capers, white wine, lemon butter sauce |
| Veal Parmesan |
$21.00 |
With linguine marinara |
| Beef Short Ribs |
$19.00 |
Braised beef short ribs, house made balsamic barbeque sauce , cheddar polenta |
| Braised Lamb |
$23.00 |
Slow braised lamb shank, sweet pea~parmesan risotto |
| Filet Mignon 8oz |
$39.00 |
Pan seared aged Black Angus filet, thyme~shallot demi glaze |
| Stuffed Veal Chop |
$65.00 |
Stuffed with prosciutto di San Daniele, spinach fontina cheese, topped with melted mozzarella and white wine demi glaze |
From the Oak Wood Grill
| All grilled entrees served with Chef’s vegetable and potatoes |
| New York Strip 14oz |
$32.00 |
Aged Black Angus, center cut New York strip, brushed with olive oil and Italian herbs |
| Ribeye 16oz |
$39.00 |
Aged Black Angus Rib Eye, brushed with olive oil and Italian herbs |
| Veal T Bone 16oz |
$34.00 |
Brushed with olive oil and Italian herbs |
| Grilled Salmon |
$22.00 |
Brushed with olive oil and Italian herbs |
| Grilled Veal Chop 18oz |
$63.00 |
Brushed with olive oil and Italian herbs |
| Tiramisu |
$7.50 |
Ladyfinger biscuits dipped in espresso and liquor, layered with Mascarpone cheese and Zabaglione, topped with cocoa. |
| Valentino |
$6.95 |
Belgian chocolate cup filled with brandy, whipped cream, chocolate and served over our special raspberry sauce |
| Tartufu al Cioccolato |
$7.95 |
Italian semifredo ice cream, center of Zabaglione, Surrounded by Gianduia Chocolate, covered in pralined hazelnuts and powdered cocoa |
| Berries & Cream |
$6.95 |
Florida seasonal berries topped with freshly whipped cream |
| Cannoli |
$4.95 |
Crunchy cannoli shell filled with ricotta cheese, chocolate chips, lemon zest and a touch of cinnamon |
| Ice Cream |
$4.50 |
Smooth and creamy vanilla ice cream |
| Coconut Cake |
$8.50 |
Luscious coconut cake layered with creamy custard and topped with toasted coconut |
| Lemon Creme Bruele |
$6.95 |
Creme Bruele with a hint of lemon |
| Profiteroles |
$5.95 |
Italian puff pastry filled with custard and glazed with chocolate Ganache’ |
| Chocolate Cake |
$8.50 |
Three layers of moist, rich, chocolate cake infused with sweet chocolate fudge icing and garnished with a mound of chocolate curls |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Antonio’s La Fiamma Ristorante directly.
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