Up to date Apres Diem International Coffee House & Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Italian, Mediterranean, Sandwiches.
| Rise and Shine |
$9.00 |
Two eggs scrambled served with bacon, fruit and a bagel. |
| Baba Ghanouj |
$9.00 |
Roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread. |
| Roasted garlic Hummus |
$9.00 |
Pureed chickpeas, roasted garlic, olive oil and tahini sauce; served with seasonal vegetables, olives, pita bread. |
| Combo |
$10.00 |
Half-order of both hummus and baba ghanouj. |
| Fried Calamari |
$10.00 |
Hand-dipped and breaded, served with spicy marinara sauce. |
| Crab Cakes |
$11.00 |
Breaded, pan-seared, served with artichoke-basil tartar sauce. |
| Avocado Split |
$8.00 |
Whole avocado, caesar dressing, mixed greens garnish. |
| Tomato Montrachet |
$9.00 |
House-made tomato sauce topped with herb goat cheese, served with baguette for dipping. |
| Brie & Baguette |
$10.00 |
Toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette. |
| Pate |
$11.00 |
Truffle pate served with seasonal vegetables, cornichons, toasted baguette. |
| Fruits and Fromage |
Assorted, imported and local cheese, seasonal fruit, toasted baguette. |
| Toasted Goat Cheese |
$10.00 |
Breaded, pan-seared, served with sriracha glaze, honey-mustard glaze and baguette. |
| Lobster Crostini |
$13.00 |
Crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce. |
| Cold Plate |
$14.00 |
Assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette. |
| Mussels |
Spicy black mussels steamed in Sweetwater GA brown ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. |
Salads
| Topping: Grilled marinated chicken $5.00grilled marinated salmon fillet $6.00 grilled tiger shrimp $6.00 scoop of hummus $4.00 scoop of baba ghanouj $4.00 avocado $4.00 |
| Salad Nicoise |
$15.00 |
Grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette. |
| Hail Caesar |
$9.00 |
Chopped romaine, parmesan, house-made croutons, tossed with caesar dressing. |
| Baby Arugula |
$10.00 |
Pistachio, cherry tomato, sun flower vinaigrette. |
| Baby Arugula (small baby arugula) |
$6.00 |
Pistachio, cherry tomato, sun flower vinaigrette. |
| After Greece |
$12.00 |
Romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette. |
| After Greece (Samll after greece) |
$7.00 |
Romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette. |
| Spinach Salad |
$11.00 |
Gorgonzola, raisins, walnuts, citrus vinaigrette. |
| Spinach Salad (Small Spinach Salad) |
$6.00 |
Gorgonzola, raisins, walnuts, citrus vinaigrette. |
Pasta
| Topping: Grilled marinated chicken $5.00grilled marinated salmon fillet $6.00 grilled tiger shrimp $6.00. |
| Salmon Farfalle |
$16.00 |
Sauteed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta. |
| Seafood Linguini |
$17.00 |
Mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce. |
| Seasonal Ravioli |
$16.00 |
Sauteed kale, parmesan, seasonal sauce, ask for ravioli details. |
| Rigatoni |
$16.00 |
Grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream. |
| Turkey |
$10.00 |
Sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough. |
| Gyro Wrap |
$10.00 |
grilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap. Add Feta cheese $2.00 |
| Grass-Fed Angus Burger |
$13.00 |
Angus burger, swiss cheese, nuskey bacon, sauteed onions, mayo on a toasted bun. |
| Salmon Ciabatta |
$13.00 |
Grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta. |
| Grilled Chicken |
$10.00 |
Sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta. |
| Roasted Portobello |
$10.00 |
Portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia. |
| Veggie Sandwich |
$10.00 |
Hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta. |
| The French Connection |
$12.00 |
Albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta. |
| Grilled Turkey Burger |
$11.00 |
House-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bun with honey-sage dijon mayo. |
| Fish Sandwich |
$11.00 |
| Toasted italian ?The Gabagool? |
$11.00 |
Patak cold cuts, provolone cheese, lettuce, tomato, oil & vinegar on toasted baguette. |
| Blackened Balsamic Chicken Wrap (Monday) |
$10.00 |
Mixed greens, tomato, goat cheese with honey balsamic dressing. |
| Homemade Burrito (Tuesday) |
$10.00 |
Chef?s choice with side salad. |
| BBQ Sandwich (Thursday) |
$9.00 |
With coleslaw on ciabatta, ask your server for this week?s protein. |
| Bacon, Lettuce, Tomato, Avocado sandwich (Thursday) |
$9.00 |
With side salad. |
| Bacon, Lettuce, Tomato, Avocado sandwich (Thursday) |
$6.00 |
Add salmon. |
| Fish Tacos (Friday) |
$10.00 |
With side salad. |
| House-Cut French Fries |
$3.00 |
| Mixed Greens Salad |
$3.00 |
| Soup Cup |
$4.00 |
| Steamed Vegetables |
$4.00 |
| Espresso |
$2.50 |
The real italian coffee. |
| Une Noisette |
$3.00 |
Single espresso, milk froth topper. |
| Cafe Latte |
$3.50 |
Single espresso, steamed milk. |
| Cappuccino |
$3.50 |
Espresso, steamed milk, milk froth & cinnamon topper. |
| Mochaccino |
$4.00 |
Espresso, steamed chocolate milk, milk froth & chocolate topper. |
| Mochaccino Blanc |
$4.50 |
Espresso, white chocolate, steamed milk, milk froth topper. |
| Cafe au Lait |
$4.50 |
French-style cup, double espresso, steamed milk to add on the side |
| Mocha au Lait |
$5.00 |
French-style cup, double espresso, steamed chocolate-milk to add on the side. |
| Cafe Affogato |
$6.00 |
Single espresso poured over vanilla ice cream. |
| Hot Chocolate |
$4.00 |
French-style cup, steamed chocolate milk, whipped cream. |
| White Gold |
$4.00 |
French-style cup, steamed milk, honey on the side. |
| Chai Latte |
$4.50 |
Cabbagetown-spiced chai tea, steamed milk, milk froth topper. |
| House Coffee |
$2.50 |
| Fresh orange Or grapefruit juice |
$4.00 |
| Orangina |
$3.50 |
| San peligrino |
$3.50 |
| Panna |
$3.50 |
| Bottled coca-cola |
$3.00 |
| Lemonade |
$3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Apres Diem International Coffee House & Bistro directly.
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