Angkor Borei

Appetizers

1. Crispy Spring Rolls	$6.95	stuffed with ground pork, celery, bean thread noodles, carrots, scallions and cilantro.
2. Three Angkor Salad	$8.95	grilled shrimp, beef and pork tossed in lime dressing with cashew nut, red onion, scallions and chili served with lettuce.
3. Larb	$7.95	minced chicken, beef or pork in lime dressing with mint leave, scallion, chili and rice powder.
4. Blanket Prawns	$8.95	marinated shrimp and bacon wrapped in rice paper fried and served with sweet & sour sauce.
5. Nhoam Lahong	$7.95	shredded green papaya, carrots, tomatoes, dried shrimp, mints and whole peanuts in a fresh garlic-lime dressing.
6. Cold Cambodian Noodles	$7.95	mild curry blended with ground fish, served with cucumbers, bean sprouts, carrots, cabbage and mint leaves.
7. Fresh Spinach Leaves	$7.95	finger food that is made by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chef`s sauce.
8. Chicken Salad	$7.95	served with a variety of mints, cabbage, red onion, cucumber, bell pepper, bean sprouts, carrots, ground peanuts and lemon-garlic dressing.
9. Crispy Cambodian Crepe	$7.95	filled with shrimp, ground pork, tofu, shredded coconut and bean sprouts served with ground peanuts with a lemon-garlic sauce and a vegetable salad.
10. Squid Salad	$8.95	served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce.
11. Charbroiled Beef Kebobs	$7.95	thinly sliced and marinated, served with a peanut sauce and vegetable salad.
Crispy Tofu	$8.95	fried bean curd with crispy red onion and basil leaves served with special house dipping sauce.

Vegetarian Appetizers

1. Vegetarian Crispy Spring Rolls	$6.95	stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots.
2. Vegetarian Nhoam Lahong	$7.95	shredded green papayas, carrots, tomatoes & mint.
3. Vegetarian Fresh Spinach Leaves	$7.95	stuffed with ginger, peanuts & lime wedges.
4. Vegetarian Mock Chicken Salad	$7.95	mixed with a variety of mints, cabbages, red onions, cucumbers, bell peppers, ground peanuts, bean sprouts & lemon garlic dressing.
5. Vegetarian Crispy Crepe	$7.95	cambodian style crepe, stuffed with tofu, shredded coconut and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad.

Soups

12. Sour Soup	with fresh pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind.
12. Sour Soup	$10.95	chicken
12. Sour Soup	$11.95	shrimp
12. Sour Soup	$12.95	chicken & shrimp
13. Spicy Hot & Sour Soup	$10.95	with tomatoes, mushrooms, zucchini, lemon grass, lime juice, mint & garlic shrimp.

Vegetarian Soups $9.95

6. Vegetarian Sour Soup	with tomatoes, celery, fresh pineapple, tamarind, green onions, sweet basil and garlic.
7. Vegetarian Spicy Hot & Sour Soup	with tomatoes, mushrooms, zucchini, lemon grass, lime juice, mints, green onions and garlic.
8. Vegetarian Mixed Vegetable & Noodle Soup	garden variety vegetables lightly cooked and served with tender rice noodles in a light broth.

Noodle Entrees $9.95

62. Pad Thai	stir-fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout.
62. Pad Thai	$9.95	chicken, pork, beef.
62. Pad Thai	$11.95	shrimp

Vegetable Entrees

56. Sauteed Broccoli	$9.75
57. Sauteed Napa Cabbage	$9.75
58. Sauteed Zucchini	$9.75	with bell peppers and chicken or shrimp.
59. Sauteed Mixed Vegetables	$8.95	with yellow bean sauce.
60. Sauteed Spinach	$8.95	with bean sauce.
61. Sauteed Eggplant	$8.95	with yellow bean sauce and sweet basil.
63. Sauteed Asparagus W/ Shrimp & Shrimp Sauce	$12.95
64. Sauteed Asparagus W/ Yellow Curry	$9.95
65. Sauteed Asparagus W/ Spices & Coconut Milk	$9.95

A La Carte – Vegetarian Menu

11. Ginger Mock Chicken	$9.75	sauteed with onions, celery and mushrooms in a light sauce with cilantro garnish.
12. Chili Mock Chicken	$9.75	sauteed with fresh chili, mushrooms, onions, green beans and sweet basil.
13. Red Mock Chicken	$9.75	simmered with red curry, bamboo shoots, green beans and sweet basil.
14. Cashew Nut Mock Chicken	$9.95	sauteed with lemon grass, crispy chili, onions and sweet chili sauce.
15. Peanut Mock Duck	$9.95	simmered in curry, peanut sauce and served with lighly cooked spinach.
16. Sweet & Sour Mock Duck	$9.75	sauteed with pineapple, cucumbers, tomatoes, onions and cilantro garnish.
17. Clay Pot Mock Duck	$10.95	simmered with bean-thread noodles, spinach, zucchini, carrots, mushrooms, tomatoes, bell peppers, spices and spearmint.
18. Tofu & Beans	$9.75	sauteed tofu and green beans, bell peppers, spices and spearmint.
19. Chili Tofu	$9.75	tofu sauteed with chili sauce, bamboo shoots, bell peppers & basil.
20. Tofu Broccoli	$9.95	sauteed with red curry sauce.
20. Tofu Asparagus	$9.95	sauteed with red curry sauce.
21. Mock Duck & Broccoli	$9.75	sauteed in yellow curry sauce.
21. Mock Duck & Asparagus	$9.75	sauteed in yellow curry sauce.
22. Dried Beancurd	$8.95	sauteed with mixed vegetables and turmeric sauce.
23. Spinach	$8.95	sauteed with bean sauce.
24. Eggplant	$8.95	sauteed with yellow bean sauce & sweet basil.
25. Rice Noodles	$9.95	sauteed with mock chicken, bean sprouts, mushrooms and topped with ground peanuts.

Chicken Entrees

34. Ginger Chicken	$9.75	sauteed with onions, fresh mushrooms, scallions and celery with a cilantro garnish.
35. Sauteed Chicken	$9.75	with green beans, bell peppers, spices & spearmint.
36. Chili Chicken	$9.75	sauteed with fresh chili, mushrooms, green beans, onions and sweet basil.
37. Red Curry Chicken	$9.75	sauteed chicken with bamboo shoots, green beans & spices.
38. Sweet & Sour Chicken	$9.75	with pineapple, cucumber, tomatoes, onions, scallions and cilantro garnish.
39. BBQ Chicken	$9.75	served with a vegetable salad and a sweet & sour hot sauce. half chicken with bone.
40. Cashew Nut Chicken	$10.95	with lemon grass, crispy chilies, onions and a sweet chili sauce.

Beef Entrees

20. Slice Of Beef	$9.75	simmered in yellow curry peanut sauce, served on a bed of cooked spinach.
21. Ginger Beef	$9.75	sauteed with onions, celery, fresh mushrooms and scallions with a cilantro garnish.
22. Sauteed Beef	$9.75	with spices, lemon grass, peanuts, bell peppers, mushrooms and onions.
23. Duck Prik King	$10.95	sliced roasted duck sauteed with curry paste, green beans and fresh basil.
24. Sauteed Beef W/ Spearmint	$9.75	green beans, bell peppers, spices and spearmint.
25. Chili Beef	$9.75	with fresh chili, mushrooms, green beans, onions and sweet basil.

Pork Entrees

26. Fried Pork Rib	$9.75	pan-fried marinated pork rib with garlic & white pepper.
27. Ginger Pork	$9.75	sauteed with onions, celery, fresh mushrooms and scallions with a cilantro garnish.
28. Sauteed Pork	$9.75	with green beans, bell peppers, spices and spearmint.
29. Chili Pork	$9.75	with fresh chili, mushrooms, green beans, onions and sweet basil.
30. Charbroiled Pork Slices	$9.75	served with cucumber, tomatoes and garlic sauce.
31. Sweet & Sour Pork	$9.75	with pineapple, cucumber, tomatoes, onions and scallions with a cilantro garnish.
32. Ground Pork & Shrimp	$10.95	sauteed with eggplant and sweet basil.
33. Stewed Ground Pork	$9.95	prahok. in coconut milk with spices and a touch of cambodian style anchovy, served with vegetable dip.

Seafood Entrees

41. Chili Prawns	$11.95	with fresh chili, mushrooms, onions,green beans and sweet basil.
42. Char Toum Plang	$11.95	sauteed homemade chili sauce with bamboo shoots, bell peppers and sweet basil.
43. Sweet & Sour Prawns In The Shell	$11.95	with pineapple, cucumber, tomatoes and onions in a cambodian styled sweet & sour sauce with a scallion and cilantro garnish.
44. Prawns Baked	$12.95	baked in foil, served with a tamarind sauce, cucumber, celery, carrots and cilantro.
45. Sauteed Shrimp	$11.95	in coconut milk and red curry, served on a bed of spinach.
46. Sauteed Mussels	$11.95	with a spicy three-flavored sauce, carrots, green beans, onions and sweet basil.
47. Sauteed Seafood Combo	$14.95	lots of shrimp, squid, mussels and fish with vegetables and choice of sauce.
48. Ahmohk	$10.95	a mild curry fish mousse served in a banana leaf basket.
49. Pan-Fried Fish Filet	$11.95	with a garlic fish sauce.
50. Hot & Spicy Pan-Fried Fish Filet	$11.95	topped with a hot & spicy three flavor sauce.
51. Pan-Fried Fish Filet W/ Noodles & Vegetables	$11.95	topped with bean thread noodles, three varieties of mushrooms, carrots, onions, ginger, water chestnuts and a cilantro garnish.
52. Clay Pot Shrimp	$12.95	bean thread noodles, spinach, zucchini, mushrooms, carrots and bell peppers in a yellow curry sauce.
53. Spicy Clay Pot Shrimp	$12.95	with lemon grass, sweet basil and shallots with a spicy garlic-lime sauce on the side.
54. Green Papaya	$10.95	sauteed with shrimp and scrambled eggs (prepared without spices).
55. Pla Dook Pad Ped	$10.95	crispy fried sliced catfish (with bone) sauteed in red curry and coconut cram, garnished with crispy basil.

Curry Entrees

14. Boneless Chicken Curry	$10.95	with carrots, zucchini and green beans in a red coconut sauce.
15. Shrimp & Pineapple Curry	$11.95	in yellow curry sauce.
16. Beef Curry	$11.95	with peanuts in a thickened creamy coconut sauce.
17. Spicy Green Curry	$11.95	with coconut milk, bamboo shoots, eggplant, green beans and mushrooms.
18. Sour Beef Curry	$8.95	with bell peppers, eggplant, spinach and spices.
19. Shrimp & Chicken Curry	$11.95	with straw mushrooms, tofu and spices in coconut milk and a touch of lime juice with cilantro & green onion garnish.

Vegetarian Curry Entrees $10.95

9. Vegetarian Mixed Vegetable Curry	in red curry and coconut milk.
10. Vegetarian Spicy Green Curry	with mixed vegetables in green curry.

Side Orders

Jasmine Rice	$2.00
Brown Rice	$2.50
Sticky Rice	$2.50

Desserts

Fried Banana & Coconut Ice Cream	$4.95	mitchell`s ice cream.
Black Sticky Rice & Fresh Mango	$4.95
Coconut Ice Cream	$3.95	mitchell`s ice cream.

Beverages

Soda	$1.50	sprite, coke, diet coke.
Iced Tea	$1.95
Iced Coffee	$1.95

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Angkor Borei directly.

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