Al’s Restaurant

Appetizers

Al’s Combination	Sampling of toasted ravioli, french-fried shrimp and bbq beef tenderloin tip
Al’s Famous Mile High Onion Rings
Angel Hair Escargot
BBQ Tenderloin Beef Tips
Cannelloni
Carpaccio
Classic Jumbo Shrimp Cocktail
Crab Cake
Escargot
Flash Fried Spinach
Homemade Crispy Potato Chips
Lobster	1/4 Tail prepared as albinalla, danish, diablo, savoy, scampi
Mini Jumbo Lump Crab Cakes
Mussels
Prosciutto & Melon
Scallops
Shrimp French-Fried
Shrimp	Prepared as cajun, d’jonghe, savoy, scampi
Smoked Salmon
Soft Shell Crab
Steak Tartare
Stuffed Mushrooms	Two jumbo stuffed with crab
Toasted Ravioli	With housemade meat sauce
Proscuitto & Melon
Danish Lobster Tails
Beef Tenderloin Tips	Bacon wrapped in barbeque sauce
Shrimp Cocktail
Shrimp Scampi
Shrimp D’Jongh
Sauteed Shrimp
Cajun Shrimp
Fried Shrimp
Canneloni

Salads

Al’s House Salad

Italian Tomato Salad

Continental

Caesar Salad

Spinach

J J’s Special

Fruit Cup

Soups

Tortellini

Veal Meatball Tortellini

Lobster Bisque

Shrimp Bisque

Entrees

New York Strip Steak (16 oz)
Filet Mignon (8oz & 12 oz)
Porterhouse Steak (22 oz)
Beef Romano
Crab Stuffed Filet
Beef Marsala
Beef Apricot
Beef Burgundy
Peppercorn Steak
Filet with Cream Cognac Peppercorn Sauce
Steak Siciliano
Steak Diane
Italian Dinner	Filet paired with veal parmigiano, prepare as romano or crab-stuffed for a truly special combination
Chateaubriand For Two
Breast of Duck Grand Marnier
Breat of Duck with Burgundy Wine Sauce
Breast of Duck	With port wine reduction and cherries
Veal Marsala
Veal Piccata
Veal Parmigiano
Veal Oscar
Veal Saltimbocca
Veal Cardinale
Veal Francais
Veal Speidini
Veal Cutlets
Veal Chop
Veal Chop with Truffles
Pork Chop (18oz)	Served with apricot, rum-raisin or burgundy cherry reduction sauce
Lamb Chops (Domestic)	Served with mint or raspberry sauce
Lamb Ettinger (Domestic)
Mixed Grill a la Megan	4oz Filet mignon, lamb chop, bacon-wrapped scallop perfect sampler for those who can’t decide
Lobster Tail Full or 1/2 Tail	7oz Half, 14 oz full
Lobster Scampi
Lobster Albinalla
Lobster Thermidore
Lobster Newburg
Lobster Diablo
Danish Lobster
Fried Lobster
Land & Sea
Land & Sea (Beef Romano)
Land & Sea (Crab Stuffed Filet)
Land & Sea (Cream Cognac Peppercorn)

Entrees_A

Fresh seafood selections vary on seasonal availability

Chilean Sea Bass
Chilean Sea Bass with Shrimp
Chilean Sea Bass Creole
English Dover Sole (Almondine)
Dover Sole Princess
Dover Sole Hunter
Dover Sole Meuniere
Salmon
Salmon with Shrimp
Salmon Creole
Salmon Tar Tar
Seafood Nicolin	Lobster, shrimp, & scallops scampi
Tuna
Halibut
Chicken Cardinale
Chicken Parmesan
Chicken Strips
Calves Liver

Pasta

May be ordered as a side dish or full dinner entree

Fettuccini Alfredo
Fettuccini with Meat Sauce
Fettuccini Del Monaco	Mushrooms, prosciutto, crab
Linguini Butter Garlic
Linguini with Clams
Angel Hair Butter Garlic
Angel Hair Marinara
Cajun Pasta	Very spicy with seafood medley
Al’s Pasta	Penne in creamy tomato with hint of sambuca
Penne with Spinach and Pine Nuts
Seafood Pasta
Risotto
Angel Hair	Butter-garlic-basil or marinara
Cannelloni
Pasta Carbonara
Pasta Carbonara with Scallops
Ravioli	Brown butter sage or housemade meat sauce

Steaks

Petite Filet Mignon (6oz)
Filet Mignon (8oz)
Al’s Filet Mignon (12oz)	Filets may be prepared as apricot, au poivre, burgundy, peppercorn/cream cognac peppercorn, or marsala
New York Strip
Porterhouse
Al’s Signature Steaks
Beef Romano	filet mignon butterflied, stuffed with prosciutto and romano cheese, rubbed with garlic and lightly breaded, sauteed in olive oil and finished in the oven, served with side of marsala sauce
Alaskan King Crab Stuffed Filet	Filet open face stuffed with alaskan king crab
Steak Diane	Prepared tableside, tender filet is infused with an aromatic blend of fresh garlic, onions, mushrooms, extra virgin olive oil and wine a delight to all the senses
Italian Dinner	Petite filet mignon paired with chicken parmigiano and angel hair pasta
Megan’s Mixed Grill	Perfect pairing for the undecided – 4oz filet mignon, lamb chop, bacon-wrapped scallops
Steak Tartare
Al’s Steakhouse Classic – Chateaubriand (For Two)	16oz Tenderloin carved tableside served with medley of potatoes, onion rings and seasonal fresh vegetables

Lobster

Lobster Tail (1/2 Tail or Full Tail)

Lemon & drawn butter, may also be prepared as albinalla, beer-battered, danish, diablo, newburg, savoy, scampi, thermidore

Land & Sea

Filet Mignon and 1/2 Lobster Tail	Filet and lobster may be prepared in a variety of combinations
Filet Oscar	Filet mignon topped with 1/2 lobster tail, fresh asparagus spears and creamy crab, shrimp sauce

Seafood

Seafood selections will vary with seasonal availability

Norwegian Salmon Filet	Lemon-butter, caper dill-mustard, hollandaise, creole or shrimp sauce
Scallops	Lemon-butter, bacon-wrapped, scampi, creole
French-fried Shrimp
Shrimp	Cajun, d’jonghe, savoy, scampi
Seafood Nicolin	Medley of scampi-style lobster, shrimp and scallops
English Dover Sole Almondine
Princess Style	Rich creamy crab, shrimp sauce and asparagus
Hunter	Lemon-butter, white wine, crab and shrimp
Chilean Sea Bass
Swordfish
Tuna

Accompaniments

Asparagus (Hollandaise)
Broccoli Floret	Au gratin, deep fried, italian
Onion Rings
Sauteed Mushrooms
Spinach Sauteed	Au gratin, cream, flash-fried, italian
Vegetable Platter
Al’s Potatoes
Baked Potato
Twice Baked Potato
Cottage or French Fries
Ideal Potatoes
Italian Potatoes
Lyonnaise Potatoes
Mashed Potatoes
Garlic Mashed Potatoes
Mixed Wild Rice

Chops Chicken Specials

Lamb Chops	12ozs Frenched chops served with mixed wild rice, choice of mint or raspberry sauce
Lamb Ettinger	Brushed with garlic-infused olive oil, coated with dijon mustard and bread crumbs pan sauteed and dusted with a sprinkling of parsley, served with mixed wild rice
Pork Chop	Char-broiled, apricot, rum-raisin or burgundy cherry reduction sauce
Veal Chop	Char-broiled, cream cognac peppercorn sauce or veal stock reduction with truffles
Breast of Chicken	Prepared as cardinale, francaise, marsala, piccata, parmigiano
Beef Stroganoff	Tender tips of filet over pasta in a rich sherry sauce
Johnny Rabbitt Special Dinner	Includes small house salad, chicken piccata in a delicate white wine, lemony-butter, caper sauce served with angel hair pasta and finished with homemade italian spumoni

Side Dishes

Asparagus (Hollandaise)

Broccoli

Broccoli Italiano

Egg Plant

Egg Plant Parmesan

Fried Zucchini

Sauteed Zucchini

Spinach Sauteed

Flash Fried Spinach

Spinach Italiano

Spinach Au Gratin

Carrots Buttered

Carrots Amaretto

Sauteed Mushrooms

Baked Potato

Twice Baked Potato

Homemade Potato Chips

Ideal Potatoes

Italian Potatoes

Cottage Fries

Mashed Potatoes

Garlic Mashed Potatoes

Al’s Potatoes

Hash Browns

Lyonnaise Potatoes

Onion Rings

Corn

Peas

Salsify

Vegetable Platter

Desserts

Classic New York Cheese Cake
Homemade Vanilla, Spumoni & Cinnamon Ice Cream
Strawberry Shortcake
Italian Tortufo
Berries & Cream Xtreme	Fresh berries marinated in 25 yr old dark chocolate balsamic vinegar served over homemade vanilla ice cream
Bananas Foster
Chocolate Souffle	Minimum 2 orders, must request with reservation
Classic Cheese Cake
Triple Layer Chocolate Mousse Cake
Fresh Strawberries
Fresh Strawberry Shortcake
Hand-Dipped Chocolate Strawberries
Cherries Jubilee
Zabaglione
Rustic Apple Tart with Ice Cream

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Al’s Restaurant directly.

What time does Al’s Restaurant open today and its closing time? Hours of operation, working and holiday hours of Al’s Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Al’s Restaurant near me by using maps, it’s the best store locator.