Up to date Agave prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Agave is available in 5 states.
Cuisine: Mexican, Brunch.
| Smoked Salmon Tostada | $6.00 | House smoked salmon over a crispy yellow corn tortilla with dill creme fraiche, pico de gallo, Napa cabbage, & citrus crema |
| Crispy Shrimp Cakes | $10.50 | Fresh Gulf shrimp cakes flash fried and served with a spicy remoulade & cilantro |
| Hatch Green Chile Stew | $7.50 | A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn |
| Traditional Posole Soup | $7.00 | A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime |
| Chicken Poblano Soup | $6.50 | A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth |
| Agave Meatballs | $5.00 | Homemade Veal & Chorizo Meatball topped with a New Mexico red chile gravy |
| Guajillo Mussels | $11.00 | Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla |
| Chile and Lime Fish Tacos | $9.50 | Fresh white fish sauteed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli |
| Grilled Sweet Corn | $5.50 | Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco |
| Smoked Chicken & Hatch Green Chile Quesadillas | $7.50 | Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish |
| Ceviche Martini | $8.75 | Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar |
| Southwestern Shrimp & Poblano Spring Rolls | $9.50 | Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeno jelly for di |
| Beef & Pepper Poblano Chile Relleno | $8.50 | A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree |
| Serrano Tuna Crudo | $9.50 | Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce |
| Fresh Homemade Guacamole & Chips | $7.00 | Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips |
| Calamari | $9.50 | A platter of fresh domestic calamari with a poblano habanero aioli and jalapeno jelly dipping sauces with a lime garnish |
| Spicy Fried Lobster Tail | $14.00 | A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter |
| Agave Chopped Salad | $7.00 | Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas |
| Tomato Avocado Salad | $6.75 | Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle |
| Spinach, Kale, Apples, & Blue Cheese | $8.00 | Fresh Spinach & Kale tossed in strawberry vinaigrette topped with spiced pecans, sliced apples, cranberries, & blue cheese |
| Rancho Grande Steak Burrito | $15.00 | A large flour tortilla filled with spicy steak, chiles, onions, potatoes, collard greens, smoked bacon & Spanish rice topped with melted cheddar, Ranchero Sauce, red pepper drizzle, & fresh cilantro |
| Barbacoa & Chorizo Chile Taco | $14.50 | A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sauteed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus cre |
| Santa Fe Blue Corn Chicken Enchiladas | $13.00 | House smoked chicken with hatch green chile & mild cheddar, rolled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish |
| Ancho Grilled Baby Back Ribs | $23.00 | A full rack of baby back pork ribs seasoned with Agave’s Signature Herb & Chile Rub and topped with ancho chile BBQ sauce, served with southwestern mac & cheese, and honey cider collard greens |
| Chile Grilled Swordfish | $24.00 | Fresh swordfish topped with a saute of Gulf shrimp, Napa cabbage, & spinach in a chipotle lime sauce served over New Mexico Hatch green chile mashed potatoes |
| Agave’s Famous Cayenne Fried Chicken | $15.00 | A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn |
| Red Pepper Salmon Filet | $17.00 | Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus |
| Diablo Crawfish Pasta | $17.50 | Fresh crawfish tail meat sauteed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce |
| Stuffed Mountain Trout Tomatillo | $17.50 | Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro |
| Pulled Pork Verde Enchiladas | $13.50 | Slow roasted pork in yellow corn tortillas topped with melted mozzarella, a homemade chorizo salsa verde, & citrus crema accompanied with Hatch green chile pinto beans |
| Sesame Seared Tuna Ensalada | $18.00 | Fresh seared sesame crusted sashimi tuna served over chopped greens tossed in a lime vinaigrette with zucchini, squash, carrots, mango, & avocado, topped with cucumber & a citrus soy drizzle |
| Spicy Tequila Anejo Shrimp | $19.50 | Jumbo fresh gulf shrimp grilled and then sauteed in a fresh lime & tequila cream sauce served with a jalapeno & cheddar stone ground grits cake & grilled asparagus |
| Sunburned New York Strip Steak | $23.00 | A chile rubbed, grilled Black Angus NY Strip served over yellow corn & Hatch green chile mashed potatoes, topped with a smoked chile & honey BBQ sauce |
| Lime & Garlic Marinated Flatiron Steak | $19.50 | Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla |
| Slow Braised Beef Shortribs | $18.00 | Boneless angus beef shortribs marinated in herbs & chiles and slow braised topped with a New Mexico red chile gravy accompanied with Hatch green chile mashed potatoes & grilled asparagus |
| Seared Jumbo Diver Sea Scallops | $24.00 | Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens |
| Tenderloin Medallions | $23.00 | Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini |
| New Mexican Rack of Lamb | $24.00 | Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leav |
| Agave’s Famous Cayenne Fried Chicken | with roasted poblano drizzle | |
| Lime & Garlic Marinated Flatiron Steak | with peppers & onions | |
| Chorizo, Veal, & Green Chile Meatloaf | with a mushroom demi glaze | |
| Pan Seared Norwegian Salmon | over a roasted red pepper sauce | |
| Sesame Crusted Rare Seared Sashimi Tuna | with a wasabi cream drizzle | |
| Shredded Smoked Chicken & Green Chile Soft Tacos, | cheddar, red chile & tomatillo sauces | |
| Diablo Crawfish Pasta | with linguini in a spicy red pepper cream sauce with sauteed mushroom | |
| Veggie Pasta | with Asparagus, Mushrooms, Onions, & Garlic in a New Mexico Red Chile Sauce | |
| Chile & Lime Marinated Grilled Swordfish Filet | add $3 per person | |
| All Natural Chile Grilled NY Strip Steak | with an Ancho Honey BBQ (add $5 per person) | |
| Herb & Chile Seared Jumbo Diver Sea Scallops | add $5 per person | |
| Tenderloin Medallions | over a roasted tomato & chile puree. add $5 per person | |
| Tenderloin Medallions Over A Roasted Tomato & Chile Puree | add $5 per person | |
| Jumbo Grilled Shrimp | over a tequila citrus cream. add $5 per person | |
| Grilled Chile Rubbed Petite Filet Mignon | over a New Mexico red chile. add $5 per person | |
| Maine 4oz Lobster Tail | fried in a cayenne buttermilk batter. add $7 per person |
| Pinto Bean & Green Chile Tostadas | $11.00 | Yellow corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green pepper sauces, Napa cabbage, pico de gallo, & a citrus sour cream drizzle served with black beans |
| Vegetarian Blue Corn Enchiladas | $11.50 | Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans |
| Veggie Burrito | $12.50 | A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sauteed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spa |
| Grilled Vegetable Plate | $14.00 | Grilled Asparagus, Zucchini & Yellow Squash, Sauteed Garlic Spinach, Yukon Gold Mashed Potatoes & Grilled Yellow Corn |
| Spinach & Arugula Salad | $8.75 | Fresh Baby Spinach & Arugula tossed with Black Beans, Mango, Red Peppers, Poblano, Avocado, Citrus Corn Relish, & Candied Pecans in a Cucumber Red Wine Vinaigrette |
| Guajillo Vegetable Pasta | $14.50 | Grilled Zucchini, Squash & Asparagus, Sauteed Mushrooms, Red Peppers & Spinach tossed with Semolina Linguini in a Spicy Guajillo Red Chile Broth |
| Veggie Quesadilla | $8.00 | Sauteed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish |
| Hatch Green Chile Mashed Potatoes | $5.00 |
| Spanish Rice | $5.00 |
| Southwestern Macaroni & Cheese | $5.00 |
| Yukon Gold Mashed Potatoes | $5.00 |
| Ancho Black Beans | $5.00 |
| Roasted Tomato & Serrano Stone Ground Grits | $5.00 |
| Green Chile Pinto Beans | $5.00 |
| Grilled Corn Cobs | $5.00 |
| Honey, Cider & Smoked Bacon Collard Greens | $5.00 |
| Grilled Large Asparagus Spears | $5.00 |
| Grilled Zucchini and Squash Rounds | $5.00 |
| Seared Garlic Spinach | $5.00 |
| Cayenne Fried Thin Onion Rings & Tomato Serrano Sauce | $5.00 |
| Sauteed Julienne Vegetables | $5.00 |
| Sauteed Red Wine Mushrooms | $5.00 |
| Yukon Gold Buttermilk Mashed Potatoes | |
| Southwestern Macaroni & Cheese | |
| Spicy Ancho Chile Black Beans | |
| Green Chile Pinto Beans | |
| Sauteed Julienne Vegetables | |
| Grilled Zucchini & Squash | |
| Steamed Honey, Smoked Bacon & Cider Collard Greens | |
| Three Pepper Jalepeno Grits Cake | |
| Spanish Rice |
| Banana Dark Chocolate Ganache Cheesecake | $7.00 | with Creme Anglaise, Milk Chocolate Drizzle, & Cinnamon Whipped Cream |
| Key Lime Pie on a Peppery Ginger Crust | $7.00 | |
| Belgian Chocolate Mousse | $6.50 | with a Creme Angliase |
| Spicy Peanut Butter Mousse Pie | $7.00 | with a Spiced Pecan Brittle |
| Traditional Creme Caramel Flan | $5.50 | with Sliced Strawberries |
| Torte de Sabrosa Dark Chocolate Ganache Torte | $7.00 | |
| Dessert Platter | $30.00 | |
| Homemade Belgian Chocolate Mousse | ||
| Key Lime Pie On A Peppery Ginger Crust | ||
| Dark Chocolate Ganache Tort | ||
| Spicy Peanut Butter Mousse Pie | ||
| Raspberry Margarita Cheesecake | ||
| Fresh Strawberries & Cinnamon Whipped Cream |
| select 3: |
| Agave Salad | with organic field greens tossed with marinated zucchini, squash, tomatoes, spicy pecans and artichokes in a light balsamic vinaigrette |
| Tomato, Avocado & Basil Salad | with organic citrus greens with a cayenne ranch drizzle |
| Smoked Chicken Quesadillas | with hatch green chile, red peppers & mild cheddar |
| Fresh Prince Edward Isle Mussels | in a New Mexico red chile citrus wine broth |
| Southwestern Shrimp & Poblano Spring Rolls | with Tomatillo Serrano & Jalapeno Jelly sauces |
| Southwestern Ceviche | with Fresh Gulf Shrimp & Sashimi Tuna |
| Roasted Poblano & Chicken Soup | in a blend of light cream & Homemade chicken stock |
| Traditional Posole Soup | with braised pork, green chile & hominy |
| New Mexico Hatch Green Chile Stew | with Braised Beef Tenderloin, Corn & Potatoes |
| Gruet Winery Brut Sparkling, New Mexico, Nv | $9.50 |
| Emma Pearl Chardonnay, Central Coast, Ca, 10 | $8.00 |
| Boomtown Chardonnay, Washington State, 09 | $9.00 |
| Pighin Pinot Grigio, Italy, 10 | $9.50 |
| The Seeker Sauvignon Blanc, Marlborough, Nz, 11 | $9.00 |
| Chateau Ste. Michelle Riesling, Cold Creek Vineyard, 10 | $9.50 |
| Raimat Albarino, Spain, 09 | $8.00 |
| Santa Julia Torrentes “organic”, Mendoza, Argentina, 11 | $7.50 |
| Chateau Routas Rose, Provance France, 11 | $8.25 |
| Valdemar Tempranillo, Rioja, Spain, 08 | $8.50 |
| Shooting Star “blu Franc”, Washington, 09 | $9.00 |
| Edna Valley Merlot, Paso Robles, 10 | $8.50 |
| Darcie Kent “madden Ranch” Cabernet, California, 08 | $9.00 |
| First Press Cabernet, Napa, 10 | $9.50 |
| Aquinas Pinot Noir, Napa, 09 | $9.50 |
| Gloria Ferrer Pinot Noir, Sonoma, 08 | $11.00 |
| Trez Reserva Malbec, Mendoza Argentina, 07 | $13.00 |
| Uno Malbec, Mendoza Argentina, 08 | $9.50 |
| Rosa Regale Brachetto Sparkling, Italy | $9.50 |
| Brazin “old Vine”, Zinfandel, Lodi, 10 | $9.00 |
| Gruet Winery Brut, New Mexico, Nv | $37.00 |
| Roederer Estate Brut, Anderson Valley, Nv | $48.00 |
| Paul Goerg Premier Cru Blanc De Blanc, Nv | $70.00 |
| Veuve Clicquot Ponsardin Brut Reims, Nv | $95.00 |
| Santa Julia Torrentext Mendoza, Argentina, 11 | $28.00 |
| The Seeker Sauvignon Blanc, Marlborough Nz, 11 | $35.00 |
| Raimat Albarino, Spain, 09 | $31.00 |
| Walnut City Pinot Gris, Oregon, 06 | $31.00 |
| “horse Heaven” Sauvignon Blanc, Washington, 11 | $32.00 |
| Chateau Routas Rose, Provance, France, 11 | $34.00 |
| Pighin Pinot Grigio, Italy, 10 | $36.00 |
| Petalo Villa M Moscato, Veneto, Italy, 09 | $36.00 |
| Chateau Ste. Michelle Riesling, Cold Creek Vineyard, 10 | $38.00 |
| Frog’s Leap Sauvignon Blanc, Napa, 10 | $44.00 |
| Conundrum, White Meritage, Sonoma, 09 | $48.00 |
| Angeline, Russian River, 09 | $26.00 |
| Emma Pearl, Central Coast, Ca, 10 | $30.00 |
| Casa Lapostolle Casablanca Valley, Chile, 09 | $33.00 |
| Boomtown, Washington State, 09 | $34.00 |
| Ferrari Carano, Sonoma, 08 | $35.00 |
| Sonoma Cutrer, Russian River, 09 | $44.00 |
| Jordan, Russian River, 08 | $68.00 |
| Darcie Kent “madden Ranch”, L.v. Cal, 08 | $33.00 |
| First Press, Napa, 10 | $37.00 |
| Kenwood “jack London Vineyard”, Sonoma, 09 | $48.00 |
| Beringer, Knight’s Valley, 08 | $46.00 |
| Merryvale, Starmont Vineyard, Napa, 07 | $55.00 |
| Iron Horse, Alexander Valley, 05 | $70.00 |
| Faustino Vii Tempranillo, Rioja, Spain, 09 | $30.00 |
| Valdemar Tempranillo, Rioja, Spain, 08 | $32.00 |
| Uno Malbec, Mendoza Argentina, 09 | $36.00 |
| Shooting Star “blue Franc”, Washington, 09 | $34.00 |
| Peter Lehmann Shiraz Blend, Australia, 08 | $36.00 |
| Trez Reserva Malbec, Mendoza Argentina, 07 | $50.00 |
| Luigi Bosca Malbec Reserva, Mendoza Argentina, 08 | $39.00 |
| Ferrari Carano, Siena, Sonoma, 08 | $40.00 |
| Valdubon, Ribero Del Duero, Tempranillo, Spain, 03 | $46.00 |
| Bell “canterbury Vinyard” Syrah, Sierra, Ca, 07 | $50.00 |
| Treana Red, Paso Robles, 09 | $75.00 |
| Brazin “old Vine”, Zinfandel, Lodi, 10 | $35.00 |
| Edmeades, Mendocino, 09 | $34.00 |
| Steele, Catfish Vineyard, Clear Lake, 08 | $46.00 |
| Hartford, Russian River, 09 | $60.00 |
| Aquinas Pinot Noir, Napa 09 | $36.00 |
| Gruet, New Mexico, 08 | $46.00 |
| Gloria Ferrer, Sonoma, 08 | $43.00 |
| Steele, Carneros, 09 | $45.00 |
| Elk Cove, Willamette Valley, Oregon, 09 | $58.00 |
| Arcane Cellars, Willamette Valley, Oregon, 07 | $60.00 |
| Domaine Chandon, Carneros, 09 | $68.00 |
| Trapiche Estate, Argentina, 10 | $22.00 |
| Edna Valley, Paso Robles | $31.00 |
| Markham, Napa, 06 | $45.00 |
| Stonestreet, Alexander Valley, 06 | $46.00 |
| Freemark Abbey, Napa, 07 | $50.00 |
| Dow’s Port, Lbv, 04 | $6.00 |
| Graham’s 10 Year Tawny Porto | $7.50 |
| Ramos Pinto Porto, 04 | $6.00 |
| Taylor Fladgate 10 Year Tawny Porto | $7.00 |
| Fonseca 20 Year Tawny Porto | $7.00 |
| Sandeman Sherry | $6.50 |
| Banfi Grappa, Tuscany, Nv | $9.00 |
| Mer Soleil Vineyard Chardonnay, Central Coast, 08 | $70.00 |
| Martinelli “charles Ranch” Chardonnay, Russian River, 08 | $95.00 |
| Cloudy Bay Sauvignon Blanc, Marlborough New Zealand, 09 | $105.00 |
| Louis Latour Chassagne-montrachet Premier Cru Chardonnay, 03 | $115.00 |
| Medusa “hoodoo Creek” Zinfandel, Lake County, 06 | $75.00 |
| Mara Dolinsek Ranch Reserve Zinfandel, Russian River, 06 | $100.00 |
| Latour Pommard Premier Cru, “les Epenots” Red Burgundy, 04 | $120.00 |
| Etude “heirloom” Pinot Noir, Carneros, 06 | $130.00 |
| Jordan Cabernet Sauvignon, Alexander Valley, 08 | $195.00 |
| Stag’s Leap Cabernet Sauvignon, Napa, 09 | $90.00 |
| Mount Veeder Cabernet Sauvignon, Napa, 09 | $80.00 |
| Harmonique “the Noble One”, Alexande Valley, 05 | $80.00 |
| Caymus Cabernet Sauvignon, Napa, 10 | $125.00 |
| Silver Oak Cabernet Sauvignon, Alexander Valley, 08 | $110.00 |
| Delectus Petite Sirah, Napa, 00 | $140.00 |
| Far Niente Cabernet Sauvignon, Napa, 04 | $200.00 |
| Opus One Cabernet Sauvignon, Napa, 02 | $195.00 |
| Opus One Cabernet Sauvignon, Napa, 00 | $210.00 |
| Opus One Cabernet Sauvignon, Napa, 99 | $225.00 |
| Opus One Cabernet Sauvignon, Napa, 95 | $275.00 |
| Flora Springs Trilogy, Napa, 00 | $160.00 |
| all agave margaritas are served with a salted rim unless otherwise requested |
| Cuervo Traditional | $7.50 | jose cuervo especial, triple sec, fresh lime & sour on the rocks |
| Agave Partida Anejo | $9.75 | partida anejo, triple sec, fresh lime & sour on the rocks |
| Herradura Estate Top Shelf | $9.50 | herradura estate silver, royal montaine, fresh lime & sour on the rocks |
| Spicy Jalapeno Margarita | $8.75 | tanteo jalapeno tequila, fresh lime & agave nectar on the rocks |
| Ultimate Margarita | $10.50 | centenario plata, orange liqueur, fresh lime & sour on the rocks |
| The Texas | $8.50 | el charro anejo, orange liqueur, orange juice, fresh lime & sour on the rocks |
| Frozen Strawberry Margarita | $8.50 | el jimador blanco, strawberry puree & fresh lime blended with ice |
| Peachtree Margarita | $8.75 | sauza blue, orange liqueur, peach liqueur, fresh lime & sour on the rocks |
| Corazon Pomarita | $9.25 | corazon reposado, pomegranate liqueur, fresh lime & sour on the rocks |
| Karma Perfecto | $11.50 | karma reposado, agave nectar & fresh lime on the rocks |
| Fresh Fruit Mango Margarita | $9.00 | herradura silver, fresh mango pulp, agave nectar & sour on the rocks |
| Fresh Passion Fruit Margarita | $8.75 | sauza blue, fresh passion fruit pulp, agave nectar & sour on the rocks |
| Casta Gusano Real | $16.00 |
| Cuervo Platino Reserva | $10.00 |
| Revolucion 100 Proof | $10.00 |
| Cuervo Reserva De La Familia | $21.00 |
| Don Julio 1942 | $25.00 |
| Don Julio Reale | $40.00 |
| Gran Centenario Leyenda | $30.00 |
| Herradura Seleccion Suprema | $35.00 |
| Partida Elegante | $35.00 |
| Patron Platinum | $28.00 |
| Avion Anejo | $8.75 |
| Cabo Wabo Anejo | $11.00 |
| Casa Noble Anejo | $9.50 |
| Centenario Seleccion Anejo | $16.00 |
| Corazon Anejo | $10.50 |
| 1800 Anejo | $9.00 |
| Cuervo Black Anejo | $7.50 |
| Corzo Anejo | $11.00 |
| Dobel Maestro Diamond | $13.00 |
| Don Diego Santa Anejo | $10.00 |
| Don Eduardo Anejo | $9.25 |
| Don Julio Anejo | $11.00 |
| Dos Manos Anejo | $9.00 |
| El Charro Anejo | $7.50 |
| El Jimador Anejo | $8.50 |
| Herradura Anejo | $12.00 |
| Kah Anejo | $9.00 |
| Partida Anejo | $9.50 |
| Patron Anejo | $10.00 |
| Peligrosso Anejo | $9.50 |
| Revolucion Anejo | $9.50 |
| Rudo Anejo | $9.00 |
| Sauza Tres Generaciones Anejo | $9.50 |
| Tecnico Anejo | $9.00 |
| Tres Rios Anejo | $9.00 |
| Avion Reposado | $8.50 |
| Cabo Wabo Reposado | $8.75 |
| Casa Noble Reposado | $9.00 |
| Centenario “rose Angel” | $8.50 |
| Centenario Reposado | $13.00 |
| Cielo Reposado | $9.50 |
| Corazon Reposado | $8.75 |
| Corzo Reposado | $11.00 |
| 1800 Reposado | $8.00 |
| Cuervo Tradicional | $7.50 |
| Don Diego Santa Reposado | $8.50 |
| Don Eduardo Reposado | $8.75 |
| Don Julio Reposado | $9.00 |
| Dos Manos Reposado | $8.50 |
| El Jimador Reposado | $7.50 |
| Espolon Agave Reposado | $7.50 |
| Herradura Reposado | $9.75 |
| Kah Reposado (110 Proof) | $8.50 |
| Los Azulejos Reposado | $9.00 |
| Partida Reposado | $9.25 |
| Patron Reposado | $9.25 |
| Peligrosso Reposado | $9.00 |
| Reserva Del Senor Reposado | $10.00 |
| Revolucion Reposado | $9.00 |
| Rudo Reposado | $8.75 |
| Sauza Gold | $6.00 |
| Sauza Hornitos Reposado | $8.00 |
| Tecnico Reposado | $8.75 |
| Tezon Reposado | $10.00 |
| Toro Azul Reposado | $6.50 |
| Tres Rios Reposado | $8.50 |
| Avion Silver | $8.00 |
| Cabo Wabo Blanco | $7.50 |
| Casa Noble Crystal | $8.50 |
| Centenario Plata Blanco | $9.50 |
| Corazon Blanco De Agave | $8.25 |
| Corzo Blanco | $9.50 |
| 1800 Silver | $7.50 |
| 1800 Select Silver (100 Proof) | $8.50 |
| Cuervo Gold | $7.00 |
| Don Diego Santa Blanco | $7.50 |
| Don Eduardo Silver | $8.50 |
| Don Julio Silver | $8.25 |
| Dos Manos Silver | $7.50 |
| El Jimador Blanco | $7.50 |
| Espolon Agave Blanco | $7.00 |
| Herradura Silver | $8.50 |
| Kah Silver | $8.00 |
| Karma Silver | $8.50 |
| Los Azulejos Blanco | $8.50 |
| Mina Real Mezcal Silver | $7.50 |
| Monte Alban Mezcal | $6.50 |
| Nacional Azul Silver | $9.00 |
| Ocho Plata | $11.00 |
| Partida Blanco | $9.00 |
| Patron Silver | $8.75 |
| Peligrosso Silver | $8.50 |
| Revolucion Plata | $8.50 |
| Rudo Blanco | $8.50 |
| Sauza Tres Generaciones La Plata | $8.50 |
| Tecnico Blanco | $8.50 |
| Tezon Blanco | $9.50 |
| Tres Rios Blanco | $8.00 |
| Miller Light, Usa | $3.50 |
| Coors Light, Usa | $3.50 |
| Sweetwater Pale Ale, Atlanta | $3.75 |
| Tecate, Mexico | $3.50 |
| Sol, Mexico | $3.50 |
| Bohemia, Mexico | $3.75 |
| Dos Xx, Mexico | $3.75 |
| Pilsner Urquell, Czech Republic | $3.75 |
| Bass Ale, England | $4.25 |
| Newcastle Pale Ale, England | $4.25 |
| Full Sail I.p.a, Hood River, Or | $4.25 |
| Paulaner Hefeweizen, Germany | $4.25 |
| Haake Beck Non Alcoholic, Germany | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Agave directly.
What time does Agave open today and its closing time? Hours of operation, working and holiday hours of Agave may fluctuate. For detailed hours of operation, please contact the store directly. Find Agave near me by using maps, it’s the best store locator.