Up to date AOC prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bistro, French.
| Le Continetal | $11.00 | fresh fruit salad, croissant, tartine, jam and orange juice. |
| La Tartine | $4.50 | toasted baguette with butter and jam. |
| French Toast | $13.50 | served with bacon, home fries, fresh fruit salad and pure maple syrup. |
| House Made Granola | $10.50 | served with yogurt and fresh fruit salad. |
| Croissants | $4.50 | |
| Fresh Fruit Salad | $9.50 | (gf). seasonal fresh fruit salad. |
| Eggs A Votre Facon | $11.50 | (gf). with bacon, home fries and salad. |
| Feuille De Brique | $12.50 | ham and cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg. |
| Omelette | $13.50 | (gf). served with home fries and salad with your choice of 3 toppings. |
| French Onion Soup | $11.00 | |
| Tuna Tartare | $18.00 | (gf). sushi grade tuna with guacamole. |
| Seasonal Oysters | $13.00 | (gf) |
| Shrimp Cocktail | $13.50 | (gf). with apple slaw and cocktail sauce. |
| Marinated Olives | $4.00 | (gf). avaialable daily after 4:00pm. |
| Soup Of The Day | $8.50 | |
| Snails In Garlic Butter | $14.50 | avaialable daily after 4pm. |
| Fried Calamari | $13.50 | avaialable daily after 4pm. with 3 sauces. |
| Foie Gras | $18.00 | available daily after 4pm. |
| Crabmeat & Shrimp Cake | $14.00 | available daily after 4pm. with tartar sauce. |
| Mariniere P.E.I. Mussels |
| Provencale P.E.I. Mussels |
| Charcuterie Platter | $13.00 – $19.00 | selection of cured meats. |
| Cheese Platter | $15.00 – $20.00 | daily selection of artisanal cheeses. |
| Le Grad Mixte | $26.00 | assortment of charcuterie, cheese and pate with condiments and grilled country bread. |
| Garden Salad | $8.50 | (gf). organic field greens salad, cherry tomatoes, cucumber and julienne carrots. |
| Frisee Aux Lardons Salad | $13.50 | (gf). frisee salad, crispy bacon and poached egg. |
| Endive-Roquefort Salad | $15.00 | (gf). served with walnuts, cherry tomatoes and grapes. |
| Croustillant De Chevre Salad | $11.50 | crispy phyllo pastry filled with goat cheese and spinach with grapefruit, cherry tomatoes and spinach salad. |
| Chicken Paillard Salad | $14.50 | with tarragon sauce and frisee salad. |
| Salade Nicoise | $17.00 | (gf). tuna, potatoes, boiled eggs, anchovies, red peppers, string beans and olives. |
| Smoked Salmon Plate | $16.00 | |
| Quiche Lorraine | $11.50 | |
| Duck Leg Confit | $25.00 | slow cooked then crisped with orange cognac sauce and cauliflower gratin. |
| Black Angus Hanger Steak | $25.00 | served with red wine sauce and potato gratin. |
| Burger | $12.50 | |
| Tagliatelle Carbonara | $16.00 | served with cream sauce, bacon, cheese and topped with a raw egg. |
| Wild Mushroom Risotto | $17.00 | served with baby vegetables, balsamic glaze and parmesan cheese. |
| Grilled Salmon | $24.00 | served with lemon caper sauce on a bed of ratatouille. |
| Classic Coq Au Vin | $24.00 | red wine chicken stew with bacon, carrots, mushrooms and fresh pasta. |
| Demi Poulet | $18.00 | half a roasted free-range chicken aux jus with fries. |
| Croque-Monsieur | $12.50 | ham and cheese. |
| Merguez Sandwich | $14.00 | spicy lamb sausage. |
| Le Club Sandwich | $12.50 | chicken, bacon, tomato, avocado, provolone and aioli. |
| Poulet Ratatouille Sandwich | $11.00 | chicken, ratatouille and goat cheese. |
| Truffle Mac & Cheese | $14.50 | |
| Tagliatelle Carbonara | $17.00 | served with cream sauce, bacon, cheese and topped with a raw egg. |
| Wild Mushroom Risotto | $19.00 | (gf). served with baby vegetables and balsamic glaze. |
| Seafood Pasta | $18.00 | tagliatelle in a saffron broth with clams, mussels, shrimp and spinach. |
| Merguez De Barbes | $14.50 | grilled spicy lamb sausages with french fries. |
| Demi Poulet | $19.00 | half roasted free-range chicken aux jus with french fries. |
| Classic Coq Au Vin | $25.00 | red wine chicken stew with bacon, carrots, mushrooms and fresh pasta. |
| Duck Leg Confit | $26.00 | slow-cooked then crisped with cognac sauce and cauliflower gratin. |
| Black Angus Hanger Steak | $26.00 | served with red wine sauce and potato gratin. |
| Cotes De Boeuf | $69.00 | for two. rib-eye steak with bearnaise sauce, french fries, salad with house dressing on the side and vegetables. |
| Grilled Pork Chop | $24.00 | with forestiere sauce, mashed potatoes and string beans. |
| Burger | $13.50 |
| Grilled Salmon | $25.00 | served with lemon caper sauce on a bed of ratatouille. |
| Daurade Sauce Vierge | $23.00 | royal dorade with sauce vierge, grilled asparagus and new potatoes. |
| Seafood Croustillant | $26.50 | scallops, shrimp and mussels in a saffron cream sauce with spinach. served in a pastry shell. |
| Smoked Salmon Plate | $16.00 |
| French Fries |
| Mashed Potatoes |
| Ratatouille |
| Sauteed Spinach |
| Mixed Vegetables |
| Cauliflower Gratin |
| Potato Gratin |
| Merguez |
| Soda | $2.50 | coke, diet coke, sprite, ginger ale |
| Iced Tea | $3.50 | |
| Juice | $3.50 | apple juice, pineapple juice, cranberry juice, tomato juice |
| Iced Coffee | $3.00 | |
| Coffee | $2.75 | |
| Double Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Cafe Au Lait | $5.50 | |
| Carmelita | $4.00 | |
| Hot Chocolate | $5.50 | |
| Macchiato | $3.00 | |
| Espresso | $3.00 | |
| Hot Tea | $4.00 | earl grey, english breakfast, green tea, mint tea, chamomile |
| Malika Mocha | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant AOC directly.
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