Up to date Aceluck Thai prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai, Asian, Lunch Specials.
| Lipton Ice Tea | $2.00 | Unsweetened. |
| Hot Tea | $2.00 | |
| Thai Iced Tea | $2.50 | |
| Thai Iced Coffee | $2.50 | |
| Soda | $1.50 | |
| Spring Water | $1.50 | |
| Coconut Juice | $3.00 | |
| Orange Juice | $2.50 | |
| Lemonade | $2.50 |
| Thai Spring Rolls | $4.95 | Three pieces. Deep fried Thai spring rolls stuffed with glass noodles and minced vegetables. Served with sweet chili sauce. |
| Kanom Jeeb | $4.95 – $5.95 | Four pieces. Steamed dumplings mixed with cabbage and scallion. Served with Aceluck’s soy sauce. |
| Duck Spring Rolls | $5.95 | Three pieces. Deep-fried Thai spring rolls with duck meat stuffed with glass noodles and minced vegetables. Served with sweet chili sauce. |
| Shrimp Winter Rolls | $4.95 | Four pieces. Deep-fried blanket shrimp marinated with Thai seasoning. Served with sweet chili sauce. |
| Tofu Tod | $4.95 | Deep-fried bean curd served with sweet chili sauce and ground peanuts. |
| Satay Chicken | $5.95 | Marinated chicken grilled on skewers and served with a signature peanut sauce and cucumber sauce. |
| Satay Beef | $5.95 | Marinated beef grilled on skewers and served with a signature peanut sauce and cucumber sauce. |
| Hoy Jor | $5.95 | A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy. Served with a tangy sweet chili sauce. |
| Curry Puffs | $5.95 | Four pieces. Thai puff pastry stuffed with seasoned potatoes and ground chicken. Served with cucumber salad. |
| Fresh Summer Roll | $5.95 | Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce. |
| Fried Chicken Fritters | $5.95 | Crispy chicken served with house special sauce. |
| Fried Calamari | $6.95 | Crispy calamari with sweet chili sauce. |
| Duck Wrap | $6.95 | Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake. |
| Fish & Plantain Chips | $7.95 | Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and AceLuck’s special sauce. |
| Mau Din Mussels | $6.95 | Steamed mussels in a clay pot with herbs in tom yum broth. |
| Aceluck Sampler | $7.95 | Shrimp rolls, chicken curry puff and vegetable dumpling served with three sauces. |
| Tom Yum Soup | $4.95 – $7.95 | A savory sour soup with mushrooms, tarditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. |
| Tom Kar Soup | $4.95 – $7.95 | A distinct flavor of southern Thailand’s coconut soup with mushrooms seasoned with galangal, chili and lime juice. |
| Woon Sen Soup | $4.95 – $7.95 | A clear broth with bean thread, onions, mushrooms and scallions. |
| Thai Garden Salad | $5.95 | Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled eggs. Served with peanut dressing. |
| Papaya Salad | $7.95 | Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts, seasoned with Thai spice. |
| Larb Yum | $9.95 | Chopped meat seasoned with Thai herbs, mint leaves, scallion, cilantro and shallots tossed in lime juice. |
| Calamari Salad | $9.95 | Hand-battered with "fiery flour" slivers of lemongrass, fresh herbs, red onions and Thai chili with a touch of spicy lime dressing. |
| Yum Nuar Yang (Beef) | $9.95 | Slices of BBQ sirloin steak tossed in lime juice, mint leaves, tomatoes, cucumbers, onions, scallion, cilantro, shallots and a bit of chili served on a bed of lettuce. |
| Yum Ped Yang (Duck) | $10.95 | Tender slices of crispy duck tossed in lime juice and flavored with Hawaiian pineapple chunks, mint leaves, scallion, shallots, cilantro and a bit of chili, served on a bed of lettuce. |
| Yum Woon Send Goong Gai | $9.95 | Soft glass noodles tossed with chicken, shrimp and mixed vegetables seasoned with a spicy sauce and a touch of lime juice. |
| Yum Chef’s Special (Seafood) | $10.95 | Combination of seafood tossed in lime juice with mint leaves, onions, shallots, cilantro, scallion, Hawaiian pineapple chunks and hot chili served on a bed of lettuce. A seafood lover’s delight. |
| Pad Gra Prow Entree | $9.95 – $14.95 | Sauteed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers. |
| Pad Ped Entree | $9.95 – $14.95 | Sauteed red chili paste, lime leaves and basil with bamboo shoots and string beans. |
| Pad Khing Entree | $9.95 – $14.95 | Sauteed in black bean sauce, with ginger, mushrooms, onions, scallion and crisp bell peppers. |
| Pad Prik Khing Entree | $9.95 – $14.95 | Sauteed in a prik khing chili paste and Thai spices with lime leaves, string beans and crisp bell peppers. |
| Pad Cashew Nuts Entree | $9.95 – $14.95 | Sauteed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in Thai style chili paste. |
| Pad Baby Corn Entree | $9.95 – $14.95 | Sauteed baby corn with onions, carrots and mushrooms. |
| Pad Ga Tiem Entree | $9.95 – $14.95 | Sauteed roasted garlic, carrots and scallion served on a bed of fresh lettuce. |
| Sweet & Sour Entree | $9.95 – $14.95 | Thai-style sauteed dish with pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce. |
| Rama Dish Entree | $9.95 – $14.95 | Sauteed special house peanut sauce served on a bed of mixed vegetables. |
| Mixed Vegetables Entree | $9.95 – $14.95 | Assorted vegetables in garlic oyster sauce. |
| Teriyaki Entree | $9.95 – $14.95 | Pan-seared meat topped with homemade sesame sauce and served with stir-fried mixed vegetables. |
| Lemongrass Chicken Entree | $9.95 | Grilled and marinated chicken with lemongrass sauce. Served with papaya salad and sticky rice. |
| BBQ Pork Chop Entree | $10.95 | Marinated pork chop sirloins (chef’s special). |
| Goong Rard Prik Entree | $12.95 | A dish generous with fried shrimp and topped with hot and zesty sauce. |
| Lemongrass Sirloin Steak Entree | $10.95 | Grilled sirloin steak with lemongrass sauce served with som-thum (papaya salad) and sticky rice. |
| Roast Duck over Rice Entree | $10.95 | A Bangkok push-cart specialty. Served with Aceluck’s gravy sauce, pickled ginger and cucumber. |
| Aceluck Char-Grilled Moo Yang Combo Entree | $10.95 | Served with som-thum (papaya salad) and sticky rice. |
| Aceluck Chicken Gai Yang Combo Entree | $11.95 | Served with som-thum (papaya salad) and sticky rice. |
| Pad Thai Noodles | $9.95 – $13.95 | Authentic in every sense, pad Thai needs no introduction: it’s a trademark of Thai cuisine. Sauteed ;sen jun; (Thai noodles) with bean curd, egg, bean sprouts, scallion and crushed peanuts |
| Pad Thai Woon Sen Noodles | $9.95 – $13.95 | Glass noodles sauteed with brown tofu, egg, bean sprouts, scallion and crushed peanuts. |
| Pad Woon Sen Noodles | $9.95 – $13.95 | Glass noodles sauteed with a variety of vegetables, scallion and eggs. |
| Pad See Ew Noodles | $9.95 – $13.95 | Flat rice noodles sauteed in sweet soy sauce with broccoli and eggs. |
| Pad Kee Mao Noodles (Drunk Man Noodles) | $9.95 – $13.95 | Spicy pan-fried flat rice noodles sauteed in a spicy pad ga prow sauce with fresh basil, crisp bell peppers, onions and string beans. |
| Kua Noodles | $9.95 – $13.95 | Flat rice noodles sauteed in a light soy sauce with scallion and eggs. Seasoned with Thai white pepper and served on a bed of fresh lettuce. |
| Seafood Noodle Soup | $10.95 | Thin rice noodles with mixed seafood, bean sprouts and scallion garnished with cilantro in a clear soup base. |
| Duck Broth with Noodles | $10.95 | With noodles and roast duck, bean sprouts, scallion and bok choy. |
| Red Curry | $9.95 – $14.95 | Thai spices blended in a hot chili paste with bamboo shoots, basil, bell peppers and zucchini and simmered in coconut milk. |
| Green Curry | $9.95 – $14.95 | Thai spices blended in green chili paste with bamboo shoots, basil, bell peppers and zucchini and simmered in coconut milk. |
| Panang Curry | $9.95 – $14.95 | Thai hers and spices blended in chili paste with lime leaves and fresh string beans and simmered in coconut milk. |
| Massamun Curry | $9.95 – $14.95 | Southern Thai spices blended in chili paste with potatoes, peanuts and onions and simmered in coconut milk. |
| Jungle Curry | $9.95 – $14.95 | Spicy chili paste with mixed vegetables and basil leaves. |
| Emerald Savoy Curry | $10.95 | A two-in-one dish to satisfy your taste buds. Sauteed shrimp and chicken breast in a spicy green curry with a grand assortment of garden greens. |
| Gang Kuar Goong Supparote Curry | $10.95 | As one of the traditional red curries known for a distinct, tropical Thai taste, this dish is a flavored with pineapple chunks and juice, sauteed with shrimp and garnished with cashew nuts. |
| Thai Fried Rice | $8.95 – $13.95 | Fried rice with scallion, onions, carrots, tomatoes and eggs. |
| Kee Mao Fried Rice | $8.95 – $13.95 | Fried rice drunk man’s style with peppers, onions, basil and chili. |
| Pineapple Fried Rice | $8.95 – $13.95 | Fried rice with Hawaiian pineapple, onions, scallion,carrots and eggs, garnished with cashew nuts. |
| Fried Brown Rice | $9.95 – $14.95 | Fried brown rice with scallion, onions, carrots, tomatoes and egg. |
| Pla Rard Prik | $18.95 | Deep-fried red snapper topped with a hot and zesty sauce, sweet peppers and basil leaves. Served with jasmine rice. |
| Pla Ga Tiem | $18.95 | Deep-fried red snapper topped with roasted garlic. Served with jasmine rice. |
| Pla Ga Prow | $18.95 | Deep-fried red snapper topped with basil, garlic, string beans, sweet peppers, onions and chili. Served with jasmine rice. |
| Pla Chu-Chee | $18.95 | Deep-fried red snapper and topped with red curry sauce. Served with jasmine rice. |
| Lime Fish | $15.95 | Steamed fish filet (tilapia) with fresh chili lime garlic sauce. Served with jasmine rice. |
| Duck Gra Prow | $15.95 | Sauteed fresh basil, chili and garlic with string beans, onions and crisp bell peppers. Served with jasmine rice. |
| Gang Duck | $15.95 | Red curry flavored with pineapple chunks and juice, zucchini and bell peppers. Served with jasmine rice. |
| Lemongrass Duck | $15.95 | Sauteed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce. Served with jasmine rice. |
| Honey Duck | $15.95 | Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables. Served with jasmine rice. |
| Brown Rice | $2.00 |
| Jasmine Rice | $1.50 |
| Sticky Rice | $2.00 |
| Peanut Sauce | $0.75 |
| Pad Gra Prow Lunch Special | $8.95 – $10.95 | Sauteed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers. Served with a seasonal salad and one daily appetizer. |
| Rama Dish Lunch Special | $8.95 – $10.95 | Sauteed with our signature peanut sauce and served on a bed of steamed vegetables. Served with a seasonal salad and one daily appetizer. |
| Red Curry Lunch Special | $8.95 – $10.95 | Thai spices blended in a hot chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk. Served with a seasonal salad and one daily appetizer. |
| Green Curry Lunch Special | $8.95 – $10.95 | Thai spices blended in green chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk. Served with a seasonal salad and one daily appetizer. |
| Pad Ped Lunch Special | $8.95 – $10.95 | Sauteed red chili paste, lime leaves and basil with bamboo shoots and string beans. Served with a seasonal salad and one daily appetizer. |
| Pad Cashew Nuts Lunch Special | $8.95 – $10.95 | Sauteed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks. Served with a seasonal salad and one daily appetizer. |
| Pad Khing (Ginger) Lunch Special | $8.95 – $10.95 | Sauteed in black bean sauce with ginger, mushrooms, onions, scallion and crispy bell peppers. Served with a seasonal salad and one daily appetizer. |
| Pad Baby Corn Lunch Special | $8.95 – $10.95 | Sauteed baby corn with onion, carrots and mushrooms. Served with a seasonal salad and one daily appetizer. |
| Sweet and Sour Lunch Special | $8.95 – $10.95 | Thai style sauteed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce. Served with a seasonal salad and one daily appetizer. |
| Sauteed Mixed Vegetables Lunch Special | $8.95 – $10.95 | Sauteed assorted vegetables in garlic oyster sauce. Served with a seasonal salad and one daily appetizer. |
| Steamed Mixed Vegetables Lunch Special | $8.95 – $10.95 | Steamed assorted vegetables in garlic oyster sauce. Served with a seasonal salad and one daily appetizer. |
| Thai Fried Rice Lunch Special | $8.95 – $10.95 | Fried rice with scallion, onions, carrots, tomatoes and eggs. Served with a seasonal salad and one daily appetizer. |
| Pineapple Fried Rice Lunch Special | $8.95 – $10.95 | Fried rice with Hawaiian pineapple, onions, scallion,carrots and eggs, garnished with cashew nuts. Served with a seasonal salad and one daily appetizer. |
| Pla Rard Prik Lunch Special | $10.95 | Deep-fried fish filet topped with hot chili sauce. Served with a seasonal salad and one daily appetizer. |
| Char-Grilled Moo Yang Lunch Special | $9.95 | Grilled and marinated pork with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice. Served with a seasonal salad and one daily appetizer. |
| Duck Broth Lunch Special | $9.95 | With noodles, roast duck, bean sprouts, scallion and bok choy. Served with a seasonal salad and one daily appetizer. |
| Roast Duck over Rice Lunch Specisl | $9.95 | A Bangkok push-cart specialty. With select’s gravy sauce, pickled ginger and cucumber. Served with a seasonal salad and one daily appetizer. |
| Lychee in Syrup | $4.50 | |
| Rambutan | $4.50 | Stuffed with pineapple in syrup. |
| Thai Ice Cream | $4.50 | |
| Thai Custard | $5.50 | Pumpkin flavor. |
| Fried Ice Cream | $5.50 | With raspberry sauce. |
| Fried Honey Banana | $5.50 | With ice cream. |
| Sweet Sticky Rice | $5.50 | With ice cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aceluck Thai directly.
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