Amiya Restaurant

Appetizers

Appetizers

Trolley Chaat	$9.00	With your choice of crisped spinach, aloo papdi and bhel puri.
Samosa Jaislmer	$7.00	Crisp fried dumplings, combo of spiced potatoes and peas, cheese-spinach and moong dal.
Khyber Mushroom	$8.00	Stuffed, marinated cheese and lychee papaya sauce.
5 Spice Paneer	$9.00	Hung paneer, marinated and finished in griddle, chimichurri sauce.
Tikki Trio	$8.00	Combo, beetroot, spiced fruits and goat cheese patties.
Subz Fritters	$7.00	Artichoke, spinach, green chili, cauliflower and panch puran tomato relish.
Lasuni Cauliflower Manchurian	$8.00	Battered pan-Asian style with sweet chili garlic sauce.
Dahi Ke Kabab	$8.00	Spiced hung yogurt, sesame coriander and mint relish.
Chowk Ki Tikki	$7.00	Pan seared pea and potato cakes, tamarind and coriander chutneys.
Black Pepper Chicken	$8.00	Pan-Asian style with spring onion and soy chili sauce.
Khujrao Chicken	$9.00	Tandoor cooked tenders, onions seed, hung yogurt and chili soy tomato relish.
Awadhi Galoti Kebab	$10.00	Smoked lamb, infused with spices and mace.
Wasabi Crusted Crab Cake	$10.00	Alaskan crab lumps, arugula and Dijon paprika sauce.
Crusted Divers Scallops	$12.00	Tamarind glazed, cumin and roasted pepper puree.
Pepper Calamari	$10.00	Crispy cherry peppers, ginger and aioli.
Spiced Coconut Shrimp	$10.00	Jumbo shrimp with coconut and almond crunch.
Monk Fish Tikka Ajwaini	$9.00	Carum infused, bay leaf and peri-peri sauce.

Soups and Salads

Soups and Salads

Crunchy Okra Salad	$8.00	Kuchumbar citrus salad with spiced cilantro lime vinaigrette.
Mango Walnut Mesculan Salad	$9.00	Fresh greens, grated paneer and ginger red curry dressing.
Sprouted Moong and Radicchio Salad	$8.00	Tear drop tomatoes, red onions and tamarind vinaigrette.
Garlic Tomato Soup	$7.00	Fresh herbs, roasted garlic and croutons.
Roasted Makai Shorba	$7.90	Fresh corn kernel soup, served with or without shrimp.
Coriander and Lemon Soup	$7.90	Baby Bella mushrooms and ginger, served with or without chicken.

Tandoori Entrees

Tandoori Entrees

Subz-E-Bahisht	$12.00	Seasonal vegetables, marinated, herbs and spices.
Paneer Mango Mint	$15.00	Mustard seeds, bell peppers and red onions.
Murgh Tandoori	$16.00	Punjabi style and tikka spices, with your choice of bone-in or tikka pieces.
Murgh Ke Kebab	$16.00	Minced chicken skewers, fresh garlic and coriander seeds.
Rosemary Makhmali Murgh	$17.00	Tenderloin meat, star anise and delicately spiced.
Kakori Kabab	$18.00	Minced lamb skewers, tandoor smoked, ginger, nutmeg and khus-khus.
Mysore Chops	$26.00	French lamb, papaya, ginger, crushed garlic and roasted herbs.
Chilean Sea Bass Tandoori	$24.00	Natural yogurt, paprika, cumin and coriander seeds.
Lobster 2 Ways	$28.00	Smoked with yogurt, ginger, garlic and kokam sauce.
Pomegranate Tequila Shrimp	$20.00	Rock shrimp, pomegranate kernels and coriander chili tomato dipping sauce.

Non Vegetarian Signature Entrees

Non Vegetarian Signature Entrees

Chilguza Dum Kokur	$17.00	Bone-in chicken, pine nuts and home style curry.
Murgh Jugalbandi	$18.00	Stuffed chicken and sikhandari sauce.
Oh Calcutta Chili Chicken	$17.00	Chicken chunks and blended chili powder stir fried with pan Asian flavors.
Nalli Ghazla	$24.00	Braised lamb shank, dark rum, star anise and chili vinegar.
Rajasthani Mutton	$20.00	Bone-in goat, kashmiri chillies and whole coriander seeds.
12 Spice Pathani Lamb	$22.00	Sliced lamb loin, marinated overnight with our chef’s special sauce.
Tawa Machli	$24.00	Pan-seared halibut, coarse grain mustard, red chillies, cumin seeds and basil-mint gravy.
Maccher Jhol	$20.00	Amiya’s version of the Bengali household fish curry.
Konju Pappas	$22.00	Kashmiri chili shrimp, cocum seeds, fenugreek powder and coconut milk.
Shrimp Balchao	$20.00	Coconut milk gravy, fenugreek seeds, tamarind pulp, white vinegar and curry leaves.
Lobster Ratnagiri	$26.00	Mustard seeds, tamarind and coconut milk.

Non Vegetarian Classic Entrees

Non Vegetarian Classic Entrees

Chicken Tikka Masala	$15.00	Traditional tomato and garlic gravy.
Goan Curry	$18.00	Shrimp or fish and coconut gravy.
Old Delhi Style Butter Chicken	$15.00	Traditional makhni gravy.
Kashmiri Rogan Josh	$17.00	Boneless lamb, peppercorn, bay leaves and cardamom.
Vasco Vindaloo	$15.00 – $17.00	Chicken or lamb with roasted and ground spices, onions and spiced potato.
Dhansak Chicken	$15.00	Mustard seeds, curry leaves and finished with coconut milk.
Korma Chicken	$15.00	White poppy seeds, sliced or grated coconut and large dried red chillies.
Bhuna Hyderabadi Goat	$17.00	Whole spices, ginger, garlic, coriander and cayenne pepper.
Nilgiri Kurma Lamb	$17.00	Boneless lamb chunks, coriander and poppy seeds.

Vegetarian Signature Entrees

Vegetarian Signature Entrees

Diwaan-D-Haandi	$15.00	Marinated vegetables, paneer and masala gravy.
Malai Asparagus Kofta	$15.00	Stuffed croquets and mustard tadka.
Bharwhan Bhindi	$15.00	Stuffed full okra, mustard seeds, turmeric and roasted coconut gravy.
Kalonji Baigan	$15.00	Nigella seeds stuffed with baby eggplants, and spiced with cashew peanut sauce.
Sesame Paneer	$16.00	Pan-asian flavor, ginger, garlic, soy-oyster and spring onions.
Paneer Bagh-e-bahr	$16.00	Stuffed paneer and cashew nut apricot gravy.

Vegetarian Classic Entrees

Vegetarian Classic Entrees

Amiya Paneer	$14.00	Farmer’s cheese, tomato and onion gravy.
Kashmiri Dum Aloo	$14.00	Scooped potatoes, marinated cheese filling and kashmiri sauce.
Palak Paneer	$14.00	Fresh spinach, cheese cubes, Indian herbs and spices.
Tilwale Aloo Gobhi	$13.00	Cauliflower florets, roasted potatoes and sesame seeds.
Mattar Paneer	$14.00	Hung cheese, petite peas and delicately creamy sauce.
Channa Pindi	$13.00	Chickpeas and masala gravy.
Vegetable Manchurian	$14.00	Vegetable dumplings, minced onion, ginger, garlic and cilantro sauce.
Dal Tadka	$12.00	Yellow lentils and aromatic spices, finished with clarified butter.
Amritsari Dal Makhni	$13.00	Slow cooked black lentils and garnished with cream.
Achari Aloo	$13.00	Deep fried potatoes and pickled spices.
Korma Vegetable	$14.00	Fresh vegetables and creamy cashew nut sauce.
Khoya Kaju	$14.00	Crumbled cottage cheese, blanched cashew nuts and delicately sweetened sauce.

Rice, Bread and Accompaniments

Rice, Bread and Accompaniments

Parda Amiya Biriyani	$15.00 – $14.00	Old Delhi style dum pukht basmati rice with Indian herbs. With your choice of meat, vegetable or paneer.
Hakka Noodle	$12.00
Hakka Fried Rice	$12.00
Tandoori Roti	$3.50	Fresh Indian style bread prepared in tandoor using whole wheat flour.
Green Chili and Kalonji Roti	$4.50
Paratha	$5.00	Aloo (marinated potatoes), lachha (layered) or pudina (mint).
Ajwani Roti	$4.50	Fresh Indian style bread prepared in tandoor using refined flour. Roti coriander garlic.
Naan	$4.00 – $4.50	With your choice of flavor.
Kulcha	$5.00	Stuffed (chickpeas and potatoes) onion and paneer.
Bread Basket	$10.00	Your choice of paratha, kuilcha, and naan or roti.
Raita	$4.50	With your choice of flavor.
Masala Papad	$5.00	Lentil crisp topped with fresh salsa with lemon vinaigrette.
House Dinner Salad	$5.00	Sliced onion, tomatoes, radish, cucumber with lemon juice and chaat masala.
Coriander Garlic Roti	$4.50	Fresh Indian style bread prepared in tandoor using refined flour.

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