Up to date Auden’s Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Sandwiches, Seafood, Steak.
| Chilaquiles Verdes | $12.99 | Broken eggs cooked with tortillas, salsa verde, Jack and cotija cheeses, corn pico and sour cream. |
| Spinach and Eggs | $12.99 | Creamed spinach, potato dumpling, poached eggs and bacon crumble Hollandaise. |
| French Toast Sandwich | $12.99 | Spice and eggs soaked rosemary sultana bread. Stuffed with Nutella, bananas, maple syrup and strawberry yogurt. |
| Sunday Omelet | $12.99 | Spinach, mushroom, onion, green bell pepper and fontina topped with salsa verde and cotija cheese. |
| Chop Chop Salad | $12.99 | Chicken, tomato, cucumber, avocado, Bermuda onion, blue cheese, egg and whole grain mustard vinaigrette. |
| Chicken Salad | $12.99 | Grape and herb walnut chicken salad on pretty tomatoes and green salad. |
| Veggie Wrap | $12.99 | Warm sun-dried tomato basil tortilla, creamy pesto cheese, portabella mushroom, zucchini, carrot and artichoke with balsamic apple date quinoa. |
| English Breakfast Pizza | $12.99 | Mushroom, tomato, sausage, onion, fried egg and cheddar cheese. |
| Duck and Corn Hash | $13.99 | Duck confit, corn, potato, pork belly, arugula, fried eggs and zinfandel barbeque sauce. |
| Meat and Cheese | $14.99 | Potted chicken liver and duck mousse, salami and cured meat, three artisan cheeses, picked veggies, Elaine’s olives, Branston pickle, Riesling thyme jelly, apple and bread. |
| Burger | $10.99 | Wheat bun with tomatoes, iceberg lettuce, fried shallots, Dijon mustard, mayonnaise and fries with Gorgonzola or cheddar cheese. |
| Buttermilk Fried Chicken | $14.99 | Citrus pepper marinated fried chicken, soft green beans, mashers and crushed black pepper gravy. |
| Fish and Chips | $16.99 | Today’s British beef battered fish with chips, house catsup, green sauce and malt vinegar. |
| Fish from the Oven | $17.99 | Roast fish, kale, rosemary onion potatoes, butter and wine. |
| Ribeye Steak | $22.99 | 14 oz. steak, roast rosemary potatoes, mushrooms, creamed spinach and AK steak sauce. |
| Shrimp and Grits | $17.99 | Jumbo shrimp etouffee over bacon and cheddar grits. |
| Sizzling Mushrooms | $11.75 |
| Mac and Cheese | $5.95 |
| Fries | $4.25 |
| Roasted Potatoes | $4.25 |
| Bubble and Squeak | $4.25 |
| Quinoa Salad | $4.25 |
| Skin on Mashers | $4.25 |
| Green Beans | $4.25 |
| Mixed Veggies | $4.25 |
| Turkey Patty | $3.50 |
| Scotch Egg | $6.00 |
| Bacon | $1.50 |
| 1 Egg | $1.50 |
| Pasta | $5.95 |
| French Toast | $3.95 |
| Creamed Spinach | $4.25 |
| Crab Meat | $4.00 |
| Avocado | $1.50 |
| Loaf of Bread to Go | $6.00 |
| Kid’s Cheese Pizza | $6.95 | Served with a drink and fruit. |
| Small Burger | $6.95 | Served with a drink and fruit. |
| Peanut Butter and Nutella Sandwich | $6.95 | Served with a drink and fruit. |
| Pasta with White Sauce | $6.95 | Served with a drink and fruit. |
| Pasta with Red Sauce | $6.95 | Served with a drink and fruit. |
| Fried Chicken;Grilled Cheese | $6.95 | Served with a drink and fruit. |
| Mac and Cheese | $6.95 | Served with a drink and fruit. |
| Scrambled Eggs and Bacon | $6.95 | Served with a drink and fruit. |
| French Toast | $6.95 | Served with a drink and fruit. |
| Soup of the Kitchen | $5.00 – $7.00 | Please call the restaurant for details. |
| Tomato Chipotle Goat Cheese Soup | $5.00 – $7.00 | |
| Beetroot | $9.00 | Roasted Beets, feta, pistachio, herbs, sherry vinaigrette. |
| Arugula Salad | $8.00 | Radicchio, croutons, warm mustard-bacon vinaigrette. |
| Bluebonnet Greens | $7.00 | Apples, avocado, tomato, cucumber, goat cheese, almonds, red wine vinaigrette. |
| Texas Wood Roasted Mushrooms | $12.00 | Tomatoes, red onion, herbs and grilled bread. |
| Garlicky White Bean Dip | $8.00 | Flat bread and basil oil |
| Tempura Shrimp Bowl | $12.00 | Pile of shrimp, chilled chili lime-dressed rice noodles, watermelon, peanuts, cilantro, and mint |
| Texas Quail | $12.00 | Tamarind glazed, Asian sesame slaw. |
| Flattened Chicken | $9.00 | Panko breaded, truffle greens, parmesan, tomatoes and lemon. |
| Chicken Fired Oysters | $10.00 | Six oysters, Applewood smoked bacon barnaise, house catsup and fries. |
| Mussels and Fries | $10.00 | Steamed with local beer, thyme, bay leaf, fries and saffron aioli. |
| Fish Taco | $10.00 | Cabbage, Jicama, orange and Trechas. |
| Meat and Cheese | $14.50 | Two meats, two cheeses, potted chicken and duck, Elaine’s olives, apples, Riesling thyme jam, Branston pickle and tomato-orange chutney |
| Pizza of the Day | $13.00 | Contact the restaurant for details. |
| Texas Red Fish Boat | $25.00 | Crispy red potatoes, cream corn, grilled scallion butter. |
| Pan Seared Salmon | $20.00 | Feta polenta cake, smoky tomato butter and arugula fennel salad. |
| Jumbo Shrimp Fettucine | $21.00 | Spicy garlic tomato sauce, flatbread. |
| Whole Boneless Trout | $22.00 | Lemon, thyme, potato galette, garlic kale. |
| Vegetarian Plate | $16.00 | |
| Buddy’s Half Roasted Chicken | $20.00 | Saffron Israeli couscous, chickpeas, grilled zucchini, oven dried tomatoes, leafy greens, roasted garlic jus. |
| Smoked Pork Chop | $22.00 | Tangy apple bacon braised red cabbage, crispy potatoes, demi sauce. |
| Lamb Loin Chops | $29.00 | 10 oz. Watercress, salsa verde, fries. |
| Duck Duck | $24.00 | Crispy duck breast, duck confit leg, cherry zinfandel BBQ, corn, pancetta, arugula. |
| Texas Antelope and Quail | $30.00 | Corn dusted fried quail, cream corn, jalapeno prickly pear chutney. |
| Ribeye of Beef | $29.00 | 14 oz. Sizzling with jumbo fried onions, grilled asparagus and your choice of side. |
| Tenderloin of Beef | $29.00 | 10 oz. Wood roasted with grilled asparagus and your choice of side. |
| Beef Hanger Steak | $23.00 | Black pepper and lavender crusted withgrilled asparagus and your choice of side. |
| Mac and Cheese | $6.00 |
| Potato Galette | $6.00 |
| Braised Cabbage | $6.00 |
| Crispy Potatoes | $6.00 |
| Brussel Sprouts | $6.00 |
| Garlic Parmesan Fries | $6.00 |
| Asparagus | $6.00 |
| Mushrooms | $6.00 |
| Mashers | $6.00 |
| Couscous | $6.00 |
| Fries | $6.00 |
| Garlicky Kale | $6.00 |
| Tomato Chipotle Goat Cheese Soup Lunch | $6.25 – $4.75 | |
| Soup of the Kitchen Lunch | $6.25 – $4.75 | Contact the restaurant for details. |
| Meat and Cheese Lunch | $13.75 | Two meats, two cheeses, potted chicken and duck, toasty bread, Elaine’s olives, apples, Riesling thyme jame, Branston pickle, tomato-orange chutney. |
| Sizzling Mushrooms Lunch | $10.00 | Wood roasted with onions herbs and white wine. |
| Scotch Egg Lunch | $5.00 | Jalapeno garlic aioli, spring mix, whole grain mustard vinaigrette. |
| Tempura Shrimp Bowl Lunch | $8.50 – $11.75 | Pile of shrimp, rice noodles, spicy lime sauce, watermelon, peanuts, cilantro and mint. |
| Wedgie | $6.50 – $9.25 | Crisp Iceberg wedge, tomatoes, smoked jalapeno bacon, pickled onions, candied walnuts and bleu cheese dressing. |
| Beetroot Lunch | $7.50 | Roasted beets, herbs, feta, pistachios, sherry vinaigrette. |
| Bluebonnet Greens Lunch | $6.50 – $9.00 | Apples, avocado, tomato, goat cheese, Red win vinaigrette. |
| Chop Chop Lunch | $6.95 – $11.75 | Chicken, tomatoes, cucumber, avocado, red onion, blue cheese, crispy pancetta, mustard vinaigrette. |
| Turkey Burger | $9.95 | Wheat bun, cucumber, caramelized onions, tomato jam, garlic dill yogurt, fries. |
| Burger | $10.50 | 8 oz. Wheat bun, tomatoes, iceberg, crispy shallots, Dijon mayo, bleu or cheddar cheese and fries. |
| Veggie Wrap | $9.50 | Warm sun-dried tomato basil wrap, pesto cream cheese, portabella mushroom, zucchini, carrot and artichokes. Balsamic, apple, date quinoa salad. |
| Fried Shrimp Wrap | $11.50 | Beer battered shrimp, avocado, red onion, lettuce, green sauce in a garlic herb wrap. |
| Sandwich of the Day | $9.95 | Contact the restaurant for details. |
| Roast Chicken Sandwich | $10.75 | Flat bread chipotle mayo, corn relish, tomato, avocado, Monterey Jack cheese and crisps |
| Pork BBQ Sandwich | $9.95 | Zinfandel BBQ sauce, pickled veggies and apple slaw crisps |
| Soup and Salad | $9.75 | Choice of wedgie, beet, or green salad and cup of either soup. |
| Salad and Sandwich | $11.50 | Your choice of a half chicken, daily, or pork sandwich and salad. |
| Soup and Sandwich | $11.50 | Your choice of a half chicken, daily, or pork sandwich and soup. |
| Salad and Pizza | $12.50 | Your choice of pizza and salad. |
| Soup and Pizza | $12.50 | Your choice of pizza and soup. |
| Margarhita Pizza | $11.25 | Pulled mozzarella, oven dried tomato, basil. |
| Duck Confit Pizza | $12.95 | Caramelized onions, pine nuts, grapes, smoked Gouda, rosemary. |
| Mushroom and Arugula Pizza | $12.75 | Assorted mushrooms, fontina, truffle citrus dressed arugula. |
| Bussy’s Wood Roasted Chicken Lunch | $14.50 | Saffron Israeli couscous, chickpeas, grilled zucchini, oven dried tomatoes, leafy greens, roasted garlic Jus. |
| Vegetarian Plate Lunch | $12.50 | Please call the restaurant for details. |
| Whole Roasted Trout Lunch | $14.50 | Lemon, thyme, potato galette, garlicky kale. |
| Fish and Chips Lunch | $13.50 | British beer battered fish fried, chips, green sauce, catsup and malt vinegar. |
| Buttermilk Fried Chicken Lunch | $12.50 – $14.25 | Lemon pepper marinated fried chicken, soft green beans, mashers, crushed black pepper gravy |
| Pan Seared Salmon Lunch | $14.50 | Crispy feta polenta cake, Arugula Fennel salad, Smokey tomato butter. |
| Mac and Cheese | $6.00 |
| Potato Glette | $6.00 |
| Braised Cabbage | $6.00 |
| Crispy Potatoes | $6.00 |
| Brussel Sprouts | $6.00 |
| Garlicky Kale | $6.00 |
| Garlic Parmesan Fries | $6.00 |
| Asparagus | $6.00 |
| Mushrooms | $6.00 |
| Mashers | $6.00 |
| Couscous | $6.00 |
| Fries | $6.00 |
| Marinated Olives | $5.00 | Served with lemon and dill. |
| Roasted Garlic White Bean Dip | $5.00 | |
| Crisps with Bleu Cheese | $4.00 | |
| Scotch Egg | $5.00 | |
| Beet Salad | $5.00 | |
| Parmesan Garlic Fries | $4.00 | |
| Margherita Pizza | $6.00 | |
| Mushroom and Arugula Pizza | $6.00 | |
| Pepperoni Pizza | $6.00 | |
| 2 Fish Tacos | $10.00 | |
| BBQ Pork Quarters | $10.00 | |
| Fish and Chips | $10.00 | Served with malt vinegar, green sauce and ketchup. |
| Fried Chicken and Chips | $10.00 | |
| Two Cheese Plate | $10.00 | Served with reisling jelly, sun dried cherries and marcona almonds. |
| Chicken Liver Mousse and Duck Rillettes | $10.00 | Served with a tomato fennel chutney and Branston pickle. |
| Soup and Sandwich | $10.00 | Please contact the restaurant directly for today’s selection. |
| Tamarind Grilled Quail Eggs | $10.00 | |
| Asian Slaw | $10.00 | |
| Bar Burger | $10.00 | Lettuce, tomato, crispy shallots, cheddar cheese and Dijon aioli. |
| Bowl of Mussels and Fries | $10.00 | Saffron herb aioli and house made ketchup. |
| Crabcake Salad | $10.00 | |
| Pizza of the Day | $13.00 | Please contact the restaurant directly for today’s selection. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Auden’s Kitchen directly.
What time does Auden’s Kitchen open today and its closing time? Hours of operation, working and holiday hours of Auden’s Kitchen may fluctuate. For detailed hours of operation, please contact the store directly. Find Auden’s Kitchen near me by using maps, it’s the best store locator.