Up to date Addi’s Tandoor prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian, Vegetarian.
| Papadum Roasted | $1.50 | |
| Fried Papadum | $1.95 | crispy lentil wafer |
| vegetable samosas | $5.25 | savory pastry with mildly spiced potatoes and peas |
| Vegetable Pakoras | $5.50 | mild spiced vegetable fritters |
| Bombay Aloo Pakoras | $5.50 | (spicy). potato fritters marinated in a spicy tandoori masala |
| Papadum Roasted | $1.50 | |
| Fried Papadum | $1.95 | crispy lentil wafer |
| Vegetable Samosas | $5.25 | savory pastry with mildly spiced potatoes and peas |
| Vegetable Samosas | $2.75 | add extra piece |
| Onion Bhajia | $5.50 | crisp onion fritters |
| Vegetable Pakoras | $5.50 | mild spiced vegetable fritters |
| Mysore Aloo Samosas | $5.50 | mini samosas stuffed with mild spices, potatoes and herbs |
| Bombay Aloo Pakoras | $5.50 | (spicy). potato fritters marinated in a spicy tandoori masala |
| Chicken Pakoras | $7.50 | juicy chicken breast fritters in garlic batter |
| Mirchiwalla Wings | $7.95 | (spicy). fiery red hot chicken wings. chef’s own special, creative recipe |
| Shrimp Kulcha | $5.25 | chopped shrimp mixed with herbs and stuffed in leavened bread |
| Chicken Samosas | $6.25 | minced chicken seasoned with spices wrapped in a pastry |
| Assorted Pakora’s Platter | $8.95 | assortment of vegetable pakoras, onion bhajia, bombay aloo pakoras (spicy) |
| Amchur Shrimp | $12.95 | shrimp marinated with dried mango, lemon pepper, garlic and olive oil |
| Papadum Roasted | $1.50 | |
| Fried Papadum | $1.95 | crispy lentil wafer |
| Vegetable Samosas | $5.50 | savory pastry with mildly spiced potatoes and peas |
| Onion Bhajia | $5.50 | crisp onion fritters |
| Vegetable Pakoras | $5.50 | mildly spiced vegetable fritters |
| Mysore Aloo Samosas | $5.50 | mini samosas stuffed with mild spices, potatoes and herbs |
| Bombay Aloo Pakoras | $5.50 | (spicy). potato fritters marinated in a spicy tandoori masala |
| Chicken Pakoras | $7.50 | juicy chicken breast fritters in garlic batter |
| Mirchiwalla Wings | $7.95 | (spicy). fiery red hot chicken wings. chef’s own special, creative recipe |
| Shrimp Kulcha | $5.25 | chopped shrimp mixed with herbs and stuffed in leavened bread |
| Chicken Samosas | $6.25 | minced chicken seasoned with spices wrapped in a pastry |
| Assorted Pakora’s | $8.95 | assortment of vegetable pakoras, onion bhajia, aloo pakoras (no substitute) |
| Tandoor Amchur Shrimp | $12.95 | shrimp marinated with dried mango, lemon pepper, turmeric and olive oil |
| Nan | $2.75 | clay oven baked leavened bread |
| Onion Kulcha | $3.50 | fresh herbs and chopped onions stuffed in leavened bread |
| Roti | $2.95 | whole wheat bread baked in a tandoor oven |
| Garlic Nan | $3.50 | leavened bread sprinkled with garlic |
| Plain Paratha | $3.95 | layered whole wheat bread |
| Aloo Paratha | $4.25 | whole wheat bread stuffed with spiced potatoes |
| Assorted Bread Basket | $8.95 | (plain nan, garlic nan and onion kulcha) no substitute |
| Nan | $2.75 | clay oven baked leavened bread |
| Onion Kulcha | $3.50 | fresh herbs and chopped onions stuffed in leavened bread |
| Mirchi Kulcha | $3.75 | spicy leavened bread |
| Roti | $2.95 | whole wheat bread baked in a clay oven |
| Cheese Nan | $4.25 | clay oven baked leavened bread stuffed with homemade cottage cheeses |
| Methie Paratha | $3.95 | whole wheat bread with fenugreek herb |
| Garlic Nan | $3.50 | leavened bread sprinkled with garlic |
| Plain Paratha | $3.95 | layered whole wheat bread |
| Assorted Bread Basket | $8.95 | (plain nan, garlic nan and onion kulcha) no substitute |
| Kabulli Nan | $4.95 | leavened bread with cherries, dried fruits and nuts |
| Aloo Paratha | $4.25 | whole wheat bread stuffed with spiced potatoes |
| Chicken Nan | $4.95 | leavened bread stuffed with chicken and cheese, sprinkled with basil |
| Nan | $2.75 | clay oven baked leavened bread |
| Onion Kulcha | $3.50 | fresh herbs and chopped onions stuffed in leavened bread |
| Mirchi Kulcha | $3.75 | spicy leavened bread |
| Roti | $2.95 | whole wheat bread baked in a clay oven |
| Cheese Nan | $4.25 | clay oven baked leavened bread stuffed with homemade cottage cheeses |
| Methie Paratha | $3.95 | whole wheat bread with fenugreek herb |
| Garlic Nan | $3.50 | leavened bread sprinkled with garlic |
| Plain Paratha | $3.95 | layered whole wheat bread |
| Kabulli Nan | $4.95 | leavened bread with cherries, dried fruits and nuts |
| Aloo Paratha | $4.25 | whole wheat bread stuffed with spiced potatoes |
| Chicken Nan | $4.95 | leavened bread stuffed with chicken and cheese, sprinkled with basil |
| Assorted Bread Basket | $8.95 | (plain nan, garlic nan and onion kulcha) no substitute |
| All Platters Are Served With Salad, Rice And Plain Nan Bread. (Add Garlic Nan $1.25 Extra). |
| Chicken Khorma | $11.95 | chicken in a delicate cashew nut curry sauce |
| Saag Chicken | $11.25 | chicken simmered with spinach, herbs & spices |
| Chicken Curry | $11.25 | authentic chicken curry for curry lovers |
| Chicken Makhani | $11.95 | shredded tandoori chicken in a mild ginger and tomato curry sauce |
| Chicken Tikka Masala | $13.95 | tender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce (white meat only) |
| Karahi Chicken | $11.25 | chicken cooked with bell peppers, onions, tomatoes in a mild curry sauce |
| Chicken Vindaloo | $11.25 | chicken cooked in a "fiery red hot and tangy" curry sauce. specialty of goa. |
| Chicken Tikka Methi | $13.95 | chicken breast marinated in yogurt and spices, baked in a clay oven and then cooked with fenugreek (herb) and mild spices |
| All Platters Are Served With Salad, Rice And Plain Nan Bread. (Add Garlic Nan $1.25 Extra). |
| Beef Masala | $12.95 | new york steak cubes in a mild curry sauce |
| Beef Vindaloo | $12.95 | beef cooked in a "fiery hot and tangy" curry sauce. specialty of goa. |
| Beef Khorma | $13.95 | beef in a delicate cashew nut sauce |
| Saag Beef | $12.95 | new york loin thinly sliced and cooked with spinach and spices. |
| All Platters Are Served With Salad, Rice And Plain Nan Bread. (Add Garlic Nan $1.25 Extra). |
| Navratan Khorma | $11.95 | a rich mix of vegetables, nuts and freshly ground spices |
| Saag Aloo | $10.50 | spinach and potatoes cooked in mild spices |
| Saag Paneer | $11.95 | home made cottage cheese cubes sauteed with spinach and spices |
| Mattar Paneer | $11.95 | peas and homemade cottage cheese cubes in a mild curry sauce |
| Vegetable Makhani | $11.95 | mixed vegetables in a mild ginger and tomato curry sauce |
| Baigan Bharta | $10.95 | charbroiled eggplant sauteed with onions, tomatoes and fresh herbs |
| Malai Kofta | $11.95 | cheese, vegetables and nut kababs in delicate cashew nut sauce |
| Paneer Makhani | $12.95 | homemade cottage cheese in a mild tomato curry sauce |
| Paneer Khorma | $12.95 | homemade cottage cheese in a mild cashew nut curry sauce |
| Dal Makhani | $9.95 | assorted lentils cooked with onions, ginger and spices |
| Raita | $2.95 | refreshing yogurt with diced cucumbers, and herbs |
| Hot Pickle | $2.95 | hot and spicy pickled vegetables |
| Mango Chutney | $2.95 | sweet mango relish |
| Masala Fried Chillies | $2.95 | fresh serrano chillies stuffed with tangy spices and fried |
| Onion And Green Chilly Salad | $1.75 | with chat masala |
| Raita | $2.95 | refreshing yogurt with diced cucumbers, and herbs |
| Hot Pickle | $2.95 | hot and spicy pickled vegetables |
| Mango Chutney | $2.95 | sweet mango relish |
| Masala Fried Chillies | $2.95 | fresh serrano chillies stuffed with tangy spices and fried |
| Onion And Green Chilly Salad | $1.75 | with chat masala |
| Raita | $2.95 | refreshing yogurt with diced cucumbers and herbs |
| Papadum | $1.95 – $1.00 | crispy lentil wafer |
| Hot Pickle | $2.95 | hot and spicy picked vegetables |
| Mango Chutney | $2.95 | sweet mango relish |
| Masala Fried Chillies | $2.95 | fresh serrano chillies fried with spices |
| Mint Chutney | $2.95 | |
| Tamarind Chutney | $3.90 | |
| Onion And Green Chilli Salad | $1.75 | with chat masala |
| Yogi Salad | $7.95 | assorted mixed greens tossed in virgin olive oil, fresh lime juice and madras spices |
| Chicken Tikka Salad | $9.50 | chicken tikka, mixed organic greens with light mango and garlic dressing (white meat only) |
| All Platters Are Served With Salad, Rice And Plain Nan Bread. (Add Garlic Nan $1.25 Extra). |
| Tandoori Chicken | $11.95 | half a chicken marinated with fresh garlic ginger, yogurt and mild spices, baked in a clay oven |
| Chicken Tikka | $14.95 | chicken marinated in yogurt, garlic and mild spices (white meat only) |
| Lamb Sheek Kabab | $13.50 | new zealand lamb ground with fresh herbs, onions, cilantro, spices and broiled on skewer |
| Mixed Tandoori Platter | $17.95 | tandoori chicken, chicken tikka, sheek kabab and shrimp |
| Chicken Tikka & Lamb Sheek Kabab Combo | $14.95 | combination of chicken tikka & lamb sheek kabab |
| Tandoori Chicken | $16.95 – $12.95 | half a chicken marinated with fresh garlic ginger, yogurt and mild spices, baked in a clay oven |
| Tandoori Chicken | $2.95 | all white meat |
| Chicken Katakat | $15.95 – $19.95 | chicken breast marinated in garlic, tomato, parsley and hot kashmiri peppers (spicy) |
| Chicken Tikka | $15.95 – $19.95 | chicken breast marinated in yogurt, garlic and mild spices. |
| Tandoori Shrimp | $21.95 – $25.95 | jumbo shrimp marinated with garlic and light spices |
| Lamb Sheek Kabab | $16.25 – $20.95 | new zealand lamb ground with fresh herbs, onions, cilantro, spices and broiled on skewer |
| Vegetable Shaslik | $15.95 – $19.95 | homemade cottage cheese (paneer), fresh vegetables marinated in light spices and baked in a clay oven (for weight watchers) |
| Vegetable Shaslik | $2.95 | add extra paneer |
| Lamb Tikka | $20.95 – $16.95 | tender lamb cubes marinated in garlic, ginger and spices |
| Sword Fish Tikka | $20.95 – $16.95 | sword fish steak cubes marinated with yogurt and spices |
| Mixed Tandoori Platter | $22.95 – $18.95 | tandoori chicken, chicken tikka, sheek kabab and shrimp |
| Chicken And Shrimp Combo | $24.95 – $19.95 | combination of chicken tikka and tandoori shrimp |
| Chicken And Lamb Combo | $20.95 – $16.95 | combination of chicken tikka and lamb sheek kababs |
| Tandoori Chicken | $12.95 | half a chicken marinated with fresh garlic ginger, yogurt and mild spices, baked in a clay oven |
| Tandoori Chicken | $2.95 | white meat extra |
| Chicken Katakat | $15.95 | (spicy) chicken breast marinated in garlic, tomato, parsley and hot kashmiri peppers |
| Chicken Tikka | $15.95 | chicken marinated in yogurt, garlic and mild spices (white meat only) |
| Tandoori Shrimp | $21.95 | jumbo shrimp marinated with garlic and light spices |
| Lamb Sheek Kabab | $16.25 | new zealand lamb ground with fresh herbs, onions, cilantro, spices and broiled on skewer |
| Vegetable Shaslik | $15.95 | fresh vegetables marinated in light spices and baked in a clay oven |
| Vegetable Shaslik | $2.95 | add extra paneer |
| Lamb Tikka | $16.95 | tender lamb cubes marinated in garlic, ginger & spices |
| Sword Fish Tikka | $16.95 | sword fish steak cubes marinated with yogurt & spices |
| Mixed Tandoori Platter | $18.95 | tandoori chicken, chicken tikka, sheek kabab & shrimp |
| Chicken Tikka And Tandoori Shrimp Combo | $19.95 | combination of chicken tikka and tandoori shrimp |
| Chicken Tikka And Lamb Combo | $16.95 | combination of chicken tikka and lamb sheek kababs |
| All Platters Are Served With Salad, Rice And Plain Nan Bread. (Add Garlic Nan $1.25 Extra). |
| Rogan Josh | $12.95 | lamb curry cooked in the traditional kashmiri style |
| Saag Lamb | $12.95 | tender lamb cubes cooked with spinach and spices |
| Lamb Khorma | $13.95 | tender lamb in a delicate cashew nut curry sauce |
| Lamb Vindaloo | $12.95 | lamb cooked in a "fiery hot and tangy" curry sauce. specialty of goa and ginger curry sauce |
| All Platters Are Served With Salad, Rice And Plain Nan Bread. (Add Garlic Nan $1.25 Extra). |
| Shrimp Masala | $14.95 | goa style shrimp curry simmered in coconut milk |
| Shrimp Vindaloo | $14.95 | shrimp cooked in a "fiery hot and tangy" curry sauce. specialty of goa. |
| Scallops Malabar | $15.25 | jumbo scallops cooked in a fresh garlic curry sauce |
| Fish Masala | catch of the day cooked in malabar spices and coconut. | |
| Fish Vindaloo | catch of the day cooked in a "fiery red hot and tangy" curry sauce. |
| All Platters Are Served With Salad, Rice And Plain Nan Bread. (Add Garlic Nan $1.25 Extra). |
| Dal | $9.95 | assorted lentils cooked with onions, ginger and spices |
| Vegetable Vindaloo | $11.95 | vegetable cooked in a ?fiery red hot and tangy? curry sauce |
| Ghobie Artichoke Mattar | $11.25 | fresh cauliflower, peas, artichoke, and roma tomatoes with a blend of herbal spice. |
| Aloo Vindaloo | $9.95 | potatoes in a tangy spicy sauteed |
| Channa Masala | $10.95 | garbanzo beans cooked with onions and kashmiri spices |
| Vegetable Curry | $10.25 | mixed vegetables in a mild curry sauce |
| Aloo Gobhi | $10.25 | a traditional potato and cauliflower blend |
| A La Carte / Dinners. All Dinners Are Served With Dal Makhani, Rice, Plain Nan And Raita. (Add Garlic Nan $1.25 Extra). |
| Baigan Chicken | $19.95 – $15.25 | chicken with charbroiled eggplant in mild spices (white meat only) |
| Chicken Madras | $19.95 – $15.25 | chicken and vegetables cooked in a coconut curry sauce |
| Chicken Khorma | $20.25 – $15.95 | chicken in a delicate cashew nut curry sauce |
| Saag Chicken | $19.95 – $15.25 | chicken simmered with spinach, herbs and spices |
| Chicken Curry | $18.95 – $14.95 | authentic chicken curry for curry lovers |
| Chicken Makhani | $20.95 – $15.95 | shredded tandoori chicken in a mild ginger and tomato curry sauce |
| Chicken Tikka Masala | $20.50 – $16.50 | tender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce (white meat only) |
| Karahi Chicken | $15.25 – $19.95 | chicken cooked with bell peppers, onions, tomatoes in a mild curry sauce |
| Chicken Vindaloo | $19.95 – $15.25 | chicken cooked in a "fiery red hot and tangy" curry sauce. specialty of goa. |
| Chicken Tikka Methi | $20.50 – $16.50 | chicken breast marinated in yogurt and spices, baked in a clay oven and then cooked with fenugreek (herb) and mild spices |
| Baigan Chicken | $15.25 | chicken with charbroiled eggplant in mild spices (white meat only) |
| Chicken Madras | $15.25 | chicken and vegetables cooked in a coconut curry sauce |
| Chicken Khorma | $15.95 | chicken in a delicate cashew nut curry sauce |
| Saag Chicken | $15.25 | chicken simmered with spinach, herbs and spices |
| Chicken Curry | $14.95 | authentic chicken curry for curry lovers |
| Chicken Makhani | $15.95 | shredded tandoori chicken in a mild ginger and tomato curry sauce |
| Chicken Tikka Masala | $16.50 | tender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce (white meat only) |
| Karahi Chicken | $14.25 | chicken cooked with bell peppers, onions and tomatoes in a mild curry sauce |
| Chicken Vindaloo | $15.25 | chicken cooked in a "fiery red hot and tangy" curry sauce. specialty of goa. |
| Chicken Tikka Methi | $16.50 | chicken breast marinated in yogurt and spices, baked in a clay oven and then cooked with fenugreek (herb) and mild spices |
| A La Carte $15.25 / Dinners $19.95. All Dinners Are Served With Dal Makhani, Rice, Plain Nan And Raita. (Add Garlic Nan $1.25 Extra). |
| Beef Masala | new york steak cubes in a mild curry sauce | |
| Beef Vindaloo | beef cooked in a "fiery hot and tangy" curry sauce. specialty of goa. | |
| Beef Khorma | beef in a delicate cashew nut curry sauce | |
| Saag Beef | new york loin thinly sliced and cooked with spinach and spices. | |
| Beef Masala | $15.25 | new york steak cubes in a mild curry sauce |
| Beef Vindaloo | $15.25 | beef cooked in a "fiery hot and tangy" curry sauce. specialty of goa. |
| Beef Khorma | $15.75 | beef in a delicate cashew nut sauce |
| Saag Beef | $15.25 | new york loin cut into pieces and spinach cooked in wild spices. |
| A La Carte / Dinners. All Dinners Are Served With Dal Makhani, Rice, Plain Nan And Raita. (Add Garlic Nan $1.25 Extra). |
| Navratan Khorma | $16.95 – $12.95 | a rich mix of vegetables, nuts and freshly ground spices |
| Saag Aloo | $16.25 – $12.25 | spinach and potatoes cooked in mild spices |
| Saag Paneer | $18.25 – $14.25 | home made cottage cheese cubes sauteed with spinach and spices |
| Mattar Paneer | $17.95 – $13.95 | peas and homemade cottage cheese cubes in a mild curry sauce |
| Vegetable Makhani | $12.95 – $16.95 | mixed vegetables in a mild ginger and tomato curry sauce |
| Baigan Bharta | $16.95 – $12.95 | charbroiled eggplant sauteed with onions, tomatoes and fresh herbs |
| Malai Kofta | $12.95 – $16.95 | cheese, vegetables and nut kababs in delicate cashew nut sauce |
| Paneer Makhani | $14.45 – $18.45 | homemade cottage cheese in a mild tomato curry sauce |
| Chillie Mushroom | $10.95 – $14.95 | mushrooms cooked with onions, bell peppers in indo-chinese sauce |
| Paneer Khorma | $14.45 – $18.45 | homemade cottage cheese in a mild cashew nut curry sauce |
| Channa Palak | $11.95 – $15.95 | spinach and garbanzo beans cooked in mild spices |
| Baigan Paneer | $13.45 – $17.45 | homemade cottage cheese and charbroiled eggplant in mild spice |
| Dal Makhani | $10.95 | assorted lentils cooked with onions, ginger and spices and a splash of cream |
| Navratan Khorma | $12.95 | a rich mix of vegetables, nuts and freshly ground spices |
| Saag Aloo | $12.25 | spinach and potatoes cooked in mild spices |
| Vegetable Curry | $11.95 | mixed vegetables in a mild curry sauce |
| Saag Paneer | $14.25 | home made cottage cheese cubes sauteed with spinach and spices |
| Mattar Paneer | $13.95 | peas and homemade cottage cheese cubes in a mild curry sauce |
| Vegetable Makhani | $12.95 | mixed vegetables in a mild ginger and tomato curry sauce |
| Baigan Bharta | $12.95 | charbroiled eggplant sauteed with onions, tomatoes and fresh herbs |
| Malai Kofta | $12.95 | cheese, vegetables and nut kababs in delicate cashew nut sauce |
| Paneer Makhani | $14.45 | homemade cottage cheese in a mild tomato curry sauce |
| Chillie Mushroom | $10.95 | mushrooms cooked with onions and bell peppers in indo-chinese sauce |
| Paneer Khorma | $14.45 | homemade cottage cheese in a mild cashew nut curry sauce |
| Channa Palak | $11.95 | spinach and garbanzo beans cooked in mild spices |
| Baigan Paneer | $13.45 | homemade cottage cheese and charbroiled eggplant in mild spices |
| Dal Makhani | $10.50 | assorted lentils cooked with onions, ginger and spices |
| A La Carte / Dinners. All Dinners Are Served With Dal Makhani, Rice, Plain Nan And Raita. (Add Garlic Nan $1.25 Extra). |
| Dal | $10.50 | assorted lentils cooked with onions, ginger and spices |
| Bhindi Do Piazza | $12.45 – $16.45 | okra sauteed with onions, tomatoes, cumin and dried mango |
| Aloo Gobi | $11.25 – $15.25 | a traditional potato and cauliflower blend |
| Vegetable Vindaloo | $11.95 – $15.95 | vegetable cooked in a "fiery red hot and tangy" curry sauce |
| Aloo Vindaloo | $10.25 – $14.25 | potatoes in a tangy spicy sauce |
| Channa Masala | $11.25 – $15.25 | garbanzo beans cooked with onions and kashmiri spices |
| Ghobie Artichoke Mattar | $12.95 – $16.95 | fresh cauliflower, peas, artichoke, and roma tomatoes with a blend of herbal spice. |
| Vegetable Curry | $11.95 – $15.95 | mixed vegetables in a mild curry sauce |
| Dal | $10.50 | assorted lentils cooked with onions, ginger and spices |
| Bhindi Do Piazza | $12.45 | okra sauteed with onions, tomatoes, cumin and dried mango |
| Aloo Gobi | $11.25 | a traditional potato and cauliflower blend |
| Vegetable Vindaloo | $11.95 | vegetable cooked in a "fiery red hot and tangy" curry sauce |
| Aloo Vindaloo | $10.25 | potatoes in a tangy spicy sauce |
| Channa Masala | $11.25 | garbanzo beans cooked with onions and kashmiri spices |
| Ghobie Mattar Artichoke | $12.95 | fresh cauliflower, peas, artichoke, and roma tomatoes with a blend of herbal spice. |
| Vegetable Curry | $11.95 | mixed vegetables in a mild curry sauce |
| Dal Soup | $4.25 | (vegan). assorted black lentils soup with peas and potatoes. |
| Traditional Chicken Soup | $4.95 | chicken broth with lentils and rice |
| Yogi Salad | $7.95 | assorted mixed greens tossed in virgin olive oil, fresh lime juice and madras spices |
| Tandoori Chicken Salad | $8.50 | shredded tandoori chicken, mixed organic greens, bell peppers tosses with a saffron raspberry dressing |
| Chicken Tikka Salad | $9.50 | chicken tikka, mixed organic greens with light mango and garlic dressing (white meat only) |
| Dal Soup (Vegan) | $4.25 | assorted black lentils soup with peas and potatoes. |
| Traditional Chicken Soup | $4.95 | chicken broth with lentils and rice |
| Yogi Salad | $7.95 | assorted mixed greens tossed in virgin olive oil, fresh lime juice and madras spices |
| Tandoori Chicken Salad | $8.50 | shredded tandoori chicken, mixed organic greens and bell peppers tosses with a saffron raspberry dressing |
| Chicken Tikka Salad | $9.50 | chicken tikka, mixed organic greens with light mango and garlic dressing (white meat only) |
| A La Carte / Dinners. All Dinners Are Served With Dal Makhani, Rice, Plain Nan And Raita. (Add Garlic Nan $1.25 Extra). |
| Rogan Josh | $20.95 – $16.25 | lamb curry cooked in the traditional kashmiri style |
| Saag Lamb | $20.95 – $16.25 | tender lamb cubes cooked with spinach and spices |
| Lamb Khorma | $20.95 – $16.75 | tender lamb in a delicate cashew nut curry sauce |
| Karahi Lamb | $20.95 – $16.25 | tender pieces of lamb cooked in an indian wok with onion, bell peppers and tomatoes |
| Lamb Vindaloo | $16.25 – $20.95 | lamb cooked in a "fiery hot and tangy" curry sauce. specialty of goa. |
| Lamb Tikka Masala | $21.95 – $17.25 | lamb cubes marinated and baked in a clay oven and served in a mild tomato and ginger curry sauce |
| Rogan Josh | $16.25 | lamb curry cooked in the traditional kashmiri style |
| Saag Lamb | $16.25 | tender lamb cubes cooked with spinach and spices |
| Lamb Khorma | $16.75 | tender lamb in a delicate cashew nut curry sauce |
| Karahi Lamb | $16.25 | tender pieces of lamb cooked in an indian wok with onion, bell peppers and tomatoes |
| Lamb Vindaloo | $16.25 | lamb cooked in a "fiery hot and tangy" curry sauce. specialty of goa. |
| Lamb Tikka Masala | $17.25 | lamb cubes marinated and baked in a clay oven and served in a mild tomato and ginger curry sauce |
| A La Carte / Dinners. All Dinners Are Served With Dal Makhani, Rice, Plain Nan And Raita. (Add Garlic Nan $1.25 Extra). |
| Saag Shrimp | $21.45 – $17.45 | shrimp and spinach sauteed in a mild sauce |
| Shrimp Masala | $21.45 – $17.45 | goa style shrimp curry simmered in coconut milk |
| Prawn Kanyakumari | $24.95 – $20.95 | tiger prawns cooked with onions, bell peppers in mango and garlic sauce (chef gurbachan’s creation) |
| Shrimp Vindaloo | $21.45 – $17.45 | shrimp cooked in a ;fiery hot and tangy; curry sauce. specialty of goa. |
| Shrimp Mumbai | $22.95 – $18.95 | shrimp cooked in mild spices with, bellpeppers, onions, honey and walnut. |
| Scallops Malabar | $17.95 – $21.95 | jumbo scallops cooked in a fresh garlic curry sauce |
| Fish Masala | catch of the day cooked with malabar spice and coconut. | |
| Fish Vindaloo | catch of the day cooked in a fiery red hot and tangy curry sauce. | |
| Saag Shrimp | $17.45 | shrimp and spinach sauteed in a mild sauce |
| Shrimp Masala | $17.45 | goa style shrimp curry simmered in coconut milk |
| Prawn Kanyakumari | $20.95 | tiger prawns cooked in mango and garlic sauce (chef gurbachan’s creation) |
| Shrimp Vindaloo | $17.45 | shrimp cooked in a "fiery hot and tangy" curry sauce. specialty of goa. |
| Scallops Malabar | $17.95 | jumbo scallops cooked in a fresh garlic curry sauce |
| Fish Masala | catch of the day cooked with malabar spice and coconut | |
| Fish Vindaloo | catch of the day cooked in a fiery red hot and tangy curry sauce | |
| Shrimp Mumbai | $18.95 | shrimp cooked in mild spices with, bellpeppers, onions, honey and walnut. |
| Basmati Rice Pilaf | $2.50 – $5.25 | |
| Lamb Briyani | $17.95 | succulent lamb cooked with basmati rice, herbs and spices |
| Peas Pulao | $7.95 | rice with cumin seeds and peas |
| Chicken Briyani | $15.95 | seasoned chicken cooked with saffron rice and spices |
| Vegetable Briyani | $12.95 | basmati rice and mixed vegetables cooked with spices |
| Madras Briyani | $16.95 | shrimp and chicken cooked in madras sauce with basmati rice |
| Shrimp Briyani | $17.95 | jumbo shrimp cooked with saffron rice and spices |
| Basmati Rice Pilaf | $5.25 – $2.50 | |
| Peas Pulao | $7.95 | rice with cumin seeds and peas |
| Vegetable Briyani | $12.95 | basmati rice and mixed vegetables cooked with spices |
| Chicken Briyani | $15.95 | seasoned chicken cooked with saffron rice & spices |
| Lamb Briyani | $17.95 | succulent lamb cooked with basmati rice, herbs and spices |
| Madras Briyani | $16.95 | shrimp and chicken cooked in madras sauce with basmati rice |
| Shrimp Briyani | $17.95 | jumbo shrimp cooked with saffron rice and spices |
| Masala Tea | $4.95 | chai |
| Coffee | $3.50 | |
| Soda | $3.95 | free refills |
| Sweet Lassi | $4.25 | home made natural yogurt shake |
| Mango Lassi | $5.25 | yogurt and mango shake |
| Chaippuccino (Contains Alcohol) | $6.95 | blend of masala tea, madras coffee, baileys irish cream topped with whipped cream |
| Gajjar Ka Halwa | $5.95 | fresh carrot pudding |
| Gulab Jamun | $5.95 | cheese dumplings in rose water and honey flavored with cardamom |
| Kheer | $5.95 | rice pudding |
| Kulfi | $6.50 | traditional indian ice cream with pistachios |
| Mango Ice Cream | $6.50 | |
| House Special Ice Cream (Kulfi) | $9.95 | authentic indian ice cream with pistachios cashews and orange. |
| Masala Tea | $4.90 | chai |
| Coffee | $3.50 | |
| Soda | $3.95 | free refills |
| Sweet Lassi | $4.25 | home made natural yogurt shake |
| Mango Lassi | $5.25 | yogurt and mango shake |
| Chaippuccino (Contains Alcohol) | $6.95 | yogurt and mango shake |
| 1/2 Gl / Gl. |
| Chateau Ste Michelle Riesling, Columbia Valley | $6.50 – $3.75 |
| Serenity Brassfield Blend, Sauvignon Blanc & Pinot Grigio, High Valley | $7.50 – $3.75 |
| Hanna, Sauvignon Blanc, Russian River | $8.00 – $4.00 |
| Nathanson Creek, White Zinfandel, California | $6.00 – $3.00 |
| 1/2 Gl / Gl. |
| Nathanson Creek, California | $6.50 – $3.25 |
| Clos Du Bois, Sonoma | $7.50 – $3.75 |
| Wild Horse, Central Coast | $8.50 – $4.25 |
| 1/2 Gl / Gl. |
| Nathanson Creek, California | $7.00 – $3.75 |
| Clos Du Bois, Sonoma | $4.50 – $8.50 |
| Ink Berry, Shiraz-Cabernet, Australia | $8.95 – $4.75 |
| Eruption, Grenache, Malbec & Zinfandel High Valley | $9.25 – $4.95 |
| 1/2 Gl / Gl. |
| Nathanson Creek, California | $7.00 – $3.75 |
| Clos Du Bois, Sonoma | $8.95 – $4.50 |
| Rutherford Hill, Napa | $9.50 – $5.25 |
| 1/2 Gl / Gl. |
| Estancia, Monterey | $8.50 – $4.25 |
| Chandon Brut, Napa (Split) | $10.50 |
| Domaine Chandon, Brut Classic, Napa | $33.00 |
| Perrier Jouet, Grand Brut, France | $68.00 |
| Dom Perignon, France | $180.00 |
| Miller Lite |
| Bud Lite |
| Budweiser |
| Non-Alcoholic |
| * All Our Dishes Are Free Of Preservatives, MSG And Animal Fats. We Specialize In A Low-Fat And Low Cholesterol Cuisine. |
| Buckler, Non-Alcoholic, Germany | $4.95 |
| Heinelren, Holland | $4.95 |
| Stella Artois, Belgium | $4.95 |
| King Fisher, India | $4.95 |
| Taj Mahal, 22oz, India | $8.50 |
| Perrier Sparkling Water | $3.75 |
| Evian Water | $6.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Addi’s Tandoor directly.
What time does Addi’s Tandoor open today and its closing time? Hours of operation, working and holiday hours of Addi’s Tandoor may fluctuate. For detailed hours of operation, please contact the store directly. Find Addi’s Tandoor near me by using maps, it’s the best store locator.