Up to date Agnanti Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Salads, Seafood, Greek.
| Santorini Fava Cold Appetizer | $7.50 | Mashed yellow split peas, topped with chopped onions and herbs. |
| Tyrokafteri Cold Appetizer | $7.50 | Spicy cheese spread. |
| Taramosalata Cold Appetizer | $6.50 | Carp roe spread. |
| Melitzanosalata Cold Appetizer | $6.50 | Roasted baby eggplant and garlic spread. |
| Tzatziki Cold Appetizer | $6.50 | Yogurt, cucumber, mild garlic and dill dip. |
| Russian Salad Cold Appetizer | $6.00 | Boiled vegetables mixed with mayonnaise and herbs. |
| Ntakos Cold Appetizer | $11.00 | Cretan rusk, fresh tomatoes, feta cheese, olives, capers, oregano and olive oil. |
| Agnanti Wrap Hot Appetizer | $8.50 | Thinly rolled pastry wrapped around creamy cheese and bacon. |
| Crabcakes Hot Appetizer | $12.50 | |
| Grilled Octopus Hot Appetizer | $13.00 | |
| Stuffed Calamari Hot Appetizer | $9.50 | Tomato, feta cheese and basil. |
| Shrimp Giouvetsi Hot Appetizer | $13.50 | Baked with feta and tomatoes. |
| Shrimp Kataifi Hot Appetizer | $13.50 | Shrimp dipped in homemade mustard sauce and rolled in finely shredded pastry. |
| Spartan Kayianas Hot Appetizer | $13.00 | Scrambled eggs cooked with cured pork, fresh tomatoes and olive oil. |
| Kayianas Hot Appetizer | $8.00 | Scrambled eggs cooked with fresh tomatoes and olive oil. |
| Greek Sausage Hot Appetizer | $9.00 | Served with your choice of orange or leeks. |
| Vegetables Pikilia Hot Appetizer | $12.00 | Zucchini, eggplant and peppers served with garlic mashed potatoes. |
| Mushroom Kalitsounia from Crete Hot Appetizer | $9.00 | Homemade dough wrapped around mushrooms and herbs. |
| Tyrokeftedes Sifnou Hot Appetizer | $9.50 | Cheese and fresh herbs croquettes. |
| Kolokythokeftedes Mykonos Hot Appetizer | $8.50 | Zucchini and cheese croquettes. |
| Tomatokeftedes Hot Appetizer | $8.00 | Tomato and herbs croquettes. |
| Grilled Portobello Mushroom Hot Appetizer | $7.50 | |
| Liopittakia from Cyprus Hot Appetizer | $6.50 | Fried homemade pita with olives and herbs. |
| Katiki Agrafon Hot Appetizer | $9.00 | Fyllo dough with dried tomatoes and basil. |
| Spinach Pie Hot Appetizer | $9.00 | |
| Prasopita Hot Appetizer | $9.00 | |
| Pilioritikos Hot Appetizer | $10.00 | Greek sausage sauteed with red wine, tomatoes and peppers. |
| Fish Meze Hot Appetizer | $9.50 | Alaskan salmon wrapped in grape leaves. |
| Greek Feta Cheese | $7.50 | |
| Pandora Feta Cheese | $9.50 | Roasted with peppers and tomatoes. |
| Kefalograviera Cheese | $8.50 | |
| Traditional Saganaki Cheese | $8.50 | Baked Cheese. |
| Cheese Saragli | $9.50 |
| Trahanas Soup | $5.50 | Pasta, fresh tomatoes and kasseri cheese. |
| Soup Made Fresh Daily | $5.50 | Please contact restaurant for today’s selection. |
| Greek Salad | $7.50 – $10.00 | Tomatoes, cucumbers, onions, feta cheese and olives. |
| Traditional Salad | $6.00 – $8.00 | Romaine lettuce, scallions and dill. |
| Farmer’s Salad | $7.50 – $9.50 | Arugula, lettuce, tomatoes, cucumber, carrots and kefalograviera. |
| Politiki Salad | $7.00 – $8.50 | Shredded white and red cabbage, lettuce, peppers, carrots and garlic. |
| Village Salad | $7.00 – $10.00 | Mesclun greens and goat cheese. |
| Salmon Salad | $10.50 | Watercress and Alaskan salmon. |
| Horta Salad | $6.00 | Steamed seasonal greens served with oil and lemon. |
| Grilled Salmon | $16.00 | Served with your choice of sauce, fresh tomatoes, onions, feta cheese and dill. |
| Sword Fish Kebab | $19.00 | |
| Fried Baccalao | $16.00 | Cured cod fish dipped in batter and fried. |
| Fried Whitings | $11.00 | |
| Garides Liana | $22.00 | Shrimp sauteed with white wine and garlic. |
| Grilled Shrimp | $21.00 | |
| Midia Krasata | $13.50 | Mussels in wine sauce. |
| Aegean Pasta | $17.00 | Seafood sauce over pasta. |
| Kalamarakia | $13.00 | Kalamari. |
| Brizola | $23.00 | Your choice of steak grilled. |
| Grilled Pork Chop | $16.50 | |
| Paidakia | $24.00 | Lamb chops. |
| Chicken Souvlaki | $12.00 | |
| Chicken Fillet | $12.00 | |
| Biftekia | $13.00 | Grilled ground meat lightly seasoned. |
| Soutzoukakia from Smyrna | $12.00 | Ground meat balls with spices cooked in tomato sauce. |
| Tigania | $16.00 | Sauteed strips of your choice of meat with potatoes, lemon and spices. |
| Dolmades Yialantzi | $7.00 | |
| Pastroumali | $9.00 | Thinly sliced dried beef and cheese wrapped in fyllo. |
| Bekri-Meze | $10.00 | Chunks of meat sauteed in red wine. |
| Yogurt Kebab | $11.00 | Ground meat patties on pita with yogurt and tomato sauce. |
| Baccalao | $9.00 | Fried cod croquettes with garlic and pine-nuts sauce. |
| Sigar Bourek | $9.00 | Fried homemade dough rolls stuffed with a variety of cheeses. |
| Bourek | $10.00 | Your choice of meat. |
| Kefte Mentite | $8.00 | Chopped meat and yogurt patties. |
| Arnaout Tsier | $9.00 | Liver. |
| Fasolia Plaki | $6.00 | Oven baked lima beans with vegetables and herbs. |
| Agnanti Specialty | $17.00 | Rooster cooked in tomato sauce with imported pasta squares. |
| Halvah Politiko | $3.00 | Warm spoon cake with semolina, butter and orange syrup. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Agnanti Restaurant directly.
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